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    Chart House

    3.2 (498 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 2 weeks ago

    Chart House Photos

    CHART HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

    Recommended Reviews - Chart House

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    Reviews With Photos

    Booker's meets an Old Fashioned
    Ida B.

    First time dining at this expansive waterfront restaurant by the marina, with indoor and outdoor seating that offers a relaxed atmosphere with beautiful marina views. Parking is free in their lot. The wait staff were warm, friendly, and attentive throughout our meal. We started with the PEI mussels. While the mussels themselves were a bit overcooked, the buttery broth was rich and flavorful, and the perfectly charred bread was ideal for soaking up every last drop. The standout appetizer of the evening was the Kim Chee Calamari. Unique, well-seasoned, and absolutely delicious, it was a creative twist that worked beautifully. The Lobster Bisque was unfortunately too salty for our taste. I also ordered an Old Fashioned, which leaned sweeter than I prefer, though in fairness our waiter had mentioned that beforehand. For the entrée, the Swordfish filet was overcooked, but the accompanying couscous was excellent!! Cooked perfectly. It was plump, tender, and paired nicely with grilled vegetables. Our order of grilled mushrooms was forgotten, as I had to remind the wait staff. We ended with the Lava Cake, which seemed to be made with brownie-like batter. It was dense, hard, and far too sweet for our liking. Overall, this restaurant shines in its stunning marina location, generous space, and excellent service. While some dishes missed the mark, the Kimchi Calamari and the memorable waterfront ambiance made for an enjoyable experience.

    Beet salad
    Julie D.

    We arrived without a reservation on a Monday night. The restaurant was pretty busy. We chose to sit in the bar downstairs. Our bartender James quickly greeted us and brought us water. We brought a bottle of wine, that had a $25 cork fee. We were happy to pay that. We all had varying tastes for dinner that were all very good. Great place to stop for dinner with a nice view and great service.

    7 oz Filet Mignon was ordered medium rare and they overcooked it. Medium well at best right in the middle.
    Joe S.

    More like Shart House... this place was a disappointment and Landry foods should be ashamed of themselves for not closing it down. It's a great location near the water. It's about outdated with its multiple levels and 1970's decor. The parking lot requires an emergency brake for sure too. The drinks were great though. I had a few and I needed them to deal with the rest of the meal. The Chocolate Old Fashioned was unique and delicious. The lobster tail was pretty great. That's one of the reasons we came and they didn't disappoint with that. The steak though... If you're over or under done (that Airplane movie routine is classic, right?) by one level, then I get it. But if you order medium-rare and it's medium-well plus, then your cook (yeah, not a chef) is doing a terrible job. The remake came out after desserts too... super slow! And desserts too... the hot lava cake took forever (it's supposed to take long but OMG), and it was overcooked as well as all of the lava had already turned into obsidian. TLDR... Good drinks, good lobster , the rest was trash. Chart House was a mixed bag for sure, with more unpopped kernels than fluffy white pillowy corn puffs. Not sure why I went to popcorn all of a sudden, but there ya go!

    14oz New York Strip
    Kendall A.

    Went there for dinner with a huge bridal party, 100% recommend this place for a big event, the set courses were delicious, i chose the 14 oz new york strip which flavor was great unfortunately ordered medium rare and got a well done steak as well as 3 other people who ordered medium and also got well done, but they all kept theirs and enjoyed them, i got mine switched out very quickly and it was delicious! but great place delicious flavor, just wish multiple people didn't have overcooked food for such a nice restaurant

    Prime Rib - Chart House Cut
    William J.

    Very surprised to see less than 4* reviews. The entire Resteraunt is waterside pretty much. Great ambiance. Salad Bar is way above standard and includes caviar (not my thing but a unique value add). My prime rib was cooked perfectly and not too fatty. The 3 course charter for $58 is a great value and includes the lava cake or mud pie both are terrific. The Grouper has been on the menu for 61 years with mango sticky rice spot on. It's a lovely dinner at a very fair value. Minimum 4* value.

    Justin S.

    Foodies, listen up -- Chart House in Daytona Beach isn't just dinner, it's an experience. The kind of place where the view, the food, and the vibe all come together so perfectly that you're already planning your next visit before dessert even hits the table. We kicked things off with the Kimchi Calamari and, honestly, it set the bar high. Crispy, a little spicy, packed with flavor -- it's the appetizer that makes you lean over the table and say, "Oh, you HAVE to try this." Then came the mains. The Chicken Balsamico is basically comfort food in a tuxedo -- romano crusted, topped with artichoke bruschetta and pesto butter, sitting pretty on Florentine mash. The Hawaiian NY Strip Medallions were like a tropical vacation on a plate: pineapple ginger marinade, mango sticky rice, soy glaze, fruit salsa... sweet, savory, and downright addictive. And the Slow Roasted Prime Rib? Classic, juicy, perfectly cooked -- the kind of dish that makes you want to slow clap for the chef. Even the salads pull their weight here -- Caesar, chopped, or salad bar, they're all fresh enough to make you feel slightly less guilty about that second entrée. We wrapped things up with Crème Brulee (crackly top, velvety inside) and Lemon Sorbet (bright, refreshing, palate-cleansing perfection). Add in stellar service and those floor-to-ceiling Halifax River views, and it's the kind of night that lingers with you. Pro tip: come hungry, bring friends who love to share plates, and don't skip dessert. Trust me, you'll thank yourself later.

