We love this farmers market at the mall parking lot. Located near the Jack's restaurant area this…read morefarmers market is every Sunday and has some great pastries, produce, plants, and kettle corn! We have had great service from free samples, kind staff, short wait times, and FRESH food. We come here often and always recommend this for its size and consistency of vendors. It's a great use of the parking lot space and offers plenty of parking nearby. I can totally see how they could also expand if they wanted to considering the mall parking lot is huge. Also great location being so close to Costco at the mall to get all your errands done in the same outing.

This was my first time ever at this particular farmers market and I was surprised when I pulled up…read moreto see so many tents!! I decided to track my steps and it was actually a quarter mile in an oval shape. One and they had an information booth as well as a live band, at the other oval end they had some volunteers making/designing your own reusable bag- such a cute way to give back to the community. Apparently this farmers market is going plastic free soon! All defenders seem to have their own price margins and one vendor was selling each bundle of herbs for a dollar. Sadly, she was all out of basil, but had a bunch of mint, lemon leaves, and tarragon or some other parsley type leaf that I've smelled before, but never have tried to cook with. Most thunders had prices by the pound, some vendors had pre-bagged vegetables for five dollars. I've been to the San Jose farmers market and they have basically the same vendors, but their bags are three dollars a bag instead of five. A handful of the vendors here did state they were California certified Organic or USDA Organic, but it didn't seem like they washed their fruit off after they picked it. Lol just interesting to me on the presentation since their root vegetables had mud on them. I'm sure they taste good but presentation means a lot to me. Hee Nevertheless, I bought a handful of different vegetables and this delicious onion bread from a local Italian gentleman who actually makes pesto without nuts so that he's not free bakery and he can cater to those people with nut allergies!! It's a local vendor, so please check them out! I wouldn't mind checking out this farmers market again, but I'll probably go just before closing since I know they give better discounts then 10 o'clock on a Sunday morning. Hee

Lots of the positive review are a very long time ago... my experience was not a good one, he was a…read morelittle rude from the start patlingnis not the greatest, I am disabled and have a placard and basically yelled at for how I parked ., I was off to the side not blocking but trying to stay in a spot where I would not get stuck due to rain etc conditions. I left and never to return. And actually just with what I seen in there little Stan for sale, wasn't impressive... might want to be more kind to get customers. Just saying..

A rare gem that more people need to know about so spread the word. This is one of my favorite…read moreplaces to go when I'm not growing my own vegetables. This farm is working very hard year round to bring you the freshest of produce. Ramon & family treat everyone like family and that same amount of love that goes into everything they grow. It's always refreshing when we see the doors of the little stand open during their selling season and the chickens are ready to greet you as they roam around acting as natures pesticide eating a bunch of delicious bugs, keeping them off of the veggies. If you haven't yet tried Ramirez Farm's corn. you must stop by and grab some. Don't just get a couple grab a dozen, you won't be disappointed. Enjoy!!

I shop at Apna Mandi often, and while I haven't always had the best customer service experience…read morewith some of the cashiers, Sonam has always stood out. She is kind, respectful, patient, and always greets customers with a smile. She makes the checkout experience pleasant and makes customers feel welcome. Thank you, Sonam, for your excellent customer service. Employees like you make a big difference.

Bakery Section We…read morehad the best birthday cake we've had! Fresh, delicious, and stunning to look at. It was great to work with Vimal. 10/10 for taste and presentation. Highly recommended .

We picked up some rib eye, top blade and tripe. I could tell that everything was really fresh and…read morehigh quality. They also have soup bases, veggies, fish balls, pork and more. Definitely going back,

Great place to get hotpot meat!! Sometimes cheaper if you do uber eats or doordash pickup. Ordered…read morea few times. The meat tasted high quality!

They had such a wonderful variety of fruits vegetables. A lot of the fruit stands had samples of…read moretheir products which was very helpful, we ended buying a yellow watermelon and a melon and they were both so yummy . The baked goods looked soo amazing. The vendors were very helpful they have great customer service.

My fav place on Sunday mornings for fresh seasonal fruits and veggies , yummy treats , flowers and…read morejust about everything . The place is always bustling even on cold raining days and the product is so fresh and tasty .

