I understand why this is a Michelin star restaurant. The service was fantastic- Pedro was amazing! The pace between courses was timed well. The food combinations and flavors for the summer menu was fantastic. I would highly recommend and will be back in the future. Thank you for a fantastic birthday celebration! read more

We had a reservation at Stubborn Seed this past Sunday to celebrate our anniversary, and the evening became even more special because I had gotten engaged just 30 minutes before our reservation! We were running a little late, and when I walked in, Patrick greeted me so warmly. I apologized and mentioned that we had just gotten engaged. He immediately congratulated me, and from that moment on, he went above and beyond to make our night unforgettable. After initially seating us, he came back and told us he had arranged an even better table with a front-row view of the kitchen, which was such an amazing experience. Our server, Aaliyah, was absolutely wonderful. Her attention to detail, service, and genuine excitement for us made the entire evening feel so special. Patrick continued surprising us throughout the night and even arranged for us to visit the kitchen and meet the back-of-house team. I truly can't express how wonderful the service was. The food and experience were incredible, but it was Patrick and Aaliyah who took an already unforgettable night and made it even more memorable. They didn't just acknowledge our engagement--they genuinely celebrated it with us. A HUGE thank you to Patrick, Aaliyah, and the entire Stubborn Seed team for making one of the most special nights of our lives even more special. This is an experience we will remember forever, and we absolutely cannot wait to come back! read more

Really enjoyed the tasting menu here. The beef tartare and scallop course were two of my favorites, and dessert was a great way to finish the meal. The flavors were creative without feeling overdone, and the pacing was just right. Service was attentive but not hovering, which I appreciated. A couple of dishes stood out more than others, but overall it was a very good dinner and I'd come back. read more

See all

Stubborn Seed in Miami Beach delivers an inventive tasting menu that makes it easy to see why they earned a Michelin star. The 8-course meal had a distinct Southern flair that felt both creative and refreshing. Highlights included the warm biscuit piled high with shaved cheese and served with tangy pickles, the super fresh oyster starter, and the tender beef course with rich sauce and crispy toppings. The sweet finish with the berry cake and chocolate bite rounded out the flavors nicely. The only real drawback was the service pace. The team was very friendly, but they seemed noticeably understaffed for the dinner rush, getting a bit flustered at times and even bringing out a course without cutlery. Still, the dishes themselves were flavorful and beautifully presented. With a little more support on the floor, the whole experience would be top-tier! read more

See all

Food was great - tasted amazing, but portions were small. The reaturant itself wss on the plainer side, but ambiance to start was good, up until a girl from the table next to us threw up all over the table, floor and cushions. The presentation and information about what the food was, the service and wines were all very good. I do wish the portions would increase, otherwise you'd have to go somewhere else to eat after dinner here. Also - it would be great to hand folks a menu so we can follow along about what each dish was - it was hard to remember what we ate and what we liked best, as each dish had a lot of different ingredients. read more

See all

Came to stubborn seed for my wedding anniversary and really enjoyed the experience. Keep in mind that they do not have valet parking and parking is limited around the area and there's a good amount of traffic on the way. So learn from us and leave with enough time. With that said, they were still able to accommodate us despite us being late and they were great with communication through text. We were seated towards the entrance and it still had a nice ambience and lighting. We did the short story or 6 course dinner and really enjoyed the combination of all the dishes. The waitress explained all the dishes really well and gave us great recommendations based on our preferences for cocktails. I love trying the courses whenever available since it does tell a story and allows us to try a little bit of everything. We left satisfied and with happy bellies. Cannot wait to come back! read more

