This place is one of the little gems found inside NAIT. Students in the Professional Meat cutting…read moreprogram prepare and package all sorts of cuts. You can purchase fine cuts at a very reasonable price. They also have a wide range of turkey products like sausage and pepperoni (these are also prepared with pork ifs that's what you prefer). Amazing prices on steaks and roasts. You can also get pre made beef meat balls, chicken breast, season chicken wings, pork tenderloin and fresh fish too. They have a freezer that also has frozen meats and packages of chopped up bacon bits for under $2!!!! I often get there jerky... again you cannot beat the price for the quality. The only down fall is they are not open during the summer so check there website to know when the start of the semester is!

The Nait Retail meat shop is one of my favourite places in the city to pick up meat from during the…read moreschool year. (The only drawback is that they are only open while school is in session from mid-Sept to mid-April; usually, if you look them NaitCulinary on twitter, they're pretty good about keeping everyone posted about the hours!) They have a great selection of fresh meat, occasionally, fish, some sausages, some pre-seasoned options, and as well, in the past year, they've also had a variety of cheese. I love stopping in here because the meat is always fresh and prepared that week by the students in the retail meat program. And if you ever have any questions, the students and instructors that work in the shop are very knowledgeable and helpful! This is a great place to go if you live alone or just don't need a large portion of meat at any given time, as they do carry smaller portions of steak, ground beef, etc. I really enjoy their bacon, as it tends to be sliced a bit thicker than the ones you would typically find at the supermarket.

Sit in diner was ideal before grocery shopping... chicken fingers were fresh & hot…read more Friendly staff

Best store ever, a very kind lady named Denniss was very helpful and respectful. I 100% think you…read moreshould shop here. Denise

If you like beef jerky, and you haven't tried the jerky from this place, then you're a fool!…read moreProbably the best jerky I've ever had!! I'm super serious folks... If you are a beef jerky snob then you have to have this turkey. The taste is so amazing and it's a moist jerky. You can call and arrange for any Amount, habit vacuum packed, or just in bulk.

GET THE BEEF JERKY!!!…read more Seriously though, get it. You won't be disappointed! Also, I love the pepperoni's, mainly the honey garlic and the cheddar. Before taking a road trip, this is our go-to for road trip snacks! I will always be a return customer.

Great friendly service. Awesome quality cuts of meat. Freezer packs, and cooked specials on the…read moreweekends.

Consistency in quality product, competitive pricing, customer service excellence. My husband, a…read morehunter, is a repeat customer. Today he cooked us up a breakfast of fried eggs and tasty deer sausage.

Edit 05JUL2025 approx 1 pm I walked into the new location and turned around and walked out…read more The line up to pay was insane only open person working but yet there was two terminals. I would estimate there were 3-4 dozen people in line the entire length of the store and then snaking along the back wall. Then the GF cafe seating area reassembled a Costco food court, not a seat to be found. The line to the GF Cafe/Deli counter also had about 2 dozen people waiting. Totally blocking the isle of GF products on the shelves.

They have moved. The new address is 10516 184 str…read more The old place was nothing like the new location. First impression.. unlike the old location,there's plenty of parking .. and the neighboring businesses are closed on Saturdays so there's even more available. Second impression.. when you walk in , unlike the old place , it doesn't have that butcher smell .. though I love that smell. It's a lot roomier and everything is spaced out to walk by . They have a good variety in the freezers and even some BBQs for sale . The butcher counter has a lot to offer and everything on display looked great . They even have a dry aging cabinet so you can see the aging process. They also have a coffee bar and a few tables to enjoy some coffee and a snack . Everything was reasonably priced . And the store looks so much better . It's a new look but the products and service remains the same .

The customer service is amazing and the meat is fabulous I…read moresaw someone wrote that the owner was not friendly... He is always friendly and tries to help where he can. He has a sense of humour and I think some people don't understand that. All the stuff working there are amazing

The quality of the product is what you would expect but the customer service is not there. The…read moreowner was pretty unreasonable to deal with and derogatory in his interactions with customers. This isn't a place that I will return too and my suggestion is that you give it a pass as well

This is my most favourite meat shop in Edmonton! I love the…read morequality and the variety of their products! The staff is always nice, friendly and helpful! I love the art and pictures and copies of the drawings on the wall! It creates a very appealing atmosphere! There hasn't been any disappointing experience there and I highly recommend this business! :)

I went in for lamb shoulder for a stew. They only had leg meat left. The girl who served me seemed…read moreindifferent and not very helpful. When I asked if the leg meat would do for a stew she said yes it would and would be just as good if not better. I spent $75 on 3 lbs of prepackaged lamb leg (I only needed 2 lbs). Thankfully I researched the difference between leg meat and shoulder meat when I got home or I would have wasted a lot of that meat. Turns out lamb leg doesn't work as well as shoulder for a long-simmered stew. Shoulder needs to be simmered for a long time, as my recipe instructs, where as leg meat gets tough and chalky if simmered for too long. Why didn't she know this? Really disappointed in this place. Overpriced for a butcher that knows very little.

Ordered Ground Beef and Rib Eye Steaks through a school fundraiser. The Ground Beef was absolutely…read morehorrible. They advertised this as Lean Ground Beef, it wasn't even close to Lean. The grease that came from that and the smell...well it was disgusting to say the least. With regards to the Rib Eye Steaks, well I wouldn't serve this to my worst enemy. Full of gristle, thin, tasteless and horrible. I bet I will never hear from this company with regards to this as they never reply to anyone that gives them a bad review. Should have checked the reviews before spending $160 of my hard earned money. See the attached video and picture

This is the quality (or lack thereof) of "thick cut bacon" that Calahoo Meats is selling to people…read morelocally, I purchased two packs around Christmas & they advertised it as a "sale" for $6/kg package, & I can see why. About 98% pure fat, hardly any actual bacon meat, and what's there is hanging off the fat part by a thread, ready to fall off at any moment. A few slices there with no meat at all. The second pic "looks" better but it isn't, I just layered the slices and that hides the same amount of fat underneath. That will likely be the last time I ever buy from them. I guess I'll be rendering this down to bacon fat because I can't see me eating pure fat pieces. #unacceptableforsale #shouldhavejustgroundthisupintoanotherproductorbyproduct #notimpressedatall #calahoomeats #crappybacon #gotcharged12buxforfat

Service is excellent, quality is hard to beat and for a butcher shop the interior is great. The…read morefood quality is good and they have a few things that are a bit different. For instance not only do they have the normal kobasa sausages they make sausages loafs lol. I highly recommend stopping in and checking it out for yourself. The owner has an outstanding memory, I lived in town and used to frequent there a lot. I was away for about 7 years since last visit and the man actually remembered what I came in for the last time.

This is the only place my family buys meat from because we know we can trust it. I made beef…read morecarpaccio last night for the first time thanks to the help of Westley.