During Mother's Day, we took a walk and stopped to eat here for lunch, located at the Walkway over…read morethe Hudson in Poughkeepsie. Burgers, chicken skewers and tater-tots were all fresh and delicious. Highly recommend! I look forward to eating here again.

Wanted to update my review to include the name of the food truck. The catchy name of the truck is…read moreFeeding Friends-Z

First time at Winnie's and I'll be back! Jerk chicken plate with rice & peas and plantains was…read moresuper tasty. The chicken itself was beautifully seasoned and juicy. Look forward to trying their other dishes and getting a taste of JA right here in Kingston (NY)

This is hands-down the best jerk chicken and fish I have had in a long time. Plus the owner and…read morechef is a personable fellow. Prices are affordable and food is delicious

I was recently at a wedding that was catered by these people, We were the last table called and the…read moreappearance of the food was unacceptable. The salad was gone bit a smidge. The potatoes were black, and the chicken was destroyed. , The prime rib was eatable, I am a firm believer that any presence of a food item should be as if you are first arriving at the buffet. . The fact of the matter that we were late entering the venue because of the room turn over but you as a catering co. should have been able to judge. And the frozen desserts were sad. I know no pone wishes to hear about their business. but just take it from someone who has served 1000's of people, We eat with our eyes.

The Boys prepared a rehearsal dinner for my son's wedding. He arrived early and started smoking our…read moredinner. A great aroma permeated the site and we anxiously waited for the meal. The food was excellent and he and his staff were professional and very easy to work with. I fully endorse his business.

Not worth trying. Was excited to try them out for the first time after their hiatus with court…read moreissues and their name. Ordered my food and my friend ordered right after. After 15 minutes he finally got his food. I waited another 5 minutes before checkout my on my order. They said they were running behind on the grill. I waited another 5 minutes and they said it would be ready soon. Finally after 30 minutes of waiting I just asked for my money back. During the wait, I saw multiple other people check on their orders and that's when the staff realized they lost order tickets. My friend had ordered the rogue (braised short rib sandwich) and did not enjoy it at all, stating there was no flavor to the meat. Do not bother trying Wandering Dago. They are unorganized and even though they make it seem like a gourmet menu, the food is not good. Stay away and try any of the other good options around

Steak sandwich was great! (I had it at RPI career fair)read more

Mister Sweeney's is an incredible spot for great food, great service and vibes, and somewhere you…read moredefinitely want to go back to. My family had beef dogs, a vegan dog, fries, onion rings, mozzarella sticks and Dr Browns sodas. Everything was honestly 10/10. Favorite parts included great taste of vegan dog; ridiculously creative and delicious toppings prepared with great care and skill; and a PERFECT fry to all of our decadent apps and sides. Chatting with the owner, we found out 1) he's the nicest coolest dude ever and someone you really wanna support, 2) he has great plans for this food spot for the future, I can't wait to see it and come back soon. Thank you!

From the owner: Old school food truck serving hot dogs, fries, ice cream and other classics…read more Closed for the season. See you again in Spring 2025!

The food was pretty good but some of the food was burnt and the wait was very long.tAnd the waiter…read morewas pretty much a bully to me and my neighbor.

Good for vegans and non vegans too! The flavors are delicious and tastefully curated and blended.read more

My wife and I had Flores cater our wedding in October. We had the best food experience with the…read moreFlores team. We absolutely feel in love with the menu at our tasting and the food at our wedding was cooked to perfection. We got married at Locust Grove, which has a full kitchen setup. Our guest raved about the food for weeks! (We're still hearing about it from friends and family). The beef tenderloin was fantastic, our guests raved about how perfect it was cooked, a true feat especially when prepared in mass. Everyone loved the chicken empanadas, the mojo chicken, the charcuterie cones, and the tuna tartar. We opted for a vegetarian pállela for our vegan/vegetarian friends and it was a hit. The deal was sealed when everyone lined up for seconds of dessert, Flan and Ice Cream. The staff was also exceptional and we want to shout out Melissa and Danielle for making it the best day of our lives. Thank you Austin for making it the best meal for us and our guests.

