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    The Last Page

    4.2 (246 reviews)
    Closed 3:00 pm - 10:00 PM
    Updated 3 months ago

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    THE LAST PAGE ATMOSPHERE

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    Casual
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    Farmers Breakfast
    Tracee P.

    I called Sunday at 12:40p to make reservations for 2 to enjoy brunch. I was told by the male that answered the phone that reservations would not be needed. I told him I would arrive within 40 mins and he said to just walk-in. The website says this is fine dining so for someone to answer the phone and discourage reservations was skeptical. When we arrived we were told since we didn't have reservations we had to sit outdoors. Now the forecast said rain in 10mins. So we told the lady at the desk that I spoke to the man that also at the door about reservations. She said no problem we waited about 10 minutes and we were seated. Our waitress Abby was amazing! I wanted a wellness drink and they were all out but she suggested other mocktail options. She then asked if we wanted tap water or sparkling bottle water. I was confused that they don't have filtered water. We got the tap and it smelled like sewer. We then asked for a bottle of sparkling water. And realized the glass cups smelled bad. If you want a wellness drink arrive early when they open around 11am. It was 1pm when I ordered my food. I ordered the Farmer's breakfast, it came with Two eggs any style, choice of crispy bacon or chicken sausage, grilled sourdough, potatoes. The potatoes were crumbs and left overs, a scoop of potatoes. For a $19 meal I couldn't believe what I was being served. The chicken sausage was amazing! The sourdough bread was grilled with no oil or butter. I asked for jelly thinking they would have compote. Instead they have mini jars of jelly. The main difference is that jam is a shelf-stable, fruit-puree preserve made with high amounts of sugar and added pectin. Compote is a chunkier, less sugary fruit sauce cooked quickly without pectin and meant to be eaten fresh. My husband had the Last Chicken Sandwich, which he said was good but the sandwich didn't come with a side just a $18 chicken sandwich that tasted wonderful.

    TRUFFLE ORECCHIETTE
    Terra B.

    Absolutely AMAZING! Both pastas were delicious but the star of the show was the vodka pasta. The bread and butter was not good to me only because the butter was too fishy (anchovies) but I am happy I tried it anyways. Our server was nice, the ladies at the front desk who checked us in were nice as well. Will 100% return.

    Heirloom carrots
    Becky L.

    Came here to celebrate a birthday. Booked a reservation and had no issues. Shared the apple pie margarita, which was dangerously good. Since we were hungry, we followed another yelper's advice of getting an appetizer since we were warned the mains can take 30-40 minutes. Ordered the cracklin wings--got the ghost pepper dry rub which was recommended by the staff who also reassured me that it wasn't too spicy given that it was also sweet and came with ranch. Tasted great, super crispy on the outside, chicken not the most juicy but still tender. 4/5. Also ordered the truffle orcchiette, pork chop, and heirloom carrots. The truffle orcchiette had a great al dente texture but surprisingly compared to the other yelper reviews, was saltier than expected. 4/5 Favorites were definitely the pork chop and heirloom carrots. The pork chop came without the bone, already chopped up, and was the he most tender pork chop I've had. 5/5 The carrots were so well seasoned, with a great charred taste and came with an addicting puree. 5/5 Service was fantastic, with great recommendations. While the birthday guest was away from the table, I did sneakily ask if they do anything for birthdays, and the staff said that they do a scoop of ice cream. Since the sticky toffee pudding already came with a scoop of ice cream, they were considerate to do 2 cookies instead--the cookies weren't too sweet and reminded me of brownie batter. Sticky toffee pudding was good. 4/5 Restaurant is located in Pinecrest so parking available as free parking in a garage about a block away or as pay by mobile street parking. Ambience is great, perfect for a nice meal for a date or hangout. Overall a great place to celebrate a special occasion due to all the good food choices and staff who know how to treat birthday guests well.

    Pira K.

    Went to The Last Page with a friend after work. We made a reservation so got seated quickly. For starters we shared the fried calamari which was delicious! Crispy batter was light, the sauce was lemony and delicious. Ordered an espresso martini that was also very good. For mains I got the Peruvian chicken. They were thighs and had a nice char and was juicy, potatoes were mildly seasoned so I asked for ketchup. Service was pretty quick when we were first ordering. But getting our checks took a while. Overall we had a great time!

