The food is so so! The price is a lil steep!the susi is eh,…read moreAnd the service was ok, But overall it was ok!

I don't know why.I expected this buffet to be more. To be more than it is in several ways…read more Customer service. All the employees looked like they were taking part in a hostage video. No acknowledgement of guests. No smiles that were sincere. People mechanically going about their day, seating customers, refilling hotel pans with food, wiping dirty tables. Nobody said a word to me.The entire time I was there. I felt like I was invisible. Or maybe I just didn't matter. The food? Mostly unidentifiable. Why? Very few labels above the food telling a customer what the dish ctually was. Nothing really stood out distinctively. It basically was the same taste only identifiable by texture. It's a buffet. Exactly. No more and no less. I guess I got what I paid for.

We stopped at Frontier Restaurant in Albuquerque during our cross-country road trip, and it was…read moresuch a fun local experience! The restaurant has a unique Southwestern atmosphere and a lot of character. We enjoyed trying the New Mexican flavors, and the portions were generous and satisfying. Everything felt casual, affordable, and very local. I can see why Frontier has been an Albuquerque favorite for so many years. If you're visiting Albuquerque and looking for a classic local food stop with a laid-back atmosphere, and friendly services, this is definitely worth checking out! Albuquerque, New Mexico Great stop for travelers exploring the city! https://www.tiktok.com/t/ZP8T9jtLH/

We stopped by Frontier Restaurant in Nob Hill for breakfast and had a great experience! I ordered…read moretwo eggs with hash browns and toast, along with an iced coffee. My husband had eggs, sausage, hash browns, and toast with an orange juice. Everything came out hot, fresh, and cooked perfectly. The eggs were just right, the hash browns had a nice crisp to them, and the portions were filling without being over the top. My iced coffee was also a great addition to breakfast. Frontier is such a classic Albuquerque spot with a casual, no-frills atmosphere and really good comfort food. We both really enjoyed our breakfast and would definitely come back!

Took my son and his friends here. We were seated quickly. The food tasted great there was a lot of…read moreoptions to pick from. Some of the boys got breakfast item some of them got burgers. My son said that his milkshake was the best he's ever had. I really enjoyed walking around and looking at the decor. There's plenty of seating and a room in the back that can hold probably 30+ people. The women's restroom smelled really bad and was stuffy and humid. I hope that was just a one off and there was a maintenance issue.

Here's a cleaned-up version that keeps your energy and voice:…read more Okay, so for the 66 Diner: we stopped here during our Route 66 road trip, which most of you know I've been taking very seriously. I've been hitting all the spots I can and being very strategic about the food stops. This place is nostalgic, historic, and right along the way in Albuquerque, New Mexico. It gives you all the old-school diner vibes immediately. I will say, all the young ladies working there were extremely nice, and the service was great. It definitely passes the vibes test. The burger tasted like that classic all-American diner burger. Not too greasy, but not trying to be some "beyond meat" situation either. Just good stuff. The fries were great, and very, very, very importantly: it passes the ranch test. We had a side salad with ranch, and the ranch tasted good on the salad and even better with the fries dipped in it. We also had the 66 Burger, which comes with green chiles. I had never had that on a burger before, but it was a really good twist and a nice local touch. Green chiles seem to be a big thing in Albuquerque, New Mexico, so it was cool to try that there. The onion rings were great too. If I hadn't been so full, and if it wasn't noon with eight more hours of driving ahead of us, I definitely would've gotten a shake too. All in all, absolutely great classic Route 66 vibes. It has all the nostalgia, great service, and great food. 10/10 recommend. Everyone should go.

Great short order food by friendly people. Healthy choices aplenty and hot off the grill food done…read morethe old fashioned way.

O M G ... If…read morecommitment issues were a place, it would be Sawmill Market. This is where you go when no one can agree on anything and somehow everyone wins. Pizza, pho, coffee, cocktails, ice cream, tacos , brewery, sweets , sushi , clay pot , European bakery , something vaguely healthy to balance it out, it is all here under one very aesthetic roof. Set inside a restored industrial space, the whole vibe leans effortlessly cool with open air seating, big windows, loud music and that buzzy energy of people grazing their way through dinner . You order from different vendors, regroup at a table, and pretend you planned it that way. It is chaotic in the besttttt way. Surprisingly we did not have long lines or long waits and found a table very quickly upstairs . The food? Hit or miss depending on where you land, but the variety is the real star. Come with a group, order too many things, and share everything. Just know you are paying a little extra for the ambiance and convenience, which feels very on brand for a place like this. Would I come back? Absolutely. It is not just a meal, it is an experience, and sometimes that is exactly what you want.One of the best food halls I've been to in a while.

