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    Happy Acre Farm

    5.0 (1 review)

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    11 months ago

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    Namu Gaji Farm

    Namu Gaji Farm

    5.0
    (2 reviews)
    0.0 mi

    I have a certain love for farms, and whenever the opportunity comes along to visit a local farm I…read moretry my best to take on that opportunity. I had the honor of visiting with Kristyn Leach and the Namu Gaji Farm several months ago. In case you're wondering about the name the Namu Gaji Farm provides fresh organic vegetables exclusively to the San Francisco restaurant Namu Gaji, but there's more to this story than that. Kristyn Leach is a native South Korean who as in infant was adopted by an Irish American family in New York. She was introduced to farming when she got involved in an urban community garden while attending college. Her interest grew and upon relocating to Washington state she began planting her own perilla. Perilla more commonly known as Japanese shiso is an essential herb in Korean cooking. When Kristyn moved to California she took on the task of managing a lettuce farm where she continued to grow her own perilla. She found work as a cook at Oakland's Camino Restaurant, and it was there where the chef introduced her to the Lee brothers of Namu Gaji. One of the brothers, David, was actively seeking a supplier of organic Korean perilla for their restaurant. Kristyn told us she had never met anyone who was so passionate about the herb. Their collaboration began there as Kristyn agreed to farm Asian vegetables for the Lee brothers. The Sunol AgPark located in Alameda County is a collaborative farm community owned by the San Francisco Public Utilities Commission managed by a third party (SAGE) and shared by several farms who lease the land on an annual basis. It was there where Kristyn found an acre of available farmland to start the Namu Gaji Farm. Through her own studies she learned of traditional techniques of Korean peasant farming as well as New Age holistic farming. She combines ancient techniques as well as new ones on her farm. Unlike other farms she welcomes wildlife creating a natural habitat for birds and fosters specific insects and micro-organisms to provide nutrients in her soil. Bad insects are warded off by natural means as well. Sustainability is key on the Namu Gaji Farm. Kristyn does not till her soil and does all of her farming by hand. Her soil contains twice the organic matter as required by organic standards. She has even concocted her own fertilizer using kelp. Her annual water use is 50,000 gallons which is half of what the other farms on the Sunol AgPark use (between 100,000 to 140,000 according to a SAGE representative on our tour). Upon taking a walk through her farm everything just looked wild unlike any farm I've toured before. Because it was pouring rain on the day of our visit I kept the photo-taking to a minimum. On the farm she grows two types of peppers for Namu Gaji in addition to Korean melons, Kabocha squash, several types of radishes, burdock, Napa cabbage for kimchi and Korean soybeans. Today she grows more vegetables than the restaurant can use so she has created a CSA specifically for domestic abuse victims through the organization KACEDA (Korean American Coalition to End Domestic Abuse). She harvests her crops 3 times a week (twice for Namu Gaji and once for the CSA). At the conclusion of our tour we were treated to a delicious lunch (http://bit.ly/2bf2mVZ) cooked by Namu Gaji and incorporating perilla, soybeans, cabbage, daikon and leafy greens all grown on the farm. Interested individuals were also offered seedlings to start their own vegetable gardens.

    Accidentally hit the review button and now yelp is badgering me to finish my review. I was…read moreresearching CSAs in the area for our family. I read the only other review and I was very impressed by the history of the farm and it's cultivators. I am also impressed that extra food grown is donated to a worthy cause. I you ever need a volunteer I would be interested.

    Photos
    Kristyn offered seedlings of her peppers and perilla for sale.
    Kristyn offered seedlings of her peppers and perilla for sale.
    The Namu Gaji Farm in Sunol
    The Namu Gaji Farm in Sunol
    The soil is never tilled and all farming is done by hand.

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    The soil is never tilled and all farming is done by hand.
    Veggielution

    Veggielution

    4.9
    (47 reviews)
    17.5 mi
    $

    Volunteered through my company at Veggielution!…read more The farm box packing event started right on time at 9:30am. I appreciated how Veggielution has posted videos showing how and where to enter the property. Staff explained the instructions thoroughly and handed out gloves. It was a hot day so I was thankful that the event was under a shed and the food packing itself was straightforward and not very strenuous. We filled the boxes with fruits and vegetables assembly line style and then stacked them all up. With our big group, we finished packing 725 produce boxes in about 90 minutes. Some of us also helped remove weeds around the shed using hands + shovels. At the end, one of the employees gave us a guided tour of the farm which was super fun! He talked about the different events they host - on Saturdays there is a Farmer's Market and youth garden for little kids. The farm is huge, so it was cool to look around and learn about their farming practices. Also learned that they offer low-cost fruits and vegetables to the community! Staff was very friendly and efficient! They provided us with all the necessary tools. There were some leftover fruits and vegetables, and volunteers were allowed to take them home which was super nice! Overall, I would definitely volunteer at Veggielution again. Their website is up to date with helpful information which makes the whole volunteer process very easy to navigate. They also host interesting community events that I would recommend checking out!

    Did a volunteer event here and I absolutely fell in love with the livelihood of this cut place. The…read moreteam working there were really nice as friendly, they offered different activities too! I saw a Zumba class at the end of my volunteer shift. There's also kids garden where kids get to experience gardening. Btw, the Veggielution is in the back of the parking lot, so just keep driving to the back until you see more chickens and farm stand.

    Photos
    Veggielution
    Farm
    Farm
    Farm

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    Farm
    High Ground Organics

    High Ground Organics

    4.3
    (17 reviews)
    47.5 mi
    $

    Nice place for blueberry u-pick. Bring tick repellent and wear proper clothes. Website doesn't…read moremention it, only an email we didn't read until on the way to site did, so I didn't have right clothes or repellent. Ended up with three ticks and one tick bite. Site doesn't offer any bug spray, but maybe should? As far as Covid safety, only thing is a reservation system which limits attendees. About 8-9 rows so plenty of space to spread out, but it's self regulated. Some parents corral their Children and others don't so you're at mercy of others, or have to speak up. We also got chased down rows by an oblivious sneezing and coughing man who prob had allergies and wore a mask... No one from farm is monitoring people once in. No questions or temp checks for admittance, though email prob asks that you mind it. Also: expensive! Expect to pay about $20-25/gallon baggie, which holds about 3-4 pounds. Blueberries are delish. Ticks are not so be prepared.

    I can't tell you how delicious High Ground's produce is. I labor under the happy delusion that I am…read morea good cook because my vegetables are always so tasty. When Two Small Farms reorganized, I stuck with my usual pickup spot, which went to High Ground Organics. I was a little nervous. I'd been getting Mariquita Mystery Boxes all winter, so I knew that I liked what Mariquita alone produces. But what about High Ground? My worries were for nothing. The produce is as high quality and varied as I could have hoped.

    Photos
    Farmers Steve and Jeanne
    Farmers Steve and Jeanne
    Harvest Fair
    Harvest Fair
    Broccoli Romanesco takes the prize for coolest vegetable!

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    Broccoli Romanesco takes the prize for coolest vegetable!

    Happy Acre Farm - farmersmarket - Updated June 2026

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