I've taken many of these tours and it's my "go to" for visiting guests. Most recent one was a Gulch…read moretour with tour guide Drew. As always, a wonderful experience. Highly recommend!

Best Tour in Nashville!…read more Loved this tour so much. The stories from our guide, Dean, added so much great texture. And the venues we went to were all excellent. He even threw in an extra venue at the end. The cocktails were all amazing. I didn't have high hopes for the food heading into the tour, but it was also fantastic. I wasn't even hungry for dinner afterwards! HIGHLY recommended.

We wanted to have a super memorable event for a 60th birthday that included our entire family…read more And boy did Dammi Vino deliver!! We started with and absolutely beautiful and delicious charcuterie board that we snacked on while learning how to make homemade Italian sausage and homemade jalapeño/cheddar bratwurst. We also learned how to make homemade/hand folded pasta that was then used with the Italian sausage as part of our 5 course feast. Toni provided a great overview of proper wine tasting while she and Eric walked through why each wine for each course was chosen to pair with each dish that they had prepared to allow each course build on the last until the crescendo of dessert with its appropriate wine. If you are looking for great food, great wine pairing capability, great hands on experience that goes way beyond just a catered dinner you have to give Dammi Vino a try, you will be beyond thrilled!

From the owner: Food & Wine Pairings, Pasta Making Classes, Charcuterie Boards, Special Eventsread more

I am the co-owner of an immersive traveling art experience and was looking to hire a traveling bar…read morefor our opening nights and after literally everyone I know giving glowing reviews of the folks with Smedevents, I contacted them to see if they would work our event. The prices were super reasonable and the professionalism of the person I spoke with, Sarah, really made feel like what she had to offer was quality for the cost. I didn't want to hire some irresponsible and sloppy bar for our opening night. There were literally news media there that made this event especially important. She went on to discuss the specialty cocktails they would procure custom to our event. Dude, I was so pumped! She even gave me tips on how I could save more money with different drink options and even the legalities of have a mobile bar and what permits I would have to acquire. I literally couldn't have begun to think of this stuff myself. I thought I had my work cut out for me. I don't even think she knew how much relief I got just from our initial conversation. We hired them immediately and within a day she sent us the names and qualifications of the the two bartenders who would be working that night. I have never heard of anyone do that before, granted I bad never hired a bar before. I really loved how they were also willing to wear costumes we selected to match the theme of our event and they even allowed us to decorate their stand/bar to also match. How cool is that?! I felt like we were so lucky to come across this business. Unfortunately, my business partners decided to forego a bar at this event. They wanted to emphasize a family-friendly atmosphere and felt that an open bar would draw a younger and more rambunctious crowd. I understand where they were coming from, but if it was my choice Smedevents would have been our go-to mobile bar service for every special event we curated. I feel like their professionalism would have kept our vibe intact, but alas I am only a 4th of the deciding party. I recommend them to anyone I know looking for alcohol at their events. I know I am responsible for a couple of their bookings and my friends have told me that their service is exceptional. I had no doubt. I am having a wedding next year and will make a mad dash to hire them. I have attached snippets of my conversation with Sarah.

