Came for brunch with a large group, before the crowds came into the restaurant so we had most of…read morethe restaurant to ourselves around our long singular table. The menu presented menu intriguing options for food and drinks, and being a large group we ordered most items on the brunch menu. We were all very impressed with the food, even some items which were unique but still very tasty such as the carrot cake pancake! Big kudos to the server who handled our table, as he did an admirable job, especially compared to some other restaurants that made mistakes around orders.

4..5/5 stars rounded up! Group of 6 came for brunch and loved the food, great service (shout out to…read moreLarissa) and boozy drinks. Larissa sent over toffee pull part monkey bread for us and it was so decadent and rich - everyone enjoyed it! Spicy bloody Mary's had a kick and the cookie that came with the coffees were so airy and light. What we ordered: - avocado bene croast- overall solid dish... liked the croissant and bacon but wish the egg was soft boiled or poached and not the well done it came in - breakfast pizza - so good and had a nice kick - breakfast club - good flavor combo - winemakers breakfast - chicken sausage were good and the fig jam was yummy - we ordered our side of hash browns fried hard and it was good but could have been left in more. These as leftovers in the air fryer were amazing! Would definitely come back to try other items and shout out to Larissa for setting a great vibe with great service

First night in Miami for F1 weekend and wanted a "Miami" place to eat. Chose "Dolores" due to the…read morereviews and photos. Was not disappointed. Super fun and lively atmosphere. Unique food, fun drinks and great service. Kudos Julio! Definitely get the corn bread - it rocks.

$10 frozen sangria, sign me up! Loved the vibes of the rooftop area. Overlooking a busy street with…read morea live DJ. Music not way too loud. Food was ok, small portions and a bit pricy but so is every restaurant in this area. But a great place to hang w friends, date, bachelorette party. Service was also great. Hard to find parking, consider uber.

Loved the food! Baby Jane is an excellent late-night spot with amazing dishes and a great…read moreatmosphere. Everything we ordered was outstanding. The only downside was the service, but that was clearly due to the restaurant being understaffed--not the fault of the staff, who were doing their best under the circumstances. I usually weigh service heavily when rating a restaurant, and if the food and overall experience hadn't been as incredible as they were, this would have been a three-star visit. That said, the food, vibe, and overall experience more than made up for it. This place is truly fantastic, and I'd absolutely return.

We went to Baby Jane for a quick dinner since we live in the building right above it. The food is…read moresuper good, drinks are awesome, and the vibe inside is very laid back. The service was ok, a little slow. We ordered the karage chicken and it was reaaalllyy good. We also ordered the ramen which felt not super traditional in its flavor, but we enjoyed a lot. The only thing I don't like about Baby Jane is that they have a DJ who BLASTS (and I do mean BLASTS) music once they start their set. I feel like it doesn't match the vibe of the really cool, laid back atmosphere. It's a small bar / restaurant, and you can't hear the person next to you once the DJ starts.

Came here on a Saturday evening, wasn't too packed, we were seated right away. The ambience is a…read morenice and cool vibe. Music is at a perfect level. My server was Daniela, she was attentive and great at checking in. The food was incredible! Will definitely be coming back.

Le Chick was a fantastic stop in the Wynwood area. I brought friends visiting from France to give…read morethem a taste of "American food," and they loved it--which says a lot. The French know good food and are not easy to impress, so either I have very generous friends... or the food here truly delivered. We ordered the burgers (excellent) and the fried chicken, which was cooked perfectly--crispy on the outside and juicy inside. The truffle fries were a standout; my friends said they may never go back to regular fries again. Even more impressive: they don't like Brussels sprouts, but that all changed after trying Le Chick's. Consider them officially converted. Service was great overall. Our waitress was extremely attentive and made us feel genuinely welcome. She was originally from Spain, and if I remember correctly, her name was Natalia--she did a wonderful job. All around, great food, solid service, and a fun Wynwood vibe. I'd definitely come back.

Went to Moxie's in Brickell for dinner and had a fantastic experience from start to finish. The…read moreambiance was perfect during the NBA playoffs. We started with the chips and guac and pork dumplings, both were excellent. The chicken mushroom pasta was really good too. Special shoutout to my server, Puneet -- she was genuinely nice, attentive, and went above and beyond even though gratuity is automatically included. That kind of service really stands out. Highly recommend this spot!

Five stars for espresso martini. Four stars for calamari,…read morepoutine and tuna stack. Three stars seared tuna salad. Four stars sticky toffee cake with vanilla ice cream. Service started out great but in the middle it fizzled as the waitress was not around when we needed another plate as we were one short and needed a spoon for the ramen. Loud restaurant but I guess expected for a sports bar.

