Just had another a mom amazing and satisfying lunch at Limegreen. Love the lime green and orange…read moreinterior. Very clean. The staff is super friendly and attentive. The young lady working the counter offered me a same of the fried tofu with a yellow curry sauce. Outstanding! I had a rice noodle bowl with the tofu and curry. Lots is contrasting vegetables were added to give more texture and flavors like peanuts, diced jalapeños, and pickled red onions. The Thai tea flavorful and earthy. If you haven't visited Limegreen, you must give it a try. Definitely on My Keepers List.

The food was good and felt healthy going down! No afternoon sluggishness. The tofu was firm but…read morestill spongy, the toppings were very fresh. This is great lunchtime staple here in Leander.

Lin's is spectacular. This is the kind of Chinese food that makes you keep eating even when you're…read morealready full. Absolutely delicious--it's crack. The flavors are on point, everything tastes fresh, and I will absolutely be going back. Great pricing and staff.

Had not been here in a while for table service. Customer base seems to be mostly take out. Waited a…read morefew minutes to be seated and when that didn't happen I called out to ask if we could seat ourselves. Took about 10 minutes to receive any contact including menus but weren't in a rush. Started with sharing a bowl of hot & sour soup - very tasty and not super spicy. Also ordered a pot of hot tea. Entrees were Mongolian beef and Lo Mein combo with chicken and beef. Portion size has definitely shrunk. All food was served hot and nicely prepared.

After having a bad experience a couple months ago at Sorn Thai down the street (read my review) we…read moredecided to check out JaiWai. We had walked past it a few times in the past and had been wanting to try it out. The restaurant is small and non-assuming, but don't let that fool you. We opted for lunch with a couple friends and were not disappointed. Our server Mack greeted us as we arrived and quickly got us seated with menus and waters. I had heard that the Kao Soi was supposed to be really good, so I opted for that. My wife had her usual Pad Thai with chicken, our friends had Pad Krapow with pork and chicken Basil Fried Rice. Living in Thailand for 6 years as a kid, I pretty much know good Thai food, and I can tell you that all 4 dishes hit the mark. I tried tastes from all 4 dishes. The Pad Thai was served with crushed peanuts and a big slice of lime and was very flavorful, had the right amount of sauce, but probably could have used just a tad less sugar and a few more pieces of meat. The Basil Fried Rice was delicious. It had that "wok-fired" street food taste and was served with some sliced cucumber and a slice of lime. The only thing I would change is to leave the broccoli out. You don't typically see that in Thailand. The Pad Krapow had a spot-on taste associated with good Pad Krapow and did not disappoint. The only suggestion is to be sure and order it with a fried egg to make it more authentic. Last but certainly not least was my Kao Soi. Only recently becoming more popular here in the US, it is an egg noodle curry soup dish that originates from northern Thailand. I have had Kao Soi in restaurants in Chiang Mai, and I can tell you that JaiWai hit every mark with this one! Most impressive was the plate of condiments. It included a lime wedge for a little acidity to help brighten the flavor of the broth, chopped shallots for some freshness, and pickled mustard greens that really make a difference! They are tart and crunchy and help counter the richness of the broth, a component that's very important in Thai cuisine. And lastly, fried chili flakes. This is optional for those who want to add some heat to their bowl, but for me it is mandatory. I like my Thai food hot and spicy. The only suggestion I have for the Kao Soi is maybe top it with slightly less fried noodles. They were welcome, but just a tad difficult to mix them into the soup because of the amount. Mack did an amazing job serving us. He was very friendly and took the time to confirm our orders. So I highly recommend JaiWai and we will be making it our go to Thai place in Georgetown. Do yourself a favor and give them a try! Ambiance - 9/10 Service - 10/10 Food - 10/10 Overall - 10/10

Tried Jaiwai Thai Kitchen for dinner last night and had a really good experience. The service was…read moregreat, the food came out fresh and flavorful, and everything we ordered was something I'd happily get again. We had the yellow curry with tofu, pad Thai with tofu, and the papaya salad -- all were delicious. One thing worth mentioning: we ordered spice level 1 out of 5, and it still had a solid kick. Definitely enough heat to keep you reaching for the next bite without being overwhelming. They also brought out complimentary egg rolls and wontons as appetizers, which was a nice surprise and a great way to start the meal. The restaurant itself is very casual with a simple, no-frills atmosphere that seems mainly focused on to-go orders rather than dine-in ambiance. That said, the food and friendly service were definitely the stars of the experience. Overall, really enjoyable dinner and I'm looking forward to coming back.

service is amazing, they are incredibly sweet and let us stand under their stand when it was…read moreraining. food was great, i had the soup dumplings and they were great.

Hello Dumplings!…read more Saturday morning plans were to-FINALLY make it to the Lakeline Farmers Market, explicitly seeking Steamies Dumplings. My original intent was to try their soup dumplings. Sadly, they stopped serving soup dumplings, but they explained how difficult it is to transport them, which is understandable. On the upside, they are opening a brick and mortar location shortly that will be serving soup dumplings. You can guarantee I will be there the moment they open the door. The owners are a super sweet, super cute couple who had great routine nailed down. There was a variety of dumplings to enjoy. They are served by six, and I believe eight or twelve (can't remember). I did order three flavors of six, which included the pork, veggie, and there special of the day. I loved the taste each dumpling had. All were unique. The texture of the dumpling was perfect. Not too think, not too doughy and not too chewy. If you are in North Austin or looking for a change of scenery, I encourage you to make the trip and try this hidden gem. I look forward to the soup dumpling experience!

