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    Rancheros Mexican Grill

    3.9 (27 reviews)
    Closed 11:00 am - 9:00 pm

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    Heather D.

    Cute spot with great prices. Busy on a Friday evening. Attentive service, nice staff. Large shrimp in the shrimp cocktail, good queso. It's just so dang bright in there!

    Cheese Enchilada w/ verde sauce, a Beef Taco and a Guacamole Chalupa, w/ rice and beans.
    Serena F.

    We love this place!! The food is great!! We've been several times and ordered different items each time. I'm not sure why this other review is so negative. The owner is always there and very attentive. They chips are warm and fresh, the salsa is spicy enough to be tasty, but not hot. Their guacamole is fresh made and very good. I love the cheese they use in their enchiladas and I like verde (green sauce) on mine. Just ask for whatever sauce you prefer. The taco meat is tasty, as is the rice and beans. We actually passed up Matt's, a couple of the times we went here, because we like the food and prices! So stop in and try it for yourself!

    Stuffed avocado with chicken

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    Photo of Kelley V.
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    8 months ago

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    1 year ago

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    6 months ago

    I had the creamy garlic shrimp and it was delicious. Service was great always worth the drive.

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    3 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    Tried it out, great salsa & chips - a must! Fresh guacamole was also nice. Decent prices make it a good choice.

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    5 years ago

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    8 years ago

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    6 years ago

    Is this the building Temareria's was located? My Aunt Annie and Uncle Bobby owned and Aunt Gloria worked.

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    7 years ago

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    6 years ago

    Enjoyed the food. Good small town feel. Enchiladas were excellent and they had good choices for the kids.

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    8 years ago

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    Mariachi Mexican Bar and Grill - Parrillada Especial - the picture doesn't do it justice! You could easily feed 3+ people with the meat and veggies

    Mariachi Mexican Bar and Grill

    3.6(153 reviews)
    15.8 mi
    $$

    Guess what?! We finally made it to that incredible Mexican place we've been eyeing forever, the one…read morethat always has a line snaking out the door! We've lived around here for ages and every single time we drove past, we'd say, "One day!" Well, that day came, and we bravely joined the queue, fully prepared for a long haul. To our absolute delight, we were whisked away to a table in barely 15 minutes! Can you believe it? I'm kicking myself for not trying it sooner - that wait was nothing! As soon as we sat down, they brought out a glorious spread of chips, salsa, and refreshing waters. Our waiter was super friendly and gave us plenty of time to pore over the menu, which, let me tell you, is massive! They've got a fantastic selection, leaning heavily towards authentic Mexican dishes (which you know I adore!), but with some delicious Tex-Mex options thrown in too. We went all out and ordered a feast: sizzling fajitas, delectable street tacos, savory beef enchiladas, tasty chicken enchiladas, and a hearty stew meat burrito. Of course, we did the obligatory plate-passing to get a taste of everything. And honestly? Every single dish was out-of-this-world good! My absolute standout favorite had to be the beef enchiladas with their rich red sauce. It was so incredibly flavorful, and what I loved most was that they didn't drown it in queso - it was perfectly balanced and just, ah-mazing! A little tip if you're thinking of going: try to hit them up earlier in the day if you can, when it's less busy, and you'll practically walk right in. They've also got a full bar and some fun music playing overhead, adding to the whole vibe. Just a heads up, when it's packed, it can get a bit loud, but honestly, it just adds to the lively atmosphere. All in all, it was an absolutely delightful experience, and we're already planning our next visit!

    This restaurant came recommended by some of our foodie friends and did not disappoint!!! The…read moreservice was EXCELLENT, the food was delicious and reasonably priced! We were sat immediately, chips and salsa and drinks came quickly. The chips were fresh and the salsa made with roasted veggies was super yummy. This is definitely more authentic Mexican than other nearby places. So good... We shared the "Table side Guacamole" and the flavor was excellent, although we laughed that it didn't specify which table it was made next to, as it was brought to us already prepared. The server helped me decide on a child relleno with fresh flour tortillas and my husband the Parrillada Especial. It was so much food and arrived quickly. The Parrillada could have easily fed 3-4 people. The prices were great for what you get! The chicken was marinated perfectly and all the flavors were all on point. The relleno was yummy and huge! I was pleasantly surprised at how good the rice was too! I wish I had gotten the server's name as she was very attentive and made the whole experience great. This would have been 5 stars for things like if the menus were clean and if the bathrooms were more ADA friendly and clean. All in all a very good experience though. Great first experience! We'll be back.

