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    Crockett's 1875 Breakfast Camp

    4.5 (2.7k reviews)
    Closed 7:00 am - 1:00 pm
    Updated 3 months ago

    Crockett's 1875 Breakfast Camp Photos

    CROCKETT'S 1875 BREAKFAST CAMP ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Moderate noise
    Good for kids

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    Simpreet K.

    Crockett's is kind of a big deal in the area. You'll see why as soon as you walk in. The earlier you arrive, the better chances of getting seated. We walked in before 9 am and by the time we left, there were multiple parties waiting to get seated. The decor is very 1875 and the service is fast and friendly. The restaurant is able to seat really big groups. We say several large friends and family groups, was really nice to see that. Get the cinnamon rolls- the fried version. That thing can by itself feed a family of 4. We were unaware of the size of that cinnamon roll though and ordered other menu items as well. The griddle pancakes, were very interesting, more like cakes but after a few bites, we were very full. The French toast was good, the star though you know was cinnamon roll. Coffee wasn't all that much, but workable.

    Anthony L.

    Crockett Breakfast -- The Meal That Starts the Day Right Breakfast is the meal that sets the tone for the entire day. We rolled in at 0830 and were seated immediately. By the time we left, the line had stretched across the street like folks were waiting for a concert, a revival, or the last biscuit on earth. The place has that old-country charm that feels like stepping into a memory. Rough-cut lumber, old photos, and enough rustic character to make even Dolly Parton look around and say, "Well, that's a little more country than I expected." Our waitress, Allyson, was outstanding. She spotted the situation immediately: grandparents with the grandkids. She knew exactly how to handle it -- patient, friendly, and just the right amount of "I've seen this rodeo before." The food? Exactly what breakfast should be. Good portions, good flavor, and enough fuel to keep you going. It's almost 7 PM now, and I'm just starting to think maybe I should consider eating again. That's not breakfast; that's a tactical food advantage. The Crockett Breakfast isn't just a meal -- it's a proper launch sequence for the day. If you want to start your morning the right way, this is how you do

    Menu
    Lee P.

    Service isn't good so far. I am staying in the hotel right behind here and called to put my self on the waitlist and was told there was line. I walk out if my room to the restaurant 3 minutes. Only to find out they had a25 minutes wait. I was blown off when I told the counter person "well there is a wait now". Today is my wife's birthday and I am trying to make a special day and now we are sitting out here on a bench! Got the Crockett mountain omelette and a glass of tea. The tea isn't good and I have drank tea all my life. The omelette was great and the biscuits were delicious. The old time mountain dining area was nice with the newspaper menu to read.

    Cornbeef something
    Rafid D.

    Terrible food. Either the food was a Mike Tyson punch in the face with salt, or bland. Nothing in between and most of the time it was the oversalt. Inside is nice. A perfect example of a business throwing in all their chips on the design and close to nothing towards the food.

    Chopped steak and eggs breakfast skillet
    Jacqueline W.

    Great atmosphere and service. I came here a few years ago and got the breakfast skillet that had fried fish. It was amazing and when I came back they no longer had it on the menu. I'd request they bring it back. Today I ordered the chopped steak and eggs skillet and I had to take the pancake home with me. The food was good but they plopped the corn pone directly on my egg which I'd requested over medium and the white was still boogery. Everything else was perfect. My son got the bacon waffle and said it was the most amazing waffle he's ever had.

    Michael J.

    At the end of Parkway Ave right before you leave all the storefronts and head into the Wilderness again lies Crocketts which is almost small enough to miss minus the big 8-ft frying pan on the side of the road.. I visited with a family group of 10, and from the moment we sat down, the experience was outstanding. Our waitress was friendly, quick, attentive, and made excellent recommendations that helped everyone decide what to order. Despite the size of our group, she kept drinks filled, checked on us regularly, and made sure everything came out correctly. The food was exactly what you hope for when looking for a hearty country breakfast. The griddle cakes were enormous, light and fluffy with a rich buttery flavor that soaked up the syrup perfectly. They had a slightly crisp edge while staying soft and tender in the middle. The Big Breakfast Platter was massive, loaded with eggs, breakfast meats, potatoes, and grits. That will say the first batch of grits that they gave me were horrible as they were clumpy and kind of cold however the waitress easily fix that and replace them with a hot bowl of brown sugar grits that I enjoyed completely,other than this Everything tasted fresh, well-seasoned, and anyone who ordered eggs over medium were cooked just right The biscuits were some of the best we had during our Tennessee trip--large, flaky, buttery, and soft inside and out.. Whether eaten on their own or with gravy, they melted in your mouth. What impressed us most was that every single person in our party found something they loved, and everyone left completely satisfied. We were tasting everybody's food and still left with no one finishing their plates because The portions are no joke here. In fact, my only complaint is that there was so much food on my plate that I couldn't finish it all, and had to throw it away before heading home because it was a 3-hour ride back to the house so If you're visiting Gatlinburg and want a memorable breakfast with generous portions, great service, and delicious food, Crockett's Breakfast Camp is absolutely worth the wait, and it is a long long wait. sometimes..