    Tuna sushi
    Racquelle P.

    Let me start by saying, every time I visit Daytona, I will be stopping here. The restaurant was so pretty and sits on the water for great views. I ordered the special that came with a bisque soup, crab stuffed salmon and coconut rice. Everything was delicious. All the staff were so nice and were happy to see us.

    Mussels in white wine sauce
    Tin D.

    We have a party of 15 people for the dinner.The restaurant is nice and look warm.The servers aren't good at all.They forget what we ask for.They forget at least 2 appetizer salad dishes.One main dish came out cold. My clam chowder bowl is huge.If you aren't a big eater you could be full just having their bowl of soup.It has full of clams.The clams are fresh, big chunk and chewy. The only problem is soup very creamy but lacks of clam juice taste. Our mussels in white wine sauce is too salty while the toasts are burnt and bitter.The server said he will replace the toasts but it never comes out. My friends said their food is good.They had Coconut shrimps and mango sticky rice,Kim Chee Calamari,Lamp Chop,Salad bar and Salmon.. Maybe I just have a bad choice in a bad evening. P/s:The Manager is very professional.She gave out some desserts as an apology and taking good care of the wrongly dishes.

    In the reception area overlooking the dining room.
    Jeff N.

    This was by far one of the worst and disappointing restaurant experiences I have had in a long time. You don't expect this from a restaurant with an excellent inter-coastal view that offers what should be strong surf and turf dining. With slow service, poor communication from the bar, inadequate turnaround by the kitchen that including serving food that shouldn't have been allowed to be served as it was old and turned, this review should be a one star. Only the three things kept it from being that: the Basil and Yuzu cocktail, the polite server who was doing the best he could but clearly was dealing with too many tables across too many sections, and the Sea Bass and Lobster Risotto that was very good; but I also waited more than an hour to receive. Driving into the parking lot that was poorly lit at night (which we discovered as we were leaving 2.5 hours later when we finally left) to the point the grassy area across from the boating docks outside of it where we parked was more illuminated, we were hopeful the meal was going to be good. The location is fantastic. Sharing with a boating dock that had many medium and large-sized boats parked on the intercostal, the Chart House has the perfect location for a fine dining experience. The interior has a warm yet elegant look that seems straight out of the 60s for fine dining surf and turf restaurants. The dining room on the primary floor radiates the vibes of enjoying a good meal with a prime view of the inter-coastal. Our table was at the window with a perfect view of the waterway that enhanced further when the sun set and the moon rose over the clear darkening sky. Recipe for a good evening, right? I wish that were the case. The service was slow and delayed. We waited 15 minutes for our first round of drinks. We waited an hour for our meal once we ordered. We waited another 30 minutes for our desserts, which the crème brûlée sampler was lackluster while the cheesecake was completely inedible-- it was sour, rubbery, and clearly tasted like it was old and should have been thrown out. Fortunately, the server took it back and removed from our check. But I was flabbergasted that the kitchen would serve a dessert that had clearly turned. The kitchen also communicated poorly with the servers on what was still available. My Aunt wanted the meatballs appetizer but we discovered it was sold out only after the fact. It was a Saturday night, and there shouldn't be any reason for that to be sold out. And at the very least, the word should have been given to the servers when dishes were no longer available. Additionally, my Aunt ordered a clam chowder that never came out when the food arrived and it was another 10 minutes when she told the server to just take it off the bill. And we are talking soup. Were they making each bowl's worth from scratch? Not sure what was going on with the bar but they took forever with the drinks. Then they screwed up my second drink order of an extra dirty gin martini with Hendricks and gave me a well-liquor gin martini instead that was not great. While the sea bass with lobster risotto was really good fortunately after waiting an hour and the Basil and Yuzu was a very well made cocktail that surpassed the over-sweet mess that was the Purple Passion, it wasn't enough to change my mind on returning to Chart House. The experience was shocking. This wasn't some run-down steak franchise like Ponderosa or run-of-the-mill spot like Texas Roadhouse, Chart House is supposed to be a bonafide spot in Daytona. But the service was slow from the kitchen and bar and the quality was surprisingly bad from the dessert end. And on Saturday night, the experience was both baffling and disappointing.

