Probably the best meal we had in Norway. The sushi was fresh and the Burmese food was excellent…read more The service was quick and friendly. Great location. Intimate setting. Well priced.

I was hesitant at first to try a place that has Japanese, Thai, and Burmese cuisine on their menu,…read morebut I was pleasantly surprised. Granted I only had the Mandalay hot pot and chicken samosas, they were both absolutely scrumptious. The samosas had a nice crispy skin and fully stuffed with potatoes, chicken bits, and spices. The fried onion on the white rice went really well with the hot pot. My only complain is that the rice was a little dry, but otherwise it was almost a perfect dinner. I can't comment on the Japanese/Thai dishes as I didn't try them.

Can't think of the words to describe my experience here. Awesome comes to mind. Incredible too…read more Everything we tried was amazing , from the Kobe beef, toro and caviar sliders. Ordered those 3 times. Miso cod? Like butter. Truffled tuna? Yeah 3 orders of that too. Even tried mink whale. Interesting flavor. It was very thin sliced and more like beef in texture. Highly recommend if you in the area stopping in for dinner.

High quality meal in a busy part of town. Simple online reservations and great service. Wagu steak…read morewas good but not great. Sushi, goyza and tataki beef were stand outs. Pricey but worth the quality and location.

We stumbled on this sushi and Japanese restaurant that absolutely blew us away. The owner was very…read morenice and said they've been in that location for 26 years.

The food is great and the atmosphere is great as well. Staff is helpful and attentive and it's…read morelocated right in the heat of Bergen. Been here several times and is one of my favorite sushi places in Bergen.

I had kobayashi beef. Outstanding. I would order that back home in California any day. Well done on…read morethe spicy factor. Service was pretty good. Great ambiance. This would be a regular hang for me if I lived here. Good job sumo

First off the flambéed laks (salmon) is super good. Id go just for that. And I'm not gonna lie, I…read moreloved the sweet potato fries on the sushi haha. The rest of the sushi is good but doesn't justify the price at all IMO. It is so expensive although I guess everything in Norway is. Don't even bother with the edamame with the spicy or sweet sauce. The sauce was all sugar and no flavor. It was gross. The area to sit is nice with all the glass walls and ceiling to look outside though. I even saw some celebs like Kygo visited before haha. However, I wouldn't come back on my own. I'd much rather go to nama for good sushi or if I want cheaper sabrura.

This small upscale midrange Norwegian chain does a nice job in creating a fancy ambiance with…read morereasonable prices. I imagine this would be a good place for a first date...show her you care, but don't lose too much $$$$$ in case the date goes bad. (Who doesn't like dogs? Dump her!) Staff was polite, but seemed exhausted from a working a busy day during Constitution Day(their 4th of July). I think it was two 6 ounce fillets. 210kr/$28 Salmon plate...hard to tell in my photo, but salmon portion is about 2 times what you would get in America. Delicious! 159kr/$21.20 seafood salad...see photo. Norwegians have a different interpretation of "Seafood Salad" than in America...just look at the vast amount of seafood on that "salad". The ratio is awesome! America can learn a lot from Norway! Prices might seem high by American standards, but in Norway tax and tip are already included in restaurant prices, so its really the same as America. But drink prices were quite high, so we just drank water. I've read that Norwegian restaurants are used to this..I think... (Note: At time of this review, the US dollar was up 50% against the Norway kroner...$1 = 7.5kr vs $1 = 5kr just a couple years ago)