    Paris T.

    Crockett's Breakfast Camp was an excellent spot to come have breakfast as a family on our trip! I highly recommend utilizing the waitlist on their website because this place gets so busy. The waitlist made everything easygoing and we arrived when we were told. The inside of the restaurant has a very rustic old time vibe. Our server was great the entire time and our food came out quickly. The griddle cakes are hands down the star of the show - best pancakes I've had in my life. If I knew they were going to be that amazing I would have just ordered a double stack of them alone and skipped everything else! The cinnamon roll is absolutely huge and a great bang for your buck! Highly recommend if you are looking for a yummy spot for breakfast!

    He had the breakfast burrito & I had the roast beef Benedict.
    Elaina W.

    Delicious food & hearty portions. You could easily split the cinnamon roll. The super burrito had multiple types of meat in it and you definitely needed to be hungry. The roast beef eggs Benedict on a biscuit with sausage gravy and an egg was very unusual but delicious. The waffle had a delicious flavor and good crunch.

    Sam H.

    Very popular. Usually a wait. Ours was 45 minutes. Ambiance is very country cabin. The hostess was simply horrible. She was the most unwelcoming person I've encountered at a restaurant, and please don't speak a second language thinking no one understands. We contemplated leaving as we sat down due to this interaction. It was awful but we decided to give it a second chance and this all fell on the waitress. So, Irene came rolling up and for this reason alone I would give this place a five star review. She alone was amazing. Take note. The food. It was pretty good. Nice portions and delicious sides. The biscuits and pancakes are stellar.

    Healthy waffles
    Misty H.

    First time visiting this restaurant. Sooo much food..... We ordered two skillets. This was the best way to try a lot of different items. The meal is served in a huge cast iron pan. Not going to lie, the pictures of their griddle cake (pancake) didn't seem appealing to me, but I was wrong! From the pictures, I thought the cakes looked dense but they were oh so good! The cinnamon rolls are phenomenal! Daughter ordered the healthy waffles and enjoyed. Granola mixed into batter made waffles enjoyable. Son ordered French toast and was gone quickly! And our server, Karen, was the absolute sweetest southern lady. Offered a few suggestions when she found out it was our first visit. Will be back!

    Chandani S.

    Arriving in Gatlinburg, I knew I had to try the iconic Crockett's Breakfast Camp. I made sure to arrive early around 8 a.m., but there was still a long wait. What I really appreciated, though, was being able to join the waitlist online, which allowed me to stay warm in my car instead of standing in the crowded waiting area. Once there were only a few people ahead of me, I headed inside so I wouldn't miss being called. The restaurant has a very cozy, homey atmosphere that I loved. The menu is designed like a newspaper, which I thought was such a unique and fun touch. There were so many options that it was hard to choose because everything sounded good. For our food, I ordered the corned beef hash, which tasted very authentic and was overall really good. My absolute favorite item was the cinnamon pancake -- it was fluffy, flavorful, and truly phenomenal. I'm still thinking about that pancake to this day. My husband ordered the jalapeño omelet with a turkey sausage patty. He's not usually an omelet person and prefers his eggs well done, and without even asking, they made it exactly to his liking. He cleaned his plate. My mother ordered a stack of buttery pancakes and loved them so much she ate every single one. Since we don't live in the area, it was nice getting to try something different. If you're visiting, the pancakes are a must. Between the two, I personally liked the buttery pancakes more than the cinnamon, but both were very good. The turkey sausage was also great -- flavorful and not salty at all. The service was good overall, especially considering how busy the restaurant gets. Our server did forget a couple of things we asked for, and I was initially brought coffee without creamer or sugar. By the time I was able to flag her down, my coffee had gone cold and had to be replaced. That said, I could tell she was very busy, so I didn't make a big deal out of it. Overall, despite the long wait, we had a great experience. The food, atmosphere, and unique touches really stood out, and I will definitely be coming back the next time I'm in Gatlinburg TN.

