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    Red Ginger Restaurant

    3.2 (145 reviews)
    ModerateChinese
    Closed 11:00 am - 10:30 pm

    Order Red Ginger Restaurant Takeout or Delivery

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    RED GINGER RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Crab rangoon
    Andrea P.

    In search of the perfect spot for Chinese. It was middle of the road. We got chicken pad thai, boneless chicken fingers, crab rangoon and dumplings. The crab rangoon was very good. I won't order from anywhere with crappy ones. The dumplings however were really greasy, we ordered fried but now I'm wondering if we got steamed by mistake. The boneless chicken fingers were pretty over fried. Overall not terrible but I've had better so had to give it three stars.

    General Tso Chicken White Meat
    Chinese Food I.

    2 1/2 stars. Today for lunch we did take-out from Red Ginger in Johnston. They have been around for 20 or so years now. The last time I had Red Ginger was in or around 2009/2010 I knew exactly what to expect, and what I expected is exactly what I got. They do a good job with their General Tso and Pork Fried Rice. We also did a round of Steamed Dumplings. I can't measure places by their Dumplings as it wouldn't be fair. To put it short I like what I like, not top priority at Red Ginger. They are good, but not the best out there. They have served the Johnston area with pride for many years. Red Ginger is a nice place with a really great & friendly staff. Red Ginger is a solid restaurant. They are uniquely themselves, they have great reviews on the internet, and a loyal following. Enjoy, ChineseFoodInRI.com

    No they're not grains of rice, I had multiple others check
    Rebecca M.

    Found actual maggots in my beef teriyaki! This place doesn't even deserve half a star!!!

    Do you always offer hair cuts between cooking meals? This is absolutely unsanitary!
    Jamie W.

    The new owner turned this place into a unsanitary place to eat! I was going to place an order until the pictures of maggots in there food was on Facebook from a very realiable source! Then tonight they are cutting hair in between prepping meals!

    Red Ginger Special Chow Mein and the Salty Shrimp/Squid combo. Yum.
    Mary K.

    Can't complain - food is always good. Came for lunch early Saturday with my sister. The only problem is it's located in a small strip on a busy street with other store fronts with limited parking so parking can be a hassle. We ordered the chicken corn soup, not too many places make this so we always get it when we come. Nice velvety texture full of corn and chicken bits..yum. For entrees, we had the Red Ginger Special Chow Mein and the Salty Squid/Shrimp combo. The Chow Mein is our usual here - done just right, crunchy veggies, nice combo of meats poured over a bed of crispy noodles that soften over time. The salty squid/shrimp wasn't what we were expecting, thought it was going to be a lighter not so floury batter but still tasty enough with a little kick. We were the only ones in there and my 2 yr old nephew was a bit angsty but they were very accommodating - service was great! Nothing calms down a 2 yr old like a free fortune cookie, lol.

    Tiffany S.

    Only got the vegetables not the noodles. Disappointed to say the least. I checked to makes sure I ordered what I wanted and it should of came with noodles.

    Beetle on the piece of [10. Chicken with Cashew Nuts]

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    6 years ago

    Don't order takeout the worst service ever 1:40 plus to get my order. When I ordered they said 40 to 50 minutes.

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    6 years ago

    First time trying from them i have my favorite spot. Just saying food was good to me but its not my regular spot

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    The price is fair. More like American Chinese food taste and it's good. I like the way they cook vegetables.

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    8 years ago

    My favorite go to authentic Chinese restaurant in town, service is good and the food is excellent.

