Oh my this place is amazing the atmosphere is incredible! The menu is dynamic and multi variety…read morefrom filet to sushi to street tacos! The service was excellent our server was attentive and gave us such a warm welcome! definitely a place to visit it's great!!

Great food, atmosphere, and service. Will be back next time in town. Historic building. Diverse…read moremenu but do it right.

Eat it and you will understand. It is custom bbq. It put together like a chef decorated good…read moresouthern food. Deviled eggs are addicting. Dont get their biggest burger unless you are super hungry or plan on taking some home. Its a after lunch work killer if you eat it all. Zzzzzz. 9.5/10

Woody's is one of those sleeper places that you would miss if you drove by. It's a converted…read morewarehouse. Don't let that stop you. It's very cool inside. Neat memorabilia on the walls and the most entertaining men's room ever! The service is top notch. The single waiter handled the room like a pro and the bartender also handled tables. My German coworker got the brisket platter and man did it look lie a ton of food. I got the half ribs and was picking out the bones clean. Both meats were super tender. I personally want my ribs to have a little bite to them but they were delicious l. Had the Mack n cheese side and it was excellent. Overall for a $16 dollar plate I couldn't finish it. Great place try it for yourself

This is one of my favorite restaurants and bars in knoxville. Their menu consists of what I guess I…read morewould call an American take on South Carolina lowcountry food: stuff like shrimp and grits party burgers shrimp Po boys that sort of thing. Were they really shine however is their brunch. They have all sorts of biscuit combinations with wonderful toppings like fried Green tomatoes, eggs, biscuits and gravy, shrimp, crab cake, you get the idea. They also have a full bar and a good beer tap selection. Service is fantastic and if you become a regular they'll know you by name and what you drink. This is a great spot for crunch game day whatever. One thing I want to mention also is there fantastic happy hour it is Monday through Friday from 3:30 p.m. to 6:30 p.m. and they offer $3 sliders, french fry specials, chicken wing specials, and a special of the week. They also have specials on well drinks and draft beer you really can't go wrong for an after work snack and around to drinks over here. one thing to note is that they do take reservations throughout the week, but they do not take reservations for brunch. So if you want to get brunch especially on a game day, make sure you show up about 10 minutes before the doors open which is 11:00 a.m. get a seat at the bar and watch one of the two big screen TVs and I'm sure they will take care of you.

BEST HAPPY HOUR EVER! I love coming here for Sunday brunch or a weekday happy hour. The service is…read morealways great and fast. The sliders are a great choice if you're looking for something light but super flavorful. Drink specials are a great value too!

The food was amazing! The environment is very relaxed and the restaurant is absolutely gorgeous…read more The staff were friendly and efficient as well.

This was some of the BEST food I've had in this area. Our waitress, Elena, was extremely…read moreknowledgeable with the menu, and with some of the dietary restrictions I had. She was fast, on top of everything, and even brought over some gluten free bread with our appetizer. The vibe of the restaurant was incredible, many different seating options such as high top tables, bar seats, couches with lower tables, and outdoor seating. The food was EXTREMELY delicious, flavorful, and piping hot. I am excited to come back here, and thank you Elena for making our night and experience

Really good pub in the crossville area. My wife and I sat at the bar and everyone was super…read morefriendly. Service was also very friendly and attentive. Food was great.. we had the Carolina smash and the farmhouse burgers. Get the sweet potato fries as your side, you will not be disappointed. Glad we found this spot. Will be back when in the area.

This is a great restaurant! I was in Fairfield Glade visiting family from out of town, so I took my…read morelaptop there to work and have a late lunch and a beer. I had the poke bowl and it was delicious. My server was very attentive, and the food came out fast. Plus, it's a nice atmosphere-more upscale, but not too snobbish, very inviting. I'm definitely going back when I am back in town!

Really great food and a reasonable price tag. Don't let the road construction keep you from this…read morespot. I've only been for brunch, but I'll be back for dinner. Really great food. A bonus is there is a vintage store next door and a fun brewery around the back.

