Worthy of 6 stars! If you get a chance to eat at this rural location food truck, consider yourself…read morelucky! I'd hunt it down just to eat here again, even if means driving out to Thorsby. The owner/operator runs this truck not only to make some extra money during the summer festival/farmers market circuit, but also because she loves to cook and has a passion for food. We loved everything we tried. If I held a big outdoor gathering, I would go out of my way to invite this food truck. Fresh, delicious, creative... a breath of fresh air for tastebuds tired of overpriced sandwiches and tacos. You gotta eat here!! Eat all the fritters!

Hot Mess is another food truck in Leduc. I went and checked them out for lunch the other day…read more The food here is pretty diverse, and despite the name not all of it is hot. They have breakfast and lunch menu. The red velvet pancakes with bourbon cream sauce sounded pretty delicious, but I went ahead and ordered lunch. I got the spicy shrimp noodle salad, which was delicious. Noodles, fresh veggies, mango slices, with shrimp and a light spicy vinaigrette. For $8 it was a filling and delicious lunch. My parents ended up going to Hot Mess that same day, and my dad said he liked the chorizo burger (although he said it wasn't very spicy), and my mom had the pulled pork sandwich, which she said you could really taste that it had been smoked (not just bbq sauce). The food here is a bit of a mess, even my noodle salad was messy. The food is pretty varied, but what I had was good and I wouldn't hesitate to try something else from Hot Mess again.

Hola La Taco! Just love the name…read more I sampled this food truck at an event in Rundle Park. My review is based on the vegetarian taco options, which were quite limited. There was only one veggie taco option with falafels as the base. All the other meat tacos come with a side of sour cream and salsa; yet, they denied any extra sauce for the veggie option as they explained there was a special tzatziki sauce. All I know is that that sauce was not cutting it and the tacos were super dry. The falafels were a fall-a-part variety in miniature corn and flour tortillas. There were a few veggies on top with the minimal tzatziki sauce. But then the tacos were covered in OLIVES. I am not an olive lover at all and these tacos were covered. Fusion much? The meat taco varieties looked a bit more satisfying and of the messier variety. I would suggest herbivores to eat elsewhere. Drink wise, they have a selection of Jarritos which were a refreshing and satisfying drink on a hot day. I think I will just stick to a cold one next time.

The best tacos I've ever eaten! Pulled pork was out of this world. Amazing service and amazing…read morepeople! Highly recommend!

Homemade, fresh, and not involving burgers or buns? Sign me up! I'm not a lover of maise taco…read moreshells but the ones coming out of this food truck are sooo tasty. Best of all they're stuffed with goodness for a reasonable price. My new favourite food truck! The al Pastor tacos are great, love the roasted pineapple, it's a little tropical vacation reminder with each bite. Add some hot sauce and it's fantastic, spicy salty sweet porky goodness. Highly recommended. The barbacoa tacos were less enjoyable. The meat is less flavourful and has a dry texture even with sauce added. Strangely it was also too much for the taco to handle, tearing through the shell quickly for all three. It could use a little punch, some extra veg or something, it was bland to me. The tostadas are famous they say, and now I know why! You'll need some forks and lots of napkins, it's a messy meal, but so worth it. The three tostadas come loaded with meat (chicken), beans, feta and lots of fresh veg for $10. Best deal and meal on the menu in my opinion. If you're bored of basic food truck fare involving combinations of burgers, buns, hotdogs and fries, Calle Mexico is there for you. I can't wait to try their restaurant!

Best tacos I've ever had! Authentic, fresh ingredients and super friendly people! I can't wait…read moreuntil the food truck is back in Leduc so I can have more!

We were in Churchill square for what the truck and this was the first truck we tried…read more We were totally blown away by the duck burger! It was juicy and full of flavor. I would have been satisfied binging on these burgers the whole time, but we wanted to try out some of the other trucks. The only complaint we had is the coleslaw on the side. Very little flavor. It was like they diced some cabbage more or less.

I've only been here once, but I chose to try the Wild Boar Burger, and while it was the most pricey…read moreoption on their menu that day for a sandwich, it really hit the spot! It was a great flavour with sweetness and juiciness. I ate it on the Legislature grounds and while a wasp was attracted to the burger, I can't say I blame the wasp as it was a good burger!

Saw them when they were at the Big Lake Showhome event…read more Food was FREE. Food was 10/10. Chicken burger was the best.