    Cherokee Sweet Corn Pone
    Ronald H.

    My wife and I visited in mid-September, and really enjoyed our visit. Before I get to the review proper, I think we should have a bit of a caution regarding parking. For the entire restaurant, there are six parking spaces plus a single handicap parking space. If you show up when you are hungry, those spaces will be filled. And that means that you need to park across the street for $20/day (no hourly rate, no validated parking). Of course, this is pretty standard for Gatlinburg, because it's a tourist town, so why not? But that means that unless you are staying at the Day's Inn next door, you need to budget for an additional $20 above the cost of your meal ($48 + tip for the two of us). OK. On with the review proper. We got there at pretty much prime lunch time, so had several minutes of wait to be seated. The theme / interior of the restaurant is nicely in line with the log cabin / breakfast camp idea. Our server was great. We had the Crocket's Buckwheat Fruit & Nut Pancakes and Thick Aretha Frankenstein's Pancakes (with Blackberry Compote). Both were delicious. I really enjoyed the Aretha's as their thickness made them out of the ordinary. My side order of Corned Beef Hash was among the better CB Hash I've had. I also ordered a side of Cherokee Sweet Corn Pone. I don't recall ever before having Corn Pone. I really liked it, and will be both looking for it on menus in the future and also looking for a good recipe to try making it myself. Since I mentioned the meal price above, I need to also mention that we had a side order of quite tasty Pecan Smoked Bacon, one Coffee and one Iced Tea. So, to sum up, a really good breakfast spot, but when considering the cost of parking, it becomes a quite pricy meal.

    Rachel L.

    Gatlinburg loves themselves a breakfast place, and this is definitely my favorite of them all! Come in hungry because portions are massive. I have not had the giant cinnamon roll but it is impressive looking! Like a giant steak with a big ole knife sticking out. Insane. The buckwheat pancakes are my go-to here and so delicious. There is a little homemade granola and fresh pecans in the batter for some crunch and the fresh strawberries on top are like the icing on a cake. Fluffy and not too sweet so you don't feel bad adding some syrup for the perfect bite. Menus are so unique like old newspapers and lots of Gatlinburg local history in the articles on the front to read and discuss while waiting for your food. Servers are kind and helpful and the bathrooms are super clean. 11/10 experience.

    Cinnamon Roll

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    Crockett's 1875 Breakfast Camp Reviews in Other Languages

    Ask the Community - Crockett's 1875 Breakfast Camp

    Do they take reservations?

    Yes, but you have to call in or use the online reservation system if up, it's easiest to just walk up put your name on the list and mingle

    Do they accept credit card?

    Yes, they do accept credit cards.

    Do they have free parking?

    Yes - they have small parking lot next to the restaurant and also parking across the street.

    Do they do to-go orders?

    Yes they do

    Is there a child's memu?

    Yes!

    What is the price range for this restaurant? Everything I see has no prices on it... The menu someone posted outside the restaurant shows no pricing.... am I looking at $20 breakfast or $10 breakfast - would just like to have some idea of the range

    Breakfast is around $15 but be very hungry! Large potions and get on the standby list online there's a wait. Enjoy!

    Do they take call head?

    Yes they do and it's a good idea to call while about 5-10mins away!

    View All 8 Questions

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    Local Goat - Voted best burgers 3 years running!

    Local Goat

    4.4(5.7k reviews)
    8.3 mi
    $$
    Family-owned & operated
    Free parking

    Local Goat in Pigeon Forge TN is awesome. You can tell by the parking lot that is always packed…read moreout - every day. Food is Fresh and prepared exactly as you request it. Never been disappointed in any of the dishes ordered. Love the fresh, hand-cut french fries and fried green tomatoes. That's the only place my husband goes for the best burger in town.