I rarely give 5 stars. This place was 5 stars…read more Food was amazing, all the dishes were cooked perfectly, the steaks and lamb chops melt in your mouth, the steak tar tar was great. Mac cheese was awesome, the mash potatoes were good. Add some of that garlic butter to it and it's even better. desserts were very good but that toffee cake is amazing. Lobster risotto I can have a whole pot of that. The service was great, our waitress was on point very patient, and had some fun with us. The drinks were made perfect. Expressing martini was the best I've ever had. The inside is nicely done. Ambiance was very nice from when you walk in. The photos on the wall with all the winners was cool. Sat in front and was able to see how the chefs and cooks operate was nice as well. I would definitely come back. I highly recommend for a special occasion or date night.

4/5 Stars (Or one very confused British accent) If you've…read moreever wanted to feel like a contestant on Hell's Kitchen without the risk of being called a "donkey" in front of millions, this is the spot. We walked in with expectations higher than Gordon's blood pressure during a dinner service, and for the most part, we survived the gauntlet. The Hits & Misses * The Vibe: The ambiance was 10/10. Our waiter was so fast I'm convinced he's training for an Olympic sprint. Service was top-tier- no "shut it down!" moments here. * Oysters Rockefeller: These were... fine? If "okay at best" was a flavor profile, this was like "I'm here because I looked fancy." Wouldn't order again. * The Beef Wellington: The undisputed heavyweight champion. Absolute wow on a plate. It was so good I almost expected Gordon to burst through the kitchen doors just to tell me how beautiful it was. If this dish were a person, I'd let it borrow money. * The Mac & Cheese: Someone call 911 because a crime was committed. This was easily the worst thing I had all night. I've had better cheesy experiences from a cardboard box with a cartoon on it. It was a "No" from me, dawg. * Sticky Toffee Pudding: This dessert is essentially a culinary eraser. One bite and I completely forgot about the lackluster oysters and the tragic mac & cheese. It was so good it should probably be illegal in at least three states. The Verdict Look, we came here as Ramsay superfans ready to judge, and we left happy. Was it perfect? No. But with great company and a Wellington that could bring world peace, it was a fantastic experience.

Incredible and unique dining spot. Known for their fresh seafood options, this gem was a great spot…read moreto catch up with friends. Service was great - our server's name was Freddy and he was very helpful. The spicy tomato mussels, corn bread, oysters, and wine were all solid recommendations. Favorite bite of food was the mussel broth and corn bread with jam. Portion sizes were also generous. A bit on the pricier end (3 pieces of corn bread for $15), but besides that, it was a spectacular meal! Would recommend!

Came here for Happy Hour and really enjoyed the oyster selections, they had a great variety. The HH…read moremenu also offered lots of delicious appetizers. We tried the scallops, scallop curdo, and the wagyu tartare, and everything was so tasty and better with wine The ambiance was intimate, casual, and romantic. Service was friendly, quick, and attentive. We sat at the bar and loved being able to watch the food prep, plus the staff checked in often with wine pours. Overall, a great Happy Hour experience and definitely a spot I'd come back to. Would suggest for date night as well.

Grails is such a great place to go watch any sporting game or just have lunch each time i go with…read moremy friends and or family we have a great time, the staff is so cheerful and jolly just overall makes you feel great highly recommend for a fun night out or go watch your favorite team play

Visited Grails Miami - Restaurant & Sports Bar to catch a game and have some drinks. The service…read morewas good and attentive, and the place offers plenty of screens both indoors and outdoors, making it easy to watch sports from almost any seat. The ambiance is pretty standard sports bar vibes -- nothing particularly memorable or unique, but comfortable enough for game days and casual hangouts. Food-wise, it felt average for a sports bar. Nothing stood out as especially delicious or something you would come back for on its own. It's more of a place to enjoy drinks, watch sports, and spend time with friends rather than a destination for food.

Lavish tropical greenery wraps around warm, modern wood finishes to create what can only be…read moredescribed as a lush, upscale jungle retreat, a genuine escape from the city outside. For anyone familiar with locations like the one at Dadeland, this Earl's is a transformative departure. It completely redefines what the brand stands for aesthetically. What makes it particularly versatile is how thoughtfully the space has been segmented. There are vibrant, social areas perfect for a night out with friends or a family gathering, and more intimate, softly lit corners suited for a romantic dinner. Whichever mood you're in, Earl's World Center accommodates it effortlessly, and much of that credit goes to Experience Manager Sophia Lima, whose masterful curation of the environment ensures the atmosphere is always perfectly attuned. The food impresses across the board. The guacamole is rich, creamy, and perfectly balanced, with a subtle elote garnish that adds a welcome Mexican street-food warmth. The chips are clearly fresh, never from a bag, a small but telling detail. On the Japanese side, the crispy rice topped with salmon and tuna tartare is texturally perfect, and the crab rolls are genuinely hard to say no to on a second pass of the menu. Planning an event? The charcuterie board -- prosciutto, mortadella, fine cheeses, and roasted nuts -- is an elegant centerpiece worth requesting. For drinks, the margarita lineup is a highlight. Both the classic and mango varieties are light-handed on sweetness and pair beautifully with the guacamole. But the standout is the Baileys espresso martini, impeccably shaken and balanced, it pairs with surprising elegance alongside the sushi selections. The team rounds it all out with genuine warmth and real chemistry between them, making the dining room feel alive rather than scripted. Don't miss the outdoor terrace, nestled in open-air greenery right next to the new Apple Store in the redeveloped plaza. Earl's proves you don't have to sacrifice quality for variety. Much like their blue parrot mascot, Earl's flies across different culinary styles, Mexican, Japanese, and beyond, without ever losing the delightful charm of each one.

