This is definitely one of my favorite places in Austin for Asian food and soup dumplings…read more Definitely need to make a reservation because this place is small and always packed. When you arrive, everybody is so nice you give them your name and they get you seated right away. I ordered a drink called a signature tingling Daisy and it was so good. I definitely could've had so many but I was driving so you gotta pace yourself. We started off with the soup dumplings, which are just phenomenal. It's a must when you go. Also, for appetizers, we got the spicy cucumbers which were divine and a hot and sour soup, which was perfectly balanced and not watery. We also got a beef fried rice and let me tell you that rice is so soft and delicious. You literally dream about it the next day. I also got the pecking duck which is delicious there the skin is nice and crispy and the meat on it taste so good. We also got the Kung pow shrimp with cashews, which was delicious and the pieces of shrimp were gigantic. We also got the green beans which is were delicious. I love ordering green beans when they're cooked just like the ones I posted in the photo. Then for dessert, we got the chocolate mousse which is that little dog cake. I know it's so cute and they made it a little hard to eat because you feel bad in a weird sense. It was delicious now I will say when cutting it and realizing the inside had a raspberry filling, made it a little more crazy cause it looked like blood, but it was still so good. This place is definitely an awesome staple and a must visit when you're in town or just always go and have food there whether it's date night or friends catching up or anything in general even on your own.

I made a reservation for two on Resy and discovered when we got there that it was for the bar for…read moresome reason. This could have been my mistake but I don't remember any choice in the matter. The greeter wasn't very friendly and borderline surly when I asked for more details about how to not book the bar in the future. Didn't get any explanation but fortunately, we won't have to worry about that... The food was just awful. We ordered 3-4 types of dimsum (onion pancake, soup dumplings, chu shou, fried shu mae) and three entries (orange beef, eggplant and their take on ma pao tofu) for the best tasting experience. The curry sauce for the onion pancake was probably the most flavorful dish of the night sadly. The onion pancake was way way over fried-- hard as a rock. If that's their take on onion pancake... well, it's just wrong. The soup dumplings were passable but a bit doughie and the filling was full of a lot of noticeable coagulated fat -- not clear and broth-y, with light surface droplets of oil as all delicious broths. My wife enjoyed the chu shou -- I found the filling much too overcooked and tough -- difficult to eat with chop sticks. Like a tough, overcooked meatball. The fried shu Mae were just plain inedible. My wife and I each ate one and left the rest. The included sauce was basic and too heavy. And again, over fried. There was a huge delay between our apps and our mains, like 40 minutes or so. Various bar staff apologized. It wasn't a big deal, we were in a good conversation and they were super busy but our mains were not at all worth waiting for. Small portions. WAY over sauced. WAY too salty. WAY too sweet. No distinct flavors at all. The ma pao didn't seem to have any Szechuan pepper at all. How do you miss that ? The plating of the eggplant dish was really creative but I don't eat with my eyes and it came with no instruction -- my first bite was just flavorless steamed eggplant cube -- second was mixed with one note sauce. One of the better mains IMO but it was still gloopy and pretty gross. Wife did not enjoy it. The orange beef was essentially just six or seven cubes of tough, fatty beef covered in over-the-top bitter orange peel. We each had a cube and left the rest. Honestly, give me Panda Express any day over this abject failure of a restaurant. Austin needs more Chinese but if it's anything like this place, forget it. I'd rather spend a 4h round trip to Houston and go to even a mediocre Chinese restaurant than endure another meal at this place. What a waste of $165. Edit: I wish I was making this up but I literally had to pull over to throw up on the side of the road on the way home. The food did not sit well with me. I have no underlying health conditions, am not on any medicine that would have this as a side effect and only shared one beer with my wife. It was just a very, very, disappointing and gross meal.

They all tasted amazing and that's coming from an Asian, who is very picky about her steam buns and…read morefish. I know it's not the traditional whole fish, but it was incredible. Don't let it fool you. These food are authentic and made fresh from scratch. I highly recommend this restaurant. The server was always very attentive. We can during the World Cup and at lunch time so we were the only ones there.

Uber Eats delivery last night for my wife and me. Ended up with enough food for 4 or more meals…read more The wonton soup had six or seven tasty wontons, lots of pork, and great flavor. Combo fried rice was very large portion and delicious. Loved the shrimp on lobster sauce. Shaken beef tasty too. Salt and pepper fish was okay, a bit too much breading/outer covering - which overpowered the fish. Pork and shrimp shumai very good too. Good value in my opinion.