My husband and I visited Stubborn Seed while on vacation in Miami after hearing great things and seeing the Michelin star recognition. We've dined at well over a dozen Michelin-starred restaurants, so we came in excited and with a good sense of what to expect from this style of dining. The restaurant itself is beautiful. The dining room is intimate with a relatively small number of tables, and the open kitchen creates a great atmosphere. The space is dark and moody with unique artwork, comfortable seating, and a level of attention to detail that carries throughout the entire experience. The staff was excellent, attentive without being intrusive, and every interaction felt polished and professional. When making a reservation, you're required to select either the 6-course or 9-course tasting menu in advance. We initially chose the 6-course menu but upgraded to the 9-course because we were concerned the portions might be too small. In hindsight, that concern was justified. The craftsmanship of the food is undeniable. Every dish was beautifully plated and technically impressive. Standout courses included the yellowtail, which had a wonderful lingering spice, and an oyster preparation that incorporated multiple elements and textures in a very creative way. We also added the Australian Wagyu enhancement, which ended up replacing the duck course. While the portion was only a couple of small slices, it was one of the best bites of the evening. The accompanying mushroom, puree, and reduction sauce were outstanding. Dessert was another highlight. The olive oil cake combined fruit, floral elements, cookies, and multiple textures in a way that felt refined and balanced. Nothing throughout the meal was overly rich or heavy-handed. Every course was thoughtful, nuanced, and technically well-executed. For drinks, I highly recommend the Mango Tree cocktail. It tasted like an elevated mango lassi and was one of my favorite parts of the evening. Our biggest criticism is the portion size relative to the price. Even after nine courses, my husband was still hungry at the end of the meal. I was satisfied, but just barely. If you're someone with a larger appetite, I would strongly recommend eating something beforehand or planning for a late-night snack afterward. The wine pricing was also difficult for us to justify. While we understand restaurant markups, several selections felt significantly overpriced compared to what could be purchased at retail. Our final bill for two 9-course tasting menus, two glasses of wine, a cocktail, and the Wagyu enhancement came to over $660 before tip. Overall, Stubborn Seed absolutely delivers on creativity, technique, presentation, service, and atmosphere. If this is your first Michelin-star experience, it's a fantastic introduction to fine dining. However, if you've visited many Michelin-starred restaurants before, be prepared for exceptionally small portions and a very high price point. Would we recommend it? Yes, for the culinary artistry and experience. Would we personally return? Probably not. While we appreciated the quality and craftsmanship, the value proposition wasn't there for us given the portion sizes and overall cost. read more

See all

The food will take you places. Our journey was magical and special in so many ways. My daughter and I went here for dinner on vacation and I don't know where to start.. we had so many dishes because we choose to go with the full dining experience and it was sooo worth it and I completely understand why they have a Michelin star! Ousters, pork loin, macaron with caviar (life changing) the service was amazing as the staff goes above and beyond explaining each dish to elevate the experience. Being able to see the staff work on each dish and the feel of the restraint fit perfect and as far as the ambiance you can definitely see and feel the chef's personality through the restaurant and employees alike. read more

See all

Barren Seed For a milestone birthday I wanted to go with something that represented living vicariously through the life of someone who attained a career I once dreamed of. Not saying I'm unhappy at all with my career, but most people who know me also know from early on I aspired to become a renowned chef. Limitations at the time didn't make that possible, but the culinary arts remain a core part of who I am. Entered how impressed we were last year with the Miami Spice menu that on the spot I selected Stubborn Seed as the venue for my milestone birthday. Enter a process, meal, and aftermath made to the horror model of movies like Sinners. Let me start with the reservation. I booked in October 2025 to ensure we would have the place booked for my birthday. At the time we had a placeholder menu which we would adjust closer to the date. I was told then the 6 course menu would not be available. Closer to the date I saw on the website the 6 course menu was indeed available. In reaching out to the team member who took my reservation and contract, she told me the 6 course menu was not available on Fridays. From what you can see in the pictures, it was available. Then we wonder why Miami gets the reputation it does... ...finally we settled on the 6 course meny after all. My party showed up and we had a great time. Most courses were really solid. Notable was the first course, the cured Ginger & Citrus Cured Japanese Yellowtail. Everything kept moving in a definite crescendo until the let down of the main course. The Koji Marinated Lamb Loin was better billed as the "mini loin" as it was indeed incredibly small. I considered summoning Avenger level superpowers to reduce my people in size to the Wasp to make this work somehow. Unfortunately I don't possess such superpowers. If only. But that was not all. Wait for it... ...There was not one single acknowledgment by anyone in the restaurant staff about my milestone birthday. Not a thank you for selecting us. Not a mention by the manager or anyone on the staff. Not even a gesture during dessert. Even the most elegant of restaurants do something. Even a plated decoration acknowledging the occasion would have sufficed. I wasn't asking for Longhorn Steakhouse staff type of fanfare but something would have been adequate. Nothing. But wait, there's more... ...when settling the check I mentioned I had prepaid for the 10 tasting menus ahead of time leaving on premises consumption for payment on site. At the restaurante they looked into it and came back with that the prepayment was never charged. Given I was with my guests that was neither the time nor the place, so I settled the bill with the intent on checking this later. I did and they had indeed double charged me $2,000. Needless to say I had to bring this up to them including opening a dispute with my credit card after days went by without a follow up on where my refund stood. No offense ladies and gentlemen, but this mistake should have never taken place in the first place... All in all, not even they have the power to ruin what was one of the most memorable evenings of my life. Why? because I was surrounded by some of the most amazing human beings who took time to share this birthday with me. I love them and am grateful to have them in my life. That was the main event. The hopes was having a similar amazing experience with the meal at Stubborn Seed would be the icing on the case. It was not. Fortunately for me they didn't add anything, but more importantly, they didn't take anything away. That said, since Michelin doesn't judge a restaurant for portion size or service, I thought I myself would take something away - the veil on a restaurant that is evidently self indulgent and does not and will not care about you. You are not the star, and you never will be. Recommendations: Read "Unreasonable Hospitality" by Will Guidara - you may learn a bit just from the title itself, more if you crack the book open. Attending a Hospitality program somewhere (doesn't have to be Cornell at this point!) read more