ky Asian Fusion was our second choice for lunch today because our first choice was closed on…read moreMonday, and I'm so glad it worked out that way! My 19-year-old granddaughter is visiting from out of town, and she was so impressed with everything: the beautiful presentation, the restaurant itself, and especially the incredible flavors. We arrived around 11:30 a.m. and were lucky enough to have the place to ourselves for a bit. Our waiter was wonderfully kind and attentive, checking on us throughout our meal without ever being intrusive. The wonton soup was delicious, with fresh, crisp vegetables that added the perfect crunch. The lunch special is an amazing value at $13.99. For just a $1 upcharge, you can substitute fried rice, and your meal includes an egg roll, your choice of soup, and your entrée. The portions were generous enough that we both had leftovers to take home for dinner. I ordered the Szechuan Beef, and it was absolutely outstanding. My granddaughter had the Orange Chicken, and we both agreed the Szechuan Beef stole the show! Austin Elite approved! We'll definitely be back!!

I was hoping this place was going to be our go to.... It was very promising from the elegant…read morefront door and inviting decor. The restrooms are very nice ..... but. We had the salt and pepper calamari for an appetizer which was excellent. Our server let us know we came in right after a huge rush.... So maybe... just maybe the reason we experienced a lower quality meal. My Phos noodles were over cooked and mushy, the meat was almost mush. The flavor of the soup was ... needful of, flavor. My wife had the honey walnut pineapple shrimp. Yikes, they were some tough shrimp. I tried a couple. The sauce was blah and nothing that left you looking for the next bite. Did I say the shrimp were tough? The breading was hard and lacked.... Panda makes a better version... yes I said it. There ya go. I'll come back another day and give it a round two because that what's fair.

I'm not sure what address this is. In terms of their availability in Round Rock, you can find them…read moreat the Round Rock Farmer's Market (Saturday, 10-2). They are currently only at farmer's markets (not sure what others they appear at) and they confirmed that they currently don't have a brick and mortar location (but are searching). TIP: Order your dumplings when you first get to the farmer's market because ours took at least 15 minutes to prepare! Or at least ask for a time estimate when you first arrive (might vary based on your order). This way you can shop while they cook your dumplings! TIP2: They will let you do a half and half order, as long as they're the same price (we did half and half chicken and pork) so we could try both. Solid dumplings! Great fillings -- in terms of both flavor and texture. They also fry the dumplings on one side so you get a nice variety of dough texture. Tried shrimp (fat/juicy pieces of shrimp inside) as well as chicken and pork. I think shrimp was my favorite, followed by pork. A bit on the pricy side ($13 for 10 chicken or pork dumplings; $15 for 10 shrimp dumplings) but hey, they're delicious and it's a small business. Very friendly service.

Love their dumplings so much I eat them before I remember to take a photo! You can try the flavors…read moreto see what you like at their booth at the Saturday markets. I've seen them at the north Austin one in the Arboretum and in Round Rock by the Tyler's in I-35. My favorite drink is the peach boba tea (pic attached).

Old school Chinese takeout at it's finest! Food was hot, fresh and generous. The lo-main has a…read morereally great flavor, noodles were tender but firm. Hunan beef was wonderfully spicy and had great cuts. Fried rice was generous and full of verity. Staff all seemed in a great mood, I got takeout but dining room looked inviting. And open late! It brought me back to the golden age before COVID and shrinkflation of cheap Chinese food. I swear everything closes at 8pm here. So happy I found Shanghai Express, I'll be back. Frequently.

This is going to be a very honest review…read more From the moment you walk in, it has a stench that kind of set me on the wrong foot from the jump, but I still wanted to give this restaurant the benefit of the doubt. As we were walking to our table, my feet were slipping as if there was grease on the floor in the front of the restaurant as well. It kind of made me feel like I was at a Jack in the Box at 2 AM. Our server was very kind and attentive; however, the place overall did not look very well kept together or clean. I would say, on a cleanliness scale, it was a 3 out of 10. I don't recommend this place. The food was truly not that good for the price at all. I ordered four dishes and four drinks, and my total was $77.33, not including a tip. My husband and I both agreed that if we would've gone to Panda Express, we would've enjoyed it more for half the price. If you would like to sit down and enjoy Chinese food in a restaurant, as this one is advertising, I'd highly recommend going to Hunan Lion in Round Rock, Texas. We recently moved from Round Rock to Jarrell, so we were trying to stay closer to home, but never again will I eat here. I'll definitely be making the trip to Round Rock every single time I want Chinese food.

This place is insanely good. I'm from California, and I've been on the hunt for authentic Thai food…read morelike the kind I used to get at the Thai temple. I now no longer need to. We started with the papaya salad at a spice level 5, and they definitely did not hold back on the heat! If you order anything spicy, I highly recommend getting one of their smoothies to go with it. I'll definitely be doing that next time. The Tiger Cry had a nice kick in the sauce without being overwhelming. The Pad Phrik Khing was easily one of the best dishes we've ever had. The curry had a rich, well balanced flavor, and the crispy pork was cooked to perfection. The portions are generous, so you definitely get your money's worth. This is going to be a regular spot for us. The service was a 10/10. It was incredibly hot outside, and they turned on the fans for us, offered us water, and even treated us to a cold dessert. Everyone was so thoughtful and kind, and it made the experience even better. Please add Thai boat noodles to the menu!! Flavor central, y'all! I'll definitely be telling all my family and friends about Khon Kaen Thai Kitchen.

Great, authentic Thai food with obviously fresh ingredients! You can tell the owners take pride in…read moretheir business. Very clean, good set up, with convenient location. We are currently addicted to the Thai tea, Tom Yum Shrimp, Mango sticky rice and Spring rolls!! Several other dishes we look forward to trying.