The Flores food truck catered my 40th birthday party. All of my guests were raving about the food…read more It was delicious, fresh, and served hot! The truck was on time, and did not leave until all of my guests were full. Thank you so much- will definitely recommend- and use again! Melissa- Cortlandt Manor, NY

I purchased plant-based donuts (vegan) and they tasted better than traditional. Light, flavorful…read moreand not too sweet. The display case on the counter is clean, neat and orderly. It was close to 2 PM, so I ordered a small decaf coffee to go. The cups keep the coffee hot, the plastic lid can be recycled. My coffee was delicious. A side table away from the counter had a variety of 'milk' choices and I picked Oat milk. I don't use sugar but it was probably on the side table, too. Not sure about sugar alternatives. The owners are friendly and make for a pleasant atmosphere. Happy music This donut shop is now located at 580 Broadway. Enjoy!

I bought a glazed donut from their stand at the Beacon Farmers Market. It was greasy. That's the…read moreonly word I can use to describe it. Greasy. A $4 greasy glazed donut. No thanks.

If you're looking for a spot that hits every cylinder from the first sip to the final bite, River…read moreand Post is it. We recently celebrated a birthday for my brotha-from-anotha-motha, Weez, and the experience was nothing short of legendary. ​The Starters ​We kicked things off with a duo of appetizers that set a high bar for the rest of the night: ​Beet and Burrata: Honestly, the flavors here were out of this world. The creaminess of the burrata paired with the earthy sweetness of the beets was a masterclass in balance. ​Tuna Tartare: Incredibly fresh and delicious. It's exactly what you want a tartare to be--clean, vibrant, and perfectly prepared. ​The Main Event ​The entrees arrived, and the table went silent (which is how you know the food is good). ​Shortribs: These were untouchable. They were incredibly moist, fell off the bone, and the plating was absolutely beautiful. ​The Schnitzel: This was the real deal. It was prepared with such heart that it would literally make my grandmother cry. ​Scallops: Perfectly cooked and served alongside a purple potato puree that was as visually stunning as it was tasty. ​Herb Butter Steak: A beautifully seasoned cut of meat that proved sometimes the classics, when done right, are unbeatable. ​The Grand Finale ​While everything was elite, the Pear and Raisin Bread Pudding was the undisputed star of the show. It's the kind of dessert you'll be thinking about for weeks. Do not leave without ordering this. ​The Vibe & Service ​The "dinner experience" here extends well beyond the plate. The mixologist is a true artist; the drinks aren't just beverages, they are a fundamental part of the meal's choreography. ​A massive thank you to Sergia for the outstanding service. Servers were attentive, deeply knowledgeable about the menu, and made sure Weez's birthday dinner was one for the books. ​Bottom line: If you want a meal that feels like a celebration, this is the place.

We found this restaurant by searching google for a highly rated restaurant near where we were…read morestaying in Hyde Park. We booked dinner for my daughter's birthday and chose a Sunday specifically so we could try the fried chicken which is only served on Sundays. The restaurant is located in a house in a mostly residential area, with a large parking lot across the street. We had a reservation and were greeted and seated immediately in one of the booths with glass dividers on 3 sides - it felt almost like being inside a terrarium. The overall atmosphere is warm and cozy - leaning towards a modernized Victorian feel with lots of dark wood and dark furnishings. This would be a nice place to take a date if you're looking for an intimate atmosphere. Our party all ordered the fried chicken - which, really, we could have split one and just added some appetizers to feed all three of us. There is easily half a chicken on each plate. The chicken was super crispy, not greasy at all and still moist inside, truly excellent! Sadly the sides of mashed potatoes and coleslaw were just average at best. The mashed potatoes in particular were disappointingly tasteless and slightly lumpy which cost the dish a star in our ratings. We opted just to share an apple tarte tatin for dessert and the staff dressed it up with a birthday candle for us. Service was unobtrusive to the point where we had to flag down a waiter for more water. Overall, a good but not amazing meal.