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    Zhengyalov Hatz

    4.5 (500 reviews)
    InexpensiveBakeries, Armenian
    Closed 10:00 am - 8:00 pm

    Order Zhengyalov Hatz Takeout or Delivery

    Zhengyalov Hatz Photos

    Business Info

    ZHENGYALOV HATZ ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Raya M.

    I really enjoy the authenticity of this place, and they've recently opened their second location in North Hollywood. I've come here a few times for their Zhengyalov hats, but once I found out they also make lahmajun, I had to try it. Let me tell you, it is some of my absolute favorite lahmajun. The dough is done perfectly with just the right thinness, the meat is delicious and seasoned so well, and everything about it is exactly to my liking. I definitely recommend it, but be warned, they are massive, so there's no need to over order.

    Cheese pull shot!
    Anna B.

    Perfect little stop for a light Armenian lunch. Their signature Zhengyalov Hatz are light and satisfying, and we also got the dill yogurt drink, an apricot compote (pretty sweet but fine if you sip it slowly/balance with water), and one very hot, eggy and cheesy kachapuri. Perfect to share with friends and sit outside listening to upbeat Armenian music!

    Cute patio seating outside.
    Jen-Ann L.

    Love love love this place! It is the only place I know that serves its namesake and I am such a big fan. If you've never tried this and are an adventurous eater, I highly recommend it! It's essentially a wrap/crepe with a dozen different herbs and greens chopped up inside. I love herbs so this is right up my alley. I can see how some would say the herbs are slightly bitter or grassy, but honestly, it's an acquired taste. Especially when warm, this can really brighten my day. The staff is always working hard and seem very nice. The interior is well decorated and they proudly display their Michelin recognition. If you're ever in the little Armenia area of Glendale, you should definitely check this place out!

    The Zhengyalov Hatz menu
    Eric D.

    The Art of the Singular Obsession: Why Zhengyalov Hatz is Glendale's Most Focused Masterpiece ------- There's a specific kind of anxiety that comes with opening a menu that reads like a telephone book. When a kitchen tries to make pizza, sushi, and a passable club sandwich all at once, they usually fail at all three. Give me a specialist. Give me someone who wakes up every morning, stares at a single dish, and spends their entire life chasing perfection. Tucked away at 318 E Broadway in Glendale, Zhengyalov Hatz is exactly that kind of sanctuary. They don't have a menu so much as a mission statement. They make one thing. One single, spectacular, fiercely guarded Armenian culinary tradition. And they do it so perfectly that the Michelin Guide had no choice but to take notice. // The Vibe and the Craft // You walk in, and the air hits you immediately--the unmistakable, primal scent of hot griddles and a massive volume of fresh herbs. The clean-lined, minimalist space is centered entirely around a simple walk-up counter, but don't let the efficiency fool you; the greeting you receive the second you step up is instantly warm and genuine. There are no secrets here. You watch as seasoned hands work the dough, rolling out delicate, paper-thin sheets, burying them under an impossibly large mountain of finely chopped greenery, and folding them into tight parcels on the hot griddles. It's a beautiful, well-oiled operation where a steady stream of locals are constantly in and out, clutching take-out boxes filled with their greenly miracles. // The Main Event: The Namesake // The dish is the Zhengyalov Hatz, and when it arrives hot off the griddle, blistered, slightly charred in places, and absolutely steaming, it is a revelation. You bite through that crisp, yielding dough into a dense, vibrant green lining of over a dozen different varietals--spinach, scallions, sorrel, beet leaves, and herbs you probably couldn't name if you tried. It shouldn't be this complex, but it is. It hits every corner of the palate: it's sharp, it's sour, it's earthy, and deeply, viscerally satisfying. Even if you're a devout carnivore, this plant-forward flatbread demands your absolute respect. It's a complete meal wrapped in a charred, unleavened embrace. In fact, the last time I walked through those doors, I had to buy two orders just for myself. It really is that good. (Pro tip: have them slide a pat of butter in there to melt down into the hot greens. Don't overthink it, just do it.) // The Supporting Cast // Because they only make one main dish, deciding what to order takes about three seconds. To wash it down, you get the Okroshka--a cold, tangy yogurt drink punched up with dill and cucumber. It serves as the perfect, refreshing counter-hook to the warm, earthy flatbread. To finish, grab a square of their Paxlava (baklava). It's built with flaky phyllo and ground nuts, offering just a light crust and a sweetness that doesn't overpower the palate. // The Verdict // In a culinary landscape obsessed with "more"--more options, more fusion, more noise--Zhengyalov Hatz is a masterclass in "less." They have bet their entire existence on the power of a single, flawless creation, and they absolutely nail it. It's authentic, it's unpretentious, and it is a mandatory stop. Go early before they sell out, eat it hot, and remember what it tastes like when people actually give a damn about their heritage.

    lahmajoun $6.99
    Shirly C.

    Tried this place earlier today and its pretty decent. Perfect for a simple lunch or grab & go meal. The menu is literally like 5-6 food items. We ordered the zhengyalov hatz~basically a flatbread with veggies/herbs. It was the best dish~I mean, its their namesake....came out super fast and I feel like everyone ordered this. Perfect for those non-meat eaters. We also ordered the lahmajoun, aka Armenian "pizza" that my friend whos half Armenian claims is the "best hes had". I can't tell the difference since I have nothing to compare to. But I do know the crust was super thin and crispy in the right places. Didn't pack a ton of flavor, but it was good. Price point was amazingly cheap...The pork shawarma I didn't care for. Took one bite only. It was a tad too sweet for my liking. I also ordered this cucumber & dill yogurt drink and its pretty legit. Not going to float everyone's boat but if you like odd drinks that are slightly savory....this is for you. Reminds me of the yogurt drinks I had in Croatia.