    Briana was our server we had late reservations and she took the most care of us ! Thank you chart houseeee best steak ! Filet mignon medium rare 7oz

    The view of the lovely marina
    Renee A.

    Had some friends in town so I wanted to take them somewhere nice on the water we chose the chart house. Our server Alberto/AJ was fabulous ‼ we got the calamari and meatballs for appetizers and then salmon & crab, prime, rib, Seabass, and lobster risotto, filet mignon... we also got to try the lobster bisque and clam chowder. Everything was amazing. Oh, and we got the lava cake for dessert... it was an absolutely lovely evening.

    Hot Chocolate Lava Cake

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    21 days ago

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    How embarrassing. You should be ashamed of yourselves. One glass of water in two and half hours. TEs. We requested refill.

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    4 people enjoyed dinner2 New York strips 2 prime ribs it was a great dinner food was great.

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    Great Happy Hour downstairs! Awesome wine selection and one of the best salad bars in town. Atmosphere is really nice inside and outside.

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    Page 1 of 13

    Ask the Community - Chart House

    Do you have a happy hour and happy hour menus during the week?

    We have Happy Hour every day from 4:30PM - 7PM. Please visit https://www.chart-house.com/location/chart-house-daytona-beach-fl/#happy-hour-chdb for more information.

    Has the salad bar been phased out permanently? It was truly the highlight of your restaurant.

    The salad bar was brought back at least several months ago.

    Have they brought back the salad bar yet? That was the main reason we ate here.

    No they haven't

    Is Happy Hour at the downstairs bar still going on?

    I believe it is.

    Are the servers and wait staff all wearing masks and following covid guidelines?

    yes

    Do they have Valet parking?

    No but closing is near the door.

    Hello we are having dinner at the Chart House Daytona Beach...we would like to bring our own wine to dinner. 1- can we do this? and 2- what is the fee? Looking forward to it!! Thank you....

    Yes, we do allow you to bring in your own wine. There is a $20 corkage fee. We look forward to seeing you.

    What is on the menu for Thanksgiving day dinner?

    A limited version of our signature menu as well as a 5 course traditional Thanksgiving meal.

    Does anyone know if this restaurant has creme brûlée ? It's my husbands favorite and it will be his birthday so I want to be sure...don't see much on the menu for dessert.

    Hi Cindy, We do have a Classic Crème Brûlée and other options like our Original Mud Pie, Bread Pudding, and more.

    Tell me about your happy hour?

    Hi Deborah, Happy hour is every day from 4:30pm to 7pm. Please visit our website to view our menus. Learn more: https://bit.ly/2E3xKY9

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    Hyde Park Prime Steakhouse - Oysters on the half shell

    Hyde Park Prime Steakhouse

    3.8(420 reviews)
    2.0 mi
    $$$

    My boyfriend and I were recommended this restaurant by the manager Mark Ford when we met him while…read morewe were out at dinner the night before. He was very welcoming to us as we are on vacation here in Daytona. We came to the restaurant and it was beautiful and had an amazing view of the ocean. The food was incredible and the portions were good. Our personal favorite was their New York strip with the garlic mashed potatoes. Our server was very kind and helpful. We had the banana foster for dessert and it was also delicious. Would definitely recommend this restaurant if you want a fancy feel while you're on vacation here in Daytona.

    We had our work Christmas party here. They did a really nice job. We had the private room and the…read moresmall area just outside of it. They set up a table of appetizers and the servers were around to take our drink order. We had two drink tickets each. I was aware enough to ask what I could get with the ticket. Others placed their order and had to pay above what the ticket covered. Once we were all seated, servers came around to ask us our dinner choice. I had the steak and my husband had the Seabass. We started with a large wedge salad. Delicious. One of our friends insisted we order the bacon outside of the included dinner, so we did. It was amazing. The sides were served family style- asparagus, potato galette. Everything was so good. By the time my steak arrived, I was so full from the family style appetizers and the salad. I had one bite of my steak and I packed it up to go. I even packed up my cheesecake. I put that in the freezer when I got home. I ate it about a month later and it was fantastic. Perfect New York style cheesecake. We stayed late at the bar and had a couple cocktails. It's a really nice place. Food is heat and service is too. We valeted the car. Bathrooms are part of the hotel. Spacious and clean. I would recommend this place for a fancy date night. We can't wait to go back.