Stubborn Seed - Evidence the menu I wanted was available. - New American Near Me - Miami Beach, Florida

See all

Stubborn seed was a bit of an enigma for me, perhaps because I was swept up in the michelin star rating which set my expectations higher. This was without doubt the most casual starred restaurant I've dined at. Service was fine, but should there be missing place settings and lapses in resetting? Runners who brought food ranged from those who knew the dish perfectly to a few who struggled with the ingredients. Now, let's get real, did this diminish my enjoyment? Absolutely not, but it was a surprise. We're accustomed to much more polished service at home and when visiting Miami. Perhaps the biggest negative is that there wasn't a single course that wowed me. Some were very good, and some that I really didn't enjoy. Again, a matter of taste perhaps, and always a risk with a tasting menu. Following that, as others have said, the restaurant is quite dark. I would have loved to be able to better see some of the dishes brought to me. There is no lighting on the table and the room is very dark. The first course (bread) was very nice, and I enjoyed the creative miso butter that accompanied. In contrast, I had high hope for the Raviolo course, but it had an intensely bitter green (think brocolli rabe bitter), and all of us found it off putting. The main course, duck was the strongest of everything served. I would suggest giving a try to decide for yourself, but this was not one of the stronger dinners we've enjoyed in Miami. read more

Stubborn Seed - intermezzo - New American Near Me - Miami Beach, Florida

See all

Somewhat underwhelming experience across food and service. Stubborn Seed is located in the heart of south pointe where there are tons of good dining options. The restaurant is dimly lit and has a partially open kitchen. The service is not up to par for the type of experience they are trying to convey. Our waiter seemed to struggle to deliver the memorized description of each dish which can really throw a tasting menu off. For the ravioli dish we asked that the pork not be included. No substitution was made at all for the only protein on the dish which was odd enough without our waiter being so matter of fact about the lack of alternative and gawking at us like it was such a strange question. The food was good but not great. We went with the 9 course menu for $175pp. The highlights were the foie gras (but it is a pâté) and the dessert (which is by the pastry chef and was the saving grace of the meal). Our signature cocktails were very good as well. Besides that I do not have too much to say about the food. The biggest let down was the ravioli which was meant to have a runny egg yolk inside but when we broke it apart it was quite set. Overall lackluster experience and it feels like the passion just is not there - if you are well accustomed to tasting menus I would skip this one. read more

