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    Renaissance Banquet

    4.8 (69 reviews)
    Closed 9:30 am - 6:30 pm

    Services - Renaissance Banquet

    Event planning

    Renaissance Banquet Party & Event Planning Photos

    Business Info

    RENAISSANCE BANQUET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Good for groups

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    Recommended Reviews - Renaissance Banquet

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    Reviews With Photos

    Lina C.

    I had my wedding here and this venue is just gorgeous!! Everything went so smoothly and well. Edgar was a huge help and gave great suggestions. The food here also is amazing and they even let us take the leftovers. The servers were great and very attentive. I didnt hear a single complaint from my guests. I highly recommend this venue.

    Beautiful details on the table.
    Zochi F.

    My friend had her wedding reception here and it was beautiful! The staff is amazing. Especially my server, Aron (I believe that's his name). Food was unbelievable. Had a variety of appetizers and main course was delicious. I would want to book this hall for a party or any special occasion.

    Rachel W.

    I went last night for a wedding reception in the grand ballroom and the place was gorgeous! Some foods were a little salty, but delicious overall! Ate my fill and then some! They provided wonderfully gold accented macarons for dessert, and they were gone instantly! Was seated in a table of twelve. They had good service, gyoza for ors d'oeuvres and was greeted with selection of coke, mimosas, or wine upon entry. The main course was beef, chicken, or pork, mediterranean style. There was yogurt on the table and rice, it was self-serve. There was an overabundance of appetizers that the table wouldn't fit more plates! For the second part of the course there, the servers came around with champagne and fillets of fish or fried fish, or both. The mushrooms were delicious, elegant arrangements, and I also loved the dolma (mediterranean stuffed grape leaves). The servers should definitely smile more! Maybe it was just our server. But they were courteous for the entirety of my stay. Also, beauuuutiful water fountains to greet you in the the lobby. Perfect for photos! Fantastic venue for a wedding.

    Beautiful elegant chandeliers
    Mary Z.

    Elegant! Delicious Food! Amazing service! Super impressive. Our 1st time at this location, although we have driven by 100 times before. It was great to finally visit them. Even though our event was at the small banquet hall, I was still very impressed. Absolutely beautiful! Every single appetizer and main dish was delicious. Our waiter wouldn't let us touch anything, if he was there, he would take it from our hands and serve us himself. When we asked for extra drinks, he wouldn't hesitate and would get them instantly. Truly amazing service.

    Kt G.

    My wife and I had our wedding here in May 2013 in the Grand ballroom with 320 guest. This place is beautiful, high ceiling, crystal chandeliers, custom lighting, huge dance floor, a stage area, and their own parking (fits 450). Garo is one of the owner of this establishment and he's also is the head chef. He really puts his heart into what he does. Make sure you deal with him only. Our guest loved the food. Big portion and no one goes home hungry. Many of our guest said, " the food was non stop." Garo customized our menu to what we like and need for our guest while other similar place said they couldn't. The service we thought was hands down 5 stars, I couldn't believe it. Till this day our guest still rave about our wedding and our venue. Garo you Rock!

    Aleksandr Otrovskiy Photography

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    9 months ago

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    3 years ago

    Way better options available in glendale. Food was horrible, management is a joke. They need to revamp this place from the ground up.

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    3 years ago

    Place is amazing , we cater here all the time , would highly recommend them to anyone

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    9 years ago

    Excellent staff, food is always on par, management is friendly and is always a pleasure to work with

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    Page 1 of 2

    Ask the Community - Renaissance Banquet

    How much would it cost for the crystal ballroom? And the party will be about 6-7 hrs?

    It depends on the number of people and the day, Fri & Sun are less expensive and the middle of the week for even less. Go and speak to Edgar, he is extremely professional and will help you any way that he can. Best of luck.

    Don’t See Your Question? Ask Away!

    Review Highlights - Renaissance Banquet

    EDGAR the manager WOW, no words to describe, very cool guy, good personality, knows how to treat people right.