    Octopus
    Ashley A.

    visited The Last Page while in Cleveland and had a great overall experience. For appetizers I tried the grilled octopus and it was excellent. It was well seasoned with a flavorful sauce on the side. For my entrée I ordered the lamb chops. They were decent, not the best I have had but far from the worst, and still enjoyable. The front desk staff were friendly and welcoming. My server was outstanding, kind, attentive, and eager to share recommendations, which I appreciated as a visitor from out of state. If you are in Cleveland and want a stylish spot with great service and tasty small plates, The Last Page is worth a visit.

    Olivia G.

    I made reservations last week for my friend and I to have dinner at The Last Page. It was her first time here and my second time here. The first time I came was for my birthday in October. Last night they had our table ready when I checked in and I was promptly seated. We were waited on by Carmen! He was so kind and attentive during our meal. I ordered the Spicy alla Vodka which I ordered last time. I don't remember it being as spicy as it was or I don't think I would've ordered it again. It was delicious though but went through 3 glasses of water. My mouth was on fire. I only ate half of it before I took the rest home. I did make them aware of my nut allergy and they were so accommodating. My friend got The Simple Salad and she said it was also spicy. She said it tasted like spicy soy sauce dressing. She did eat it all and did enjoy it but we thought both meals were just too spicy. The menu is smaller but they seem to have something for everyone. Our dinner was really lovely and the service was 10/10! Thank you Carmen!

    lavender coconut margarita
    Allison Z.

    This has to be the best pasta I have had in a very long time. Flavors of both were delicious and pasta was cooked perfectly. I would only like to mention front hosts were not professional, told us an hour wait and we waited well over an hour and failed to notify us when the table was ready. Once I finally asked, they sat us immediately only to notice a few empty (&clean) tables in the restaurant. Thankfully we weren't in a rush. Food made up for the service.

    Bet area
    Jayme H.

    What a swanky spot to grab a cocktail! I was in town on business and once the business was through, we decided to grab a celebratory drink before calling it a night. My coworker and I easily grabbed a seat at the bar and browsed their cocktail menu. The bartender was attentive and answered all of our questions in regards to the most popular picks and what she thought we would like. I went with a light, citrisy, floral drink - the botanica. It comes with Watershed gin, lavender syrup, lemon, orange bitters, and a ginger liqueur. My goodness, it was exactly what I was wanting and was absolutely delightful. It had an ice cube with a frozen lemon peel and was served in a martini glass. Very elegant looking. I let my drink partner give it a try and she liked it so much so switched her order. While we didn't eat, I can speak to how nice the space was inside. They even had it decorated for the holidays. The restrooms were very clean and had some funky wallpaper on the walls. They had televisions playing the Cavs and light music playing. It was an overall vibe. I can totally see myself coming here for a night on the town with friends, on a date, or even for a nice dinner and drinks with family. Until next time, my friends!

    Patio
    Kim G.

    My husband and I love this patio! If you time it right, you can dine out on it and listen to music events within Pinecrest, which is what we did! We had the calamari, carne asada, and potatoes. We thought all of the dishes were very good. We liked the complexity of the flavors, especially with the carne asada and potatoes. The service was very good. We had questions about how Dora worked in Pinecrest, and our server took the time to patiently answer our questions and provide drink recommendations. We'll definitely be back!

    Breakfast Burrito
    Amanda M.

    We went to The Last Page for brunch today, something we've been wanting to do ever since sampling their food at the United We Brunch event last February, and it did not disappoint. We started with the RFG Bloody and the Espresso Martini, both solid choices and a great way to kick things off. For food, we ordered the Sunny Side Potatoes and the Breakfast Burrito, and they absolutely knocked it out of the park. Everything was flavorful, well-prepared, and satisfying. An amazing food spot that's definitely worth checking out!

    Thai Butterfly
    Eric W.

