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    Rasco’s

    4.5 (209 reviews)
    Open 11:00 am - 8:30 pm

    Order Rasco’s Takeout or Delivery

    Rasco’s Photos

    RASCO’S ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Recommended Reviews - Rasco’s

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    Garlic knots
    Stephanie P.

    Delicious pizza and sandwiches! My favorite by far is the grandma square pizza. Simple and fresh tasting. The crust is light and crispy. Plenty of parking spots around! There's no indoor seating, but lots of outdoor seating. Clean and well cared for on the inside. Very friendly staff who always greet you with a smile.

    Anumeha T.

    One of our go to places in neighborhood to grab pizza. The prices are reasonable too. The margherita and veggie pizza are amazing and so fresh! The service is fast and they are the nicest people. Many times we have ordered last minute when they are closing but they were nice enough to accommodate our requests.

    Pepperoni Calzone
    Jennifer D.

    I did not expect a monster calzone when I ordered. Omg enough for three meals and apparently they make their mozzarella in house. However...$12 for 6 mozz sticks? Definitely side eyeing that a little bit. Definitely want to go back and try some of their pizza! The slices looked delicious when I picked up my order!

    Paul K.

    Roscoe's Pizza - Edgewater, NJ Roscoe's Pizza is a small pizzeria located at the base of a large apartment or condo complex in Edgewater. The area feels upscale, with shops like Dunkin' Donuts and others spread across the lower level of the residential buildings. A friend recommended this spot, and though it's compact, it has a quaint charm and offers a variety of pizza styles. I went with a plain slice, and it was good--thin, crisp crust with a nice crunch, reminiscent of Sbarro's but solid in its own right. The staff was friendly, especially the guy at the counter, who was welcoming and easy to chat with. The shop itself was clean, though I couldn't tell if there was seating available. Overall, a pleasant experience--4 stars for the tasty slice and good vibes.

    Cannoli

    Great pizza and great staff. Hilary was ready to help from the moment I walked in. The energy was positive and everyone was super nice. I will definitely be returning. The cannoli's were made right I front of me and they taste incredible. Overall delicious food. Great people. Great pizza.

    18" PIZZA - Classic Plain Pizza Mozzarella Sticks
    Chepell C.

    Pizza is and the food is fantastic I'm going to be with Chicken and wings Food for Service.

    Pepperoni Pizza with hot honey and ricotta (and extra ricotta)!
    Kemyell R.

    After 4+ years, Tony and friends still have the best pizza around Edgewater Gold Coast area. The staff is friendly, reminds you of a time of kindness, human decency, hard work, community and pride ...oh! And the pizza is just perfection, starting with the crust! Perfectly toasty, sauce has just the right amount of zest and the cheese has just the right amount of salt. Whatever your fancy, they are sure to please! My fav... Mike's hot honey with their ricotta cheese!

    It was raining so took a pic from the inside.
    Elle K.

    Yummy unique gourmet pizzas. Check out their menu for the style and flavors that suit you best. I discovered them through the Too Good To Go app. That gave me the opportunity to try several different types of pizza with my family (mystery box). This is why I don't actually know the names of the slices I tasted. Definitely give them a try at full price or at a discount with the app noted above. You'll enjoy it. Note: parking is a bit of a pain... Give yourself extra time to manage that.

    Brian H.

    Has to be the best pizza in New Jersey! The service rocks and if you're there for Vanilla Ice, it's time to go home! Cheers, Tony!

    Cannolis

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    29 days ago

    Best pie in the area. Visit everytime I'm in town. Great service and I highly recommend the bacon, chicken, and ranch.

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    2 years ago

    Amazing place in the community, truly unique pizza! Must try their new whole wheat slices and ask for Anthony ;) he's the best!

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    GP's Restaurant - Chicken parmasean

    GP's Restaurant

    4.4(195 reviews)
    1.0 mi
    $$

    Looking for an old-school Italian restaurant this is that looking further been in Guttenberg, New…read moreJersey for 90 years. Food is delicious. Service is awesome and they had a pianist plane yesterday. Absolutely loved my dishes. I had mahi-mahi with shrimp, eggplant, Parmesan, and fried mozzarella all delicious

    GP's falls under the category of "Not Many Places Like This". Small dining room with red & white…read morecheckered table clothes, oil paintings, Sinatra & NY Yankees memorabilia, and a menu that rarely changes. Like an old school red-sauce joint, tucked away down a side street in a small town, this restaurant never fails. We've been here a few times, with no problem getting a table. Last night we had to put our name in and return an hour later. Assurance, that this place will always be here. Complementary Table-Side Salad done by Joe; who everyone knows. He's been working here as long as the place has been open. Big basket of bread, which is free as well, hits the table before you even order. We had the Zuppa Di Clams over Linguine and Pork Braciole/Red Sauce over Rigatoni. Both excellent and filling. We took an order of Cannoli (2) to go, because we were stuffed Add a glass of Chardonnay and a soda, the bill came to about $100 (with tip). They take online reservations, and they do serve food in the bar.