    Mentioned in 21 reviews

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    Asteria Restaurant - Lule Combo Plate

    Asteria Restaurant

    4.8(69 reviews)
    2.2 mi
    Private events
    Catering service

    First time patron of Asteria, and I must say this place blew every other Mediterranean restaurant…read moreI've tried out of the water. We made reservations just in case there'd be a wait on a Friday evening, but surprisingly the restaurant wasn't busy, a shame for them, but something we were grateful for. We ordered the baba ghanoush right away because I was absolutely famished, and we were also served a generous plate of hummus with delicious homemade chips on the side. The chips were salty and tangy, which paired perfectly with the hummus. I ordered the chicken breast and luleh combo, while my partner got the filet mignon with tzatziki, and everything was incredible. It was my first time trying chicken luleh and I can confidently say I'm a fan now. Perfectly seasoned, tender, and flavorful. The rice was cooked perfectly as well. The only thing I would've loved is a side of raw onions, but that's purely personal preference. What really says it all is that the entire meal was eaten mostly in silence and not a single picture was taken, which is completely out of character for me as a foodie. "Camera eats first" absolutely does not apply at this restaurant. The establishment is run by a lovely couple in the kitchen along with one server. It's a quaint little spot that feels warm and personal, and I already have a feeling I'll be coming back often.

    We were in the area and had a hankering for some good Armenian /Middle Eastern food …read more The good stuff first : Chicken was delicious, perfectly cooked and fresh. Vegetables combo plate was delicious Loved it Pita chips , thin and crunchy... fresh ... I would buy some to go . The not so good stuff: They sat us , a party of 4 at a very small table that was uncomfortable and our plates barely fit. My legs were hitting my wife and kids . The worse part is that there was an entire open larger table . The waitress was young and seemed inexperienced and uninterested. We felt like we were bothering her . I would order food to go from here but not dine in .

    Photos
    Asteria Restaurant - Awesome gingerbread man surprised me with the birthday cake!

    Awesome gingerbread man surprised me with the birthday cake!

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    Asteria Restaurant - Lule Combo with Korean salad- 10/10

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    Khinkali House

    Khinkali House

    4.1(539 reviews)
    1.1 mi
    $$

    The OG Soup Dumpling: Why Khinkali House is Glendale's Best Kept Secret…read more Let's get one thing straight: if you think the "soup dumpling" started with a two-hour wait outside a Din Tai Fung, you're about 600 years late to the party. While the culinary world is currently obsessed with the delicate, bite-sized Xiao Long Bao--which didn't even show up until the 1870s in Shanghai--the Georgians have been perfecting this craft since the 13th-century Mongol invasions. Khinkali is the OG. It's the rugged, fist-sized ancestor that doesn't need a bamboo steamer basket or a delicate, nervous touch. It's a meal that requires soul, a bit of primitive technique, and a complete disregard for your clean shirt. Tucked away on Artsakh Avenue, Khinkali House is where you go to pay your respects to this ancient culinary titan. Atmosphere and the Art of the Rainy Day I happened to drop in on a rare, miserable rainy day in Glendale, and let me tell you, sitting out in their roomy, covered patio area while the water drummed against the roof was pure atmospheric gold. It's the kind of setting that demands heavy, unapologetic comfort food. The service here is sharp, warm, and attentive--the kind of old-school hospitality that makes you feel like a regular before you've even opened the menu. The Opening Act: Borscht with Soul You don't just jump into a pile of massive dumplings. You have to prepare the palate. I started with a bowl of their Borscht, and it was exquisite. It arrived as a deep, vibrant crimson pool of beet-infused soul, swimming with tender beef, cabbage, carrots, and potatoes. It was earthy, slightly sweet, and served at a temperature that could ward off any chill in your bones. It's the kind of bowl that tells you immediately that this kitchen isn't just following a recipe; they're honoring a bloodline. The Main Event: The Four Pillars of Khinkali Then came the heavy hitters. Unlike the thin-skinned, elegant Xiao Long Bao, Khinkali is built for battle. It's a massive, boiled parcel with a thick, satisfyingly chewy dough gathered at the top into a sturdy little knot or "handle" (the kudi). You don't eat the handle--you use it to hoist the beast, bite a small hole in the side, aggressively slurp out the liquid gold trapped inside, and then devour the rest. I worked my way through all four flavors, and each was a masterclass in balance: Ground Beef & Pork: The classic heavyweight. The moment you pierce the dough, a rich, heavily spiced, aggressively savory broth floods your spoon. The meat is fatty in all the right ways, laced with herbs that cut through the richness. It is purely addictive. Lamb: A masterclass in bold, unapologetic flavor. The lamb adds a deeply gamey, sophisticated depth that grounds the entire dish. As it boils, the rendered fat mixes with the internal cooking liquids inside that thick doughy cavern to create a broth that is darker, earthier, and aggressively flavorful. It's a heavy, soulful revelation that hits you right in the chest. Mushroom: Often treated as a vegetarian afterthought in other places, here it's a star. It hits you with a massive wave of umami. The mushrooms are tender and earthy, producing a fragrant, woodsy liqueur inside the dumpling that makes you realize you don't need meat to create a complex masterpiece. Georgian Cheese (The Undisputed Champion): I'm just going to say it--this was my absolute favorite. It is an exercise in pure, primal decadence. Instead of a meat broth, biting into this unleashes a molten, gooey river of tangy, salty Georgian cheese. It pulls, it stretches, and the sharp, slightly funky bite of the cheese against the warm, thick dough is a spiritual experience. I could eat ten of these and die happy. The Return Trip The tragedy of Khinkali House is that the dumplings are so filling, you have to leave the rest of the menu unexplored. But I am already plotting my return. Next time, I'm coming back for the Adjarskiy Khachapuri--that famous Georgian boat-shaped bread loaded with melted cheese and crowned with a fresh egg yolk and a pat of butter. I also have my eye on the Zhengyalov Hatz (a traditional Armenian herb-filled flatbread), and the wildly intriguing Osetrina (Sturgeon) Skewer, which you just don't see every day. The Verdict: Respect the Elders Let's cut the noise. Xiao Long Bao is great for a polite, light lunch, but Khinkali is for when you want to feel something real. Khinkali House has managed to bring a 13th-century mountain staple to a Glendale patio and make it feel like the most relevant thing on the street. It's bold, it's historical, and it's flat-out delicious. If you want to experience the true evolution of the dumpling, get yourself to Khinkali House. Grab a handle, watch the rain, and eat like a Georgian highlander. You can thank me later.

