Stopped by the lobby, really more of a living room, to inquire about the historic inn and rooms…read more Food is served at Campo and there's also a Farm Shop that serves coffee/tea/pastries and a library bar. I appreciated Elizabeth's service at the inn in providing room rates, pictures, and information.

I was in town from Denver visiting for my nephew's graduation. We had reservations for a Friday…read moreevening. When we walked onto the patio and took in those sweeping views of the Sandias, I was ready to love this place. Los Poblanos has all the ingredients of a truly special dining experience: a gorgeous setting, a thoughtful farm-to-table ethos, and a menu that promises something above the ordinary. Which is exactly why the evening's annoying missteps were so disappointing. Service was well intentioned but unpolished. Our waiter seemed overwhelmed and, at times, unfamiliar with the menu -- a problem when guests are asking genuine questions about the food and wine. We ordered bread which came before our drinks were served. Wine service was inconsistent. I ordered an Albariño by the glass - 6 oz. My sister ordered the Cabernet listed on the menu as a recommended pairing for her entrée, priced at $11. After we placed our drink orders, the waiter returned to inform her that the menu price was incorrect -- the wine was actually $18. She agreed to proceed. He then asked whether she wanted "a half glass or a full glass," which is an oddly imprecise question at a restaurant whose menu specifies pours in 3, 6, and 9 oz increments. She said half glass. What arrived was 3 oz of wine in a small serving carafe, which the waiter simply poured into her glass -- no bottle presented, no taste offered. My own Albariño, by contrast, was brought to the table in the bottle with a proper taste before pouring. The disparity in service between the two of us was striking. A simple, clear statement -- "3 oz of this wine is $18, not $11; would you still like it?" -- would have resolved everything cleanly. Instead, the vague "half or full glass" framing left my sister without the information she needed to make an informed choice. For what it's worth, the wine itself was extraordinarily tannic -- borderline undrinkable -- and I would have sent it back. My nephew ordered a top shelf whiskey. The waiter told him "we don't have that". My nephew said "it's on your menu" to which the waiter responded "oh, let me check on that". There seemed to be too many instances of the waiter running back to the bar to check on stuff. Anyway, it was available. The waiter apologized. We ordered the bread which was served before our drinks arrived. Food took about an hour which is fine - I don't have an issue with that but during that time we never saw the waiter again. I ordered the soup of the day - potato and leek which was delicious. Followed by the blackberry salad, which was my main course. Both arrived simultaneously, with the salad placed in front of me and the soup set to the side as an afterthought. At a restaurant at this price point, the expectation that soup precedes salad is not an eccentricity -- it is simply correct service. When I expressed my surprise, the servers seemed genuinely puzzled, which suggests this may be a training gap rather than an isolated incident. As for the salad itself -- it was pleasant, but pleasant is not enough here. The blackberry salad was the kind of thing you might enjoy at a well-run casual chain: competently assembled, inoffensive, and forgettable. At a farm-to-table restaurant with access to exceptional local ingredients, I expect the plate to reflect that -- more intentional presentation, more layered flavors, something that is more elevated than what was presented. This one didn't. The gap between the setting and what landed on the table was wider than it should have been. My sister and nephews ordered the filet mignon and rib eye. Both arrived pre-sliced -- a presentation trend that has made its way into fine dining, though one that divides opinion. My concern, beyond personal preference, is practical: sliced meat loses heat faster, and at roughly $80 per entrée, guests should receive their steak in the condition that best showcases it. The quality was good, not exceptional. Los Poblanos is a restaurant with genuine promise and a setting that few can match. The concept is right; the execution needs work. The issues I encountered -- inconsistent wine service, course sequencing, and a discombobulated waiter-- are not kitchen problems. They are fixable. I hope the restaurant takes that seriously, because the bones here are excellent and the experience should be too.

A lot of fun! I highly recommend taking some friends or for a night out. I took my boyfriend for…read morehis birthday (during the holiday season). We saw the show, "This Holiday is gonna get Ugly." We both got beef entrees and it was tasty. While you eat, you enjoy a live play about a murder. It takes place in a conference room at the Sheraton, which isn't actually a "cafe." But the noise outside the room doesn't bother you during the performance. We were sitting the closest to the door and we were never bothered by outside noise (and their were lots of holiday company parties happening in other conference rooms). They served salad, dinner rolls, ice tea and ice water, soup, then the main course, then a dessert course too! Each course was good and I ate everything there. They make dietary restrictions too so if you are gluten-free, vegan, or lactose intolerant, they will accommodate you. Overall, it was a fun experience and I would do again some other year!

Fun! Great evening with the adult family! Loved the play, the bartender, the actors and actresses…read moreand definitely the food! The whole group felt the same too! We laughed and laughed! Great adult fun! They accommodated gluten free vegetarian even! Any little thing that happened they would improvise and get everyone to laugh! So talented!!!

Food is always delicious. Prices are reasonable. I have noticed they sometimes forget things in to…read morego orders, but overall rare. I always get the chicken quesadilla and the cheesy crispy potato taco. Tip: you can't order online or call in food here. Must go in person to place an order. 21+ only.

I really like the food and drinks here (several gluten free options). Great local bar/venue vibes…read moreand I've had good to great service each time I've visited. Last time i was in Albuquerque my wife and I went twice! Their kitchen is also open till 10 which is nice in this neighborhood without too many regular late night food options. Would recommend and i look forward to going back.

It was a lot of fun, to play with the kids. The Games were fun and kept us moving and laughing!…read more We did t try the food, but the water was a nice touch at the end to rehydrate and send us off feeling good.

My friend and I came to the alice in wonderland interactive immersive experience tea party . the…read moretickets after taxes was $124.40 (for one person) my friend paid hers separately . the menu and tea party itself was really great but lowkey rushed i felt like we only were able to eat ina 3-8 minute window do each section . the food was overall 8:10 the actors were really great ! the service was swift , clean and respectful . the show itself was a 7/10 the mad hatter is the main one talking and trying to get all the viewers hyped and such which is alot on one person he spoke and did everything 95% of the time . he did amazing for everything he had to do ! i would go for a different event but i would say def at least go once for the experience