    Stopped in pigeon Forge to see the smoky mountains for two days while trekking to Clarksville. I…read morehave never been to the area so I was blown away. It was like a little kid Las Vegas! They literally have every fast food and chain dining experience on one block, but I didn't know that at the time but I'm tired of road trip Food so wanted to sit down for a good meal! Pulling into the parking lot and I was overwhelmed because it was huge and very crowded! We go to the desk and they tell us 25 minutes. This place was huge and very accommodating, they were getting people to their tables fast! We noticed two empty seats at the bar, so we opted to take them and had the pleasure of being served by Robert. He was attentive, made sure our waters were always full. He gave recommendations on his favorite dishes and was all around a great bartender! The guy working the other end of the bar was equally as professional. The ambience is a dark cool vibe, little trendy but people were dressed pretty casually! Answer the most important thing...The food! For an app, we got the beer, cheese fondue that came with apples, bread and pretzels. The beer cheese had a little bit of ooomph to it, which was refreshing because usually I'm not a big mustard person. The pretzel bites were incredible crunchy on the outside and soft on the inside. The apples were fresh all around the appetizer for 3 to 4 people so we took extra home. I ordered the 10 ounce sirloin cooked, medium with the web sweet potatoes and a side Caesar salad for a three dollar charge which ended up being a full-size salad! It was super fresh and gigantic for a side salad. The steak was cooked perfectly, in the middle with an insane sear. Their house, butter that they put on it truly elevated the flavor profile. I tried the sweet potatoes mashed and they were enjoyable, but I do not enjoy a sweet side with my food so I knew I was going to donate them to my husband and he said they were incredible, the flavor was definitely there just not my cup of tea, but I knew that from the beginning . He got the Caesar salad with grilled chicken! It had so much flavor and tastes incredible but yet melted in your mouth it was the most tender chicken I've ever had in my life, and the flavor was all there! Not even the slightest bit of any kind of dryness. One of the best bites of chicken I've ever had.! He ordered the bison meatloaf to go, and that comes with caramelized mashed potatoes and fried onion straws.... It smells incredible and I will update when we try it . * UPDATE: best meatloaf ever!!! Based on the quality/ experience on a very busy night- everything was phenomenal and I will return. Service 10/5 Food 5/5 Ambiance 5/5 Value 5/5

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    Local Goat - Mediterranean Salad with Grilled Salmon

    Mediterranean Salad with Grilled Salmon

    Local Goat - Shrimp and Grits

    Shrimp and Grits

    Local Goat - Teriyaki Chicken with rice and broccoli

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    Cherokee Grill - Peach shortcake

    Cherokee Grill

    4.1(1.8k reviews)
    0.1 mi
    $$$

    We were tourists and did not know much about the town, but Cherokee Grill hit the mark and was the…read moretop 1 dining place for us. They offered high-quality food with reasonable price, making it one of the best values on the Parkway. The menu variety is impressive, ranging from top-tier steaks and prime rib to fresh seafood, burgers, and delicious Southern sides. We loved the Asian steak salad and seared ahi tuna. Both steak and tuna were cooked perfectly. The kung-pao dressing was fantastic. The atmosphere and attentive service make it even better. Strongly recommend!

    We had a lovely meal seated at the bar at the Cherokee Grill…read more They're a bustling spot, so we were happy without reservations that we were able to grab a spot at the bar. The bartender was lovely and attentive throughout our visit (though, obviously, he was quite busy! He kept up on everything like a champ). We began with cocktails. For me, I got a Manhattan, which was perfectly made. For my main dish, I got wild salmon with sauteed mushrooms as my side. I also got a caesar side salad and my meal came with warm, and absolutely delicious fresh baked bread. Everything was flavorful and perfect. The salad was well dressed and had tomato--I'm flexible when it comes to caesar but I know some of you all are purists so just a note. The salmon had a wonderfully smoky flavor from the grill, and the mushrooms were perfectly sauteed and delicious. Since we went straight into the bar, I didn't see much of the restaurant itself but the bar area was modern and comfortable. Get to it!