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    Chef Yao - C2. Steamed Chicken in Chili Sauce

    Chef Yao

    4.6(38 reviews)
    2.5 mi

    Parking was easy out front, they have a small lot thats shared with another business. Was a little…read morechilly inside so not sure if heat wasn't all full. Staff greeted us and got to see it real quick. We and another party was only ones there lunch time. Probably more take out than dine in. Menu selection was huge, so much to choose from. My gf is from china so picked out some noteworthy dishes to try and they did not disappoint! 4/5 stirfry bacon with bamboo shoots was excellent. The bacon is more like the fatty cross section of pork that's thinly sliced. It had a smoky flavor to it which mixes well with the crunchy bamboo and peppers. The spice level was also just right to give the dish a good kick. 3.5/5 fried intestines were also good but just didn't hit as well as the other dishes. Maybe just not crunchy enough. At least also spiced well. 5/5 Salted egg yolk with tofu... I could not stop eating this dish with rice. I don't know what kind of tofu they were using, but it was super silky, but it was also maintaining its form really well in firmness so doesn't break apart in contact. The salty egg yolk flavor balances out with the tofu and rice. It's so it's like a comfort food for me. 4.5/5 beef with Longhorn peppers, definitely on the spicy side, which I love. This dish was a bit softer than normal, but I was fine since we had rice to go with it. The beef strands mixed well with the thin sliced peppers so it was easy chew and the spice packs a punch. Overall, I love this place and will definitely come again when I'm around the area. The menu is so huge that I feel like I have to come back multiple times just to try 80% of the menu.

    Lovely, non descript, clean and welcoming. I researched this…read moreplace and it's description is "authentic "... and it truly is. I ordered the double pork.. came out beautifully served in a pot, delicious with peppers and note this.. spicy. But I like that! Scallion pancakes were great as were the delightful, ethereal, chicken fingers/ puffs. Left me asking the question, how did they do that? Portions were excellent as was the service. BYOB... enjoyed a nice sauvignon blanc.

    Photos
    Chef Yao - Studying Chef Yao's menu intently!

    Studying Chef Yao's menu intently!

    Chef Yao - Stir- Fried Yellow Beef

    Stir- Fried Yellow Beef

    Chef Yao

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    Chengdu Taste - Cabbage in Griddle

    Chengdu Taste

    4.2(309 reviews)
    2.4 miSmith Hill
    $$

    I love love love Chengdu. It is my favorite authentic Chinese/Sichuan spot in Providence. You don't…read morecome here for chicken fingers !! I have never had a bad meal here, and I always try to be adventurous and try something new each time. With that being said, I always get an order of the Chongqing diced chicken. It is one of my fave dishes of all time (be warned, it is SPICY. Not for the faint of heart). The sauteed pig intestine with chili is another fave of mine. The dining area is spacious and cute, and the staff here is always incredibly nice and knowledgeable. Very helpful when there is a lot of dishes you might not be familiar with ! Chengdu is a must try if you are in the Smith Hill area of Providence. In fact , it's worth a trip to Smith Hill all on it's own.

    I wanted something different for dinner and this place has been on my list to visit for a while…read more There were plenty of parking spaces to choose from. When we went inside, there was only one other party there and no music, so just whispers and the sounds of utensils against plates. There are about 4-5 booths and 1-2 regular tables to choose from. Since l am not familiar with Sichuan cuisine, I had Al help me choose my dishes. I went with the dumplings in chili sauce, fried rice, eggplant in garlic sauce, and chongquin chicken. While we waited, we were given water. The dishes came out at different times. They first served us the dumplings which were really good. The sauce they were in did have some chili sauce, but it was mostly like a sweet soy sauce and really tasty. It came with about 6 dumplings with a perfectly cooked wrapper and filled with flavorful pork - simple but delicious. Next was the eggplant. I was expecting a heavy garlic presence, but it was more like a sweet and sour sauce. The eggplant was very tender, but really hot so we had to wait to let it cool down a bit. The rice came after. I honestly think this was one of my favorite dishes since it was perfectly cooked, great flavor, and good portion. Lastly, the chicken came out. There was a large pile of chicken, but half of it was peppers. The chicken was cut into little bite sized pieces, each fried perfectly. Some pieces were more tongue numbing than others but it was nothing aggressive; very gentle and comfortable numb. I would have liked if there were music, but the no music was fine too; an escape from chaotic reality. Our total was around $50, which wasn't bad for the amount of food we got. I would come back to try other items.

