I love this place! The food is always delicious and gets refilled consistently. The staff is on top…read moreof their game and for the price you're not going to get a better deal. It's funny that it still has some of the old posters from when it was Furr's but don't let that ruin it for you. Gotta keep in mind that it's a buffet and not fine dining. I go quite often and have never had a bad thing happen. Good for large parties or solo meal. Stop in and enjoy. It does get busy so if you don't like crowds then it won't be for you.

The food was made for hunger. It's not gourmet. The egg rolls were my favorite. Went here on an…read moreinvite. It's quantity not quality. Service was excellent in clearing your used plates and brining drinks. The ambiance is people there with hunger eating two or three plates of stacked items.

Well priced! Awesome customer service! Well flavored food! Daily specials! Free chile/beans for…read moredine in (not sure as I didn't eat there)! Spacious! Free parking! It's a hit for me. I ordered the cinnamon roll, frozen horchata, green chile stew (comes with a warm tortilla), and adovada taco. The total comes out to less than $20! In this economy?! That's amazing. The most expensive item of my item was the iced horchata, which was good. The food still takes the spotlight though. The cinnamon roll could use a TINY bit more cinnamon and brown sugar, but is still pretty good. I'd definitely come back here.

It seems like this place has been around forever. I remember passing by this restaurant as a kid…read moreand seeing the wagon wheel chandeliers from the road. Directly across the street from University of New Mexico's main entrance, this place is packed when school is in session. This place is huge, but not at first glance. Walk into the retro-looking, Western themed dining room, and you'll see a huge menu board above the order counter. There is are several freestyle soda machines in the middle of the room. There are little digital screens in the corner where you watch for your order number and a counter in the corner where you go pick up your food. It's not until you go into the next room that you discover there is another "next room," and then another. There is a lot of art on the walls, including several John Wayne pictures. The girl at the counter who took our order was an absolute ray of sunshine--so friendly and sweet. We ordered the green chili cheeseburger with onion rings and the daily special which is the "green pile-up" (beans, hash browns, scrambled egg, and green chili beef). The good came our talented quickly, and was quite yummy. Frontier is an Albuquerque classic. If it old? Yes, but it has a huge faithful following, not including the things of UNM students that pack this giant diner during the school year. It may not be a "must try" for some, but if you want Albuquerque nostalgia, this is your place. Btw--it's pretty darn cheap,!

Here's a cleaned-up version that keeps your energy and voice:…read more Okay, so for the 66 Diner: we stopped here during our Route 66 road trip, which most of you know I've been taking very seriously. I've been hitting all the spots I can and being very strategic about the food stops. This place is nostalgic, historic, and right along the way in Albuquerque, New Mexico. It gives you all the old-school diner vibes immediately. I will say, all the young ladies working there were extremely nice, and the service was great. It definitely passes the vibes test. The burger tasted like that classic all-American diner burger. Not too greasy, but not trying to be some "beyond meat" situation either. Just good stuff. The fries were great, and very, very, very importantly: it passes the ranch test. We had a side salad with ranch, and the ranch tasted good on the salad and even better with the fries dipped in it. We also had the 66 Burger, which comes with green chiles. I had never had that on a burger before, but it was a really good twist and a nice local touch. Green chiles seem to be a big thing in Albuquerque, New Mexico, so it was cool to try that there. The onion rings were great too. If I hadn't been so full, and if it wasn't noon with eight more hours of driving ahead of us, I definitely would've gotten a shake too. All in all, absolutely great classic Route 66 vibes. It has all the nostalgia, great service, and great food. 10/10 recommend. Everyone should go.

By far the best stop while in Albuquerque on our Route 66 adventure. Walking through the front…read moredoor transported us back to the Golden Age of Diners and the Mother Road. Super friendly staff especially our server, Brady. It was the perfect ending to a day of driving. I ordered the Chicken Ranchero and a Chocolate Covered Strawberry shake. Both were delicious and enough food for two people. One of the best shakes I've ever had! Came to the table all dressed up in a tall soda glass with enough extra served up in the stainless steel shake mixing cup it was made in. This place is a must stop while out on your Route 66 travels.

