Skip this place .... Returned after several years ago because we remember liking it, went for a business dinner of 4 Our waitress was so grumpy not very pleasant she started to warm up about tip time. The ambiance was nice wish the rest was good they do not offer black napkins only white careful in dark clothes. They do have black cocktail napkins. Bread was not good Salad was so basic and thrown on the plate The food was cold "steak" Steaks were so underwhelming not a good cut Chicken parm so bad chicken felt like fake chicken Green beans not flavored, pancetta was not cooked raw We will never go back. read more

Rooftop season is here! Check out the new summer menu at Red located in Pinecrest featuring crafted cocktails, delicious flavors and live music every Thursday! Perfect spot for girls night or date night! Cocktails Purple Rain Cucumber Cocktail Ranch Rose Purple Rain Mocktail Napa Valley Cabernet Dinner Watermelon Gazpacho RED Meatballs Crab Cakes Sesame Tuna Mac & Cheese New York Strip & Lobster Tail read more

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It's good steak restaurant They have signature food Everything is high quality and fresh Service is amazing read more

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Very good food. The steak & mash potatoes were the star of the show. The brussel sprouts were not good to me, I think they needed to be cooked longer. Our steak temperatures kept coming out wrong so our waitress gave us a complementary dessert, that was very kind of him. I would definitely return. Loved the location! read more

We went for a birthday celebration on a Saturday night. Great atmosphere! Our server was very nice but he took a long time to actually take our dinner order - we finished our 3 appetizers before ordering our meal. The calamari was my favorite appetizer and it was big enough for 6 people to have multiple bites. The steaks are amazing!! The crispy fingerling potatoes are delicious! The green beans and pancetta were so flavorful with a little bit of spice! Every bite of food was amazing. Will be going back for a nice date night! BEST meatball in Cleveland!!!! read more

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If you're searching for the ultimate rooftop experience with stunning views and live music, Red is the place to be! Enjoy exceptional service, a summer menu featuring delicious cocktails and mocktails that will keep you coming back for more. Be sure to stop by and soak in the atmosphere! read more

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Every year right before Christmas, our group has a tradition of dining at Red for a special evening out. Historically, we've had excellent experiences--enjoying the atmosphere, service, and food--and we typically spend a significant amount of money during each visit. Unfortunately, this year's experience was markedly different. We were seated at a high-top table in the bar area, where it was quite loud due to football on the TVs and general bar noise. We noticed there was little to no holiday music playing, which felt unusual for the season. At a very low volume--barely audible beyond our table--we played Christmas music briefly from a phone, primarily for our own enjoyment. Within minutes, a man approached our table and abruptly demanded that we turn the music off, stating that he didn't like it. His tone was abrasive and unnecessarily confrontational. At no point did he introduce himself or explain his role. Only after the interaction escalated did I ask if he worked there, at which point he stated he was the General Manager. This was not an appropriate or professional way to address guests--especially paying customers--regardless of the policy. To avoid further conflict, we immediately turned the music off. After taking a moment to process the interaction, I approached the hostess stand and asked to speak with the General Manager, Eric, to better understand the situation. During that conversation, Eric stated that no guest had complained and that he personally did not like the music. He also mentioned that the owner is Jewish, which he cited as the reason Christmas music was not being played. That comment was particularly concerning. Making religious references in this context felt inappropriate and unnecessary. In today's environment, it's difficult to imagine a scenario where a guest expressing personal preferences tied to religion would be acceptable, yet this explanation was offered without hesitation. Throughout the discussion, Eric showed no accountability for his approach or tone and continued to argue rather than listen or de-escalate. The situation could have been resolved easily with a respectful, professional introduction and a courteous request. To be clear, this was not an issue of policy--it was an issue of leadership and professionalism. As regular patrons who visit a few times per year and spend close to $1,000 per visit depending on wine selection, we will not be returning to this location as long as Eric remains the General Manager. A General Manager can either elevate or damage a guest experience, and unfortunately, this interaction did the latter. I would encourage ownership to review this incident. The interaction should be visible on camera--we were seated at the bar-adjacent high-top table on Saturday evening between 5:30 and 7:30 PM. This situation directly resulted in lost repeat business. That said, I want to recognize the positives: our server was excellent, and the Assistant General Manager who later checked on us was professional, attentive, and handled himself well. Bottom line: This entire situation could have been avoided with a simple, respectful introduction and a polite request. Instead, it was handled in a way that felt dismissive and unprofessional. I hope ownership takes this feedback seriously, as leadership behavior has a direct impact on customer loyalty and revenue. read more