    Photos
    GP's Restaurant - Table for 2

    Table for 2

    GP's Restaurant - Meatballs with ricotta

    Meatballs with ricotta

    GP's Restaurant - Chicken Picata with Mozzarella and Asparagus special. On the left are the meatballs and capellini. To the right are the ghocchi bolognese.

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    Chicken Picata with Mozzarella and Asparagus special. On the left are the meatballs and capellini. To the right are the ghocchi bolognese.

    Trattoria La Sorrentina - Mussels

    Trattoria La Sorrentina

    4.3(715 reviews)
    0.8 mi
    $$

    I'm going to say something controversial yet brave. I really think this place is…read moreoverrated....SORRY! I know this is an absolute staple in the area and it has its own regulars and cult following. However, if I wanted to go out for Italian food, I would not pick this place. In fact, every time I go here, it's always because of someone else's suggestion. There are some things on here that are fine - the pizza, for example, is sufficient. Their salads are also decent - usually large and fresh. But I've had some of their other hot foods and have been majorly disappointed. The calamari - from a bag, greasy. The grilled chicken panini - no flavor at all. I asked for balsamic vinegar and they had none, which is wild for an Italian restaurant. Even the wine tasted stale the last time I went here. I will give props to the waiters who are always very accommodating and pleasant. The vibe here is nothing fancy - more like a step up from a pizzeria, great to go after a movie or another activity. Like I said, this just wouldn't be my first choice for Italian food because there are much better places in the area, IMO.

    I have been here numerous times over the years and I have always had a good experience here from…read morethe service to the food. The pizza here is really good, I believe it's brick oven. I've ordered their specialty pies to margarita pies and all have been solid. The large size comes in square form and the small comes as a pie. I've had pasta here as well and recently had the fettuccine Alfredo which was tasty and came with a grilled chicken pieces which was abundant. I highly recommend this spot if you're in the mood for good brick oven pizza especially since Brooklyn Pizzeria closed in Edgewater... * First come first serve - no reservation option

    Photos
    Trattoria La Sorrentina
    Trattoria La Sorrentina
    Trattoria La Sorrentina

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    Patrona Fusion Restaurant

    Patrona Fusion Restaurant

    2.7(57 reviews)
    1.1 mi
    $$$

    Italian/Latin American fusion has officially burst its way onto the New Jersey food scene, and all…read moreI want to do is ask why. Goodbye Vaporetto the Italian restaurant, hello Vaporetto/Patrona, the doubly named, odd fusion concept. If you jump in your time machine and go back to early January, Vaporetto was a quiet Italian restaurant with pretty decent reviews, a nice view of the city, and good food. Fast forward to now, and the classic white tablecloths and charming old school décor have been replaced with a plethora of neon art and lighting, as well as a gigantic red carpet backdrop when you walk in that you can take photos in front of, should the paparazzi follow you here. We had a reservation for three at 7pm on a Tuesday night. Having eaten here once before I knew it probably wouldn't be busy (the reservation was purely for 100 OpenTable points) but I did not expect so few people. Two, to be exact, sitting a few tables away. They left 10 minutes after we sat down, leaving us the sole patrons for dinner on a Tuesday night. We stared at the menu for a while, confused. Basically all of the Italian food is gone, and the menu now heavily favors the Latin American options. Drinks? Red wine, Montepulciano. As Italian as it gets. Great prices, nice bottle selection, and both of the ones we ordered came perfectly chilled. What better to pair with our Montepulciano than...chips and salsa? Nope. Not Italian. Super confusing for our taste buds. The chips were good but the salsa was too sweet. At one point we almost ordered a pitcher of sangria, but got a taste of it beforehand...also way too sweet. Apps for all of us? We decided to embrace the fusion theme and ordered two Italian and one Latin American dish. Eggplant pasta, grilled calamari, and a trio of mofongo. Working backwards, the mofongo filling was good (two meat and one shrimp) but the plantains were mashed and then fried or baked to look like cups in order to hold the filling. I've never had super crunchy mofongo before. The eggplant pasta was okay; the eggplant itself was nicely cooked, but the sauce was again too sweet and far too oily. The calamari were an interesting shape, and nicely grilled, just a bit bland. Three things that would have improved all three: more spice, less oil, lots of garlic. We ordered dinner after the apps were cleared, and we all went for three fairly different options. We got the parrillada patrona (pretty much a gigantic plate of meats, hot dog included), pechuga rellena, and a whole bronzino. Serving size? Gigantic. I was the one that got the fish, and though the sauce they put on it was bland and generally necessary, it was cooked very well and came with plenty of lemon for the meat. I love a good whole fish, and for $30, this was definitely worth having. The waitstaff was nice, but service was super slow. We got in at 6:45 and ate at a normal pace when food was delivered to us, but we didn't get out until almost 9. We were legitimately the only table there, so it's not like there was a backup in the kitchen...but we weren't in a hurry, so it didn't bother us too much. The theme of the night? Neon. As you can see from my photos, everything is highlighted in this odd neon glow from the lighting that spans the entirety of the restaurant. Vaporetto/Patrona, what are you? I came here for a stuffed artichoke, chicken parmigiana, and maybe some tartufo, but was disappointed to see those Italian classics are now completely absent from the menu. Your Italian roots, your staples, your bread and butter (and yes, literally, your bread and butter) have been abandoned in favor of an odd fusion concept that i'm still a little confused about.