O M G ... If…read morecommitment issues were a place, it would be Sawmill Market. This is where you go when no one can agree on anything and somehow everyone wins. Pizza, pho, coffee, cocktails, ice cream, tacos , brewery, sweets , sushi , clay pot , European bakery , something vaguely healthy to balance it out, it is all here under one very aesthetic roof. Set inside a restored industrial space, the whole vibe leans effortlessly cool with open air seating, big windows, loud music and that buzzy energy of people grazing their way through dinner . You order from different vendors, regroup at a table, and pretend you planned it that way. It is chaotic in the besttttt way. Surprisingly we did not have long lines or long waits and found a table very quickly upstairs . The food? Hit or miss depending on where you land, but the variety is the real star. Come with a group, order too many things, and share everything. Just know you are paying a little extra for the ambiance and convenience, which feels very on brand for a place like this. Would I come back? Absolutely. It is not just a meal, it is an experience, and sometimes that is exactly what you want.One of the best food halls I've been to in a while.

We had heard about a converted industrial site (used by the railroads), that became a food hall…read more We decided to check it out. It's got something like a dozen different food outlets to please everyone. There are a couple of bar setups, too, that looked like fun. We got tacos, and some Vietnamese dishes and enjoyed them a lot. The place has plenty of tables, an upstairs area, and a large screen tv to take in while you dine. ... we enjoyed the experience so much that we went back a second night, and got noodle dishes, poke bowls, and a salad bowl. (We took these to go and went up the sandia tram and ate at picnic tables overlooking the city) Everything we ate was really good, and reasonably priced. And there are very many vegetarian options, and at least a few vegan ones, too. People say parking can be a hassle, but we didn't experience that. But the lot is small for the space size, so I can see how it could be an issue.

I hadn't been to the Grove in quite some time and I'm happy to say it is still the same incredible…read moreplace it always was. The parking is a bit crazy, they do have someone trying to help direct traffic through the parking lot. If you don't want to brave that though, there's plenty of street parking. It's busy but there's a lot of indoor and outdoor seating and the turnover pace is pretty good. Things can be a bit loud if you hit the crowded times, but really it's a popular spot for good reason. I got the sweet potato hash and it had the perfect mix of veggies and eggs and was cooked just right. I also tried one of their tea blends and it really hit the spot. The staff is all very friendly and helpful as well and the food comes out quickly. Anyway, great experience as always at the Grove!

Very fresh flavors and offerings here! Glad my bff recommended it after visiting 6 weeks ago, and…read moreperfect for a lunch time pit stop on the way from the airport to our hotel. The bread is clearly baked fresh and was nice and crusty on the outside and fluffy with the perfect chew on the inside. My mini me 1 inhaled her grilled cheese (of which my husband ordered the full size and also demolished his), and mini me 2 and I shared the toasted tuna melt. Good balance of tuna, celery, and bread ratio, but I didn't dig the olives in it. There's a mini kale salad that comes with entrees, and it was healthy and palatable for kale. We did end up balancing that green with the pistachio cruffin and pistachio chocolate chip cookie. Would definitely go back for the cruffin with its flaky layers and luscious pastry cream. Cookie was less impressive but still worth the impulse buy. Indoor and breezy outdoor seating available. Highly recommend!

I apologize if this is a different entity from the one that the patients get... but…read more.. None of the food was good or even remotely warm, but my complaint is more about the "breakfast" on 01/28/2026. My husband had me order two boiled eggs and a "cup of fruit". The delivery was fairly quick, but the eggs were hard (almost like when you pickle them) and tasted old. The "cup of fruit" consisted of about 8 grapes and were all sticky and stuck together like they had been in there a while. I called to tell them about the eggs and to see if he could just get an order of scrambled eggs because he needed to take an insulin shot. The "lady" was extremely rude and said "she would allow it just this once". Forty five minutes later his cold scrambled eggs arrived. Luckily he was in the process of getting released so "just this once" was all we needed...for now.

I was very impressed with cafeteria operator Doris. She went above and beyond to take care of me…read moreduring my stay and was just the nicest person. The food was not "Great" but for hospital food it was good.

Yea this cranksandwich so good my stomach celebrating like it just won a championshipread more

I'll be honest. This place was really cool the first time I visited it but this time around you…read moreknow I'm a bit a disappointed. The vendors I stopped at during my stay were not very friendly. I asked for the code to the restroom and the staff was asking me to show them a receipt and telling me the restrooms were for paying customers only. I understood but when I tried explaining that I was a customer because I ate at the stackers they demanded I show them a receipt. Had I known I was going to need proof I wouldn't have thrown my receipt. I told both the vendors I spoke with I'm not digging in the trash to find my receipt. I got so frustrated after the second vendor that I just gave up and left. I don't think I'll be returning here for a while.

