Gave Pink Head a try based on a friend's recommendation & they didn't disappoint. Located in…read moreSaluhall, a proper Noodle bar! The Menu is limited-3 entrees. That said, focus is a good thing. They change an entree every other week or so. I ordered the Biang Biang Mien based on recommendation & the house made, hand pulled noodles. In addition to the thick & wide wheat noodles, there was just the right amount of broth & kick from the spices. Of course I had to add more spice using their chili sauce which was excellent. The Braised beef (Chuck/Brisket) seasoned with Szechuan, Cinnamon to name a few was flavorful. As the chef said, "we cook it low and slow"-so very tender. Perfect choice for a rainy November day! They have a couple of Japanese and Chinese bottled beers & house wine. Very friendly & service minded staff & this noodles spot is now on my Malmo rotation. A must try when visiting Saluhall!

Soooo glad this spot was suggested to us- delicious and inventive noodle dishes! We loved both of…read moreour bowls.

Came due to all the positive reviews, was sorely disappointed. No "authentic" experience. You are…read moreunceremoniously seated and told to just order at the counter. The ramen is way way too salty. Attempt of makeup for lack of depth via salt. The bowl also has nothing in it - 2 pieces of pork, nori, and green onion. Not even some bamboo as seen in other photos? Disappointing and not recommended.

My second time visiting here (last time was in 2019) and it was pretty much the same as I remember…read moreit. You order at the counter and they bring your ramen out very quickly. They have 3 vegan ramens, including a spicy miso ramen (145 DKK), which is what both my wife & I each got. The ramen came out in 5-10 minutes. The broth has a nice miso depth, is only lightly spicy, and comes with nicely marinated, cold, mixed wild mushrooms, soft tofu (cold as well until the broth heats it up), and green onions. The noodles are on the thicker side and cooked nicely. Overall, this is definitely better than Mr Ramen's vegan ramen (which I had the day before), but pricier (145 vs 115 DDK). It's nothing amazing, but perhaps that's my Vancouver bias given the amazing ramen quality we have there. All in all, a solid spot for ramen CPH.

I didn't get the hype here... We paid about 1000 DKK ($160) for 3 bowls of ramen, 1 chicken karaage…read moreand couple drinks. I understood its CPH price but it's not worth it. Ramen bowls were overly salty, and chicken karaage was hard like a rock that we couldn't eat. Definitely not authentic and extremely overpriced. Our server was great, but we had to wait for a while for our orders to come. Such a disappointing experience!!!

I was lucky enough to get a seat here and have some ramen and ice tea. The ice tea was good! But I…read morewas surprised there was no sugar or any sweetener to make it less bitter for me. She tried to put some lemon in it but some sugar prob would have worked. The ramen I had was excellent. Though a little too salty. All the ingredients were very tasty. For me, this is like 3 meals in one sitting., I ate as much as I could, but I asked the waitress if I could have a container to bring the rest home. I wouldn't think this should be a problem to take your leftover food that you paid for with you, and open up a seat for someone in queue waiting to come in to get a meal. She said she had to ask the chef if I can take a container, and then she asked the chef right in front of me. He looked right at me blankly, and told her no after looking at me. I have to say that was not very nice service. To look right at my face and decide that I'm not to bring my leftovers with me., and just waste all of it. While I can see a stack of leftover containers in the kitchen right from my seat. That was just a shame because more than half of my food was left over. I have a small stomach and I can't eat all this one sitting! Wish I could! I thought I would just eat the rest of it later in the evening. But the chef said no container for you. I tried to eat a little more of it but had to leave a lot of it behind. How wasteful! That really bummed me out when he said no, as I tried to force a few more bites. I wanted to thank him for the meal because it was so delicious, but I was so irritated at that point every time I look at him. To me that was a big strike even if your food is good. I don't think I would go back there again. The waitress was friendly though. I do understand why you don't allow takeout since the art of the bowl would be compromised while walking or biking, I do think when someone has more than half of their food left over you could be gracious to give them a container to put it in. So that was really wasteful and I don't think I would come back here again but if you're very hungry and you can eat a lot of food get there early so you can get a seat otherwise it's a 40 minute wait outside in line on the street, and a very small location with no bathroom. The food was very good. The chef's rude temperment and the leftover container policy needs work.

Just go... Surrender yourself to the process. Check your expectations at the door. And taste…read moredelicious. Not fancy, in any way just tasty. Creative, delicious, new tastes.

We came to Ferment for an incredible Ramen experience and they did not disappoint! We enjoyed the…read morefermented mushrooms, vegetables cured in koji, scallops, soft shelled crab, pork ramen, vegetarian ramen, poached pear, & yuzu and black pepper crème brûlée. Everything was spectacular! The service! The food! THE SAKE! Peter, our host, was incredibly helpful guiding us through the sake choices and with suggestions for the menu. This was a highlight to our trip to Copenhagen.

A waiter at our hotel suggested we try Wafu Ramen in Fredericksburg when we asked about a different…read morespot we heard about. A short taxi ride from downtown. The family run spot has delicious ramen. The miso ramen and wonton ramen were delicious. The broth was perfection. The noodles were cooked perfectly. We also tried the dumplings and Katsu. All delicious.