See all

Wow, wow, wow... how have I not come here sooner?! Stubborn Seed in Miami Beach completely blew me away, and it's crystal clear why they've held a Michelin star three years in a row. It's beyond well deserved. We couldn't get a table and ended up at the bar, but honestly, it didn't take away from the experience at all. Our bartender/server was fantastic, recommending cocktails that were spot-on. I had the melin one and loved it and my friend had the corn and tequila cocktail, which sounded unusual but turned out to be incredible. They started us with a little bread and spread that instantly set the tone for the rest of what was to follow ..it was simple yet unforgettable. From there we had the Red Belgian Endive & Summer Peach Salad which was tarragon green, brown butter croutons, Ford's Farm lang yang with a banana & ginger vinaigrette. Unlike any salad I've ever had. Fresh, layered, and bursting with flavor. We also had the Crunchy Truffle Bravas which was like crispy potatoes with garlic crumbs, aged parmesan, and a squeeze of lime. Absolute perfection. For mains, we tried the beef cheeks which were fall apart tender, rich, and deeply flavorfull and the lamb ravioli.Both unforgettable, both so distinct. Dessert was on another level. The Feta Banana Flan with fig caramel and banana vinegar ice cream and the Guava & Cheese Cheesecake with pineapple and cheese ice cream were equally phenomenal. I still can't decide which I loved more. Every dish was so creative ,fresh, unique, and truly a "wow" moment. The service was equally outstanding. Each plate was brought out and presented with an explanation of the ingredients, many of which come straight from the chef's own farm. Talk about next level dining. Stubborn Seed is an absolute must. Worth every bit of hype and recognition. And we came to find out as well that the chef has six other restaurants as well one . He has a stubborn seed in Vegas , one in plantation and launching and opening a new one in Aruba called Terra! read more

See all

Parking was surprisingly easy--there's a lot very close by and plenty of street parking. The restaurant itself has a great atmosphere, and I loved the open kitchen concept. We went for Miami Spice, and while the starters were just okay, the entrees really stood out--full of flavor and perfectly executed. The dessert was absolutely out of this world, and their cocktails were also delicious. Our waiter, Steven, made the experience even better. He was attentive, friendly, and really on top of everything. Overall, the food and service completely won us over. I definitely want to come back to try their elevated tasting menu! read more

See all

We visited this place to celebrate my daughter's birthday. It was my second time here, but on this visit we decided to explore the tasting menu experience. The space is pleasant and well designed--more casual than formal, but still inviting and comfortable. We opted for the 6-course menu. We considered the 9-course option, but the additional items included oysters, foie gras, and clams, which are not our preference. Overall, every dish was excellent. The execution, presentation, and flavor were consistently impressive. The agnolotti was a standout--rich, balanced, and full of flavor. The pavlova was my favorite, with a unique texture and flavor profile that really stood out. The lamb was also very good, though I would have preferred a slightly crispier skin, as it felt a bit soggy. Some of the courses were more like amuse-bouche--very small, one-bite portions that are usually complementary in a tasting menu. Because of this, the experience felt closer to a 4-course meal, including dessert. The pacing between courses was occasionally too long, especially considering the one bite size of some dishes. Based on that , I would prefer to stick with the à la carte menu on a future visit.  For drinks, some of us chose cocktails while others selected the wine pairing. The wine pairing was excellent--well curated, generously poured, and fairly priced. I would definitely recommend it. The cocktails, however, were less consistent. The Facundo and the Corn Whisper were too sweet for a dinner setting, the Heat Wave was too high in acidity, and the "signature" Old Fashioned felt standard. Cocktails also took too long to arrive, although the service made up for the delay by offering one complimentary. Service overall was excellent--friendly, attentive, and very detail-oriented. The presentation of each dish was also carefully executed and added to the experience. Most importantly, the food here is outstanding--easily among the best in Miami. This is definitely a place worth visiting, and one I would happily return to. read more

See all

Had a lovely business dinner here. The good: the service was amazing. Really amazing. The servers really knew and could explain the menus. We got the 7 course menus and there were a few notable great bites. The hamachi starter and bread were amazing. However the foie grois so rich I felt gross after that and many of the remaining bites were just ok, except for the dessert which was amazing. The meal was really long at 3 hours and should have been an hour shorter. read more

Terrific Miami Beach cocktail bar with a bit of food. Great food/beverage, great service and great ambience. Try the simple greens salad. It's extraordinarily good: simple greens expertly prepared with what seemed like a secret sauce. The vibe is classy speakeasy. The crowd is also fun and vibrant. The patrons seemed split about evenly between locals and tourists. The staff is very friendly, but again classy. It was just the right mix of smiling chatter without being intrusive read more

