Food: yummy coconut water!! So fresh ! My first time here!…read more Service: good! Nice staff! Ambiance: very casual. Off of the busy street so nothing fancy! :)

One of the few stores I can get sweet seeded watermelons from. I stop in occasionally if I'm in the…read morearea to get one. Stopped by 3 times the past month. One time paid $15 from one person working. Next time paid $16 from a different cashier. No biggie. Stopped by today to get one. Older lady tried to charge me $20. Asked her why does everyone charge me different prices and you are the most expensive? Her response: " No no, price different ". OK, I put the watermelon back and walked out. What you ate not going to do is charge me extra because I am not the same race of your preferred clientele. I'll never spend a dime there again. I guess that's what I get trying to support small business

I have a certain love for farms, and whenever the opportunity comes along to visit a local farm I…read moretry my best to take on that opportunity. I had the honor of visiting with Kristyn Leach and the Namu Gaji Farm several months ago. In case you're wondering about the name the Namu Gaji Farm provides fresh organic vegetables exclusively to the San Francisco restaurant Namu Gaji, but there's more to this story than that. Kristyn Leach is a native South Korean who as in infant was adopted by an Irish American family in New York. She was introduced to farming when she got involved in an urban community garden while attending college. Her interest grew and upon relocating to Washington state she began planting her own perilla. Perilla more commonly known as Japanese shiso is an essential herb in Korean cooking. When Kristyn moved to California she took on the task of managing a lettuce farm where she continued to grow her own perilla. She found work as a cook at Oakland's Camino Restaurant, and it was there where the chef introduced her to the Lee brothers of Namu Gaji. One of the brothers, David, was actively seeking a supplier of organic Korean perilla for their restaurant. Kristyn told us she had never met anyone who was so passionate about the herb. Their collaboration began there as Kristyn agreed to farm Asian vegetables for the Lee brothers. The Sunol AgPark located in Alameda County is a collaborative farm community owned by the San Francisco Public Utilities Commission managed by a third party (SAGE) and shared by several farms who lease the land on an annual basis. It was there where Kristyn found an acre of available farmland to start the Namu Gaji Farm. Through her own studies she learned of traditional techniques of Korean peasant farming as well as New Age holistic farming. She combines ancient techniques as well as new ones on her farm. Unlike other farms she welcomes wildlife creating a natural habitat for birds and fosters specific insects and micro-organisms to provide nutrients in her soil. Bad insects are warded off by natural means as well. Sustainability is key on the Namu Gaji Farm. Kristyn does not till her soil and does all of her farming by hand. Her soil contains twice the organic matter as required by organic standards. She has even concocted her own fertilizer using kelp. Her annual water use is 50,000 gallons which is half of what the other farms on the Sunol AgPark use (between 100,000 to 140,000 according to a SAGE representative on our tour). Upon taking a walk through her farm everything just looked wild unlike any farm I've toured before. Because it was pouring rain on the day of our visit I kept the photo-taking to a minimum. On the farm she grows two types of peppers for Namu Gaji in addition to Korean melons, Kabocha squash, several types of radishes, burdock, Napa cabbage for kimchi and Korean soybeans. Today she grows more vegetables than the restaurant can use so she has created a CSA specifically for domestic abuse victims through the organization KACEDA (Korean American Coalition to End Domestic Abuse). She harvests her crops 3 times a week (twice for Namu Gaji and once for the CSA). At the conclusion of our tour we were treated to a delicious lunch (http://bit.ly/2bf2mVZ) cooked by Namu Gaji and incorporating perilla, soybeans, cabbage, daikon and leafy greens all grown on the farm. Interested individuals were also offered seedlings to start their own vegetable gardens.

Accidentally hit the review button and now yelp is badgering me to finish my review. I was…read moreresearching CSAs in the area for our family. I read the only other review and I was very impressed by the history of the farm and it's cultivators. I am also impressed that extra food grown is donated to a worthy cause. I you ever need a volunteer I would be interested.

I love getting my weekly fresh farm produce and bouquet! I enjoy visiting the farm and seeing acres…read moreof organic, delicious veggies and flowers. Its a beautiful! Thank you Happy Acre Farm!!!

From the owner: Happy Acre Farm is a family-owned and operated 2.5 acre farm in Sunol, CA. We grow veggies, olives…read moreand flowers year round without the use of any chemicals, just lots of hard work and integrity. We operate a CSA, farm stand, and sell to local restaurants. Our olives are grown on a scenic 10 acre grove in Livermore California, and pressed down the road.