    Let me tell you somethin'... I initially found this place on a late night after work and wanted wings. I saw a picture of their Crackin' Ghost Wings as the featured photo and I was sold. I paid this place a single visit and I was HOOKED. Now I have to absolutely visit this place whenever I'm in Cleveland... here's why... Atmosphere/Appearance: This place is in a huge "strip mall" of sorts, but I'd rather call it a mini-city. There's a movie theater here, people can buy apartments above the stores, there's restaurants everywhere, it's NICE here. So The Last Page is kinda tucked away a lil' bit across from Pinstripes and the valet stand. There's a bit of an outdoor section for the warmer months. Once inside you are transported into a futuristic, modern utopia of sorts. The restaurant is wide-open giving you the impression that this place is huge, but it's not. There are booths around the perimeter and tables right in the middle with the beautiful well-lit bar right at the back. The ceiling is kinda wild too! I love the feeling this place gives me just by being here. And when you get the chance... check out the bathrooms... all 4 of them, they're all different... and ask to see the secret private room. ;-) Service: Reine (a manager who know longer works here) welcomed me in with open arms and Joy was my bartender who took care of me. I haven't seen her in a while, but Desiree is who I've been seeing lately! Everyone here is just so friendly, helpful and makes you feel welcomed. Food: I've been here several times and have had quite a few dishes. Let's start from the top... Lol. The Last Manhattan: It consists of barrel-aged Bulleit rye, carpano antica, fee bros orange bitters and served with applewood smoke. It was Earthy, a bit sweet, delicious, rounded with a good burn from that rye. It was well balanced and the smoke was so... refreshing if I can say that? You have to taste it to believe it. Lol. Mai Tai: It consists of Appleton Estate rum, rhum clement, orgeat, lime, sugar cane and fire. It comes served in the cutest ceramic fish cup then lit on fire right in front of you. Lol. It was tropical, light, refreshing and a little on the sweet side, but that's kind of what you'd expect from a drink you're supposed to be drinking on a beach... in Cleveland. Grilled Broccolini: Toasted panko, crispy garlic, parmesan, romesco. The presentation was phenomenal and delivered amazing aromas. It was SO FLAVORFUL from the char to the cheesiness to the soy and umami flavors. Well done. Never have I been so excited for broccoli... Lol. Cracklin' Ghost Wings: THESE along with the dranks Big Dezzi creates are single-handedly what keeps me coming back to The Last Page. So these are made with a sweet & spicy dry rub then served with an umami ranch. I love these so much and they're so simple. The batter is light, airy and fluffy. The chicken is rich, hot and cooked well. The flavors don't pop like a sauced wing, but they're definitely there. There isn't much spice, but if you want it, just bite the dried pepper on your plate. Lol. Broken Yolk Fried Rice: Again, presentation is ON POINT. Joy recommended this to me so I had to try it. It's a dome of fried rice topped with light peppers, kimchi, spinach and a nice seat for a single egg yolk. Your mission, if you choose to accept it, is to stir that yolk in and enjoy! The rice was cooked perfectly. It was soft, creamy, smooth, garlicy, flavorful, salty and was just plain GOOD. You don't even need a protein to go with it. The Last Word: Made with Four Peel Watershed gin, luxardo cherry, chartreuse, lime juice then topped with a rosemary bubble that has some smoke in it! Lol. The flavors were so complex and worked so well. The rosemary/lavender smell enters your nose as you put the glass to your face. There's no grape in the drink, but I sure tasted some! Lol. Swiss & Salty: Dark chocolate Swiss roll, ganache, coffee cream and served with salted caramel ice cream. Presentation is another 10/10, but a perfect way to end the meal. It was smooth, rich, a teeny bit salty and just overall GREAT. The ice cream was a perfect complement with its... you guessed it, bold salted caramel creamy flavors. Value: You gon' pay to play here. It is what it is. It's a nice place so be prepared to spend, but it's not Michelin Star level. However, the secret is to come for happy hour from 3:00pm to 6:00pm Tuesday through Sunday. All wines by the glass, beers and signature cocktails are 1/2 off! Some appetizers (including the wings) are heavily discounted. Like I said before, I love this place SO MUCH and am missing it right now as I write this review. I can't wait to come back! Check this place out and tell them I sent you!

    Sour Patch, Mystic, Campfire Mike
    Stefanie N.

    First timer. Loved the ambiance and service was great. Cocktails were a bit too concentrated with sweetness but I appreciated that I could still taste the liquor and the presentation was beautiful. Food comes in small portions and is overpriced. If you're considering dinner, I'd come for a drink and then move on to the next establishment. I'd be willing to come back and try brunch!