Zupperia is a plain ordinary run-of-the-mill European cafe…read more Which means it's wonderful. * * * A word here on European cafes. Knock the stereotype out of your mind that a European cafe is an exotic cosmopolitan place. Cafes do not look like the ancien Europe of the 1890's or 1920's or 1940's with Ernest Hemingway at one table, Jean Paul Sartre at a different table and Toulouse Lautrec painting people's pictures in a corner. People looking for the cliched European cafes of American's postcard imaginations are sitting ducks for the tourist trap operators. The swindlers buy some downtown real estate, decorate it in centuries old style, and charge you triple the going rate for mediocre food so you can have "the authentic European experience." A European cafe is simply a plain old everyday restaurant with a full bar. Take out the liquor and it is another version of a diner on New Jersey's Route 17 or a coffee shop on the Upper East Side. Jersey diners and Manhattan coffee shops are great places. Whether we are talking diner or coffee shop or Euro cafe, The best places have a substantial menu. There is some local food with regional dishes. There is a lot of globalized international food. It is all everyday stuff. The kitchen is good. What you are going to get is going to be comforting and tasty. It doesn't matter if the decor is 1920's or mid-century functional or 2010's normal. What matters is you are going to get a decently priced plate of normal food that will taste good and keep body and soul together for the next couple of hours. * * * Zupperia does just fine as a Euro cafe. They have fish soup or reindeer or raspeballer if you want to go Nordic. They have tortilla wraps or Thai curry if you want to go exotic. You want burgers or lasagna? They got that too. The wife and I went with tofu and vegetables in teriyaki sauce. There was a lot of it. The teriyaki sauce was homemade and seductive. The vegetables were first rate. (They had a lot of fine sweet red pepper from Holland. Dutch red peppers make everything good.) After all the crazy eat-everything-Nordic-you-can-get-your-hands-on That we had engaged in in the previous days, Having some basic tofu and vegetables restored bodily health and mental sanity. And that is exactly what is supposed to happen at a Euro cafe - Even if it is a steak frite or a strogonoff sitting on your plate.

Went here for quick since my kid got hungry and we want to support Asian places too. The place is…read morewell decor and definitely felt like you're in a banquet room in a Chinese palace. Staff are nice and friendly. It upstairs overlook the street and hills and it's pretty. Sat next to the ceiling to floor window and got the sunlight and felt great. Foods are just aok, I know I can't be picky since it's in Bergen therefore I gave it a three instead. It's more catering for the foreigners but favor is there, just blanched and not well seasoned but it did the job of Asian foods and being supportive.

Overrated and highly priced . Wouldn't go there again. Bland taste and quite hospital like tasteread more

Beef dish was bland. Spring rolls were inedibly bad tasting. Too many other good food options close…read moreby to bother going back to try something else.

My staple 'I'm sick of meat and want vegetarian Chinese food' order here, gongbao tofu, was more…read morelike tofu dessert than a meal. There was just so much sugary cornstarch that it was hard to appreciate the silkiness of the tofu and the plentiful veggies. I let each forkful drip sauce onto the plate before taking the bite My dad's pork fried rice was better, maybe just in comparison to mine. It was overly salty, but I'm more tolerant of that than overly sugary.

On a Saturday night when you forget to make a reservation, and you're really hungry, you take…read morechances you normally might not take. This was one that ended up being a pleasant surprise. It should probably be called "Sushi House" rather than "China House" but it does offer a bit of both- however the menu definitely leads with sushi at the forefront. The Maki was good with fresh ingredients and rolled tightly (I can't stand it when it's rolled loosely and falls apart or is too large for a single bite.) The wonton soup was a richer chicken & salty broth than I'm used to- but that was actually a good thing because it gave more flavor than other wonton soups I've had. The chicken & cashew with pepper sauce had a thicker consistency than I'd like, however, the flavor was well-balanced with room for you to spice it up even more or just let the pepper flavor build over time. The spring rolls were meat-filled with minimal cabbage- but I loved the sweet chili sauce. The atmosphere was pleasant despite the generic branding appearance outside and the only lack of star was that it was a bit understaffed with what seemed to be one person running orders and refilling water on a Saturday evening.

Excellent Chinese food with sushi. The wonton soup is very delicious. Sushi is fresh and tasty…read more Overall experience is pretty positive. Cannot imagine authentic Chinese food in Bergen. :)