The food was delicious I got the porter house steak it juicy and the most tender steak I've ever had my husband had the short pasta which he loved the sides were good the only criticism is the green beans could cook more for me staff very awesome Marie was very helpful will be back read more

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I took my wife and daughter to Red in Pinecrest for my wife's birthday, and the experience was disappointing from start to finish. Despite noting the birthday in the reservation, reminding the host, and the server acknowledging it, the service quickly fell apart. When I asked for help with the wine list, the manager approached saying, "I am in the middle of something right now and I can help you if this isn't too long." Not exactly the tone you expect at a high-end steakhouse when reviewing bottles over $100. The hamachi crudo tasted far from fresh and lacked balance or acidity. Our entrées--two medium-rare filets, chicken parm, and sides--took far too long to arrive, to the point that staff repeatedly reassured us the food was "coming out shortly," even though we hadn't asked. When the steaks finally arrived, both were medium-well instead of medium-rare. They had to be remade, leaving the sides cold. The corrected steaks were the right temperature but lacked Red's signature sear, seasoning, and care. By the time they arrived, my daughter was already done eating. Dessert was another letdown. We ordered the bread pudding, which was gummy and tasteless, expecting it to accompany Red's typical complimentary birthday donuts--but those never appeared. When I asked, both the server and the manager confirmed they still offer them. The server even said he "didn't know it was her..." until I reminded him he had wished her a happy birthday at the start of the meal. We've celebrated birthdays and special events at Red for years, but after this experience, we'll be choosing other restaurants moving forward. Very disappointed. read more

Decent service and pretentious ambiance. The food is not worth the price. Very over rated and over priced, not recommended.

We love the RED Steakhouse downtown, so we had to try the one in Pinecrest. The vibe of the restaurant is a bit different, maybe less upscale feeling? But, that's not a bad thing. We were seated right away and we got straight to ordering. My partner and I shared the shrimp cocktail, lump crab cake, ribeye, diver scallops, whipped potatoes,and the mac & cheese. For dessert, we got some sort of s'mores dessert, which was delicious. Overall, I would come back, especially with the lovely location of being among the Pinecrest shops. read more

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So this review is not going to give you a great breakdown of the possibilities of the restaurant as we came here solely for dessert (we did have one appetizer, their special bruschetta with artichokes - it was really good). As far as the desserts - really disappointing. We tried 3 desserts: 1 - Black Tea Honey Cake - it was ok; 2 - Opera Torte, was also ok; and 3 - Pear Tart - really disappointing, the taste of star anise was so overpowering, we had to send it back. Kuddos to our server for taking it off the bill. Speaking of service, really good and timely. Red might be great for steaks and I can't comment on that but definitely will not be back for desserts read more

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The bone in steak was extremely salty that we had to get it redone. The mashed potato the same but my daughter kept quiet but later mentioned the same. We were not charged for it. The appetizer's were good. The steak as a whole was not good. The drinks I loved purple rain and my husband his pecan 43. Perfectly made. The server was excellent. The place is classy. If you want a high end experience I would recommend capital grille which is slightly more expensive but worth it. read more

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We went to Red for a couples' date night, and it was perfect! There were six of us (we made a reservation), and everyone was happy with both the service and the food. The steaks were flavorful and cooked to perfection, the sides were generous in portion, and the flavors paired beautifully. Our server was attentive, kind, and patient as we relaxed and enjoyed our time visiting together throughout the evening. Everyone was pleased with the wine pairings and suggestions, and the mocktails were a nice treat for those not drinking. We will definitely be back! read more

This place has EVERYTHING... great service, good food, nice ambiance, and is acoustically nice for conversation with friends. They also have vegan and nonalcoholic options which is definitely a plus. One thing that keeps this from being a 5-star review. Parking! As someone who drives a manual transmission, I rarely allow others to park my car via valet (IYKYK). This means having to look for street parking or park in the nearby garage. On cold or challenging weather days this is less than ideal - but worth it! Will absolutely return. :) read more

Bar tender was extremely rude kept complaining behind the bars about being so busy. And completely ignored us for 15 minutes. Walked across the street. read more

I was really excited to eat here! The service was amazing unfortunately the food was a bit underwhelming. I ordered my steak medium and it was dry and tasted more on the medium well side however it was seasoned very well. We had the mashed potatoes, green beans and brussel sprouts none of which wowed me. The wedge salad and cheesecake however were both really good and plated very nicely. In addition i really like the overall vibe and ambience of the restaurant. read more