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    Chengdu Taste
    Chengdu Taste - Steamed dumplings

    Steamed dumplings

    Chengdu Taste - Fried Lamb with Cumin

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    Fried Lamb with Cumin

    Apsara Restaurant - Steam Pork Bun

    Apsara Restaurant

    4.2(509 reviews)
    2.9 miElmwood
    $$

    I have been on the hunt for the best crab rangoons in Rhode Island and this place came highly…read morerecommended. So I stopped in the other day in between some errands. At first glance, you don't see much from Elmwood Ave, but veer to the right and everything opens up on the left, with a parking lot in the back. Ornate statues lead you to the entrance, and once inside you are instantly greeted with bold colors and beautiful art everywhere. I wanted to take the opportunity to try some Cambodian food, so after some quick research, I opted for Beef Lok Lak, which happened to be one of the lunch combos. I chose fried rice and nime chow for my lunch options and settled back to wait for my feast. They bring you a complementary pot of hot tea, which I enjoyed. I believe it was a straightforward unsweetened black tea. Perfect for me. Before long the rangoons arrived. I literally said "wow" when the runner set my plate down. Beautiful golden brown, small bubbles visible all over the outside, promising crispy goodness. And it delivered. What I didn't expect what the slight chewiness to the wrapper that enhanced the experience. The filling was super creamy and delicious, but I prefer my rangoons with scallions as well. However, that didn't stop me from enjoying every bite. Then my lunch came. The beef was perfectly cooked, the dressing tangy and peppery. The nime chow was herby and super fresh as it should be. And the rice had this extra depth of flavor that made me think of tomato paste? A lovely addition the dish. I had a great meal here and the rangoons are definitely worth having! I'm looking forward to coming back and trying more of their menu!!

    If you want fast food (especially on a weekend), don't come here. But if you want fresh, tasty, and…read morewell-priced food, do yourself the favor of taking a trip here. For the longest, I thought Apsara on Hope St and this Apsara were the same owners, different locations but I was fooled. They are different, so I came on a Saturday evening with my friend to give this one a try. They have a parking lot but it is small. However, there is lots of street parking around. When we walked in, every table was full and we had to wait about 20-30 minutes to be seated. Since we had time to look at the menu while we waited, we ordered right away: BBQ beef, stir fried thin egg noddle with seafood, and thai garlic chicken wings. While waiting for the food, I had ample time to take in my surroundings, including all the elegant décor around the restaurant including a lot of red and gold colors. Our food came out all together after about 20-30 minutes. The portion sizes were excellent, and all the food was still hot. The beef was cooked perfectly (for me) and cut into manageable strips. It was tender, a hint of sweet, and savory. It came with some sweet pickled shaved radish, cabbage, and carrots with cucumber. This with the meat created a contrast in texture and amplified the sweetness. There was also a clear sauce and that was also really.good. The fried noodles were delicious. They were thin so it seemed like the flavor penetrated inside the noodle. It had a good amount of seafood including big chunks of imitation crab meat, shrimp, and something else I was unfamiliar with. It also had mustard leaves; they weren't bitter, they just had a neutral green leaf flavor (maybe spinach but stronger). The chicken wing order came with about 8 wings, sitting on a bed of cabbage and topped with jalapeno and chili peppers. They were still very hot and crispy, and had a savory and a subtle umelike flavor. I wish the garlic flavor were stronger. I am excited to come back again and try something new on the menu.

    Photos
    Apsara Restaurant - Dining room

    Dining room

    Apsara Restaurant - Stir Fried Singapore Noodle

    Stir Fried Singapore Noodle

    Apsara Restaurant

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    Red Ginger Restaurant - chinese - Updated June 2026

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