This is the "fine dining" restaurant of the two located on Texada Island. I dined here an number of times while visiting friends on the island. Nice atmosphere, lot of exposed wood. The best dish is that I had was the halibut and fries (regular fries, not poutain). The dumplings and spicy sauce served as an appetizer was also excellent. I did try the steak (choice of one) one night, that was a disappointment--small, dry and a bit tough. This is a place to have fish, not beef. I heard from my friends on the island that the former chef that ran this restaurant located to the mainland, and the food has gone slightly downhill. Wish I could have tried the place under the former chef. If I return to the island for a visit, I will eat here again. read more