In my opinion, the best-ish farmers market in the east bay. Multiple and varied vendors. Lots of…read moreveggies, fruits, baked goods...Generally utilizes Apple Pay/card payments throughout. Clean up commonly occurs around 1pm with sales happening after 12pm. Lots of parking as it's located at once a vibrant mall. Minus 1 star dude to rude af folks; whether that's customers or vendors. For example, most of the time there isn't someone regulating the samples so folks' fingers are dabbing in there aka hecka gross and throwing the tongs back in the bin with no care in the world.

Great farmers market: - easy parking anywhere at the mall,…read morebest would be by 24 hour fitness. We hoofed it from Costco. - a few organic options - live music from local schools - grass fed beef - microgreens - mushrooms - oat milk matcha was quite good - unsweetened! - baked goods galore and a few gf options - some brunch options and a handful of seats - $5 tamales!!! - prices are less than other markets in the east and South Bay

Lots of the positive review are a very long time ago... my experience was not a good one, he was a…read morelittle rude from the start patlingnis not the greatest, I am disabled and have a placard and basically yelled at for how I parked ., I was off to the side not blocking but trying to stay in a spot where I would not get stuck due to rain etc conditions. I left and never to return. And actually just with what I seen in there little Stan for sale, wasn't impressive... might want to be more kind to get customers. Just saying..

A rare gem that more people need to know about so spread the word. This is one of my favorite…read moreplaces to go when I'm not growing my own vegetables. This farm is working very hard year round to bring you the freshest of produce. Ramon & family treat everyone like family and that same amount of love that goes into everything they grow. It's always refreshing when we see the doors of the little stand open during their selling season and the chickens are ready to greet you as they roam around acting as natures pesticide eating a bunch of delicious bugs, keeping them off of the veggies. If you haven't yet tried Ramirez Farm's corn. you must stop by and grab some. Don't just get a couple grab a dozen, you won't be disappointed. Enjoy!!

Great prices Fresh produce…read more Open 24 hrs Try their hot food & snacks including cakes & pastries which are baked & made fresh by their own bakers daily

Good produce and there is a decent variety of products as well…read more But the most annoying thing is the staff. Cant understand the stupidity of the managment. The security guard at the entrance is completely unnecessary who slows things down. He is rude and incompetent. Add to that the cashiers dont bag grocery. Just f*ing bag them and not throw bags at ppl. Its not rocket science managment- Step 1 - get rid of the security guard Step 2 - tell your cashiers to bag groceries. If you are struggling with this concept, make a visit to India cash and carry in fremont and replicate.

Food is great, they have great pork katsu With curry. I like…read morethe curry very much. I ordered Beef rice as well, which is also good and with huge amount which serves great for the good appetite.

This place has great quality meats. This is my go to spot for hot pot meats. Value and price is…read moresolid

My fav place on Sunday mornings for fresh seasonal fruits and veggies , yummy treats , flowers and…read morejust about everything . The place is always bustling even on cold raining days and the product is so fresh and tasty .

A big part of my routine! Why would you get farmers from…read moreTrader Joe's or Costco when you can get a whole fresh bunch here for 6 to 7 dollars or make your own !

Really glad to see a farmers market in Union City. It's located in a park, with lots of shade…read moremaking for comfortable walking and grocery shopping. I've been coming here for a few years and find it a great place to pick up fruits and veggies, and some farm fresh eggs! The number of vendors varies by season, but some of them are there year round. It's great to pick up the seasonal vegetables and know that you are supporting a small business. It's best to arrive early, because parking can get challenging and the good seasonal veggies go fast. The vendors are friendly and helpful and even give you suggestions on how a vegetable should be cooked if you ask! They also have a baked goods stall with a variety of bakery products and another selling hummus and chips. There are other ready to eat stalls as well, which I haven't tried. The compact size of this market makes it great to pop in & out quickly for produce!

We came here on a Saturday in March 2026. Yea you can get some fresh fruits from local farmers but…read morethey weren't much organic options. There only a few stands. This is definitely the smallest farmers market I've ever been too. I wouldn't go out of your way to say to come here but if you are in the area then sure why not.

I have a certain love for farms, and whenever the opportunity comes along to visit a local farm I…read moretry my best to take on that opportunity. I had the honor of visiting with Kristyn Leach and the Namu Gaji Farm several months ago. In case you're wondering about the name the Namu Gaji Farm provides fresh organic vegetables exclusively to the San Francisco restaurant Namu Gaji, but there's more to this story than that. Kristyn Leach is a native South Korean who as in infant was adopted by an Irish American family in New York. She was introduced to farming when she got involved in an urban community garden while attending college. Her interest grew and upon relocating to Washington state she began planting her own perilla. Perilla more commonly known as Japanese shiso is an essential herb in Korean cooking. When Kristyn moved to California she took on the task of managing a lettuce farm where she continued to grow her own perilla. She found work as a cook at Oakland's Camino Restaurant, and it was there where the chef introduced her to the Lee brothers of Namu Gaji. One of the brothers, David, was actively seeking a supplier of organic Korean perilla for their restaurant. Kristyn told us she had never met anyone who was so passionate about the herb. Their collaboration began there as Kristyn agreed to farm Asian vegetables for the Lee brothers. The Sunol AgPark located in Alameda County is a collaborative farm community owned by the San Francisco Public Utilities Commission managed by a third party (SAGE) and shared by several farms who lease the land on an annual basis. It was there where Kristyn found an acre of available farmland to start the Namu Gaji Farm. Through her own studies she learned of traditional techniques of Korean peasant farming as well as New Age holistic farming. She combines ancient techniques as well as new ones on her farm. Unlike other farms she welcomes wildlife creating a natural habitat for birds and fosters specific insects and micro-organisms to provide nutrients in her soil. Bad insects are warded off by natural means as well. Sustainability is key on the Namu Gaji Farm. Kristyn does not till her soil and does all of her farming by hand. Her soil contains twice the organic matter as required by organic standards. She has even concocted her own fertilizer using kelp. Her annual water use is 50,000 gallons which is half of what the other farms on the Sunol AgPark use (between 100,000 to 140,000 according to a SAGE representative on our tour). Upon taking a walk through her farm everything just looked wild unlike any farm I've toured before. Because it was pouring rain on the day of our visit I kept the photo-taking to a minimum. On the farm she grows two types of peppers for Namu Gaji in addition to Korean melons, Kabocha squash, several types of radishes, burdock, Napa cabbage for kimchi and Korean soybeans. Today she grows more vegetables than the restaurant can use so she has created a CSA specifically for domestic abuse victims through the organization KACEDA (Korean American Coalition to End Domestic Abuse). She harvests her crops 3 times a week (twice for Namu Gaji and once for the CSA). At the conclusion of our tour we were treated to a delicious lunch (http://bit.ly/2bf2mVZ) cooked by Namu Gaji and incorporating perilla, soybeans, cabbage, daikon and leafy greens all grown on the farm. Interested individuals were also offered seedlings to start their own vegetable gardens.

Accidentally hit the review button and now yelp is badgering me to finish my review. I was…read moreresearching CSAs in the area for our family. I read the only other review and I was very impressed by the history of the farm and it's cultivators. I am also impressed that extra food grown is donated to a worthy cause. I you ever need a volunteer I would be interested.

Excellent personal service. Marco rules! He was able to track down my special requests for our…read morewedding menu, which was awesome.