Stubborn Seed has been on my list for years and I finally had the chance to come for their Miami Spice menu and had a wonderful experience. The food, atmosphere and especially service were all outstanding. The Miami Spice menu has 2 choices for each course, so I recommend getting both for each to try. The stand outs were the Beef Cheek and Flan. You could cut the beef with a spoon! We also did the wine pairing, which is a great deal for the amount and caliber of wine you get. Our server was so friendly and attentive, offering complimentary bites and wine top offs. Truly made the night. If you have been wanting to try Stubborn Seed, don't miss out on this great chance to go! read more

See all

Stubborn Seed was a FANTASTIC dining experience from start to finish. This Michelin star restaurant truly deserves its rating. My friend and I sat at the bar. The restaurant was small and intimate. I loved every single detail from the real plant that was gently placed to secure our dinner napkin to all the dishware and utensils. We ordered and shared the Miami Spice menu which was more than enough food for 2. We were contently full after the entire meal. There were 3 courses per person included in that. We ordered the truffle bravas and peach salad for the first course, the beef cheek and lamb ravioli for the second course, and the flan plus guava/cheese gateau for dessert. With every dish came a unique explosion of multiple flavors in our mouth. The gentlemen that brought the courses to our bar top were extremely knowledgeable and explained each and every dish from start to finish. Everything we ordered was spectacular. The food items were not items you normally saw on a menu. I loved the uniqueness of all the items. Service was on point. Everyone checked in on us every few minutes and all were kind and professional. Again, I have quite an appetite and thought the Miami spice menu was the perfect amount in terms of portion sizing. Wonderful experience! read more

See all

WOW!!! I was impressed! "Creative" upscale dining like this is typically not my thing, but I was blown away by dinner here. We went for Spice, although two of us do not eat land-based meat and there was only duck and beef as the mains on the Spice menu. We explained that when we were seated and the server offered to substitute the halibut instead for us. Yes, please! Aside from the generous sub, the service was on point! Perfectly attentive and friendly without being overbearing or stuffy! After we ordered, we were brought brioche buns with a savory butter. Delightful! The next little amuse bouche was oysters with a beef tallow foam. The other non-meat eater and myself ceded ours to our dining companions, who enjoyed them very much (pro-tip - they are nestled in a bed of gravel; it is NOT edible!). The starters ordered were the endive salad, the patatas and the sashimi. The endive salad was bright and crisp, with a delightfully umami dressing. I tasted a bite of the sashimi and that was the only disappointment. The fish seemed a bit mealy and tasted quite fishy. I skipped sampling the patatas as they were truffled, something that I do not like! The halibut was a delight! Tender, flaky with a delicate broth and a ripe tomato garnish. The desserts were not overly sweet and of course, presented in a lovely manner, worthy of a Hollywood handshake! I thought the dining room was kind of blah and industrial, but I get that the focus is really on the food, and not the atmosphere. The acoustics were not great either... it was naturally very loud, and nearing the end of our meal, the volume was turned up on the music, adding to the noise. We had brought a good bottle of wine and the corkage was $50. All in all, this meal was quite memorable! read more

See all

Eating my way through Miami and Stubborn Seed absolutely stole the crown. One-Michelin-star, farm-to-table cooking from Top Chef Season 13 winner Jeremy Ford, tucked near the southern tip of South Beach. I went with the 6-course tasting (with plenty of surprise extras along the way). The full lineup included: Yellowfin tuna with tomato consommé, French Farms watermelon radish, and kombu citrus granita; Truffle cheddar jalapeño popper with truffle emulsion and winter black truffle; Braised leek & gruyère raviolo with potato espuma; Crispy smoked pork belly with shallot sofrito, egg yolk, and a potato nest; Lime-jalapeño granita palate cleanser; Honey-glazed duck with turnip, pine nuts, Lion Farms mushrooms, sour cherry, and spiced honey; Citrus pavlova with candied pistachio, yuzu curd, olive oil cake, mandarin basil sorbet, and matcha meringue. Standouts for me: The jalapeño popper--piping hot, shatter-crispy, and explosive with black truffle flavor. The raviolo--creamy, cheesy, decadent, and deeply comforting. And the dessert, which I wasn't expecting to love but absolutely crushed it--the chew of the candied pistachios paired with the tart yuzu and mandarin was outstanding. The duck was a new feature that night and, while the flavor pairing with sour cherry worked beautifully, it was tougher to cut and chew than duck usually is. I shared that feedback when directly asked, and the response was textbook Michelin-level hospitality: the chef personally sent out their signature truffle chicken, layered with gravy, potato, and Brussels sprouts over a perfectly sous-vide chicken breast I could slice with a stern look. Incredible. This was my favorite meal in Miami--an exceptional value for the cuisine, service, and care Chef Ford and his team deliver at Stubborn Seed. Highly recommend. @stubborn_seed #StubbornSeed #MichelinStar #MiamiEats #SouthBeachDining #TopChef #JeremyFord #TastingMenu #FarmToTable #FineDining #Foodie #FoodPorn #MiamiFood #ChefDriven #HospitalityDoneRight #WorthIt #BathboyEats read more

