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    Chart House

    3.2 (498 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 2 weeks ago

    Chart House Photos

    CHART HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

    Recommended Reviews - Chart House

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    Reviews With Photos

    Booker's meets an Old Fashioned
    Ida B.

    First time dining at this expansive waterfront restaurant by the marina, with indoor and outdoor seating that offers a relaxed atmosphere with beautiful marina views. Parking is free in their lot. The wait staff were warm, friendly, and attentive throughout our meal. We started with the PEI mussels. While the mussels themselves were a bit overcooked, the buttery broth was rich and flavorful, and the perfectly charred bread was ideal for soaking up every last drop. The standout appetizer of the evening was the Kim Chee Calamari. Unique, well-seasoned, and absolutely delicious, it was a creative twist that worked beautifully. The Lobster Bisque was unfortunately too salty for our taste. I also ordered an Old Fashioned, which leaned sweeter than I prefer, though in fairness our waiter had mentioned that beforehand. For the entrée, the Swordfish filet was overcooked, but the accompanying couscous was excellent!! Cooked perfectly. It was plump, tender, and paired nicely with grilled vegetables. Our order of grilled mushrooms was forgotten, as I had to remind the wait staff. We ended with the Lava Cake, which seemed to be made with brownie-like batter. It was dense, hard, and far too sweet for our liking. Overall, this restaurant shines in its stunning marina location, generous space, and excellent service. While some dishes missed the mark, the Kimchi Calamari and the memorable waterfront ambiance made for an enjoyable experience.

    Beet salad
    Julie D.

    We arrived without a reservation on a Monday night. The restaurant was pretty busy. We chose to sit in the bar downstairs. Our bartender James quickly greeted us and brought us water. We brought a bottle of wine, that had a $25 cork fee. We were happy to pay that. We all had varying tastes for dinner that were all very good. Great place to stop for dinner with a nice view and great service.

    7 oz Filet Mignon was ordered medium rare and they overcooked it. Medium well at best right in the middle.
    Joe S.

    More like Shart House... this place was a disappointment and Landry foods should be ashamed of themselves for not closing it down. It's a great location near the water. It's about outdated with its multiple levels and 1970's decor. The parking lot requires an emergency brake for sure too. The drinks were great though. I had a few and I needed them to deal with the rest of the meal. The Chocolate Old Fashioned was unique and delicious. The lobster tail was pretty great. That's one of the reasons we came and they didn't disappoint with that. The steak though... If you're over or under done (that Airplane movie routine is classic, right?) by one level, then I get it. But if you order medium-rare and it's medium-well plus, then your cook (yeah, not a chef) is doing a terrible job. The remake came out after desserts too... super slow! And desserts too... the hot lava cake took forever (it's supposed to take long but OMG), and it was overcooked as well as all of the lava had already turned into obsidian. TLDR... Good drinks, good lobster , the rest was trash. Chart House was a mixed bag for sure, with more unpopped kernels than fluffy white pillowy corn puffs. Not sure why I went to popcorn all of a sudden, but there ya go!

    14oz New York Strip
    Kendall A.

    Went there for dinner with a huge bridal party, 100% recommend this place for a big event, the set courses were delicious, i chose the 14 oz new york strip which flavor was great unfortunately ordered medium rare and got a well done steak as well as 3 other people who ordered medium and also got well done, but they all kept theirs and enjoyed them, i got mine switched out very quickly and it was delicious! but great place delicious flavor, just wish multiple people didn't have overcooked food for such a nice restaurant

    Prime Rib - Chart House Cut
    William J.

    Very surprised to see less than 4* reviews. The entire Resteraunt is waterside pretty much. Great ambiance. Salad Bar is way above standard and includes caviar (not my thing but a unique value add). My prime rib was cooked perfectly and not too fatty. The 3 course charter for $58 is a great value and includes the lava cake or mud pie both are terrific. The Grouper has been on the menu for 61 years with mango sticky rice spot on. It's a lovely dinner at a very fair value. Minimum 4* value.

    Justin S.

