I have to say our burger was pretty good and beer was cold what more do you want?…read more the owner is super nice. Sadly she's having a hard time finding anybody wanting to work so she's cooking and bartending.. the place was clean decorated very Homie you pull up not quite sure, but you walk in and it's nice.

Doors were locked at 4:45 pm. We called the number. They said give us 20 mins to open…read more Just make sure you call to see if they feel like opening that day!!

Disappointed..... Nice atmosphere, friendly bartender (Although not overly attentive.) if you just…read morewant to have drinks and sub par food this is a great place. If you're looking for options, or house made food; don't stop here. I learned that the pizza is Brewpub frozen pizza's that you can buy at Walmart. Nachos are made with canned cheese, etc. I was hoping for something more especially considering how nice the place looks. Untapped potential!!!

This place is a sports bar for drinking, they have little to offer by way of food. Will not be back.read more

Food was a grade D. Server didnt tell us that sides were not included. What alarmed me was…read moremanagement told her to be ambiguous. I wont ever go back.

Overpriced food was garbage but the place is cool maybe a better chef…read moreService was good very friendly just bad food

Good food. Fast service. Easy in and out. Not much to compare to in the neighboring area so enjoy.read more

Unexpected Road Trip Gem! Stopped here on a cross-country…read moredrive from Salt Lake City to New York -- kind of in the middle of nowhere, but totally worth the stop. I ordered the FBI steak and WOW... better than some fancy steakhouses I've been to. Cooked perfectly and full of flavor. Service was super friendly and polite, which made the experience even better. They also have a solid selection of drinks and a good variety of beer on tap -- definitely didn't expect that out here! Tried walleye for the first time too -- really tasty! Just a heads-up: the seasoning on everything is pretty mild, so you might want to add a little salt, pepper, or ranch depending on your taste. If you're driving through, don't miss this place!

They have a salad bar! I haven't seen one of those in a couple of years. Remember back before the…read moredemocrats gave it the ol' college try to destroy this country? Service was great! We met a few locals and made a few friends. The ambiance was what you would expect from a bar/bowling alley. Too bad the lanes were under repair.

My husband and I stopped here to grab a bite to eat on our trip and were very happy with the…read moreservice, the food and atmosphere! I had a Black and blue burger and my husband had the mushroom and swiss burger and shared the Homemade fries! All so good and more than enough to eat! They also have a full salad bar, which looked amazing!

If you've ever wondered what it's like to be completely invisible, come on down to the Chuckwagon…read more Myself and three family members sat down, full of hope (and soon to be full of absolutely nothing). The bartender did acknowledge our existence initially with a cheerful, "I'll be right over!" -- a promise that turned out to be more fictional than a Disney fairy tale. Instead of coming over, she expertly perfected the art of not serving customers by exclusively tending to her friends at the bar, laughing, chatting, and clearly prioritizing everyone but us. But wait -- it gets better. Mid-shift, she decided that serving customers was overrated and serving herself was the real calling. She plopped down behind the bar, housed an entire pizza like a competitive eater, and casually sipped Mountain Dew, all while making confident eye contact with us for a solid 30 minutes like a slow-burn psychological thriller. At this point, we realized the bar's customer-to-staff ratio was perfectly balanced -- because there were no customers being served at all. An impressive business model if your goal is to win a Guinness World Record for Most Ignored Guests in a Dining Establishment. We left hungrier than when we came in, but at least now we have a great story about the bartender who redefined "service industry" to mean "self-service only." Would I go back? Only if I develop a fetish for disappointment.

They still made me mozzarella sticks even when I asked 7 minutes after last call. Not going to be…read morean everybody thing but it was really nice of them. Great service. Nice staff.

We drove about 45 miles to come here after hearing rave reviews about the prime rib. It was too…read moreearly for dinner when we were there, so we ech ordered a burger and fries. The burger meat was dry and tasteless and lacked texture. The fries were ok. They do have a good selection of entrees and sides and the service was very good, but unfortunately we probably won't return.

The only game in town. Cool patio, great server. Great burger on a Spring day…read more Hip place in a tiny town.

If you plan to go early, if you plan to wait in line, if you plan to go with the flow, this is your…read moreplace. It's always packed. Never a dull moment.

Our steaks were excellent and the staff were very friendly. The menu is just what you expect in a…read moresteakhouse and the ambiance is casual and welcoming.

Do not order the Chinese. The rest of the food is…read moreacceptable. The burger and steak fare is middling. Burgers are not fresh/handmade, but still juicy Atmosphere on the bar side is just that, a bar with food. Atmosphere on the restaurant side is cold, jammed with tables covered in plastic. The gal who runs the place marches around looking stern.

A little bit pricey, but the Kung pao chicken was really good and serving size for the money was…read morevery fair. Did not plan on ordering Chinese at an American restaurant, but to my surprise, it was some of the best I've had. Very clean place too.