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I sat at the bar and had a wonderful experience. I ordered a Caesar salad, which was great, but the New York strip was incredible. The quality of the meat was so superior to what I had recently. that I was very pleasantly surprised. The chef also cooked it to perfection. The service was excellent. I highly recommend this restaurant. read more

Great service, solid wine list, elevated ambiance, and a very good selection of food. Reds is so much more than just steak. We came here with a group of nearly 20 people and they had a private room perfect for group events or celebrations. The staff was very attentive, there was a wide selection of food that everyone was happy with, and we all really enjoyed a great meal. read more

We go here every few week, year round. We like this location, we're always in a booth in the dining room. Always a CAB Prime Filet and a couple of sides, they're all good. We mix up the desserts, they're all good. read more

Wife and I went here to celebrate her birthday. First time in this location. The place is modern and welcoming, not what I imagined at all. The host was friendly and got us to our seats immediately. When we sat down, we were by the bar, we were greeted by the bartender, who turned out to be our waiter as well. Since we were there earlier (before dinner rush) this wasn't much of an issue. It became evident later-on when the bar filled up and the restaurant got busier that this was a bad idea (hence the 4-stars) The food was amazing. We had calamari for appetizer, it was fresh and not overly coated; Also not greasy, as some places tend to serve them to be. Dinner for me was a ribeye steak while the wife got the NY strip steak. We got the double crisp fingerling and Brussels sprouts. The food was delicious! Steak was cooked the way exactly we wanted them (medium) and the sides were pretty tasty. The potatoes had a rich garlic flavor to it that made it very savory. As a treat, as it was mentioned on our reservation, they brought out the beignets. This caught me off guard, as I assumed it would be "airy" inside....NOPE! It was like a fried pound cake, very dense. It came with 3 dipping sauces, chocolate, caramel and a berry one. Loved the berry dip and the chocolate was okay, Carmel, I could have doubled up on the berry. If you like sweets, make sure to save room for this, because it's very filling. Overall, we'll be back. Not as expensive as I thought it was, and it's very laid-back. Additionally, made for great left-overs the next day and the steak is just as tender! read more

Red, the Steakhouse - Ribeye - Steakhouses Near Me - Orange Village, Ohio

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We had gone on a Monday night around 7pm and it was very slow at this time but still great ambiance overall. I would highly recommend the croquettes for an appetizer and their cucumber cocktail to start. For dinner the filet mignon was delicious and perfectly cooked (med rare plus). The truffled whipped potatoes are a MUST, still craving these today. To end the evening if there is still room try their fresh-n-hot doughnut holes (comes with threes sauces: raspberry, chocolate, and caramel on the side) and their espresso martini. read more

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I am no longer a regular at Red. Everything I've said below is true except for the ambience at the new location in Pinecrest -- I'm talking about the "ugly section" of the restaurant. Let me explain... It's that third portion deep into it that looks like you're in a cheap ballroom of a Holiday Inn. For the last three times I've been here, they sat my party here -- the equivalent of being given bleacher seats but for an expensive concert ticket. This section looks more like an office space. It normally wouldn't bother me, I'm a low maintenance guy, but I have a problem being charged Marble Room prices for what looks like a cheap wedding reception venue at your local La Quinta. For this reason, to avoid the risk of being banished to dine in this gulag section -- the better alternatives would be the nearby Cru (very elegant) or Giovanni's (they have a beautiful section called the Picasso room) or the Marble Room itself. Heck, The Cheesecake Factory might even look a bit more decent. Ambience does matter. I wouldn't serve a steak on a garbage lid, even if it was properly sanitized. Either that or they give people discounts for being seated in the construction-grade canvas paneling section of this once upscale restaurant. The rest of the restaurant is fine, it's just this 33% risk of being seated here that makes me hesitant to book -- god forbid your upscale restaurant experience could go downhill into Golden Coral buffet territory pretty quick. Thanks for listening to my TED talk. read more

It was my birthday dinner and, I can't lie, I actually wanted to go to Capital Grille instead. We weren't able to get a reservation on a Friday night. So I opted for Red to check out their new space. We started off with the small Frutti Di Mare. Worth it in my opinion. Costly, but a great appetizer. Especially knowing we were going for steaks. I got the Filet Mignon (medium) and babe got the NY Strip (medium rare). Both cooked perfectly and tasted great! We shared the "Loaded" Potato Gnocchi (definitely get that) and Cauliflower & Prosciutto Gratin. Now that I'm thinking about it, I don't actually recall any Prosciutto. It was definitely the least favorite of the two, but a fine dish. Nothing to rush out to get. Dinner was finished off with a complementary dessert. They offer beignets with a few options for dipping. Fantastic! I would go again and just order that. Our server was Chris and he was awesome. Personable, attentive, and unobtrusive. Service was a little slow but my partner and I were occupied with each other and some strong cocktails! I see where other reviewers say the walls are plain to look out. It does make the space appear a bit unfinished but it wasn't super obvious to me when we walked in. Also, it wasn't as noisy as I was expecting, based off other reviews. I thought it was pretty standard for a lively Friday night. Overall, I'd go back. It was a wonderful birthday experience! read more