On the streets since 2011, Drift is pretty much one of Edmonton's OG food trucks. They were one of…read morethe first on the scene when food trucks really started to become a "thing." The best part? After a decade they're still probably the best food truck in the city. VUE Weekly named them #1 Best Food Truck 2018 and the show Eat St. featured them in season four. Plus they've been on the Worldwide Faves list on this website this entire time. Locals know that this is the truck that you want - especially for their legendary pork belly sandwich. (If they ever took it off of the menu I think the planet might implode? It's science.) The best way to figure out where Drift is going to be on any given day is to check their website where they've got an up-to-date calendar of their whereabouts. The truck shuts down for the winter so it's always exciting when the end of April rolls around and you know that you're going to be able to start stalking them again. I went to find the truck on the seasons opening of the 124 Grand Market in Westmount, a wonderful farmers' market. Drift does sometimes sell out, so if there's something in particular that you want to eat from them, I'd recommend arriving early. (This will also help you to avoid waiting in a giant lineup.) It's always exciting when the turquoise-painted truck comes into view. These days, the menu on offer is usually pretty standard. They've got four different sandwiches - all amazing. (Although back in the day they used to sometimes do a duck confit sandwich that you don't see anymore and I'd love to see that one make a glorious return!) They've also got some sides that are very good as well. You know the drill, you approach the truck window to make your order with the friendly people inside, then wait a few minutes until they call your name and hand you a brown paper bag filled with goodness. And they do take cards as payment these days. To drink they usually have interesting local canned beverages and they're often different from one visit to the next. I spotted the Troubled Monk Ginger Ale Soda (from Red Deer) and decided to give it a try. This craft ginger ale was quite possibly the best ginger ale that I've ever tasted. The flavour was so real! You could tell that it's made with real ginger but it also had a very unique and wonderful molasses flavour that I really enjoyed. If you see this soda around you should definitely grab some! Next, I moved in on the Sides. We were going to have a true Drift feast on this day! There were four different items to choose from and I had to try the Poutine (Made with beef gravy & fresh cheese curds - $6.50) because I think that this might be something a bit new that they're doing. First of all, their hand-cut fries are already super famous and they season them with "Drift spice" which involves cumin, fennel, mustard seed and chili. (They also do their own housemade ketchup made with cardamom and ginger, which is excellent.) So the fries alone are already something special... But then they went and turned them into a poutine. This very well may be the best poutine happening in Edmonton right now. I'm super picky about poutine (as you may already know) and this one crushes it on every level. The fries are ultra crispy and golden (likely double fried) and dusted in their delicious seasoning. The cheese curds were fresh and squeaky, piled on high. And the gravy was hot and savoury. THIS is the poutine that Edmonton needs to know about. I also ordered the Broccoli Salad (Broccoli, apple, carrot, raisin & herb aioli - $4.75), because health! Loved this little salad. This is a great way to add something a bit more fresh to your Drift meal and I loved the bright combination of veggies and fruit. The broccoli was crunchy and the apple and raisin gave it a nice sweetness. You really can't go wrong with this salad and you'll feel like you ate vegetables. And then it's sandwich time. The Pork Belly Sandwich (Chili mayo, pickled carrot & daikon, fresh cilantro - $9.00) is truly of Edmonton legend and I doubt that I'll ever be able to get myself to order anything else. This sandwich is everything. I dove in immediately and reveled in the symphony of flavours. First and foremost is the pork belly that has taken on an incredible caramelized glaze which gives it a bit of a crunch. It's sliced thin and the fat is rendered down perfectly. Next, the pickled vegetables and cilantro give the sandwich a definite Vietnamese vibe, and the slight kick from the chili mayo is the perfect way to round everything out. The bun reminds me of the soft and crusty Portuguese type. It's a perfect sandwich. Incredibly delicious and consistently amazing for a whole decade, this sandwich must never, never go away. I love Drift. They're a major part of the culinary tapestry in this city and they've certainly played a huge roll in making the food truck scene everything that it is today. They've really cracked the code by offering a small handful of items on their m

I enjoyed the meal enough but it didn't stand out just a decent plate of ribs and sidesread more

Smoke & Ash had one of the best buffets (~$25 AYCE on Saturdays). It's quite unfortunate that it's…read moreno longer offered...However, the meat selections are still really good. The ones that stood out to me the most were the brisket, the sausage, the ribs, and the chicken. Overall, it is definitely a place worth checking out if you're in the area and I'd rate them 8.3/10

Tried out Bully for the first time at a neighborhood bbq function. Amazing!!! I had the king taco…read moreburrito. Absolutely amazing. Tasty Flavors and fresh ingredients. And the service was super quick too. Can't wait to try other menu options.

Was at the home and Garden show. Brisket spring rolls - a…read moretouch dry but sauce was good 9/10. Gave us 4 per order instead of 3. Pulled pork sandwich 10/10. Loved the sauce, slaw, bun, meat wasn't too dry. Pulled pork mac and cheese 9/10 good homemade sauce.

You've got to visit this place when you are in Devon. As for me, Devon is closer than I go to…read moredowntown Edmonton since I live in the southwest part of Edmonton. Choices of different fish and typical British side dish to be enjoyed! Great for some people who miss Brits and Scottish too. Sweet curry is a nice dip to be eaten with your chips! Onion rings are great as well! Cute wallpapers to create England ambience in the little town of Devon.

Always friendly staff giving good service. Fresh crispy fish and chips. I can never eat all the…read morechips. Good serving size Highly recommend this restarant