Really glad to see a farmers market in Union City. It's located in a park, with lots of shade…read moremaking for comfortable walking and grocery shopping. I've been coming here for a few years and find it a great place to pick up fruits and veggies, and some farm fresh eggs! The number of vendors varies by season, but some of them are there year round. It's great to pick up the seasonal vegetables and know that you are supporting a small business. It's best to arrive early, because parking can get challenging and the good seasonal veggies go fast. The vendors are friendly and helpful and even give you suggestions on how a vegetable should be cooked if you ask! They also have a baked goods stall with a variety of bakery products and another selling hummus and chips. There are other ready to eat stalls as well, which I haven't tried. The compact size of this market makes it great to pop in & out quickly for produce!

We came here on a Saturday in March 2026. Yea you can get some fresh fruits from local farmers but…read morethey weren't much organic options. There only a few stands. This is definitely the smallest farmers market I've ever been too. I wouldn't go out of your way to say to come here but if you are in the area then sure why not.

I have a certain love for farms, and whenever the opportunity comes along to visit a local farm I…read moretry my best to take on that opportunity. I had the honor of visiting with Kristyn Leach and the Namu Gaji Farm several months ago. In case you're wondering about the name the Namu Gaji Farm provides fresh organic vegetables exclusively to the San Francisco restaurant Namu Gaji, but there's more to this story than that. Kristyn Leach is a native South Korean who as in infant was adopted by an Irish American family in New York. She was introduced to farming when she got involved in an urban community garden while attending college. Her interest grew and upon relocating to Washington state she began planting her own perilla. Perilla more commonly known as Japanese shiso is an essential herb in Korean cooking. When Kristyn moved to California she took on the task of managing a lettuce farm where she continued to grow her own perilla. She found work as a cook at Oakland's Camino Restaurant, and it was there where the chef introduced her to the Lee brothers of Namu Gaji. One of the brothers, David, was actively seeking a supplier of organic Korean perilla for their restaurant. Kristyn told us she had never met anyone who was so passionate about the herb. Their collaboration began there as Kristyn agreed to farm Asian vegetables for the Lee brothers. The Sunol AgPark located in Alameda County is a collaborative farm community owned by the San Francisco Public Utilities Commission managed by a third party (SAGE) and shared by several farms who lease the land on an annual basis. It was there where Kristyn found an acre of available farmland to start the Namu Gaji Farm. Through her own studies she learned of traditional techniques of Korean peasant farming as well as New Age holistic farming. She combines ancient techniques as well as new ones on her farm. Unlike other farms she welcomes wildlife creating a natural habitat for birds and fosters specific insects and micro-organisms to provide nutrients in her soil. Bad insects are warded off by natural means as well. Sustainability is key on the Namu Gaji Farm. Kristyn does not till her soil and does all of her farming by hand. Her soil contains twice the organic matter as required by organic standards. She has even concocted her own fertilizer using kelp. Her annual water use is 50,000 gallons which is half of what the other farms on the Sunol AgPark use (between 100,000 to 140,000 according to a SAGE representative on our tour). Upon taking a walk through her farm everything just looked wild unlike any farm I've toured before. Because it was pouring rain on the day of our visit I kept the photo-taking to a minimum. On the farm she grows two types of peppers for Namu Gaji in addition to Korean melons, Kabocha squash, several types of radishes, burdock, Napa cabbage for kimchi and Korean soybeans. Today she grows more vegetables than the restaurant can use so she has created a CSA specifically for domestic abuse victims through the organization KACEDA (Korean American Coalition to End Domestic Abuse). She harvests her crops 3 times a week (twice for Namu Gaji and once for the CSA). At the conclusion of our tour we were treated to a delicious lunch (http://bit.ly/2bf2mVZ) cooked by Namu Gaji and incorporating perilla, soybeans, cabbage, daikon and leafy greens all grown on the farm. Interested individuals were also offered seedlings to start their own vegetable gardens.

Accidentally hit the review button and now yelp is badgering me to finish my review. I was…read moreresearching CSAs in the area for our family. I read the only other review and I was very impressed by the history of the farm and it's cultivators. I am also impressed that extra food grown is donated to a worthy cause. I you ever need a volunteer I would be interested.

Excellent personal service. Marco rules! He was able to track down my special requests for our…read morewedding menu, which was awesome.