    Foodies, listen up -- Chart House in Daytona Beach isn't just dinner, it's an experience. The kind of place where the view, the food, and the vibe all come together so perfectly that you're already planning your next visit before dessert even hits the table. We kicked things off with the Kimchi Calamari and, honestly, it set the bar high. Crispy, a little spicy, packed with flavor -- it's the appetizer that makes you lean over the table and say, "Oh, you HAVE to try this." Then came the mains. The Chicken Balsamico is basically comfort food in a tuxedo -- romano crusted, topped with artichoke bruschetta and pesto butter, sitting pretty on Florentine mash. The Hawaiian NY Strip Medallions were like a tropical vacation on a plate: pineapple ginger marinade, mango sticky rice, soy glaze, fruit salsa... sweet, savory, and downright addictive. And the Slow Roasted Prime Rib? Classic, juicy, perfectly cooked -- the kind of dish that makes you want to slow clap for the chef. Even the salads pull their weight here -- Caesar, chopped, or salad bar, they're all fresh enough to make you feel slightly less guilty about that second entrée. We wrapped things up with Crème Brulee (crackly top, velvety inside) and Lemon Sorbet (bright, refreshing, palate-cleansing perfection). Add in stellar service and those floor-to-ceiling Halifax River views, and it's the kind of night that lingers with you. Pro tip: come hungry, bring friends who love to share plates, and don't skip dessert. Trust me, you'll thank yourself later.

    Tuna sushi
    Racquelle P.

    Let me start by saying, every time I visit Daytona, I will be stopping here. The restaurant was so pretty and sits on the water for great views. I ordered the special that came with a bisque soup, crab stuffed salmon and coconut rice. Everything was delicious. All the staff were so nice and were happy to see us.

    Mussels in white wine sauce
    Tin D.

    We have a party of 15 people for the dinner.The restaurant is nice and look warm.The servers aren't good at all.They forget what we ask for.They forget at least 2 appetizer salad dishes.One main dish came out cold. My clam chowder bowl is huge.If you aren't a big eater you could be full just having their bowl of soup.It has full of clams.The clams are fresh, big chunk and chewy. The only problem is soup very creamy but lacks of clam juice taste. Our mussels in white wine sauce is too salty while the toasts are burnt and bitter.The server said he will replace the toasts but it never comes out. My friends said their food is good.They had Coconut shrimps and mango sticky rice,Kim Chee Calamari,Lamp Chop,Salad bar and Salmon.. Maybe I just have a bad choice in a bad evening. P/s:The Manager is very professional.She gave out some desserts as an apology and taking good care of the wrongly dishes.

    In the reception area overlooking the dining room.
    Jeff N.

    This was by far one of the worst and disappointing restaurant experiences I have had in a long time. You don't expect this from a restaurant with an excellent inter-coastal view that offers what should be strong surf and turf dining. With slow service, poor communication from the bar, inadequate turnaround by the kitchen that including serving food that shouldn't have been allowed to be served as it was old and turned, this review should be a one star. Only the three things kept it from being that: the Basil and Yuzu cocktail, the polite server who was doing the best he could but clearly was dealing with too many tables across too many sections, and the Sea Bass and Lobster Risotto that was very good; but I also waited more than an hour to receive. Driving into the parking lot that was poorly lit at night (which we discovered as we were leaving 2.5 hours later when we finally left) to the point the grassy area across from the boating docks outside of it where we parked was more illuminated, we were hopeful the meal was going to be good. The location is fantastic. Sharing with a boating dock that had many medium and large-sized boats parked on the intercostal, the Chart House has the perfect location for a fine dining experience. The interior has a warm yet elegant look that seems straight out of the 60s for fine dining surf and turf restaurants. The dining room on the primary floor radiates the vibes of enjoying a good meal with a prime view of the inter-coastal. Our table was at the window with a perfect view of the waterway that enhanced further when the sun set and the moon rose over the clear darkening sky. Recipe for a good evening, right? I wish that were the case. The service was slow and delayed. We waited 15 minutes for our first round of drinks. We waited an hour for our meal once we ordered. We waited another 30 minutes for our desserts, which the crème brûlée sampler was lackluster while the cheesecake was completely inedible-- it was sour, rubbery, and clearly tasted like it was old and should have been thrown out. Fortunately, the server took it back and removed from our check. But I was flabbergasted that the kitchen would serve a dessert that had clearly turned. The kitchen also communicated poorly with the servers on what was still available. My Aunt wanted the meatballs appetizer but we discovered it was sold out only after the fact. It was a Saturday night, and there shouldn't be any reason for that to be sold out. And at the very least, the word should have been given to the servers when dishes were no longer available. Additionally, my Aunt ordered a clam chowder that never came out when the food arrived and it was another 10 minutes when she told the server to just take it off the bill. And we are talking soup. Were they making each bowl's worth from scratch? Not sure what was going on with the bar but they took forever with the drinks. Then they screwed up my second drink order of an extra dirty gin martini with Hendricks and gave me a well-liquor gin martini instead that was not great. While the sea bass with lobster risotto was really good fortunately after waiting an hour and the Basil and Yuzu was a very well made cocktail that surpassed the over-sweet mess that was the Purple Passion, it wasn't enough to change my mind on returning to Chart House. The experience was shocking. This wasn't some run-down steak franchise like Ponderosa or run-of-the-mill spot like Texas Roadhouse, Chart House is supposed to be a bonafide spot in Daytona. But the service was slow from the kitchen and bar and the quality was surprisingly bad from the dessert end. And on Saturday night, the experience was both baffling and disappointing.