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    Cherokee Grill - Inside

    Inside

    Cherokee Grill - Caesar side salad

    Caesar side salad

    Cherokee Grill - Manhattan

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    Manhattan

    The Park Grill - Yumminess, hearty cup of the Famous Shrimp Bisque

    The Park Grill

    3.9(734 reviews)
    0.0 mi
    $$

    My wife and I were in the Smokies for a long weekend and decided to try The Park Grill after…read morereading multiple reviews and YouTube videos. The first thing that you notice is all of the national park decor with fishing rods and deer antlers, etc. Very rustic. They have multiple projectors hanging from the ceiling that show scenes from the mountains and a cute little bear that moves from picture to picture. Very nice. Our server was very attentive and took good care of us. He seemed quite knowledgeable about the menu when I asked multiple questions. Very nice guy. We started out with fried green tomatoes and then hit the very interesting salad bar. That alone was worth the trip. My wife had the soup and salad combo with crab bisque being the soup. She said the soup was quite good. I ordered the New York Strip steak and added a skewer of shrimp. Here is where things go slightly sideways. The food runner brought my steak and it was a ribeye instead of a strip. I sent it back since it was not what I ordered. He came back with the same steak and said that the cook said it was a strip steak. I had already sent it back once, so I stopped arguing and ate it anyway. It was a good ribeye, but it was not what I ordered. I have eaten enough steaks in 60 years to know the difference. I have deducted a star over this issue. I did enjoy the experience despite the hiccup and would be willing to go back. Just pay attention, folks.

    Nice ambiance for dining. The All You Can Eat salad bar was very good, with a nice variety of fresh…read moreoptions, although I wished the salad dressing could have more varieties. Given the price, the salad seemed on average. The soup was also enjoyable, and the steak was cooked well. However, both the soup and steak were a bit too salty for my taste. Also, I would ex or r a better food presentation or plating for the price charged.... The server was very attentive and helpful. Overall, a good dining experience but a bit pricy. Also, I would recommend cutting back on the salt to let the flavors come through better.

    Photos
    The Park Grill - Bear carving

    Bear carving

    The Park Grill - Shrimp bisque

    Shrimp bisque

    The Park Grill

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    The Peddler Steakhouse - Filet

    The Peddler Steakhouse

    3.9(1.1k reviews)
    0.1 mi
    $$$

    We went The Peddles for our Last Dinner while on vacation…read moreWow. Soo very good!! We all had the ribeye which includes a salad and baked potatoes, and we added mushrooms for our steak Everything was nice, including having your steak cut in front of you. They have this system perfectly laid out. We were there for an hour, without feeling like we were rushed. Everything just came out in time. Perfectly seasoned steaks, hot and fluffy baked potatoes. Fresh salad from the salad bar. Our server was absolutely wonderful. You can also have a conversation without the need to shout at each other.

    Our 50th Anniversary.. booked ahead .. river view table.. a favorite go to for celebrations…read more It's just not what it use to be.. salad bar was missing the oysters and some extra little treasures.. it's huge but with all the basics. Anchovies seemed to be a prize ... Steak cut at table side .. ribeye .. looked beautiful and cut thick as requested.. med rare please and Charred.. charred shrimp to go along and our side was a baked potato. A fake candle .. tapper was the happy 50th on the table. Steak not a true char.. neither was the shrimp... both had wonderful flavor but the char to us is a finishing touch and what we requested. We also requested a lobster tail, which on delving into what we appreciate for an anniversary dinner... was told to us that the Peddler in Gatlinburg typically, usually, sometimes, well have lobster tails... they did not.. you can't really talk to them on the phone about these things as everything is automated and directed to online with them. We had steak and lobster anniversary dinners at Connors in Knoxville.... Service, plating, a beautiful anniversary card and a wonderful dessert..... I'm sorry, but the peddler doesn't compare anymore. And that baked potato... the presentation was ridiculous.... The steak was almost $70.... They were beyond crowded, so obviously somebody's loving them still... or maybe it's just the influx of tourists. Anyway... I don't think we'll be back... well hold onto the first couple years and what it was.

    Photos
    The Peddler Steakhouse - Bear in the river as we ate.

    Bear in the river as we ate.

    The Peddler Steakhouse - Regular Filet with Twice Baked Potato and warm bread with butter.

    Regular Filet with Twice Baked Potato and warm bread with butter.

    The Peddler Steakhouse - Brie cheese ,apples and bread

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    Brie cheese ,apples and bread

    Crockett's 1875 Breakfast Camp - breakfast_brunch - Updated September 2026

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