Four stars because: Big portions, yummy ramen. The noodles…read moreare thicker than other ramen places, but no idea if they make it on their own or not. My miso is great and so thick that it looks like tonkotsu (it also tasted like tonkotsu when it got cold, which was not so nice anymore). They put extra chilli on the soup when you want it. Awesome! Three stars because: Sterile place, harsh light, this place looks more like a cheap Chinese take away than a ramen place. Maybe I'm more used to more sophisticated or authentic-looking ramen setting, but it just feels weird to be in this place and eating ramen, especially right smack in the middle of Frederiksberg where there are only cafes, bakeries, and Italian restaurants nearby. All in all, it's a new player in town, the more ramen place, the better.

Very good vegan ramen (130 DK), about on par with Ramen to Biiru and a step above Mr Ramen. We both…read moreordered the vegan ramen for lunch one day, plus a side of veggie spring rolls (45 DKK), which came with 5 pieces. All the food came at once. The spring rolls were extremely oily, somewhat chewy, but not particularlt satisfying, with a mostly green cabbage filling. 3/5 The ramen broth was lightly creamy, with good depth and complexity, not too rich or spicy. The noodles were well-cooked and plentiful. Toppings-wise, you get kimchi, shredded beets, shredded carrots, corn, two pieces of soft tofu, bean sprouts, and green onions. That's the 3rd CPH ramen place I've been that include kimchi as a topping, and I don't think it works, as it creates too much acidity. Anyway, good stuff overall. We asked for tap water to drink and they charged us 30 DKK (assholes -- such a stupid thing that many places here do), so bring your own if you want to avoid wasting money on water. Overall, a good spot for vegan ramen in Vesterbro.

The restaurant is contemporary and simplistic in style…read more Very nice ramen place. Worth trying! The meat is nicely marinated and juicy. The spicy ramen, and Charsiu ramen are both good. Broth is very tasty.

After reading the reviews on Google, this restaurant appeared to be an affordable restaurant with…read moregreat portion sizes and great food. Although the reviews were not completely wrong, they did unfortunately raise my expectations a little high. Although the portions might've been a little larger than what I have been used to in Europe, they unfortunately were not as large as I had hoped. I ordered the "tonkotsu chorizo", which I liked. I had not had ramen for a few months before this, and this was a great place to satiate my craving for it. It was very flavorful, and everything in the bowl combined very well. Although it was labeled as moderately spicy, it was not. I'd probably categorize it as barely spicy, as it was insufficient to give me any spice symptoms. However, for the person who doesn't eat a lot of spicy food, it will be enough to maybe make your nose run a little. But overall, it was pretty nice. However, the service was a little sad, but that does have an excuse. My waitress had to run the entire restaurant by herself, so she had to balance cooking my meal and pickup orders, serving, and cleaning. So, I'm not very bothered by that. All in all, great place to get some ramen if you're feeling for it.

Its a cute and simple Asian/Ramen hangout with in and outdoor bench seating. Got the shoyu chicken…read moreramen with the chefs 2 side special combo. The sides were the seaweed salad, yummm and mochiko chix bites with lemon wedge. The shoyu ramen had a pleasant sauce that was not overpowered by one spice, sauce or garlic. It contained egg, wakame, bamboo shoots, alfalfa sprouts, green onions, grilled chix and a soft thick, almost beige noodle. Chewy but held its flavor. Fellow diners requested spicy dishes and sauces. There are also snacks/appetizers like homemade dumplings and soybeans. They serve beer and sake.

Had 2 perfectly adequate bowls of ramen here. I got the yuzu and my partner got the tonkotsu. I…read morefeel like they used decent ingredients but the preparation was off. * The eggs were definitely boiled at too high of a temperature, they tried to go for a soft boil, but the outside of the yolk was congealed and the inside was cold. So the middle was good, there was a clear honest attempt at making good eggs, but the execution was off. * The pork was a bit leathery, but it's possible I was envisioning thicker chashu slices as opposed to the thin-cut stuff here * The broth flavors weren't too well balanced. The salt was really a touch too prominent. I think I'd still consider going here again, but I would definitely want to try other places in Copenhagen first. Back in Boston or California, I don't think this place would be able to hang.

Excellent ramen. The restaurant can get packed, it's pretty popular. They have Mikkeller beers on…read moretap and in a vending machine. It's a different ordering process, you order at a vending machine then pay at the front counter. I had the shoyu ramen. It was tasty, the pork in it was delicious and the broth was excellent. It was definitely a good stop, just gets super packed inside and it's a small restaurant.

Owner is Japanese and my husband is Japanese so he was very pleased with the food. Small portions…read moreyou can share. Attractive atmosphere.

Most authentic Japanese place in Copenhagen. Only people who actually visited Japan will know…read more Super delicious menu and cozy small restaurant. Super friendly staff and good prices. Definitely go for the full course menu.

Very good and as an embarrassed American I support the people of Denmark! Wish you guys were still…read morein PDX. Great sours and great ambiance.

The original Mikkeller! A must stop if you're a beer drinker in Copenhagen. It's a cozy underground…read morepub, with outdoor seating and attentive service as well. If you're a traveler, and want to add a fun "to do" while in other countries, then I suggest buying the "passport". A fun way to have Mikkeller in other countries (since we sadly lost the Citi Field location).