See all

Amazing restaurant with amazing service & food Cocktails are perfection & very balanced Each dish in the tasting menu was delicious and lots of flavor and also well balanced Can't wait to go back next time we're in Miami read more

See all

Outstanding experience! Delicious food, great service and atmosphere! Pavlova desert was just right! Recommend! read more

Stubborn Seed - New American Near Me - Miami Beach, Florida

See all

Fantastic restaurant with unique and very flavorful dishes. This is definitely a foodie spot. If you are in the area give it a try

I feel the need to rave about Stubborn Seed because this place absolutely blew me away. I visited during a Miami trip and I'm SO glad I chose this restaurant. I went with the 3-course amuse menu at $85 + tax. For Michelin-starred dining, this is incredibly reasonable. And here's the kicker - they DON'T automatically add that 20% service charge that seems to be standard everywhere else in Miami. They started me off with a soft, delicate roll served with butter shaped like a flower - such a lovely touch. The food quality was excellent throughout. My only critique: the Seared Berkshire Porkchop (my 2nd course) was quite heavy on cinnamon, which wasn't mentioned in the menu description. As someone who's not a cinnamon fan, I would've appreciated the heads up. Service is impeccable: This is what separates Stubborn Seed from every other fine dining spot I've been to. There were one or two gentlemen constantly circulating the dining room, checking on every table. When I mentioned the cinnamon issue to the first staff member, he said "I will make sure the kitchen know". When another gentleman (possibly the manager) asked about my meal, I mentioned the same issue with the overwhelming cinnamon taste and smell, and that it should be noted on the menu. He apologized sincerely, and later surprised me with a small complimentary caviar course. I wasn't expecting anything - just wanted to provide feedback - but this gesture showed they genuinely care about the guest experience. I was celebrating my birthday, and in addition to the dessert from the 3-course menu, they brought out an additional dessert with "Happy Birthday" carved into the plate and a candle on top. It was adorable, and delicious! Such a thoughtful touch! The dessert, which is the 3rd-course, was very beautifully presented and it taste amazing. Even after leaving, I was still thinking about how amazing everything was. This is hands-down the best Michelin-starred restaurant I've ever visited - yes, even compared to two and three-star establishments. The combination of exceptional service, great food, reasonable pricing, and genuine hospitality is unbeatable. If you're in Miami, do NOT skip Stubborn Seed. It's an absolute must, and I'm already planning my return visit! read more