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    Page 1 of 7

    The Last Page Reviews in Other Languages

    Ask the Community - The Last Page

    I am looking for a casual attire, yet nice dinner date ideas in the Shaker/Cleveland Hts area?

    The Last Page works for that: dressy casual, limited but good menu, signature cocktails, a little pricey but not too bad, fun atmosphere but can be a little loud.

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    Kitchen Social - CHEDDAR + SCALLION BISCUITS  

Our signature biscuits with honey butter.

    Kitchen Social

    4.2(356 reviews)
    0.1 mi
    $$

    B is the best bartender!! He made our visit awesome. My girls and I come for brunch often and he…read moreremembers us and has excellent customer service. He even shared his hand sanitize. signed, Lisa

    I'm not local to Cleveland, but I can't say enough great things about this place. Every time I'm in…read moretown for work, I make it a point to stop by, and this visit was no exception. This time, I brought my family along for lunch, and it did not disappoint! We took advantage of their happy hour specials, which included half-off pizzas, select appetizers, and drinks. We started with the Street Corn Nachos and added grilled chicken. They were absolutely incredible--easily some of the best nachos we've ever had. The flavors were perfectly balanced, and every bite was delicious. We also ordered the whipped feta, which was simply divine and a must-try. For our entrées, one person ordered the pepperoni pizza and really enjoyed it. I had the sausage pasta, which was fresh, flavorful, and surprisingly light while still being incredibly satisfying. The third entrée was the Thai noodles , and it was another hit. Everyone commented on how fresh and well-prepared their meal was. The service, as always, was impeccable. We were greeted immediately and seated right away. What really stands out about this restaurant is the teamwork. Everyone pitches in, whether it's bringing out food, clearing plates, or noticing your water glass is getting low. It doesn't matter if they're your server or not--they make sure you're taken care of, and that level of hospitality really makes a difference. The restaurant is also spotless, and I love that the open kitchen allows you to watch the team preparing the food. It adds to the overall experience and shows how much care goes into every dish. Whether you're stopping in for breakfast, lunch, dinner, or happy hour, this place consistently delivers. Great food, outstanding service, a welcoming atmosphere, and a beautiful space make this one of my favorite restaurants in the Cleveland area. If you're visiting the Pinecrest area, do yourself a favor and make this a stop--you won't regret it!

    Photos
    Kitchen Social
    Kitchen Social - Chicken and waffles

    Chicken and waffles

    Kitchen Social - CRÈME BRULEE FRENCH TOAST

Brioche, Vermont syrup, almond brittle, seasonal berries, mascarpone cream.

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    CRÈME BRULEE FRENCH TOAST Brioche, Vermont syrup, almond brittle, seasonal berries, mascarpone cream.

    The Fairmount - Lemon pepper hot honey wings

    The Fairmount

    4.2(444 reviews)
    6.4 mi
    $$

    One of our favorite date spots! Lovely patio area for a summer evening and the service is fast (:read more