Well as far as the venue they were not directly at the bar watching for the whole night. I was…read moresober and I understand there's going to be different stories. I'm not surprised she denies the $100 thing but I confirmed it with my uncle. My uncle who paid her would have no reason to lie. I understand that her actions don't necessarily reflect the company but you can under my level of being upset. The security guard who's also the coordinators husband as well as your company are recommended by the venue owner so I'm sure that everyone has stake in the game here. I just agree with my claims being dismissed as lies when I was sober and was there the whole night. My one friend was cut off after 45 min and he weighs well over 250lbs. I think he had maybe 2 or 3 beers in an hour. The security guard from what I understand is coordinator"s husband. He wasn't monitoring the bar that closely. I was a cop for 11 years and I was paying attention to what was going on. Either way I think the girl sucked and she doesn't reflect ur company and the normal great reviews y'all have. She's denying accepting tips as bribes which is fine but these are family members telling us these things. These people have no reason to lie. I didn't address it with anyone because so much else went wrong I just wanted to try and enjoy my wedding. As far as ANYONE including the venue owner accusing people of drinking heavily during the day that is nonsense. Many of my guests didn't arrive til 3:30-4pm My groomsman were helping set up all day NOT drinking. I wasn't in thr bridal suite but I know the girls were getting ready and not getting hammered. Some of our bridal party are sober AA members. The venue owner has some nerve saying anything about anyone drinking it's not their job it's the bartender's. The only people who could've been observed "drinking heavily" were our bridal party who were maybe sippin on a beer or two as we waited to walk out. These accusations have no basis coming from them. And idk what type of training this person had but anyone I spoke to that was cut off was not drunk. The security was useless and between the venue owners and him all they did was gawk and watch my guests like CIA operatives. The whole expert are my guests feel uneasy and unwelcomed. I'm sure you have a stellar business but this girl didn't perform well. As far as her denying her bribes she can deny all she wants. I know these people they are family and they told me what they paid her to be served. That's on her for making bad choices. If she was worried about intoxication she should've just cut em off and left it at that. But why take tips then serve them still? The venue owner was on the porch across the was a fair amount of the night. She was not monitoring my guests BAC. Her opinion holds no water. If she had an opinion idk why she talked to my bartender and possibly persuaded her to cut off my guests so soon. At the end of the day the bartender was not personable. She came off like she didn't wanna be there. Ur company should hire people that are friendly and welcoming. She was not. I withdraw the fact that she was late then I thought she was supposed to be their earlier. She served me and my wife and didn't even say congrats . It was a "hear ya go" lol I was shocked. She was just not friendly. I've had better bar service At Applebee's I feel were not getting anywhere. It seems that my option and perception as a paying customer doesn't matter here. I'm not lying about what I observed and what was told to me. My own fam members paid her to serve them when she cut them off soo that's on her. We set up the bar to be nice No thank you or anything We shouldn't have done anything I'm just over it To avoid this just don't use her i guess lol She needs training or a new field And the venue having any say in this i fee is nonsense. If they had an issue with anyone or anything they should've said something to me or my wife or any of my people. I've never been to a more sober wedding to be honest. I feel like the people involved were on differ wave lengths. I just don't appreciate my claims being dismissed I'm the paying customer. The Bartender is straight up lying and the venue owner has zero idea what she's talking about. She didn't integrator perform field sobriety tests on my guests. The drinking all day claim is ludacris. We were there setting up all day and not drinking The guests that weren't there were at the hotel. How can she say she knew what my guests were doing 30 min away at a hotel ?!

Great place to visit with several tours to choose from. You can learn a lot about the Plantation…read morehouse, grounds, kitchens, and slavery at the Plantation. Choose what you are interested in. The tour of the Planation House was very cool describing the way they lived in the 1800s and did reflect on slavery, you can walk around the grounds and the replica of a slave cabin has lots of information on the past. Our tour guide was knowledgeable and did reflect how and why the family was wealthy using slaves. The winery was a nice experience also and after the tasting had a glass of wine on the patio and listed to live music.

Visited Belle Meade Plantation & Winery and it left a bad taste in my mouth - literally and…read morefiguratively. The tour focused on glorifying the slave owners' "heritage" while minimizing the enslaved people who actually built the wealth and success of this place. That kind of selective storytelling is disrespectful. The wine tasted awful once I realized the truth was being watered down. Seeing people arrive for a wedding on the grounds as we were leaving? Disgusting. Celebrating on land rooted in exploitation, without fully honoring that history, is not romantic. It's erasure. I don't do rewritten history. Tell the whole truth or don't tell it at all.

I worked for them awhile back. Loved my job and loved the kids. But when the office chews you out…read morein front of people, that's not very professional at all. I worked for them for bout a month and was still learning the kids names. I think they need to come up with a much better system when going to the school to pickup the kids. If the teachers say that they won't be riding the bus home then I don't think that needs to be confirmed. The teachers/school office are the ones who released them. And I'm sure got a signature. The drivers main concern should be getting them back to YA instead of sitting there with the kids on the bus waiting for YA to confirm the child was picked up from school after the school told you they were. I think they should have an aide on the bus as well. Cause most of the kiddos don't want to stay in their seats and bouncing around and throwing things. This is a distraction to the driver and the driver needs to be concentrating on their driving and the safety of the children, not having to constantly look in the mirror at the kids. This is just my opinion as a past employee.

