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    Red Stag Restaurant

    2.9 (26 reviews)
    Open 11:00 am - 11:00 pm

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    RED STAG RESTAURANT ATMOSPHERE

    What's the vibe?
    DJ
    Live music
    Karaoke
    Happy hour specials

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    The Huntsman burger and fries and Cajun chicken Alfredo.
    Kevin S.

    Nice little place. Very clean. Good atmosphere. Service was excellent. My wife and me asked a lot of questions since we had never been there and the staff was very friendly and helpful. I can only give it four stars though because the food was ok but nothing over the top special.

    T B.

    I walked in a little before 1pm on a Friday, there was one table of four, they were ordering their food and a guy at the bar. This don't give me the warm fuzzies as it's around lunch time and empty. I considered that it isn't in the center of town and maybe that was slow. It took a bit longer than it should've to get menu, but I was in no hurry. Ordered a beer and the schnitzel. Beer was good, the schnitzel was $20, and at first I thought it was expensive, given I was in the U.S not Europe and it's been awhile since I had schnitzel I went along with it. My food arrived before the table behind me and it was probably a good 10 minutes that they had ordered before me. I looked at the so called schnitzel, it was a medallion, not a schnitzel. The gravy was thick and white more like biscuit gravy, and not many mushrooms. I had a butter knife and gave up trying to cut it, it was that tough. Took a bite and it was greasy bread crumbs around way over cooked pork, that tastes like fish (I don't like seafood, made it over the top gross) with the awful gravy, I couldn't. I sent it back and just paid for the beer. Even after the time to finish my drink and wait for the server to come back to the table after the food had been delivered (it was a bit) pay and get up to leave, the table behind me still hadn't received their food. I was told the restaurant doenst have anything to do with the dinner theatre it's connected to, they only share a kitchen. Now I'm hesitant to go to the dinner theatre.

    Wunderbares Erlebnis unter neuer Leitung! Ich war kürzlich in diesem charmanten deutschen Restaurant, das vor Kurzem neue Besitzer bekommen hat - und ich muss sagen, der Unterschied ist spürbar! Die Atmosphäre ist warm und einladend, mit liebevollen Details, die an ein traditionelles Wirtshaus erinnern. Das Essen war absolut köstlich. Besonders hervorheben möchte ich die Spätzle - hausgemacht, wunderbar buttrig und mit einer perfekten Konsistenz. Auch die Brezeln waren ein Traum: außen knusprig, innen weich und frisch aus dem Ofen. Einfach himmlisch! Der Service war freundlich und aufmerksam, und man merkt, dass das neue Team mit Herz und Leidenschaft bei der Sache ist. Ich freue mich schon auf meinen nächsten Besuch und kann dieses Restaurant jedem empfehlen, der authentische deutsche Küche in gemütlicher Atmosphäre genießen möchte.

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    10 months ago

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    2 months ago

    Great place, nice atmosphere and Carmella was amazing! Funny and kind. Would definitely eat here again!!!

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    9 months ago

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    3 months ago

    Tiny portions (especially the cod!) Don't expect the bar tenders to know much about mixed drinks either.

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    5 years ago

    Was charging my car and found this place after I heard the live music. Fun place to kill time and grab a bite to eat and drink.

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    If I could give more than 5 stars, I absolutely would. The RailYard is hands down one of the best…read morerestaurants I've ever been to, and it's right here in Bluefield. From the food to the drinks to the service, every single detail is outstanding. On my first visit, I tried the fried green tomatoes, the famous chicken & waffle nachos, and the Bleu Monday burger with sweet potato fries each dish was so good that I found myself planning my return before I even left. Sure enough, the next day I was back and had the ridiculously delicious smoked Gouda shrimp mac, maple bacon Brussels sprouts, fire-roasted tomato soup with grilled cheese, and the chimmied fries. Absolutely phenomenal. The fried green tomatoes have officially become my standard nobody else compares now. The Samurai Jack salad so fresh, flavorful, and unforgettable. The drinks deserve their own spotlight. The Breakfast Club with a Sidecar is a must try, and the Basilto All Flavors series (strawberry, blackberry, blueberry) is out of this world, blueberry was my personal favorite. Creative, refreshing, and perfectly crafted. The RailYard is the kind of place that makes you excited to come back again and again. The vibe is cool, the staff/manager Brad is friendly and attentive, and the food is truly next level. Whether you're a student at Bluefield State or just passing through town, this place is an absolute must. The RailYard sets the bar high for food, drinks, and atmosphere in West Virginia. Worth every single visit and then some.

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    It is said that valuable things come in small boxes, but never in my wildest imagination did I…read moreconceive of a place like Stellina. After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Stellina, in Downtown Roanoke, is a perfect example. Stellina (which means "Little Star" in Italian) is a secretly hidden little bar within the very popular Italian Restaurant Fortunato, but with its own entrance through a door on the right of the restaurant. Its only indication of its name is a small letter board behind one of its front windows, stating its name and hours of operation. This bar was constructed with reclaimed wood from the Old Crow distillery and opened in December of 2016. Since then its gain a reputation as the ideal spot for hand-crafted cocktails in a cozy and intimate atmosphere. It seats only about 20 people, with 7 at the bar. Not that long ago it gained recognition by being featured in the New York Post as one of the world's best small bars. All that I can tell you about this place doesn't do justice to the experience of visiting the place for the very first time. After stepping inside, I was mesmerized by the simple yet effective, elegance of the establishment, complimented by the beautifully dressed young lady, server/bartender. Her elegant style and mysterious personality contributed to the character and ambiance of this one-of-a-kind relaxing place. The very hospitable young lady welcomed me and handed me the drink menu, while asking me if I also planned to dine there. I answered in the affirmative and asked her if they had any Mocktails. To my surprise, she pointed out that one side of the Drinks Menu were all non-alcoholic drinks, including mocktails, bottled mocktails, wine by the glass, and beers. I ordered one of the mocktails and by the end of my meal, I think I must have tried a few. She then brought me Fortunato's menu, and I ordered the Fritto Misto as appetizer and the Pork Milanese as my main entrée. I enjoyed both course immensely. A lady employee brought me the food from Fortunato's Restaurant through a door that led to the restroom area of Fortunato's Restaurant, pass the kitchen. For dessert, that Which I consider the "Grand Finale" of a wonderful fine dining experience, I ordered their Tiramisu and Hot Chocolate. They were absolutely mouthwatering. I highly recommend this place and can't wait to return in the near future.

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    One of the dining rooms
    One of the dining rooms
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    Outside / Exterior pic of restaurant from across Main Street
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    Corner edge of the bar as you walk into Merle's.
    Corner edge of the bar as you walk into Merle's.
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    Back area on a wonderful spring day.
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    Red Stag Restaurant - tradamerican - Updated July 2026

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