Stopped in for brunch which was amazing! The bowl had a lot of components with good flavor and was…read morebig enough to have for two meals! They have a nice patio area as well.

Stopped for lunch. Server was great, food was excellent! We had the Local Yokal burger and pulled…read morepork sandwich - very very good. I normally eat only a few fries but these were too good. We'll be back

Real wood-smoked barbecue as evidenced by the smoker and woodpile out back, and of course by the…read moreflavor. The pulled pork in my Sweet Carolina BBQ sandwich had the look and taste of long, slow cooking. Lots of color on the "bark", with a balanced mix of coarse chopped pieces and thinner shreds. I thought it slightly dry and maybe not as much smoke flavor as I'd like, but that could be the pitmaster's preference. Any dryness was fixed by adding some of the 4 available house-made sauces. I tried all and decided on the spicy barbecue. My meal arrived quickly, no more than 5 minutes at most. The sandwich comes with 1 side. I chose the potato salad, which was very good: mustardy and tangy with the potatoes "al dente." Two sizes were available, regular and large. I thought the regular was sufficient and a good deal at $11.50 with the side. The coleslaw was very small as usual, but, as it was intended to be put into the sandwich for the Sweet Carolina, was sufficient, and good. The menu also has burgers, ribs, wings, and some interesting sounding combination sandwiches. Like Fried Bologna BLT. And brisket. Wish I could have tried that. My only complaint is the menu is very sandwich-oriented. No way to order a plate: a meat and 2 sides, and maybe a slice of cornbread (actually hoe cakes here instead). Larger combo are available, like the Smoky B Sampler with ribs, 2 additional meats, garlic toast, and a side (just 1). Way too much for one person, and with just 1 side, not ideal for sharing either. Many interesting appetizers and small bites, including corn nuggets, fried pickles and green tomatoes, cheese curds with marinara. The inside was clean, a generic modern building. Outside tables were not set up - was it just too hot to sit outdoors? The floor could use some fixing up: it looked like they had scraped off carpeting and left the glue. Strange. Lots of TVs tuned to various sports, the sound turned off. Music playing at a medium level which I enjoyed. Very hard rock. How hard? 9.5 on the Mohs scale. And then all of a sudden it changed to Taylor Swift. That was jarring but ok. I like her too. Clientele at this midday hour seemed to be mostly working men on lunch break. I think I was the only one without blue jeans and a baseball cap. When I got up to pay at the counter my waitress reminded me that my drink (Coke) comes with a free refill in a go cup. I didn't really want more but she encouraged me so I was going to get ice water. I pressed the wrong button on the machine and got lemonade instead. Oh well, that's fine too.