This was actually my FIRST time at Pleasanton's farmers market. When I tell you, I'll be back every…read moreweekend! I came around 1220 (they close at 1) and fully regret that. Next time I'll be there when they open. There were still a good amount of vendors and music out at that time. But a lot of them were closing up and had all the samples gone. I got the juiciest Cara Cara oranges, fresh flowers, and a crotchet kit for my daughter from Saltwater Books & Gifts. The walking space is a little narrow and it was annoying (on my part) to drag my wagon through the aisle. So if you plan on bringing that, or a stroller, just be prepared. I truly can't wait to go back.

Have been here a handful of times and every time has been a vibe. Gorgeous place with great…read moreatmoshere situated in downtown that hosts a diverse selection of vendors (flowers, baked goods, sweets, meats) and top quality produce. My favorite time to stop by is to snag one of my favorite fruits of all time, mango nectarines, available for a few weeks during June. It is a bit smaller than most farmers markets I have been to, but the selection and quality are the best. Also, it is right across the street from the best icecream ever, Meadowlark Dairy. Would totally be a regular if I lived in the area.

In my opinion, Newark Farmers' Market (at Newpark Mall) slightly triumphs Irvington Farmers' Market…read moredue to: - number of vendors - variety of vendors - larger food selection This market presumably "stops" at 2pm with discounts presumably starting at 1250pm (or sooner). I feel the service is fairly standard across the board (of what you would expect at farmer markets and festivals). But is largely more dependent on EBT and cash. You can park at the post office, there's a small lot at the bay fair, street parking, and some folks park at the huge plaza...

Fresh fruit season already started, but we finally got a chance to get back to this Farmer's…read moreMarket. Fresh Peaches and nectarines (white & yellow). We picked up some cherry plums as well.

Great Produce stand they sell produce you cant get elsewhere. Very nice people Thei selection is…read morebased on what has been harvested that week The melons they sell are delicious

This place is incredible, to say the least. Farm Fresh Organic Produce. Be sure to check out their…read moresummertime Farmers Market (follow fb for dates and times). Delicious homemade Jams made fresh from fruits grown on the premises. Their vegatables and fruits vary from year to year.

I shop at Apna Mandi often, and while I haven't always had the best customer service experience…read morewith some of the cashiers, Sonam has always stood out. She is kind, respectful, patient, and always greets customers with a smile. She makes the checkout experience pleasant and makes customers feel welcome. Thank you, Sonam, for your excellent customer service. Employees like you make a big difference.

Bakery Section We…read morehad the best birthday cake we've had! Fresh, delicious, and stunning to look at. It was great to work with Vimal. 10/10 for taste and presentation. Highly recommended .

Excellent personal service. Marco rules! He was able to track down my special requests for our…read morewedding menu, which was awesome.

My wife found AumPi on a FB posting that described this place as having the sweetest mangos and the…read moreseason coming to an end. Well, we happened to have some free time and were already in Fremont for the Farmer's Market, so we decided to check AumPi out. They are located in a small strip mall with a small parking lot. Only 3 businesses in this strip mall. Upon entering the store, it was just a bare room full of boxes of different varieties of mangos. Check out their website at www.aumpi.com to see the different varieties. I never knew. He did give us a sample of the Alphonso mango which was sooo good!!! He was very friendly, personable, and humble while explaining the varieties and how much inventory he had left. Normally, the season ends sooner. We visited June 28, 2026. Now, we know of this place and will remember to keep track of the season for next time! Support your local business.

The true mango season is very short so I only see these folks once or twice a year during peak…read moreharvest. I'm happy to say the team is very friendly and the quality & selection is truly unmatched by any other specialty sellers. They only sell one thing. They only care about the pristine quality of one thing. So when you receive your mangos from them, they are likely going to be some of the best mangos of your life. It's an expensive indulgence, but 100% worth the investment for a rare treat. Ordering online for delivery in the bay area is extremely easy and convenient and the quality is just as good, but coming to the store front in person allows a customer the ability to customize a box of multiple varieties where ordering online limits you to one variety per box. If you don't know what you're looking for, going on person is a great way to find out. Once you decide on your favorite variety, online delivery is a super easy path to golden delicious delights.