    Briana was our server we had late reservations and she took the most care of us ! Thank you chart houseeee best steak ! Filet mignon medium rare 7oz

    The view of the lovely marina
    Renee A.

    Had some friends in town so I wanted to take them somewhere nice on the water we chose the chart house. Our server Alberto/AJ was fabulous ‼ we got the calamari and meatballs for appetizers and then salmon & crab, prime, rib, Seabass, and lobster risotto, filet mignon... we also got to try the lobster bisque and clam chowder. Everything was amazing. Oh, and we got the lava cake for dessert... it was an absolutely lovely evening.

    Hot Chocolate Lava Cake

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    21 days ago

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    How embarrassing. You should be ashamed of yourselves. One glass of water in two and half hours. TEs. We requested refill.

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    4 people enjoyed dinner2 New York strips 2 prime ribs it was a great dinner food was great.

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    Great Happy Hour downstairs! Awesome wine selection and one of the best salad bars in town. Atmosphere is really nice inside and outside.

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    Page 1 of 13

    Ask the Community - Chart House

    Do you have a happy hour and happy hour menus during the week?

    We have Happy Hour every day from 4:30PM - 7PM. Please visit https://www.chart-house.com/location/chart-house-daytona-beach-fl/#happy-hour-chdb for more information.

    Has the salad bar been phased out permanently? It was truly the highlight of your restaurant.

    The salad bar was brought back at least several months ago.

    Have they brought back the salad bar yet? That was the main reason we ate here.

    No they haven't

    Is Happy Hour at the downstairs bar still going on?

    I believe it is.

    Are the servers and wait staff all wearing masks and following covid guidelines?

    yes

    Do they have Valet parking?

    No but closing is near the door.

    Hello we are having dinner at the Chart House Daytona Beach...we would like to bring our own wine to dinner. 1- can we do this? and 2- what is the fee? Looking forward to it!! Thank you....

    Yes, we do allow you to bring in your own wine. There is a $20 corkage fee. We look forward to seeing you.

    What is on the menu for Thanksgiving day dinner?

    A limited version of our signature menu as well as a 5 course traditional Thanksgiving meal.

    Does anyone know if this restaurant has creme brûlée ? It's my husbands favorite and it will be his birthday so I want to be sure...don't see much on the menu for dessert.

    Hi Cindy, We do have a Classic Crème Brûlée and other options like our Original Mud Pie, Bread Pudding, and more.

    Tell me about your happy hour?