    Eight (!) years ago my friend recommended her favorite place - The Fairmount. She emphasized that…read morethe ambiance and cocktails are something to experience. Eight years worth of Fairmount moments later, this review is well overdue. AMBIANCE: The ambiance allows you to slow down and enjoy your company. The restaurant is dim lit, has fireplaces, and loungey atmosphere. It somehow feels warm and I heard a lot of people refer to it as a second home (people are always so friendly here!). There is ample space - three bars, main dining space, and huge outdoor oasis bar. Nestled in Cedar Fairmount neighborhood, you'll also be able to enjoy historic neighborhood. There are seating arrangements if you're craving company or want to enjoy your date. Seating options include couches by the fireplace, tables, and high tops. Fairmount is delightful during every season. During the summer you can enjoy the bar and patio. In the winter you can dine at the igloos. I prefer all seasons here. FOOD/DRINKS: The menu at Fairmount is impressive and has exciting seasonal/weekly additions. You'll never get bored. The cocktails here are refined, very boozy, and very well crafted. The food is seriously delicious, and consistent every single time. I've been impressed with every dish. The dishes and drinks frequently follow the seasons. During my latest visit I enjoyed Butter Pecan Warm Cider with bourbon ($12, so bold and boozy, tastes like fall). I also ordered Fig Trouble Little China ($15, a more rich version of Old Fashioned, so delicious). I also tasted Short Rib & Risotto for the very first time ($28, such a delicious dish, every bite was just amazing). My favorites? Ah, so hard! I'll go with the Fairmount Burger! It's angus beef burger with bacon-fig chutney. It's so delicious! I can't even be serious about meat at the other burger places, this is easily the best burger in the city. My seasonal favorite? Kevin McCallister seasonal drink that resembles coquito or eggnog. The drink is topped with rice paper that includes the design of Kevin from Home Alone. It's such a fun tradition! I look forward to this drink all year and always tell the world about it! SERVICE: The service is excellent. I haven't been anywhere where service is right on point every single time. Everyone is nice - the owner, hosts, and waitstaff. You truly feel seen and like the most important guest. I've visited previously while on dates and frequently dine here solo, always had the most pleasant service. EVENTS: Many people book events here for their non-profits or companies. As far as individual events, Fairmount hosts a fun NYE party every year! PARKING: Onsite parking lot is available at the back of the building. You can enter through the front doors on Cedar or right through the parking lot door. There are numerous reasons why I love the Fairmount. I consider it to be the best dining experience in the Cedar Fairmount neighborhood of Cleveland Heights. I also love how the owner Jake is very engaged in the community and is incredibly friendly with the surrounding business owners. I'll choose this place again and again for calming ambiance, crafted cocktails, and delicious food. To many more years of Fairmount and at Fairmount!

    Photos
    The Fairmount - Interior

    Interior

    The Fairmount - Fried chicken sandwich and truffle fries with sauce

    Fried chicken sandwich and truffle fries with sauce

    The Fairmount - Prosecco

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    Prosecco

    Paloma - Grilled octopus

    Paloma

    3.9(74 reviews)
    2.9 mi
    $$

    A unique addition to cleveland eateries Every meal…read moreIs an exploration of exotic flavors elegantly blended Expect your taste buds to be awakened Expect to return many times

    Last Friday night we visited Paloma for the first time. We made a reservation on Open Table (which…read moreworked well), hoping to land a table on the patio. Alas, when we arrived at 5:50pm (for our 6 pm reservation), the patio was full, and so, after some back-and-forth about wanting a table in the dining room and not a high-top at the bar, we were seated. The vibe was odd, perhaps because we were the only ones in the seating area but also because of the decor, layout, and furniture: not quite fancy, not quite charming. Rather than warmth and graciousness, I felt like we were imposing on the team by showing up for dinner. Undaunted, we pressed on. Shortly, we were greeted by a friendly team member who answered some questions. We eventually ordered the made-to-order guac and margaritas. The guac was the highlight of the evening. It was fresh, generous, and well-presented. The margaritas were also good. No complaints! Next, we placed our order: meat tacos for me, a burrito dish for my wife, and a shared order of the corn dish. The orders came in good time, all except for the corn. When we asked about it, the reply was "oh, so you'd like to add corn?" "No!" I said. "We'll just take the one we already ordered!!" During this light-hearted exchange, we were also promised an additional side of chips to go with the abundant guac. "Three minutes" was the reply. Never came. The entrees were universally too spicy. I love spicy food, but this level of spice obliterates what I think was a really lovely set of dishes. My wife and I both struggled to get through it because of the heat. Sadly, the team's stinginess with refilling water only added to the spice experience. The makeup corn order was promised "in three minutes" and did arrive in five or six. It's a lovely companion dish, even though timing caused an odd imbalance of food temps. When it was time to settle up, our team member told us she would package up the leftovers and would be back "in three minutes with the bill" because she was also tending the patio. By then, I asked, "is that three minutes or fifteen?!" She returned promptly; we paid the bill and headed to the VAD courtyard for live music. Bottom line: great location and intriguing concept. Something is amiss with the training and team support. As for the food, only the guac and margarita would draw me back.

    Photos
    Paloma
    Paloma - Dip sampler

    Dip sampler

    Paloma - Churrasco di Waygu

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    Churrasco di Waygu

    The Last Page - newamerican - Updated September 2026

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