    This review is mainly for their Sunday brunch. My job made…read morea reservation which was made about 1-2 weeks in advance. Price was great, $35 per person for bottomless mimosas (ends at 4PM) and a buffet. What was failed to be informed to us was the horrible service we would receive. Now it makes more sense, we indeed PAYED for what WE GOT! When made the reservation they also failed to tell us it was CASH ONLY. You can imagine a large party of 12+ people arriving and now having to head to a nearby bank, because the atm at the restaurant charges a ridiculous % fee. Our reservation was at 1PM and this place opens at noon for brunch however when we finally sat down at our reserved table around 1:20PM the food buffet wasn't even close to being ready for everyone to begin enjoying their meal. The only time someone came to our table was in the beginning to give us a bottle of champagne with a bottle of OJ, After that we kept having to get up to go to the bar to get a new bottle or juice, as well as any other service. The hookah guy was probably the only one who had attentive service (Hookah $30 and refills $20) The cutlery was pretty gross, some glasses we had to exchange because they had stains on them. The tablecloth was a mess and it looked dirty or simply washed wrong. This doesn't surprise me since the windows were filthy and it was such a shame because the view it's amazing. The food was mediocre, the only thing I enjoyed was the sauce links and thankfully the music was on point. The DJ and the hookah was the ONLY thing I truly enjoyed. They have two restrooms, one upstairs and one downstairs, which I was glad because I did not want to keep having to walk downstairs. I'm not too sure how this place is during the week or when they don't have this brunch special. I don't think I will be coming back soon unless it's a last minute thing just to enjoy the DJ and the mimosas and I will know what to expect.

    Photos
    Patrona Fusion Restaurant
    Patrona Fusion Restaurant
    Patrona Fusion Restaurant

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    Parla

    Parla

    4.4(251 reviews)
    1.8 miUpper West Side
    $$

    I stopped by Parla for pizza and honestly--what an experience. From the moment I walked in, the…read moreservice stood out. While I was waiting for a table, multiple staff members checked in on me and even offered a drink, which made me feel genuinely taken care of before I even sat down. Once seated, that level of attentiveness didn't miss a beat. The team was warm, welcoming, and consistently made sure everything was just right without being overbearing. We ordered the Hot Hunny pizza and the Burrizza--both completely different but equally incredible. The flavors were unique, well-balanced, and honestly just exquisite. The ambiance tied everything together perfectly--super cozy, inviting, and with a cute, stylish vibe that makes you want to stay a while. Safe to say, I've found a new go-to spot in the city. Next time though, I'm definitely making a reservation!

    Yum!!! Only been here once but of my fav pizzas in NY…read more We had a hot hunny pizza and kale salad. Hot hunny was clearly a specialty. No notes. We took it to go and it re heated great too. They had a lot of fun and different flavors on the menu. Kale salad had some unique flavors but was tasty. They had some pastas and other dishes on the menu as well It's hard to get in here, we made a resv a few days before at 2pm on a Sat for the counter. There was some open seats around but still pretty busy. For a prime time resv probably need to book it in advance. The restraunt inside was cute and modern, there's a section with big windows.

    Photos
    Parla - Parla Bar

    Parla Bar

    Parla - Hot hunny

    Hot hunny

    Parla - Outside eating area.

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    Outside eating area.

    Rasco’s - pizza - Updated May 2026

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