    Hi Deborah, Happy hour is every day from 4:30pm to 7pm. Please visit our website to view our menus. Learn more: https://bit.ly/2E3xKY9

    View All 11 Questions

    Macker Seafood - Crispy calamari

    Macker Seafood

    4.6(459 reviews)
    1.0 mi
    $$

    What a great find! We visited Macker Seafood on the 4th of July and had a wonderful experience…read more Everything tasted incredibly fresh. The clam chowder was rich, hearty, and loaded with clams and other delicious ingredients. We also took advantage of their happy hour special with $1 raw oysters, which were fresh and delicious. The fried fish and fried shrimp specials were both excellent--lightly battered, perfectly cooked, plump, and juicy. We paired everything with a couple of beers and sweet tea, and it made for a fantastic meal. The service was outstanding. Lauren, our server, was friendly, attentive, and made sure we had everything we needed. Brian and Mama were also so welcoming and accommodating, making us feel right at home. We really enjoyed the laid-back atmosphere, the clean restaurant (including the spotless restroom), and the background music, which was at just the right volume. We'll definitely be back. Highly recommend Macker Seafood if you're looking for fresh seafood, great service, and a relaxed dining experience!

    Very nice little place; limited menu and drink selection (just beer and seltzers, I believe). What…read morewe had was very good and service was fine ut a bit quirky; the waitress was very chatty and seemed a bit spaced out at times (when we went in, 3 tables were seated, 3 or 4 empty and nothing on them, but she said it would be a while before they'd be wiped clean). We had chowder, raw oysters, lightly blackened mahi-mahi and peel/eat shrimp. No complaints with any. Peel/eat shrimp came with potatoes and corn, too-- nice surprise. Mahi-mahi came with tasty fries. Just a simple little place with basic menu; I guess I was hoping for a bit more variety and different dishes, this being the 3rd day of seafood fest! No complaints at all, but there are other places in the area with very good seafood, full bar, seating on the water, etc. (I thought this place could probably charge much more, being just as it is, if it were anywhere near the actual beach or waterway).

    Photos
    Macker Seafood - Decors

    Decors

    Macker Seafood - Seafood

    Seafood

    Macker Seafood - Outside seating

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    Outside seating

    Millie's Restaurant and Catering - The other half of the Fish Collars

    Millie's Restaurant and Catering

    4.6(707 reviews)
    3.7 mi
    $$

    Our final night in Daytona Beach ended on the absolute highest note. We were lucky enough to snag…read moreone of only 13 tables in this intimate coastal spot, and Millie's truly embodies the term "hidden gem." From the jump, the scratch-made, farm-to-table focus shines through, and the hospitality makes you feel right at home--we even had the pleasure of chatting with the owner for a few minutes between courses. ​We kicked things off with the smoked alligator ribs--and no, that's not a misprint. It is an unforgettable local standout. The meat was remarkably tender, pulling right off the bone, and paired with a rich, house-made barbecue glaze that nailed the balance of sweet and smoky. ​For the main course, the local cheddar shrimp and grits with andouille was an absolute symphony of flavor and texture. The fresh coastal shrimp were seared to perfection, and the andouille was finely diced throughout, melting seamlessly into the rich, savory grits so every single bite had a smoky punch. Across the table, the airline chicken was beautifully executed with crisp skin and juicy meat, and the signature three-meat blend burger (featuring brisket and short rib) was pure, rich comfort. ​From the kitchen's execution to the genuine front-of-house warmth, Millie's delivers an incredible dining experience. Don't sleep on a reservation here if you're in the area.

    Stopped here for dinner on our way to Orlando and had a phenomenal experience. Service was really…read morenice. The steak and mushroom soup is fantastic. Burger was cooked to perfection and tasted great. Peach cobbler was amazing. For a farm to table scratch kitchen, the prices were very affordable and well worth it. Would absolutely come back. Very much recommend this place!

