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    Red Bento

    2.5 (202 reviews)
    Closed 11:00 am - 9:00 pm

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    Fernenad C.

    I walked in here craving an avocado roll and I walked out unsatisfied still craving an avocado roll. I do not understand how this place can claim that they know how to make sushi. This is my second time I have ordered a very simple avocado roll from this place and they still do not understand anything. Too much rice and no avocado. It was so chewy and hard to eat. Also why are there robots, I feel like they add nothing to the service, the server was actually the only good part about this experience. I do not remember his name but he was really nice. Inside was okay, there was nothing special, actually looked like it was in the processes of being reorganized or something.

    Udon stir fry bowl with tofu

    I think this place is great for what it is! They have delicious noodle bowls. I went with a few people and we got the udon stir fry bowl, vegetable tempura, spicy salmon roll and a philly roll!

    Roll won't stay rolled and I'm not sure it's even tuna on top
    Austin R.

    If you don't care about taste and texture or the expiration date of fish then you'll love Red Bento. Gave it another try since they changed locations and I was hoping this experience would be better, however Linda was treating her employees poorly in front of customers on a busy Friday night. I really wanted to give them another shot, but after this experience, I won't be back.

    Philly Roll (left) and Alaskan Roll (right)
    Ed D.

    Came here around 12pm on Thursday, 10/07/11, to order a takeout. The service was good and quick, and the food was okay. If I was impressed by something , I like how neatly packed the sushi were for the take out and how the sushi looked neatly assembled. Now, the sushi rice for me needs seasoning and fish doesn't taste as fresh. As much as I wanna critic the raw fish, I understand that we aren't near the coast and with the supply chain issues it would affect the quality, so I'm not focusing on it too much. I wasn't really fond of the cream cheese on the Philly roll, so the cream cheese used could be better. The Alaskan roll and the Philly roll really need to look different from each other and have some uniqueness to it. The Alaskan roll looks boring.

    crunched this stone in half with my mighty jaw... food here "rocks"
    Dangles M.

    Brief tutorial for the cooks at this Red Bento: Put uncooked rice into a cambro or a measuring cup. Hold your open hand palm side up over your rice cooker and slowly pour the rice over your hand to visually inspect for rock and other debris. When the rice is cooked, use a utensil to fluff it and visually inspect it again for undesired foreign objects. Then, later when you are measuring and handling rice to roll sushi, inspect it a third time in case it picked up any stray debris from your block or station. Technically when you plate or package a meal there is a fourth opportunity to inspect the food, too. So, yeah. Had a fairly large rock in my sushi today--not a boulder but it was larger than the rice grain and it was pitch black. I was already aware that debris can be present in grains and legumes sometimes but the staff did make an effort to re-explain this to me. Either way I have a cracked tooth. They did refund the cost of the item and the cashier apologized... Thanks for that, I guess. On a side note completely unrelated to this experience, a while back we also had a server here ask us if my s/o was my mom. Kinda harshed our anniversary date but obviously didn't stop us from coming back because the food was good enough. The food wasn't exactly bad on this trip (sore mouth definitely ruined my appetite and I was only a few bites in) but quality and size was noticeably smaller--I understand supplies are difficult and I wouldn't have mentioned it under different circumstances. Sorry for leaving bad feedback during this time, but come on, guys. :( UPDATE: 24 hrs after our meal, my s/o and I are both having pretty bad diarrhea... sorry again but this seemed worth mentioning

    James A.

    I decided to stop by here at bentos and the shrimps were super small . The orange chicken was plain BAD . Felt like it was sitting out for time. The people were nice but the food was Bad

    Celeste L.

    This is one of our favorite places to eat when we come to Moscow they never disappoint. It's not the fanciest place by any means. I would defiantly say it has a casual atmosphere. But it's always clean and nothing is in bad shape. The waitresses are always really nice and prompt and the food always comes out in a timely manner. They did just get a new chef so if you didn't like it before maybe try it again because it did get better with the new chef. Also it's not expensive in my opinion.