See all

As hospitality industry veterans who have both worked alongside Michelin-starred chefs and dined at starred restaurants across the US and abroad, my husband and I came into Stubborn Seed with a clear sense of what this level should deliver. We chose it to celebrate our first wedding anniversary on the 4th of July, and it did not meet the bar, not on the food, and certainly not on hospitality. I have had better service at a casual bistro, and I genuinely don't understand how this place earned a star and the reviews that come with it. We did the nine-course tasting. To be fair, several courses were genuinely good. The yellowtail (course 1) and the oyster (course 2) were strong openers. The gusher (course 5), built around jalapeño, was a highlight, and the truffle popper was excellent. A few others were close but undercut by a heavy hand: the agnolotti was very good on its own, but the cream was so rich and so excessive that it buried the dish. The wagyu was fine once I set the sauce aside, though the cut itself lacked the marbling and melt you'd expect from real wagyu. From there it fell apart. The halibut was so overcooked we couldn't eat it. The foie gras was served cold and rock solid, impossible to spread on the toast as instructed, when it should have been brought to a soft, butter-like texture beforehand. The dessert was overwhelmingly sweet. The cocktails had the same problem. I ordered a tomato cocktail that should have been savory and instead came out cloying, over-sweetened with sweet vermouth and yellow chartreuse to the point that the savory character was lost entirely. The hospitality was worse than the food. I noted in our reservation that we were celebrating our first anniversary. The maître d' said "happy anniversary" when we arrived, and that was the beginning and end of it. At a starred restaurant, on an occasion you've flagged in advance, you'd expect a little more care. Instead our server was absent for most of the night. We had to flag down other staff simply to order more drinks, and we ordered four cocktails and two glasses of wine over the evening, so the fault wasn't a quiet table. The most telling moment was the recovery, or the total absence of one. When we sent back the inedible halibut, the server said it shouldn't have happened and moved on. Nothing followed. At this level, how a kitchen and floor handle a mistake matters more than the mistake itself. A comped course, or even a small pour of wine or champagne, is the expected gesture. We were offered nothing. The room didn't help. The restaurant was nearly empty, and the air conditioning was running so cold that I was uncomfortable for much of the meal. There were bright spots, and I want to be fair about them. But for a starred, tasting-menu experience, and for an anniversary we chose this place to mark, the evening fell short on nearly every measure a star is meant to represent. I'd encourage anyone looking for a special meal to consider one of Miami's other Michelin spots instead. read more

Another fantastic experience and my second dinner here on NYE. It is very low key on New Year's Eve, not really special event other than handing out hats just before midnight. It's good, however, because it's basically the normal menu with a could additional courses available so they don't jack up the prices sky high like so many other venues. It's possible to get a table without a lot of advanced planning. Naturally, the food and service remain astounding as always. read more

Stubborn Seed - New American Near Me - Miami Beach, Florida

This spot delivers an absolute masterclass in a "clean scene" vibe. The interior design is sleek and modern, the crowd is effortlessly stylish, and the presentation of both the food and the craft cocktails is sharp and precise. Unlike chaotic or overly crowded clubs, the atmosphere here feels curated, high-end, and perfectly polished. Ideal for anyone looking for an elegant, upscale evening in Miami. read more

Favorites: Alaskan halibut: a showstopper--tangy, lemony sauce and perfectly cooked. I'd come back just for this one dish. Everything else was solid, though dishes are small. True to Michelin form: great presentation and service. We had the 8‑course spring tasting menu which started with a rich bread and that unique sourdough butter, really memorable opener. Next was the Oyster: just a bite-sized, fine but easily skipped if you're not into oysters. Beef tartare: good, but not as memorable as others we've had. Fish starter (Ishidai): fresh, well served on chilled plates--classy touch. Alaskan halibut: as mentioned--unforgettable; the night's highlight. Lamb: tasty, more conventional but satisfying. Palate cleanser: dramatic sorbet with dry ice--nice visual and functional break. Dessert & coffee: sweet finish, well done but not extraordinary. Overall Take Very polished experience--professional service, creative plating, proper progression of flavors. But for the tasting menu price , portions feel small and several courses fall into "nice but not knockout." The halibut is exceptional; the rest is enjoyable, just not standout enough to justify frequent returns. read more

See all

Dined here on Saturday, September 14, 2024. My expectations were quite high since it's a Michelin star restaurant. We had the eight-course tasting menu priced at $175 per person. I have to say the presentation of all eight dishes was very nice, but does the food taste as nice as the presentation? There were some hits and misses for me. Nothing really stood out for me that would warrant a return visit. I've had better tasting menus at other Michelin star restaurants and at other fine dining restaurants. What I didn't like was how long it took between courses - I think we were there for close to three hours. The hits: - Coconut Shrimp Ceviche - Handmade Potato Gnocchi and Confit Duck - Sake and Citrus cured Japanese Yellowtail - Spiced Hiney Lacquered Dry Aged Duck - what they are known for. This was really good. The misses: - Potato crusted swordfish - this was so overcooked, thus very dry. - Crispy Sesame Spanish Octopus- I didn't like this dish. - Espresso Martini - not as good as other bars in Miami such as Pastis. Service at first was great, but the spacing between courses was way too long. And the drinks took forever. Not sure why it took so long. We were celebrating a birthday, but they didn't even acknowledge it either. Take advantage during Miami Spice if you want to try this restaurant without breaking the bank or go for their bar menu. read more