    Food was good and our server was nice, but I was honestly confused and disappointed with the way…read moregratuity/tips were handled. We were 4 adults and 1 child, and an automatic 18% gratuity was already included in the bill. However, on the receipt the section saying "tips not included" was circled, which made it seem like gratuity had NOT been added yet. Because of that confusion, I ended up leaving an additional cash tip. I understand restaurants may add gratuity automatically for larger groups, but if gratuity is already included, the receipt and staff should make that clear instead of circling "tips not included." It creates unnecessary confusion for customers. Also, automatically adding gratuity regardless of service feels questionable. Thankfully our server was kind, but if service had been poor, customers should still feel they have a choice regarding tipping.

    Photos
    Khinkali House
    Khinkali House - Mediterranean Salad

    Mediterranean Salad

    Khinkali House - Fried khinkali with ground beef

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    Fried khinkali with ground beef

    Havlabar - Homemade bread

    Havlabar

    4.2(112 reviews)
    1.5 mi

    I've never had Georgian food, so it was very intriguing when our friend introduced us to one in…read moreGlendale. The restaurant is situated in a small strip mall with some parking spaces. When we first walked into the restaurant we thought we were the only patrons, then we found out the host just likes to seat people in the private booths which are separated from the main dining room by straw dividers. I read on the other reviews that they thought the server was not very nice, however my experience was the opposite - she provided helpful input when we asked for advices on the cuisine, and even recommended us to try the khinkali with sour cream which she provided and didn't have to. On to the food - we ordered the eggplant appetizer, it's similar to baba ghanouj but this one is a bit spicier and so yummy with the bread that came with it. We also ordered khinkali which is Georgian's version dumplings (we ordered the boiled version but there's also fried ones available). The skin is on the thicker side and was very chewy, the filling was well spiced with herbs, when you cut into it the juices come flowing out, yum! Our fav dish was the chimeruli which is baked hen drenched in a garlicky cream sauce that was more of a soup to me and i could not stop drinking it down! The hen was roasted so nicely with crispy skin, and along with the sauce just made the whole dish so hearty. Things are on the pricier side but I would still definitely recommend this restaurant to anyone who's adventurous in trying different cuisines. It was interesting to note that they had two menus, one for Georgian foods, and the other for Armenian foods. Btw the restaurant charges a "non cash fee" for all non cash payments.

    The Khinkali was pretty good and the bread was fantastic. I did not enjoy the Sacivi as much to be…read morehonest, but I think it might be just due to regional differences, we prepare it slightly different which I prefer. Service is quick and attentive as well.

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    Havlabar
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    Renaissance Banquet - eventplanning - Updated June 2026

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