Over-priced. Small Underwhelming Portions…read more Service is spotty. The vibe reminds me of dining in a plane hanger or a barn. Just FYI, Sawmill Market is owned by Hotel Chaco's owner, Heritage Hotels & Resorts.

I hadn't been to the Grove in quite some time and I'm happy to say it is still the same incredible…read moreplace it always was. The parking is a bit crazy, they do have someone trying to help direct traffic through the parking lot. If you don't want to brave that though, there's plenty of street parking. It's busy but there's a lot of indoor and outdoor seating and the turnover pace is pretty good. Things can be a bit loud if you hit the crowded times, but really it's a popular spot for good reason. I got the sweet potato hash and it had the perfect mix of veggies and eggs and was cooked just right. I also tried one of their tea blends and it really hit the spot. The staff is all very friendly and helpful as well and the food comes out quickly. Anyway, great experience as always at the Grove!

I wanted to love The Grove Cafe & Market in Albuquerque, but ultimately, the experience left a lot…read moreto be desired. To start with the positive: the space itself is really cool. It has a modern, bright, aesthetic vibe with marble-style tables, clean decor, and a great atmosphere to sit and hang out. Visually, it checks all the boxes for a trendy brunch spot. The staff were very kind and went out of their way to be helpful and attentive to all guests. Unfortunately, the food and value simply don't match the ambiance. We ordered two straightforward breakfast plates and iced coffees, and the bill came out to around $40--which feels way too expensive for what actually ends up on your plate. The first dish was a basic breakfast sandwich on an English muffin served with a small side ramekin of kale salad. While the presentation was neat, the sandwich itself was fairly standard and underwhelming for the price tag. The second plate was a traditional breakfast layout featuring scrambled eggs, toast, bacon, jam, and the same small kale side. The eggs were cooked fine and the bacon was crisp, but there was nothing unique or memorable about the flavors to justify charging high-end prices for staple breakfast ingredients.  All in all, while the aesthetic and atmosphere are definitely inviting, paying $40 for two plain breakfast plates leaves a sour taste. If you're looking for an impressive food experience to match the high price point, you might end up

I'll be honest. This place was really cool the first time I visited it but this time around you…read moreknow I'm a bit a disappointed. The vendors I stopped at during my stay were not very friendly. I asked for the code to the restroom and the staff was asking me to show them a receipt and telling me the restrooms were for paying customers only. I understood but when I tried explaining that I was a customer because I ate at the stackers they demanded I show them a receipt. Had I known I was going to need proof I wouldn't have thrown my receipt. I told both the vendors I spoke with I'm not digging in the trash to find my receipt. I got so frustrated after the second vendor that I just gave up and left. I don't think I'll be returning here for a while.

If you love fried chicken and fried chicken sandwiches, you'll absolutely love kūKri. The sauces…read morethey use and the combination of spices is delectable. I discovered them late last year and am addicted to their sliders. I think all, or most, of their locations are in food halls. I've been to three of them, though this one (inside 505 Central Food Hall) is my favorite. That's not because I can walk here. It's the staff. They seem to be the most attentive, spirited and friendly. They always get my order right. Sure food halls can be noisy, but it's still a fun place to go and you can always chill out in the Humble coffee next door.