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    7 years ago

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    8 years ago

    We love coming here. The servers are friendly and the food is delicious. We appreciate the variety of the menu.

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    14 years ago

    Overall a good experience. It tends to get very busy, but for better sushi on the Palouse, it's worth the wait for a seat.

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    14 years ago

    Dynamite Roll totally made up for relatively mediocre tempura & ambiance.

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    Paradise Creek Brewery - - Chicken Cacciatore

    Paradise Creek Brewery

    3.7(165 reviews)
    7.3 mi
    $$

    Went on a Thursday at around 5 pm. It wasn't busy at all when we went in. Small parking lot but…read morethere's a free lot close by. They give you a bowl of kettle chips when seated which was delicious. We were served quickly, and I ordered a house made seltzer that I believe was huckleberry flavor. It was interesting that it was made in-house but it had a weird after taste to me. We got the Turkey Club as well as their Cougar Gold Mac and Cheese. Both were delicious and I loved both dishes. I enjoyed how the Mac and cheese came with the side salad too, or you can have kettle chips or a soup. Salad was a great choice with the Mac and cheese. Overall I would definitely come back for the food as it was delicious. Ps- They also give SEL workers a small discount which is great!

    Visiting Pullman area and I wanted to feed my two daughters a nice meal on a Friday evening around…read more5 PM for dinner. Although open, only a few tables were filled, and it was mostly empty at that time. We were seated and a young waitress promptly took our drink order and brought us some kettle chips. The kettle chips are to die for! We were hungry so that might've contributed to the fact that we gobbled them down quickly. These were never refilled during our time there although I wish they were. (We didn't get a chance to ask.) Our appetizer order of the pretzel bites were tasty, but there were so few on the plate for the 3 of us to share. It comes with three dipping sauces, but there weren't enough pretzels to enjoy much of the dipping sauces. Next, we placed an order for three meals that came with side salads. Our waitress said the salads would be out first and then the meals. Unfortunately, only one salad came out and the waitress didn't say anything else when dropping off the single salad. I assumed she was coming back with the others. As the dining room was filling up, she got busy taking orders elsewhere, didn't glance our way once. The one salad was finished while the other two of us were twiddling our thumbs at the table for a decent enough amount of time that we were trying to get her attention to ask about the salads. The other two salads did not come out until our entrées arrived. It would've been nice if we were offered a refill on the kettle chips and our drinks . No drink refills offered. We waited without anything to nibble on for what felt like too long. As for food quality, the mac & cheese was tasteless and plain. There was a good volume of it, but no desire to eat it. The Caesar salads we had were pre-dressed and the dressing wasn't that great. The burger was OK, but they served it dry. I asked for ketchup, but I apologized to the waitress for the ketchup request as she seemed to be very busy with the dining room filling up. It was a very uncomfortable feeling to ask for anything because of the vibe. The best thing on the table was the kettle chips, and the side of broccoli that one of my daughters had with her steak was fabulously seasoned. We made it a point to complement the broccoli and asked how it was prepared at the end of our meal when we were offered the check . Our waitress was kind enough to find out for us but the answer that came back seemed to shield the seasonings as a proprietary secret. In all it was an OK experience and we might return next time we're in town to give them another chance. If anything, I'd order the delicious kettle chips and broccoli.

    Photos
    Paradise Creek Brewery - Inside dining area

    Inside dining area

    Paradise Creek Brewery - 12oz steak with sweet potato fries instead of mashed potatoes & ketchup instead of the sauce (allergies). Side salad arrived way earlier.

    12oz steak with sweet potato fries instead of mashed potatoes & ketchup instead of the sauce (allergies). Side salad arrived way earlier.

    Paradise Creek Brewery - Pineapple Chicken Burger and Vegan Chili. Next time I'll ask them to bring the chili at the same time as the side salad.

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    Pineapple Chicken Burger and Vegan Chili. Next time I'll ask them to bring the chili at the same time as the side salad.

    Red Bento - asianfusion - Updated September 2026

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