This might be the best dim sum in Austin now…read more I actually had never eaten at Shanghai having grown up in Austin. I didn't have their food until around COVID when we got dim sum to go a few times. I remember at that time thinking it was pretty unremarkable, and also quite expensive for dim sum. Fast forward to this year. I'm not sure if they have new ownership or new cooks, but the difference is night and day. I've been a couple of times now for dine-in in dim sum and each time was awesome. You can order off the menu or by QR code. They definitely focus on the classics but they're all executed really well. Standouts for me were the pan fried turnip cake, full of turnip and super sweet, the shrimp and leek pan fried dumplings, shrimp stuffed eggplant, and chili wonton. What makes them unique to me is that the food is all cooked to order and comes out hot and fresh. The fried items are crispy and hot and everything else you can tell just came straight from the kitchen. This avoids the one issue with carts which is that the food has been cooked who knows when and has just been sitting in a steam cart for an unknown amount of time. Also since you order off the menu, you can get exactly what you want instead of having to wait for a cart to come by. The service is always friendly and I've never had to wait to be seated, even on a weekend. If you haven't come here in awhile or written it off in the past, I'd encourage you to come and try it again. Right now it's a hidden gem but if more people realize how much better it is now, it might not be for long. Also bonus points for being a dim sum place that's not super far north like New Fortune 2 or Golden Palace.

Was so excited to try dim sum that wasn't 20+ minutes to get to up north but my experience wasn't…read morethat great unfortunately. The bad: disorganized service. Ordering is through QR code and they did not know what order went to which table. They put food on our table and took it back to a different table TWICE. The good: the dim sum tasted legit. I'd recommend the shrimp rice roll. If service was better and their ordering system was more organized, this could be such a bomb place!

Went to Qi for dim sum brunch and overall had a really enjoyable experience. Qi is know for…read morecombining western and traditional Chinese cuisine by using local organic farming. Did not have a reservation on this occasion, but they always make me feel welcome and manage to fit us in. Sat on the outdoor covered patio that was cool and shaded. The atmosphere is modern and lively, making it a great spot for a weekend brunch. Started the meal with cocktails including Lycheetini with Deep Eddy Vodka, Giffard Lichi-li. lemon, cranberry, I cut the cranberry. Also had a Fresa Paloma with Socorro Reposado Tequila, Contratto, strawberry, lime, grapefruit, five-spice that was very sweet and garnished with a flower. You are given a card where you can mark your dim sum selections. I ordered the Shrimp Pancake, Snow Crab Ball and Chinese Sausage Sticky Rice. The standout was the shrimp pancake that had a really great texture and flavor. The snow crab ball had a strange texture with shrimp surrounding the snow crab claw. The Chinese Sticky Rice is always a favorite. Also ordered the Truffle Egg Fried rice and Birds Nest with Seasonal Vegetable. The Truffle rice is so flavorful like a flavor explosion in your mouth. The Birds Nest is made with fried potato shreds which contain the a variety of vegetables including cauliflower, peppers, mushrooms and asparagus. The nest is also edible and has a crunchy texture. The presentation of the food is amazing and everything came out hot and fresh. The flavors were on point, and you can tell there's attention to detail in the preparation. Service was attentive outdoors and the pacing of dishes felt just right for a relaxed brunch. This restaurant is truly a gem whether you come for brunch or dinner service. Will definitely be back.

I wasn't as blown away by the service and menu as I hoped- but continue to hear great things so…read moreI'll be back. Can't recommend the truffle fried rice or soup dumplings enough. The chicken basil pot stickers and pork belly were good.. but a bit dry for my taste. However, the sauces they offer were all good. Martini was a jump scare in color but taste was on pointtt! Service was fine but we were out front on the patio and though our waiter was attentive while we ordered, we ended up finishing and waiting 40 minutes for someone to come by so we could grab the check. I ended up just heading inside and the maître d' was able to close us out. Tables around us were open so I'm not sure what had them held up, and it could've been a one off, but definitely not ideal at this price point.