I have lived at the Fairwinds many years now. I first moved here with my husband and we lived in a…read morevery comfortable Independent Living Apartment. I was immediately impressed by the staff. you couldn't ask for better care and warmth. we participated in any activities that were offered and made new and lasting friendships along the way. thru those years there were difficult times. I guess the most difficult was the pandemic when we were limited to movement within the building but you would be amazed attn lengths the staff went to to keep us happy. delicious meals were delivered to our door ( we ordered from our menu's ). Games were played at each door if you wanted to participate and there were fun prizes. The weekly wine socials were brought to your door. Meanwhile, all the necessary health precautions were taken. The apartments were thoroughly cleaned weekly. When necessary, immunization clinics were brought to each resident and if you wanted to participate, they made it easy. Eventually that passed and life got back to normal but it's hard not to recognize the professional handling of that difficult time. The building was renovated and mad lovely for us. If anything needed to be updated, it was life moved along smoothly and I must admit, to my surprise. There were many staff changes but amazingly, the staff remained warm and caring. Deep down, I can forget that they are dealing with many different personalities and sometimes elderly people can be a tad grumpy. The loving staff simply overlooks the bad days. Food is always an issue but the menu is large with choices for everyone. If that isn't enough, there's a really great Bistro you don't want to mis. The activities are numerous and year round. Entertainment is provided on a regular basis and outings take place twice a week. All you have to do is signup. I can't close this without mentioning that my husband passed away in 2022. it was a difficult time made easier by the Fairwinds staff and especially the management. Being100% deaf and disabled, my family wanted me to move to assisted living despite my reluctance. Doralei warmly helped me make that decision to move and very graciously helped me find a comfortable apartment. The move was smooth and the golden treatment given by the health and Wellness staff has been perfect so I have to admit that it was the proper move. When I need appointments, the transportation service is wonderful and I can't forget to mention the wonderful drivers. Do you see how fortunate I furl that all those years ago, we made the decision to move here it was the perfect one. You can't go wrong.

Extremely disappointing experience at Sixty Six Acres…read more We walked in and were seated immediately on the patio. I had read so many positive reviews and was genuinely excited to try this restaurant. Unfortunately, we walked out without ever being served. While we sat there, multiple staff members walked past our table without acknowledging us. No greeting. No water. No "someone will be right with you." Nothing. Then another couple arrived after us and was seated in the same small patio area. They were promptly greeted, given water, and attended to by a waiter who seemed more than happy to serve them. Meanwhile, we were still sitting there trying to figure out whether anyone planned to acknowledge our table. What made the experience even more uncomfortable was looking around and realizing there were no other Black or Brown patrons in the establishment at the time. I cannot definitively say race played a role in how we were treated, but given the stark difference in service between our table and the couple seated after us, I would be dishonest if I said the thought didn't cross my mind. We eventually got up and left. Good food reviews mean very little if certain guests can sit at a table while staff repeatedly walk past them as though they aren't there. Whether this was discrimination, poor training, or simply terrible service, the experience was unacceptable and left us feeling completely unwelcome. We came prepared to spend our money and enjoy dinner. Instead, Sixty Six Acres made it very easy for us to take our business elsewhere.

Me and my sister went for lunch and were fortunate to have Megan as our server. Megan was engaging,…read moreattentive and real. Thank you for making our visit to the restaurant so pleasant.

Whooo's ready for breakfast? The early bird can keep the…read moreworm, this night owl will have a cinnamon roll the size of an owl's nest, cheese enchiladas covered with green chile, some country potatoes, and coffee! This super-cute spot has been serving up retro diner vibes since 1986, and holds so much vintage character, inside and outside! And unlike some places who put everything into looks and little into taste, the food was excellent... plus, check out the size of that cinnamon roll! Not crowded on an early Saturday morning, we got seated right away and there was plenty of parking available outside. Super-friendly service. I wish I had asked the name of the lady who tended to us. She was super-sweet and very attentive. Definitely recommend!

The food was super cold I know that on sundays the health inspectors aren't working but to have…read morepotatoes that are still frozen in the middle, and beans straight from the can without being heated, and even the sausage was cool not even close to warm. This was unreal and not even close to being affordable at all! Food was thrown away because I don't know what the cooks were thinking or doing instead of their job, and it's not worth microwaving frozen potatoes to try to save a plate. Save yourself the grief and eat at jersey jacks like I'm about to do unless you want to get extend your stay at unm hospital. Very sad

Patient food is awful!!! It's really gone down hill. No salt... Condiments or sweetener for drinks…read more Half the food u order u get the rest they don't bring with no explanation. Very bland... I can understand why patients don't thrive coz they can't eat slop. Also the food in ER is ice cold & I think the dregs. So sad. Hospital cafeteria food needs massive overhaul... Seems like they are trying to give u the worst products! I been waiting 30 mins for a sausage they missed & I think the staff is badly trained & DEI hires. U need to put up a proper online menu ordering system.