    Photos
    Mariachi Mexican Bar and Grill
    Mariachi Mexican Bar and Grill - Guacamole

    Guacamole

    Mariachi Mexican Bar and Grill - Outside

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    Outside

    Cinco De Mayo - the kitchen and staff, food en route

    Cinco De Mayo

    5.0(5 reviews)
    28.3 mi

    This little restaurant is hidden away and a shopping strip, but well worth the find! It was clean…read moreand well lit. The staff were very kind and the food, it was amazing! The Caldo the Rey was like a bowl of sunshine on a cloudy day. I also had the Napolitos gordita, which was delicious and full of heat. My friend had the beef Gordita, and was pleased as well. The corn tortillas were warm, puffy little clouds of goodness. Would I eat here again? Absolutely!

    This is not to be confused with a restaurant of similar name in a town not far away. I happened on…read morethis when I was just driving aimlessly around, which is when I do my best work and i do it a lot in this town. In this case i was torturing myself wondering how to ever get out from under the weight of family responsibility. There are good things about family life I'm sure many of you will say, but if I had my choice in the matter I'd much prefer to have been grafted somehow. That seems like the only way to avoid long term association with members of a nuclear, animal family who no longer share your interests, location or recent history. Dogs do it better, seems like to me. Anyway, it may not be easy for most to understand why I find Mexican food to be such a relief at times like this. Carne asada is better than 'script drugs to kick the blues when thinking existentially in the abstract as I seem to do a lot, especially here. Tranqs, ssri or whatever they're giving you now to up your dopamine, latest fad drugs hawked by psychopharmacologists, wouldn't put a dent in the downer that comes from being in this area of texas. You'd need a dose of snow if that was your direction. Still, with a brother in the local hospital scheduled for some fairly serious carving to be done on him in a day or so, finding a new place to review in this miserable town was a real and much needed upper. That it was a never reviewed newish Mexican joint made it manna from heaven (wondering now that i mention it why no restaurant has ever made a signature dish of "manna" whatever that is or was. Somebody please do a search and let me know, i'm game for it). So this place almost didn't look open at 3 pm, only two other patrons there plus a crew of women doing whatever. the largish dining area had many empty seats, and the room isn't well lit. Two of the crew seemed beat to me, one by way of example was not even wearing shoes. Downtrodden from recent arrival here, and maybe a bit shy as their english was still a work in progress. So the menu is in one of my photos, the only copy being pinned to the wall and no others to distribute or take home, or at least none was presented to me. Simply walk up to the window in back and place your order. Up front there is a more colorful version on the wall but it's not where you place your order nor are there any serving people in the front. Today's special was "caldo de res" better known in california as "cocido" for farmworker lunches, or in some cases it might even be birria if it were dinner. Short ribs in broth with a chunk or two of carrot, cabbage, potato. I can always go for a bowl of cocido due to its elegant simplicity, which is not all that easy to replicate by the way. But then I noticed mole de pollo on the permanent list, and i asked if the mole was ground back there in the kitchen: answer, si and that was that. nothing better than to compare one homemade mole with others I have known before, how much and even what kind of bitter cocoa beans, level of chili heat, any unusual aromatic spice besides the usual cinnamon clove cumin, nuts?, how sweet, maybe citrus juice vs vinegar, etc etc. if it weren't mexican, mole could in my opinion compete with many other culinary high pedigree sauces to accompany chicken or pork, maybe even beef. but no, it's "just" mexican. a real enthusiast could probably raise the stature of mole if more focus were made on its origins which are pre-columbian. works for all kind of pottery after all. so as usual after all this there's not much i have to add about the food itself. there is this, however: for one, the price of this entree was only $9. And two, there are as usual the incomparable touches that only a sparse and get down to it restaurant run by recent folks from latin america can offer. there's an incredibly interesting speaker in the rear corner that is just such a touch. (i have an mp4 that would add multimedia to this review but so far i can't upload it.) this unusual device in itself was enough to raise my spirits if not provoke a bit of joy in its discovery, as nothing else might have done this day, and i invite you to examine the design for its utterly incomprehensible ornamentation. i got the same feeling looking at this that i get when i see a most likely latino driver demonstrating his lowrider's ability to rear up on its hind wheels as if it were some sort of mechanical equine. all in all i can only say in my own behalf as a terribly scattered and broken individual pretending to be a critical reviewer here that i suppose you might assume, having bothered to go this far writing about it, and secondly having rated it quite high on yelp's richter scale, that i think this place is very well worth your time, if not for mole then for the gorditas and if not for them then at least for the music system. But seriously it is the food, and especially so the mole if you've never had it anywhere before.

    Photos
    Cinco De Mayo - Upfront near door, bebidas and postres

    Upfront near door, bebidas and postres

    Cinco De Mayo - It's open you just can't see it

    It's open you just can't see it

    Cinco De Mayo - This remarkable sound system is worthy of note.  see review for details

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    This remarkable sound system is worthy of note. see review for details

    Rancheros Mexican Grill - mexican - Updated May 2026

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