See all

I went here for the Miami spice and it was a cute experience l. However the portion sizes were ruby which is to be expected since their dining concept is tasting plates with 13 plus courses. read more

Pros: Delightful meal. We went for Miami spice, and it was a great experience. The flavors were spot on, service was friendly. Will definitely return for a celebration. Cons: although the cocktails I had were spectacular and innovative, they were sweet, like little tasty desserts (the peach bourbon and pineapple rum one in my case) read more

See all

We had an outstanding experience at Stubborn Seed for Miami Spice. The three-course menu offered two appetizers, two entrees and two desserts, so my husband and I were able to order one of each and try the entire menu. Additionally, we ordered the Tiger Bread and added the wine pairing (both of which I'd highly recommend). The food was outstanding, and we particularly enjoyed the Handmade Potato Gnocchi & Confit Duck and the Swordfish. The Basque Cheesecake was also so good that we debated ordering a second piece. The service was excellent, and the atmosphere was fun. Fine dining in a lively, vibrant atmosphere is the way to go. We will definitely be back to try their traditional tasting menu this year. read more

See all

The food was near perfection, only a touch too much salt or acid on a couple of dishes. The wine pairing was unbelievably good--not overly creative, but perfectly matched to the food. Service was friendly and attentive. The vibes are understated but elegant. If you're going to splurge on a tasting menu in Miami Beach, this is the one, hands down. read more

See all

We left early. The food was good but service was extremely slow. Sat down for 9 course tasting menu and made it through 2.5 hours and 4-5 courses before we had to call it. We gave them a chance to fix the problem but the wait only got longer between dishes (30-40 mins). At $250pp that is utterly unreasonable. We agreed to pay for what we consumed but the restaurant didn't comp anything for the poor experience. It should have been setting alarm bells off to have guests walking out of a Michelin star restaurant. I hope it was just an off night but the way they handled it made it seem like this wasn't entirely unusual. read more

2024 - Stubborn Seed (@stubbornseed) is a new favorite. It has definitely taken me way too long to come here, but I am glad I finally did! Not only is the food spectacular, the cocktail program is wonderful- I can't stop thinking about the dill flavoring in my cocktail and may need to pay the bar another visit soon . ~My Recommended Spice Journey~ - - Tiger Bread (+$8) - Handmade Potato Gnocchi & Confit Duck é - Potato Crusted Atlantic Swordfish - Mamey Basque Cheesecake @miamicheatdays read more

See all

This was my birthday dinner & it fell short to impress. We did the 8 course tasting menu & I can honestly say only one dish was stellar, it was the first raw fish dish...it was balanced & simply beautiful.... All went downhill from there...there was no balance of flavors throughout, main courses were overly salty to the point of my wagyu I couldn't event take a second bite because the salt was so over powering. The desserts were all one note, sweet...no dimension. Having spent about $700 for a dinner for 2 we felt underwhelmed & would not return. To note the service was great, they all did a wonderful job. Problems were in the kitchen. read more

See all

Really odd experience. Ordered the 6-course tasting menu. Two courses took over 30mins to come out of the kitchen, another course came immediately after the previous course was cleared. Kitchen skipped the second course entirely. Pasta was bland, other dishes tasty but inconsistent portion sizing. Not sure it's worth the hype, nor deserves a star. read more

Superb experience from start to finish. Amazing food, amazing service, wonderful ambiance-- just an absolutely wonderful evening.

Lifechanging good food for Miami Spice week! Everything was dang good. Portions were small which was to be expected, but very filling for $60/per person. The highlight was the desserts- one with guava, another on was vanilla and choccy with a waffle. Dang good. Also loved the appetizers, the potatos bravas were crispy, cheesy, every bite so good. Def worth a stop! read more

It is worth the price tag. From the infused butter to the duck breast. We loved our meal and the staff treated us like family.