I was so impressed by Wrigley Taproom and Eatery. The menu is small and not printed, instead…read moredisplayed on several blackboards adorning the walls, attractively written with colored chalks. As a "farm-to-table" type of place, many of the items included the name of the farm where the ingredients came from. As it was fairly busy I sat at the bar so as not to tie up a 4-seat table. Soon after sitting a pleasant smoky aroma filled the room and I saw the bartender fiddling with a kitchen torch. Making a Smoked Old Fashioned. So that's what I got. What bourbon, he asked. I wasn't sure so he walked me over to the side of the bar and there were so many! I decided on one arbitrarily, a local craft brand, and he approved. Only a $3 upcharge from the standard one. It was very good, though not as smoky as I expected. The cherry was premium, not the standard bar maraschino. I do like an Old Fashioned, but I sort of wished I noticed the list of specialty cocktails first, which were really unusual and intriguing. Such as the "Garden Gnome": Vodka, yuzu, olive juice, basil, St. Germaine, and gin. For beer lovers, a very large diverse selection, from Kentucky, Ohio, Illinois, Wisconsin, Rhode Island, and Mexico. Most of the entrees are a la carte. Order sides separately if you want them. I decided on tacos, with sides of fries and roasted brussels sprouts. This works here even for a single diner because the sides are small and inexpensive ($4 and $5), though a larger size is also offered. The entrees also were reasonable, most $15. Even the Wagyu Steak was just $29, complete with sides. I've seen prices from $40 to $60 elsewhere. The tacos were Birria, which is a Mexican style of slow cooking meat - short rib in this case - seasoned with adobo. They included mozzarella cheese, cilantro, and pickled onions and cabbage. The flour tortillas were deep-fried and more substantial than usual. Two sauces were offered in tiny bowls. One was thin and was probably the braising liquid from the meat and the other white and speckled with green herbs, sort of like a raita. Very good. The fries, crispy, hand cut, crispy, and seasoned, were also very good. And the roasted brussels sprouts were amazing. The best ever - though I seem to say that often. Sauced relatively heavily in sweet maple glaze, tender, and not at all bitter. I was surprised that there were no seafood items on the menu other than the Smoked Salmon BLT taco. And vegetarians might have a problem here. Not much to choose from other than the Big Ass Pretzel or a green salad. For dessert I had Bourbon Butter Cake, with peaches, Amaro (a peach liqueur), bourbon, and ice cream. Good but it could have used more bourbon and liqueur. And it was warmed and served in a small cast-iron skillet so the ice cream was too melted for my liking. That's my fault. I usually ask for these types of dessert not to be warmed. The great meal was matched by the decor and ambience. Pretty brick walls, decorative chandeliers, and a huge welcoming rainbow flag. Maybe that keeps the MAGAs away. That's fine. They can eat at Chick-fil-A. (Joking. Everybody is welcome here.)

5/5 Stars -- Easily one of the absolute best dining experiences in Kentucky…read more We stumbled upon this gem on Main Street in Corbin, KY today, and it completely blew us away. Located in a beautifully restored 1913 Greyhound bus station, it brings a masterclass in farm-to-table dining with original brick-and-mortar charm. It's authentic, eclectic, and classy without an ounce of pretension--you'll feel just as comfortable rolling in fresh off a lake day as you would celebrating a special occasion. What we ordered (and you need to try): Wagyu Sirloin ($29): We need to talk about this. Served with asparagus and a twice-baked potato for $29, this is easily the single best value dish within a 100-mile radius. Unbelievable quality. Salmon BLT Tacos: Pure perfection, especially after a day on the water. Burrata Cheese & Peach Salad: Absolute fire. Fresh and perfectly balanced. Birria Tacos: Exceptionally rich flavor and executed flawlessly. Blueberry Tiramisu & Limoncello: A shocker of a dessert pairing to end the night--completely knocked it out of the park. The Bar: Drinks are poured with a heavy hand and crafted strong. The open-kitchen concept lets you see the passion this team puts into their craft. Huge thanks to Draven for the warm welcome at the door, and to Laura in the kitchen who pointed us directly toward the must-try dishes and nailed every recommendation. Don't let the reasonable prices fool you--this isn't just "good for Corbin." This is foodie-certified, top-tier dining anywhere in the country. A new absolute favorite. Thank you to the whole team for doing what you do!

We had a large party of 14 so we called ahead and everything was set up for us when we arrived. The…read moredining room is large and spacious with beautiful views. Our service was top notch and the food was delicious. BBQ tasted fresh and was very flavorful. Definitely, we will be back!

Food quality inconsistent. They can't handle large groups. The pulled pork offerings are excellent…read morebut I was served very dry and tough ribs. Most expensive item on the menu and was very disappointed. No manager present to discuss the issue. While the service was good the food seems to have gone downhill.

Love the vibe of this place extremely nice waitresses and delicious food try the double…read morecheeseburger and onion rings it is awesome!!!!

We hard a cheeseburger and fries. It was a real old time 1/3 pound dressed with tomato lettuce ,…read morepickle and onion and mayo. Fries were were a heaping. Serving was enough for two to share. We sat on the outside patio with our dog. Places order inside and food came out fast.