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Went there last week. Crowded. Waiter was great. Food ver slow. Of three prime filets ordered one came cold. One which was ordered medium rare came came medium plus more and was ver dry and had little taste. My bill for 2 steaks, sauce, one side potato, one salad and two drinks was over $220. I did tip the waiter nicely since none of this was his fault. We have been there many times for special occasions but will certainly not be going back. Bernard Agin Beachwood, Ohio read more

A 15 minute wait til someone bothered to set up our booth. Then the fun started. Bread service was so over done it was impossible to eat. Our server was condescending. My steak ordered medium came out RARE. My mushroom and onion side was a salt mine. When my steak was returned it was not a quality cut. Not on a hot plate. Our booth had great view of the movie theater And a huge flashing billboard. Not a fine dining experience. Red is vastly over rated. read more

Red The Steakhouse has Ripped me off!!! I am being told because my Red Restaurant Group Gift Card also list Moxie it is not valid. I used the same card @ the same restaurant REDs CLE in the past. Red's will not honor thier own Gift Card Red has ripped me off for nearly 200.00!!! read more

My wife and I returned to celebrate our Anniversary and Valentines Day. As usual, we were not disappointed. Absolutely recommend for special occasion and/or regular dining. We will definitely return again and again and..... Highly recommend the very dirty martini. read more

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Really enjoyed the Red experience. We were able to sit outside and immerse ourselves in the fresh air of a very nice Pine Crest development. We had the french onion dip as an appetizer and it was great. The olive oil with parmesan and garlic served prior is also a great app addition, just go easy on the bread, as it is all delicious and you don't want to get super full before having a steak. Our steaks were perfectly cooked, I had the 16oz ribeye and my wife had the 8oz filet mignon, both a perfect medium rare, as flavorful and tender as advertised. We had the mixed mushrooms as a side and it also pairs really well with the flavor and consistency of the meats. The carrot cheesecake was a piece of art, wonderfully plated and with an explosion of flavors, highly recommend it. Our waitress was great, friendly and very attentive, but the kitchen service was considerably slower than you'd be expecting for a weeknight service at an otherwise 5 star restaurant. The pandemic brings some personnel constraints, so i'm hoping it's just that and that next time kitchen service flows better and is on par with what this restaurant aims for, but we do plan on coming back. read more

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The entrance is kinda tricky to find for this place it's tucked right between a hair salon and Moxie. Perfectly nice. The steak and potatoes were absolutely delicious. They came out quick, hot and fresh. The service was top notch and there is a great wine/ cocktail menu. Happy hour is only served at the bar. This restaurant is connected to Moxie physically and has the same owner. Parking can be a bit difficult due to the small parking lot to it might be a good idea to drop off your date or elderly grandma at the door before parking. They do have party rooms for business parties, and other occasions if needed. As I was here on a Tuesday night I'm not quite sure if reservations are needed on the weekend but it definitely was not mandatory on a week day. read more

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CORRECTION....first of all. They do NOT have Happy Hour on weekends. I wont say who gave it to us... but ... sadly, they weren't supposed to. HH is M-F only. That said... The food is still delicious, just not a "deal" like it was last Sunday ! So I tried the Italian stuffed peppers this visit and I received 3 hearty peppers with heat to boot! Of course, no one can honestly tell the heat count unless they take a bite, but the seeds are left in..soooo do the math. Mine were a 8-9 on scale of 1-10 hot. Ya, thankful for the nice, crusty bread to help soothe the tongue after dancing with danger. We also had the crab cakes of the day which were browned lightly, moist and flavorful. These two cakes were paired with a Tabouli salad and it was a refreshing duo. Penny and Rick (he is actually a Moxie 'tender) are the bartenders and not only are they personable, they are professional. read more

Red, the Steakhouse - Three ample spicy hotttt stuffed Italian peppers! - Steakhouses Near Me - Orange Village, Ohio

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Fine dining at its best. Just had to wait awhile to be seated. Exquisite decor in a modern setting. A little bit noisy but everyone seems to be enjoying themselves. Will visit in the future. read more