    Photos
    Millie's Restaurant and Catering - Restaurant and bar interior

    Restaurant and bar interior

    Millie's Restaurant and Catering
    Millie's Restaurant and Catering

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    Ocean Deck - Alaskan Trawler

    Ocean Deck

    3.7(1.4k reviews)
    1.6 mi
    $$

    Five Stars for Ocean Deck Bar & Restaurant! This place is simply the best!!!…read more I do not give five-star reviews easily, but everything came together so well at Ocean Deck that they earned every one of them. I don't even know where to start except with FUN!! You have choices depending on your mood. Want to cool off and enjoy dinner in the A/C? You can. Want more of a party? Head downstairs for karaoke or live music, where dancing customers are completely normal and part of the fun. The staff was incredibly helpful, friendly, attentive, and funny. Our food came out so fast that I was honestly a little nervous--but NOPE. Perfecto! I didn't get a picture of the blackened mahi-mahi sandwich, but it was SO good. The salmon was cooked perfectly without being overdone. The fries are to die for, and those tacos? If I lived nearby, they would easily be a once-a-week meal for me. The drinks were wonderful, too. The Moscato was fresh, bubbly, and ice cold--exactly how it should be. We enjoyed this place so much that we went back three times during our short stay. The food, drinks, atmosphere, service, and just plain fun of the place all came together. That's what earns five stars from me.

    Service was great View was amazing…read more Burger was ok ham was unnecessary bacon was cooked last week - meaty but flavorless Wings were meh - not at all crispy Josh wine pours generous Pricing ok

    Photos
    Ocean Deck - Bar area

    Bar area

    Ocean Deck - Boneless chicken "wings" and fries

    Boneless chicken "wings" and fries

    Ocean Deck - I love that I can take my drink sit on the beach and still hear the band.

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    I love that I can take my drink sit on the beach and still hear the band.

    Aunt Catfish's - Lobster tail

    Aunt Catfish's

    4.2(1.6k reviews)
    4.3 mi
    $$

    We visited this restaurant at the recommendation of someone local. It is a staple of the area, for…read moresure. The restaurant overlooks the river and has a separate bar area with a full bar. The Pink Flamingo was delicious. The biggest surprise for us was the cinnamon roll kitchen where bakers are making fresh cinnamon rolls in front of you and you can eat as many as you like! The beauty of this restaurant is that the "fish camp" fixins' are on an all-you-can-eat buffet. But your entree is made to order, fresh for you! Best of both worlds! We had 8 in our party and were delighted to know that it takes 12 for the gratuity to be automatic. That was not an issue, though. Our first server "cousin Richard" was excellent, but then he got pulled away and "cousin Bailey" took care of us. Both were delightfully friendly and very attentive. In our group we had chicken tenders, which I sampled and were some of the best I've ever had. We had shark and alligator appetizers. They were both awesome. We had sautéed shrimp and sautéed scallops. Both were swimming in a delicious buttery garlic sauce and cooked to perfection. One had meatloaf and said it was great! One had salmon. And a couple of people had the crab cakes which they also said were delicious. The sides were also good, and the "fish camp" sides were awesome. I want to especially comment on the cheese grits. As a G.R.I.T.S. (Girl raised in the south) and a devout grits snob, I give my wholehearted double thumbs-up on the grits. I thought my grandson was going to make himself sick eating so much! Final word, the cinnamon rolls were AMAZING!! Warm out of the oven and covered with sugary sauce.

    Overall the food was good but overall bad experience, unfortunately. Our waiter was struggling…read morebad... He messed up the order of a table next to us twice and the guy didn't eat while his entire family ate their meals. Not sure if he was new or just having a very bad day. My wife got sick halfway through our appetizer meal and I promptly told him I needed 2 boxes and the check as soon as he brought our main dish... I waited at least 30 minutes until he came back with the check and boxes, then he left again to correct the check for another 10-15. I wished he would have been a bit faster and more attentive since we were trying to leave in somewhat of a rush... I think maybe this place is just understaffed or we got a bad waiter. The catfish was still good the next day and the cinnamon rolls were AMAZING though!!

    Photos
    Aunt Catfish's - Omelette and pancake station - brunch

    Omelette and pancake station - brunch

    Aunt Catfish's - Corn bread, broccoli and cheese casserole, beets and cinnamon buns including fish spread

    Corn bread, broccoli and cheese casserole, beets and cinnamon buns including fish spread

    Aunt Catfish's - Sunday Brunch

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    Sunday Brunch

    Chart House - seafood - Updated September 2026

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