    Photos
    Hyde Park Prime Steakhouse - Interior of restaurant

    Interior of restaurant

    Hyde Park Prime Steakhouse - 14 oz. New York Strip Steak

    14 oz. New York Strip Steak

    Hyde Park Prime Steakhouse

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    The Pier House - Dinner Menu (front)

    The Pier House

    3.7(88 reviews)
    1.5 mi
    $$

    Brought some friends with us for our very first visit to the Pier House…read more We can on a slow weeknight and enjoyed having a very attentive wait staff. Parking is available in the hotel parking lot. The restaurant is clean, spacious and well lighted. We did not notice the noise from the from A1A at all until we walked outside. Our drinks arrived quickly. My wife and her girlfriend both had grilled shrimp. While her husband and I each enjoyed a very well prepared ribeye. The chef hit a home run that night!

    We found The Pier House based on reviews online and are so glad that we did! The location isn't the…read moregreatest, and you can tell that the restaurant used to be something else, but the service and the food were spectacular. We arrived and walked in and were surprised that the location didn't seem to match the menu we'd checked out online, but we sat down for dinner anyway. One of our group ordered the calzones cocktail, and the server mentioned that they grill the cactus to make the puree for it to order. With that level of detail, we had great hopes. Our drinks were great, we ordered appetizers, including the mozzarella planks, which were perfectly fried, and caprese salad, which was so fresh and delicious. As a native of New England, I've had my fair share of chowders- this clam chowder was SO flavorful. For dinner, we had steaks and seafood. The steaks were all seasoned well and cooked to the perfect temperatures and the house vegetables were cooked but still had a great texture to them. Overall, we were very impressed with the food and the service. I'd definitely go back again.

    Photos
    The Pier House - Dinner Menu (back)

    Dinner Menu (back)

    The Pier House - Lunch Menu (front)

    Lunch Menu (front)

    The Pier House - Lunch Menu (back)

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    Lunch Menu (back)

    Millie's Restaurant and Catering - The other half of the Fish Collars

    Millie's Restaurant and Catering

    4.6(707 reviews)
    3.7 mi
    $$

    Our final night in Daytona Beach ended on the absolute highest note. We were lucky enough to snag…read moreone of only 13 tables in this intimate coastal spot, and Millie's truly embodies the term "hidden gem." From the jump, the scratch-made, farm-to-table focus shines through, and the hospitality makes you feel right at home--we even had the pleasure of chatting with the owner for a few minutes between courses. ​We kicked things off with the smoked alligator ribs--and no, that's not a misprint. It is an unforgettable local standout. The meat was remarkably tender, pulling right off the bone, and paired with a rich, house-made barbecue glaze that nailed the balance of sweet and smoky. ​For the main course, the local cheddar shrimp and grits with andouille was an absolute symphony of flavor and texture. The fresh coastal shrimp were seared to perfection, and the andouille was finely diced throughout, melting seamlessly into the rich, savory grits so every single bite had a smoky punch. Across the table, the airline chicken was beautifully executed with crisp skin and juicy meat, and the signature three-meat blend burger (featuring brisket and short rib) was pure, rich comfort. ​From the kitchen's execution to the genuine front-of-house warmth, Millie's delivers an incredible dining experience. Don't sleep on a reservation here if you're in the area.

    Stopped here for dinner on our way to Orlando and had a phenomenal experience. Service was really…read morenice. The steak and mushroom soup is fantastic. Burger was cooked to perfection and tasted great. Peach cobbler was amazing. For a farm to table scratch kitchen, the prices were very affordable and well worth it. Would absolutely come back. Very much recommend this place!

    Photos
    Millie's Restaurant and Catering - Restaurant and bar interior

    Restaurant and bar interior

    Millie's Restaurant and Catering
    Millie's Restaurant and Catering

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.5(157 reviews)
    4.5 mi
    $$

    It was my husband's birthday. He wanted a blooming onion and a burger. We decided to go to…read moreLonghorn. It was bike week in Daytona Beach so we knew it would be busy, but it was his birthday, so..... As expected, there was a wait. But, he remembered that the bar and tables in the bar were not part of the wait. He asked the host about a table towards the back and was told we could have it and the host, Derrick was actually just helping check people in and would be our server. He cleaned the table and we were seated. Win! We started with the fried onion petals. He had a burger. I ordered the outlaw rib eye. Derrick was a great server, fast attentive and polite. The food was fabulous. He even finished our meal with a sundae for my husband. Very nice touch!

    We decided to use a gift card to enjoy a 1/2 rack of ribs with broccoli & baked potato soup, as…read morewell as an order of Parmesan Crusted Chicken with broccoli and an upgraded side of brussel sprouts (for an additional $3.49). As for the food, everything was as expected. Nothing really wowed us or knocked our socks off. And nothing was really horrible. It was all a mediocre blur, except for the cold, soggy, underwhelming brussel sprouts. Instead of an upgrade, it should have cost LESS than the regular sides. I would never ever recommend them. Or server was fantastic and cheerful. She made our experience a positive one. The restaurant was packed and it seems Longhorn is a solid favorite among locals and visitors alike.

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Chart House - seafood - Updated September 2026

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