We were very excited to try RED, and ended up very disappointed. The front of the restaurant is lovely and cozy, with lots of windows, wood, and atmosphere. We were a party of six so we were seated in the back room which had very few windows and zero atmosphere. Our view was a large red wall and a TV that was turned off. The lighting was really bright so it looked and felt like a conference room at a budget hotel. Nothing on the walls save a few sound absorbers. Our server was friendly, although he did disappear for long periods. We were seated at 6:45pm on a Saturday, and the restaurant was not even half full the entire night. At 9pm I had to track down our server and ask him where our dinner was. We had ordered appetizers and drinks, but dinner didn't appear until 9:15. There was one bread basket dropped off and never refilled. The bread was nothing special, although the olive oil/spices/parmesan mix was very good. Most of the steaks were over-cooked. I ordered mine rare and it was medium. Another in our party ordered the porterhouse, which they dropped on the floor and had to make something else--so his meal came out even later. They also didn't have another porterhouse so he had to order something else. We didn't want to send anything back as it was getting close to 9:30 and we wanted to eat before they closed. The presentation is nonexistent; just a hunk of meat on a big white plate. No drizzle, garnish, or presentation of any kind. The side dishes were very good (tater tots, potatoes au gratin, brussels sprouts). The server did not ask if anyone wanted dessert (we wanted to try the donut holes) or a last round of drinks, he just dropped the check and disappeared again. The manager never came over, even after the dropped steak (although we didn't ask for the manager, that should be standard procedure when things are going wrong). We didn't leave until almost 10pm. There is a 20% service charge added on (which is fine), but at $915 for dinner, I expected a lot more. We won't be going back; there are so many other good steak restaurants in the area, this one is just expensive to be expensive. Skip it and go somewhere else. read more

I'm a humble non assuming diner. I will leave you with a $50 "seafood platter" to your own interpretation based solely on this picture! read more

Red, the Steakhouse - Steakhouses Near Me - Orange Village, Ohio

Pulling up to Red the valet is complementary just make sure your hostess validates it for you. staff was constantly checking in, and very accommodating to two young children in our party ages 5 and 2. Food came out quickly and to exact specifications. No one table was too noisy, did not even notice the low music until i was listening for it, perfect volume for small party conversation. read more

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Great Experience and the food was excellent. During the reservation process it asked if we were celebrating an occasion. It was my wife's birthday and they actually brought out the donuts with happy birthday written on the plate. We thought that was a pretty nice touch. Service was also exceptional. read more

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Celebrated a birthday here tonight and everything was amazing. The food, the atmosphere, the service, and the to go containers that are holding our leftovers. Best yet, they have a real outdoor seating area. read more

First off: sorry for the bad pictures... I had a bit too much wine early on haha (their red blend). All the food was phenomenal but I forgot to take a picture of my favorite thing there (french onion dip)! The steak was cooked perfectly. The mushrooms had so much flavor. The potatoes were so delicious haha. Overall you should check this place out (if you can afford it hahaha our party of five totaled a bill of 600+)! read more

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I treated my recently high school grad to what I hoped would be a great dinner. It wasn't bad but for the prices they charge it was disappointing. I'll try to make this short and sweet. I ordered a filet medium rare. I made a unforced error by not cutting into the center of the steak. I started at one end and it was medium rare, however, as I worked my way towards the center it became progressively rarer. By the time I got close to the end it was definitely a rare, rare. I don't know how they did that trick but it made for a disappointing steak. My waiter was less than attentive, he never checked to see how my meal was and I had to ask another waiter who was walking by to get me another glass of wine. I don't mind paying top dollar for a meal, but I expect to get perfect food and attentive service. read more

We picked this restaurant for our anniversary dinner because we heard it was an experience to dine here. We were not disappointed either. Our server was knowledgeable and very friendly. He suggested what was freshest coming out of the kitchen and what to avoid as the MP on some of the seafood wasn't worth the price. We started off with fresh made, hot and crusty dinner rolls followed by the antipasti plate. There was a spicy antoulli sausage pate, salami, prosciutto and 2 cheeses, pickles veggies and granola. Next, we had our entrees and they came out very quickly. We enjoyed a strip steak and a ribeye. Oh my goodness, the meat was seasoned and cooked perfectly! We shared two sides of whipped mashed potatoes and asparagus. Everything was delicious and we had an amazing experience. It started to storm while we were having dinner and the restaurant lost power. Not a big deal as the place was lit with candles anyway and I thought it made our experience even more romantic We will definitely be back! read more

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