We ended up here thanks to our 25-year-old son, who received a gift card and declared it was time…read morefor us to expand our restaurant horizons. He loves trying new places, especially ones we might normally drive right past. So on a laid-back Sunday, we decided to trust his judgment and go along for the ride. Turns out... good call, kid. This isn't typically our go-to style of food (we tend to eat lighter), but if you're going to do a roadhouse restaurant, this is exactly how it should be done. The restaurant was clean, comfortable, and had that perfect "casual steakhouse energy" where you immediately start debating whether you should order responsibly... or just go all in. Service can really make or break a first visit, and ours absolutely made it. Our waiter was friendly, attentive, and actually knew the menu well enough to make helpful suggestions instead of just pointing at the most expensive thing (we all know the type). Genuine service like that stands out. The food was excellent. Definitely the kind of meal where you say "I don't normally eat like this" while fully continuing to eat like that. But honestly, it's fun to step outside your normal routine once in a while and enjoy something a little more indulgent. The only minor downside for me was the noise level, but that's part of the roadhouse experience. To be fair, the layout and interior design actually do a better-than-average job of keeping the sound from becoming overwhelming. It's lively without being chaotic -- though if you're looking for whisper-quiet dining, this probably isn't your spot. If you're looking for good food and a fun atmosphere, though, you'll fit right in. Overall, we had a really enjoyable experience -- good food, great service, and a relaxed atmosphere. Bonus points for getting us to try somewhere new that we genuinely liked. If you're in the mood for a great steak and all the classic fixings, this place definitely deserves a spot on your list.

We came here for Father's Day lunch. Our 2nd visit and it went exactly as the first visit did a few…read moremonths back. Our bread and butter arrived hot and fresh and our server, Amber, arrived to take our drink order. So, just like last time I inquired about the the BIG ad they have on the menu for their "$5 ALL DAY, every day, 16 oz BEER, Ask your Server " So, I asked, Amber, and got the same exact response "we're out of that beer" To which I replied "can you substitute another beer?" "No, but I can ask the manager." We also had a coupon for a free appetizer so I asked about that too. So Amber checked with the manager and comes back and says "manager said no coupon because it's Father's Day and no, substituitions for the beer. Would you like to speak to a manager?" "Yes" I replied (just like the last time). Amber returns and says manager said "no to the beer but will honor the free appetizer coupon since it's Father's Day" Anyway, the appetizer coupon allowance was appreciated but it seems a little fishy about this alleged $5 ALL DAY Every Day beer being unavailable 2 times on 2 visits that were months apart. So, as always the food and service were outstanding. 5 stars actually but the nonsense of the server having to go back and forth to the manager leaves a negative impression and earns a negative star. Honestly, have a meeting, decide to go with a different beer when your out of this alleged beer and by all means, manager, feel free to stop by the table and check in with your clientele. That little visit would go a long way in building rapport and give us a moment to acknowledge the outstanding service, how much we enjoyed the food and areas of improvement you may be interested in hearing. Thanks

First time dining at this expansive waterfront restaurant by the marina, with indoor and outdoor…read moreseating that offers a relaxed atmosphere with beautiful marina views. Parking is free in their lot. The wait staff were warm, friendly, and attentive throughout our meal. We started with the PEI mussels. While the mussels themselves were a bit overcooked, the buttery broth was rich and flavorful, and the perfectly charred bread was ideal for soaking up every last drop. The standout appetizer of the evening was the Kim Chee Calamari. Unique, well-seasoned, and absolutely delicious, it was a creative twist that worked beautifully. The Lobster Bisque was unfortunately too salty for our taste. I also ordered an Old Fashioned, which leaned sweeter than I prefer, though in fairness our waiter had mentioned that beforehand. For the entrée, the Swordfish filet was overcooked, but the accompanying couscous was excellent!! Cooked perfectly. It was plump, tender, and paired nicely with grilled vegetables. Our order of grilled mushrooms was forgotten, as I had to remind the wait staff. We ended with the Lava Cake, which seemed to be made with brownie-like batter. It was dense, hard, and far too sweet for our liking. Overall, this restaurant shines in its stunning marina location, generous space, and excellent service. While some dishes missed the mark, the Kimchi Calamari and the memorable waterfront ambiance made for an enjoyable experience.

More like Shart House... this place was a disappointment and Landry foods should be ashamed of…read morethemselves for not closing it down. It's a great location near the water. It's about outdated with its multiple levels and 1970's decor. The parking lot requires an emergency brake for sure too. The drinks were great though. I had a few and I needed them to deal with the rest of the meal. The Chocolate Old Fashioned was unique and delicious. The lobster tail was pretty great. That's one of the reasons we came and they didn't disappoint with that. The steak though... If you're over or under done (that Airplane movie routine is classic, right?) by one level, then I get it. But if you order medium-rare and it's medium-well plus, then your cook (yeah, not a chef) is doing a terrible job. The remake came out after desserts too... super slow! And desserts too... the hot lava cake took forever (it's supposed to take long but OMG), and it was overcooked as well as all of the lava had already turned into obsidian. TLDR... Good drinks, good lobster , the rest was trash. Chart House was a mixed bag for sure, with more unpopped kernels than fluffy white pillowy corn puffs. Not sure why I went to popcorn all of a sudden, but there ya go!

Amazing. Shanna and her husband picked my horse up at the last second from a barn I was unhappy…read morewith. My horse has gained weight and improved his coat and skin being with Sunday Best. They note his behavior and he's taken care of like a first class show horse (and he's just my trail baby). They take care of every horse like their own and I have zero worries about him being there. They have the experience to take care of any need from boarding to breeding to training. I'm very grateful to them.

From the owner: Sunday Best Farm is a Traditional Full Facility Training Center and as such offer clients both…read moretraditional services but we also create custom services for clients with special needs or direct objectives in their chosen discipline or equine needs