The staff members are way under paid. That causes no one especially good workers to stay. Just as…read moreyou start to fall in love or bond with someone, they quit !!! The food they serve is pretty good. It's too bad the wages have to be so low. Felt like slave wages. I started at $8.50 an hour. Then I was promoted to lead teacher and given $10 an hour. Gas was almost $5 a gallon at that time.

We hosted our daughter's 4th birthday party at Dance In Bloom and were completely blown away by how…read morekind and accommodating they were and what an amazing job they did with the kiddos. They went above and beyond to answer all of our questions prior to the party and helped us set up, pack and clean everything up at the end. They did an incredible job interacting with the kids and keeping them engaged and entertained. I can't recommend them enough!

My oldest daughter has been a part of the Dance in Bloom family for 3 years and we could not be…read morehappier! The teachers are caring, the instruction is well done, and somehow Destiny always plans amazing showcases and recitals that out do the year before. It truly is a family, as I have become friends with many of the other moms in the company and Moms & Dads get to join in the dancing fun. You will not be disappointed!

We came here for a cheese and wine class and had a blast! Their head cheesemonger is entertaining…read moreand knowledgeable. They also had a local wine rep to educate us about the wine. We had five wine and cheese courses, in addition to the introductory wine and cheese to "warm us up." The space is warm and open. Tons of open coolers to check out cheeses and wines after. We paid almost 200 dollars for two people to have wine, cheese, a charcuterie and crusty bread board (optional). So about 100 bucks a person. I thought this was a reasonable value and we had such a great time. Keep in mind, this is was you make of it . . . the more questions you ask, the more you will learn. We learned about politics in cheese, cheese thievery, under-appreciated cheeses that smell like gym socks, but taste like a dream. A very laid back and congenial environment. We definitely plan on returning to shop! And they have a "girl scout and cheese pairing" class every April that I can't wait to try next year! As far as people complaining about parking, not sure what they are talking about. There is a commercial parking lot out front and the first two hours are free.

I found Grey's online after wanting to find a local cheese shop that might have some options that…read moreare not available at the grocery store. I was excited to see the shop and was very interested in purchasing some cheese. My husband and I drove 45 minutes from across town to visit the shop. It also happened to be the Friday after the large ice storm we recently had, so we were happy to be able to support a local business after they had to close for a few days due to the weather. Upon arriving, we parked in the garage and walked around for a good ten minutes trying to find the shop. There is no good signage to show you exactly where the shop is, and walking around in 25-degree weather trying to find it was frustrating and we almost left. We finally found it, and upon walking inside, it was a warm and inviting space. There were two employees in the shop/restaurant area - one was helping a customer at the register and the other was talking to a friend/customer from behind the cheese counter. We were looking at the wall of non-cheese items, which seemed like a nice selection of crackers, mustards, honeys, and other accompaniments you could purchase. We walked up to the cheese counter and started looking at the cheese in the refrigerated display. We went back and forth between picking up cheese to see what it was and patiently looking up to wait for someone to acknowledge/help us. While we stood there, another employee came out from the back of the restaurant to bring samples of cheese to the customer at the register and promptly went back into the kitchen. The friend/customer of the other employee left, and the second employee that had been behind the counter moved out into the restaurant and started wiping empty tables. At this point, we had probably been in the shop for a good ten minutes. None of the employees acknowledged we were there, not even to say they would be with us shortly or to offer a hello. At this point I was frustrated, so we left to go to the bathroom in the hallway and didn't go back in. I'm not sure if we weren't "hip" enough for them to even say hello to, if we didn't look the part or what, but being completely ignored in a tiny shop for over ten minutes was beyond rude. I was so excited to visit this shop, but the experience left a bad taste in our mouths. As they say, "you never get a second chance to make a first impression", so we will find other places to spend our money.

Whiskey University is a "college" program that educates you on all different kinds of…read morebourbon/whiskeys. I have learned so much going through the program. If interested they offer free classes to get your feet wet.

From the owner: Whiskey University teaches whiskey and bourbon tasting classes at public venues. We also teach…read moreprivate classes for hire. Our sole mission is to educate the public about the history and virtues of bourbon and various whiskey. Contact us if you're interested in hosting or attending a whiskey or bourbon tasting class.