I had dinner with two of my cousins at Earls Kitchen + Bar. After spending $320, my server Alyssa…read morewas not satisfied with the tip I left and proceeded to tell me that if I did not tip her 18%, she "doesn't make any money." I'm not sure what that had to do with me or the level of service I personally experienced. I tipped her what I felt the service deserved. She continued explaining "that's just how it is," and I told her respectfully that I felt her comments were unprofessional. I also spoke with the manager on duty to express my concerns because no customer should feel pressured or guilted over a tip amount after already paying for their meal. Despite that, I still left her an extra $5 in cash to make sure she was compensated. Is this really what we're doing now in Miami?

Terrific Miami Beach cocktail bar with a bit of food. Great food/beverage, great service and great…read moreambience. Try the simple greens salad. It's extraordinarily good: simple greens expertly prepared with what seemed like a secret sauce. The vibe is classy speakeasy. The crowd is also fun and vibrant. The patrons seemed split about evenly between locals and tourists. The staff is very friendly, but again classy. It was just the right mix of smiling chatter without being intrusive

Barren Seed For a…read moremilestone birthday I wanted to go with something that represented living vicariously through the life of someone who attained a career I once dreamed of. Not saying I'm unhappy at all with my career, but most people who know me also know from early on I aspired to become a renowned chef. Limitations at the time didn't make that possible, but the culinary arts remain a core part of who I am. Entered how impressed we were last year with the Miami Spice menu that on the spot I selected Stubborn Seed as the venue for my milestone birthday. Enter a process, meal, and aftermath made to the horror model of movies like Sinners. Let me start with the reservation. I booked in October 2025 to ensure we would have the place booked for my birthday. At the time we had a placeholder menu which we would adjust closer to the date. I was told then the 6 course menu would not be available. Closer to the date I saw on the website the 6 course menu was indeed available. In reaching out to the team member who took my reservation and contract, she told me the 6 course menu was not available on Fridays. From what you can see in the pictures, it was available. Then we wonder why Miami gets the reputation it does,.. ...finally we settled on the 6 course meny after all. My party showed up and we had a great time. Most courses were really solid. Notable was the first course, the cured Ginger & Citrus Cured Japanese Yellowtail. Everything kept moving in a definite crescendo until the let down of the main course. The Koji Marinated Lamb Loin was better billed as the "mini loin" as it was indeed incredibly small. I considered summoning Avenger level superpowers to reduce my people in size to the Wasp to make this work somehow. Unfortunately I don't possess such superpowers. If only. But that was not all. Wait for it... ...There was not one single acknowledgment by anyone in the restaurant staff about my milestone birthday. Not a thank you for selecting us. Not a mention by the manager or anyone on the staff. Not even a gesture during dessert. Even the most elegant of restaurants do something. Even a plated decoration acknowledging the occasion would have sufficed. I wasn't asking for Longhorn Steakhouse staff type of fanfare but something would have been adequate. Nothing. But wait, there's more... ...when settling the check I mentioned I had prepaid for the 10 tasting menus ahead of time leaving on premises consumption for payment on site. At the restaurante they looked into it and came back with that the prepayment was never charged. Given I was with my guests that was neither the time nor the place, so I settled the bill with the intent on checking this later. I did and they had indeed double charged me $2,000. Needless to say I had to bring this up to them including opening a dispute with my credit card after days went by without a follow up on where my refund stood. No offense ladies and gentlemen, but this mistake should have never taken place in the first place... All in all, not even they have the power to ruin what was one of the most memorable evenings of my life. Why? because I was surrounded by some of the most amazing human beings who took time to share this birthday with me. I love them and am grateful to have them in my life. That was the main event. The hopes was having a similar amazing experience with the meal at Stubborn Seed would be the icing on the case. It was not. Fortunately for me they didn't add anything, but more importantly, they didn't take anything away. That said, since Michelin doesn't judge a restaurant for portion size or service, I thought I myself would take something away - the veil on a restaurant that is evidently self indulgent and does not and will not care about you. You are not the star, and you never will be. Recommendations: Read "Unreasonable Hospitality" by Will Guidara - you may learn a bit just the the title itself, more if you crack the book open. Attending a Hospitality program somewhere (doesn't have to be Cornell at this point!)