    This was one of the best Omakase experiences we've ever had. Chef Ling is a brilliant and personable chef who treats her chefs and staff like family. Several different chefs prepared each course, and the presentation was well beyond what we expected, both visually stunning and thoughtfully composed. From the moment we walked into Ling Kitchen, the energy felt warm and intentional. The space is intimate without feeling cramped, and you immediately sense that you are about to be part of something special rather than just another dinner reservation. Chef Ling personally welcomed guests, shared the story behind the menu, and checked in throughout the evening in a way that felt genuine and never forced. Each course built on the last, with a clear progression of flavors and textures. The fish was impeccably fresh, the knife work precise, and the seasoning balanced to highlight the natural ingredients rather than overpower them. You could see the coordination among the team as different chefs stepped forward to prepare and present their dishes. It truly felt collaborative, like a small culinary orchestra. What stood out most was the creativity. Traditional techniques were honored, but there were subtle twists and unexpected combinations that kept us curious and engaged. Every plate was composed like art. The pacing was perfect, allowing time to savor each bite and appreciate the craftsmanship. Beyond the food, the hospitality elevated the entire experience. The staff was knowledgeable, attentive, and clearly proud to be part of the team. That family atmosphere Chef Ling fosters is palpable and makes the evening feel personal. If you are in Austin and looking for a memorable omakase that rivals experiences in much larger food cities, Ling Kitchen is a must. This is not just dinner, it is a curated, immersive experience. We will absolutely be back. Thank you Ling!!! You are truly one of a kind!

Very nice establishment with great interior design touch, however the food was lacking for the…read moreprice. I went with my brother and we had a fun time talking with the people around us. For $150/head you get solid Chinese food, with nice presentation. To me, if I consider the $150 price point for the meal, paying simply for presentation is not enough, especially if you consider other restaurants competing at this price point in the Austin area. Very few of the dishes had any real flavor advancements/innovations past the original Chinese dish it was based on. For example, the salt and pepper lobster comes out in this fancy wide wooden dish, filled with dried peppers, and then is seated on a textured stone bowl with sliced lettuce under the lobster tail. All to get 2 bites of typical tasting lobster. Was the lobster good? yes, but the general feeling is pay more to get better presentation, and less food for the money, not a food taste upgrade. To be fair, that may be what the restaurant is targeting. To contextualize Ling's kitchen, I feel as if you would be able to get a larger version of most if not all dishes, with similar quality in Houston for $20. For $150 you would be able to feed an entire family with drinks and dessert normally so I do not feel as if the money is worth it. Not much innovation on the flavors for the palate, but the food had very cute visuals. Service was nice, and the Chef's energy was infectious.

Food is great! The food is great. Everything is fresh, flavorful, and well prepared. There are many…read moreoptions to choose from, and the portions are generous. The ingredients taste good.

My favorite Chinese restaurant in Austin without a doubt. It's so authentic and yummy!! Highly…read morerecommend the Red Chili Pepper Stir Fry Chicken if you like spicy and flavorful.

Came for dumplings, stayed for the owner's vibe. She was everywhere in the best way, checking in…read morelike a dumpling guardian angel. The vegan dumplings? YUM. Tons of veggie and vegan options and they'll tweak things without making it weird. There's a self serve tea station which honestly made me feel powerful... one cup or a full pot, no judgment. Menu is massive like bring your reading glasses massive and it doubles with King Noodle so you basically get two restaurants in one. Order at the register, grab a seat, and prepare to over order. Would 100% roll back in for round two.

Easy parking, walked in and settled into a cozy booth. Free self-serve iced and warm tea waiting…read morefor you, a small touch that sets the tone perfectly. Order at the counter and the food comes out with genuine warmth and smiles. You can feel the family love in every interaction. General Tso Chicken -- Warm, a little crispy, and pairs beautifully with the eggplant in garlic sauce we ordered alongside it. Hearty without being too heavy, served with rice. Eggplant in Garlic Sauce -- Ordered this with the General Tso, they complement each other well. Pork Soup Dumplings -- A favorite!!! and you can tell these are handmade. Packed with well seasoned pork and rich broth, served with vinegar. Tonkatsu Ramen -- Chewy noodles and a hearty piece of pork belly. The broth could use a little more depth but overall a solid and satisfying bowl. Chocolate Dumplings -- If you love Lindt chocolate truffles you are going to love these!! A fun and indulgent way to end the meal. Overall a warm, unpretentious spot that feels like no home cooking from a family that genuinely cares. Already want to go back

It was a fantastic restaurant with amazing food. I highly recommend making reservations. You will…read moreneed them!

Beautiful interior, great food, and attentive service. The xiao long bao are especially well made,…read moreand I love that they're served with miniature bowls. You can break the dumpling open directly into the bowl to catch all of the soup, which makes them easier to enjoy and helps prevent any of the broth from going to waste. The other dishes we tried were also very good, making this an enjoyable dining experience overall. I'd definitely recommend stopping by.