Great servers! Everyone was helpful and kind so front of house manager must be doing their job!…read moreFood was delicious. Crispy Brussels sprouts had great flavor but way too much cayenne pepper (which adds nothing but heat) my husband ate them but said he would prefer less heat. I had 2 bites and gave up. Baked brie was amazing I loved the granny Smith apples! My husband loved them too. We also got the hummus duo which has dates on it and I used a date in the brie that was fantastic! I'll ask for that next time! It was the bomb. Hummus duo was good the watermelon radish was beautiful on the plate but gave both hummus a bitter flavor. Shrimp and grits. We live in Alabama currently and this was our least favorite dish of the day. Shrimp were cooked well and so were the grits but there was just something else it needed. Parmesan cheese and some onions maybe. Greek salad delicious. The flash fried chick peas made it. We needed more dressing and the wait staff was prompt and sweet about it. Spicy Lime Ceasar was ok till he requested more dressing then it was amazing. I was afraid of ordering it but the dressing wasn't too spicy . White sangria I had was disappointing it was more of a 1995 wine spritzer than a wine infused with citrus which is the very essence of sangria. It was ok and had I ordered a wine spritzer I would say yummo but I ordered sangria. Pork Belly flat bread was the winner of the night the tomato jam made that dish. I would love more on it next time but we will definitely be ordering that dish again! Yes we had a lot of left over food! But I love sampling a menu and this menu has a lot to offer. We will be back to try 4 or five other things. I look forward to my return.

Extremely disappointing experience at Sixty Six Acres…read more We walked in and were seated immediately on the patio. I had read so many positive reviews and was genuinely excited to try this restaurant. Unfortunately, we walked out without ever being served. While we sat there, multiple staff members walked past our table without acknowledging us. No greeting. No water. No "someone will be right with you." Nothing. Then another couple arrived after us and was seated in the same small patio area. They were promptly greeted, given water, and attended to by a waiter who seemed more than happy to serve them. Meanwhile, we were still sitting there trying to figure out whether anyone planned to acknowledge our table. What made the experience even more uncomfortable was looking around and realizing there were no other Black or Brown patrons in the establishment at the time. I cannot definitively say race played a role in how we were treated, but given the stark difference in service between our table and the couple seated after us, I would be dishonest if I said the thought didn't cross my mind. We eventually got up and left. Good food reviews mean very little if certain guests can sit at a table while staff repeatedly walk past them as though they aren't there. Whether this was discrimination, poor training, or simply terrible service, the experience was unacceptable and left us feeling completely unwelcome. We came prepared to spend our money and enjoy dinner. Instead, Sixty Six Acres made it very easy for us to take our business elsewhere.

The Owl is a must stop if you're driving Route 66 this year. Great diner food at fairly reasonable…read moreprices. Most recently, we joined our son for breakfast. They happily split the senior two eggs and bacon breakfast for us, equally giving us hash browns (they have home fries if you prefer) an egg, slice of bacon and a slice of sourdough toast. It also included a free cup of coffee for me. Our son had the Huevos Rancheros with green and a flour tortilla. He liked the taste but he did complain it was a bit too soupy. Since he got my spouse's leftover hash browns, that was easily resolved. Overall, you get the ambiance of a true diner. The wonderful food mirrors that. If you're looking for a bit of roadside nostalgia, the Owl is a great place to find it.

Took my team to lunch for jobs well done. Love the…read morenostalgic atmosphere. The food is amazing. We had enchiladas, salad and the famous green chile cheese burger. Our waitress was attentive and efficient...greats service!

The food was super cold I know that on sundays the health inspectors aren't working but to have…read morepotatoes that are still frozen in the middle, and beans straight from the can without being heated, and even the sausage was cool not even close to warm. This was unreal and not even close to being affordable at all! Food was thrown away because I don't know what the cooks were thinking or doing instead of their job, and it's not worth microwaving frozen potatoes to try to save a plate. Save yourself the grief and eat at jersey jacks like I'm about to do unless you want to get extend your stay at unm hospital. Very sad

Patient food is awful!!! It's really gone down hill. No salt... Condiments or sweetener for drinks…read more Half the food u order u get the rest they don't bring with no explanation. Very bland... I can understand why patients don't thrive coz they can't eat slop. Also the food in ER is ice cold & I think the dregs. So sad. Hospital cafeteria food needs massive overhaul... Seems like they are trying to give u the worst products! I been waiting 30 mins for a sausage they missed & I think the staff is badly trained & DEI hires. U need to put up a proper online menu ordering system.