    Anita L.

    I've been searching for zhengyalov hatz ever since I tried them in Las Vegas. We finally were in the area and decided to drop by this spot in Glendale specializing in it. The spot is super cute and the service friendly. It's a fast casual where you order at the counter, and find a seat. We got the "veggie wraps" pretty quickly and enjoyed them thoroughly.

    Zhengyalov Hatz + tea
    Janelle L.

    The menu is simple. Then name of the place is what you're here for. We ordered, we shared, we enjoyed our experience. Ordering takes place at the counter. They will yell your name and you pick up when it's ready. It's a small cozy spot. Off peak times are best to really enjoy the atmosphere.

    Exterior
    Kate L.

    Zhengyalov Hatz is a charming little Armenian bakery tucked away in Glendale that's all about one specialty--and they do it so well. The menu is small and focused, with their star item being (you guessed it) the zhengyalov hatz--a traditional flatbread stuffed with a mix of finely chopped greens, herbs, and veggies. I'll admit, I was a little hesitant at first since I wasn't sure I'd like all the greens inside, but it completely exceeded my expectations. The flavors were balanced, fresh, and super satisfying. I could've easily eaten another one! It's the kind of simple, comforting food that hits just right. The bakery itself is cute and cozy, with subtle Armenian touches that make the space feel warm and authentic. I found street parking pretty easily on the weekend, though it might be trickier during the week. Service was fast and friendly, and while the prices are about what you'd expect for a quality bite in the LA area, the experience and taste make it worth it. If you're curious to try something new--or already love Armenian food--this little spot is definitely worth a visit!

    Ryna D.

    You would think that a wrap filled solely with green and bitter herbs won't be appetizing, but then, you would be mistaken. If you're in Glendale, stop in and make sure you order the namesake dish. It's a traditional Armenian dish that is a staple during times of scarcity. It is very unique and I haven't had anything like it. It's also really delicious! And cheap! We also ordered a shawarma and a lahmaçun and this lahmaçun was the best one I've had outside of Turkey! Seriously, don't sleep on this place.

    Nancy A.

    I came to try their famous zhengyalov hatz. It's all made fresh when you order. The flat bread was buttery and soft. The herbs inside all complimented each other and were so fresh. I felt so healthy eating this. The place is so cute and clean. Workers were friendly. I would come back again.

    Zhengyalov hatz and lahmajun
    Michelle G.

    My friend really likes their zhengyalov hatz and I really liked the lahmajun (the flatbread). I personally love a small menu of things a restaurant specializes in. It's a cute cozy place for a quick meal. I can't say I've ever had zhengyalov hatz before and I've only had a few variations of the flatbread/lahmajun/lahmacun across cuisines, but a solid place. Especially for the lahmajun hehe.

    I liked this restaurant a lot. The food is amazing! The atmosphere is great too. Loved the old country feel. Will be back for more soon.
    Jacqueline B.

    I liked this place a lot. The food was amazing. The atmosphere and decor felt like being in the old country. Overall satisfied with service and good prices. Will be back for sure :)

    Seating
    Angela Z.

    I finally made it to this spot and was not left disappointed. We went in at 7:00pm on a Friday night and ordered one Zhengyqlov hats to share as a light snack before dinner plans later that evening, and boy was it filling. The dish is not like anything I can compare to, it's a very unique dish as it uses 12 different types of greens, but if you like healthy, earthy green dishes, you have to try this spot. When we got there they had about 8 of the dishes made but they warm it to order and its just such a comforting snack, though it can definitely be it's own meal if you eat the whole thing. Service was quick, efficient and courteous, they were kind enough to split the portion for us which we appreciated. Parking can be a little tough but the inner street around the corner had a few spots. Definitely give this place a visit and enjoy this delicious, unique dish. Also want to note eating here made me feel like I was transported to Armenia as the decor and the decor and theming was very on point.

    Zhengyalov Hatz (1 order shown, a second order tucked underneath) and lahmajune

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    Loved the 10 veggie wrap. The yogurt drink was exceptional. Baklava was also very delicious

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    Service is terrible and the food is not that great either. Strange ambiance there. Not sure why it's setup this way.

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    Zhengyalov Hatz Reviews in Other Languages

    Ask the Community - Zhengyalov Hatz

    Is it good to go or must eat it fresh right there?

    Eating it fresh right there would be ideal. It will be totally a different experience eating it on the go.

    I'm allergic to strawberries and my question is: does the lemonade contain strawberries or is it original lemon?

    Does this contain cilantro?

    Call them!

    Do you have a gluten-free version? I'd love to try this but need a GF option.

    No, they specialize in one to two items and do things the traditional way.

    Can someone describe the taste? I feel I'd like it but was hoping to hear from you guys.

    Herby, zesty, tangy. It's like delicious herbs on warm bread. Same satisfaction as eating a pizza (nothing like a pizza but I get that same kind of happiness). Honestly, I've never met anyone who doesn't like this–it's healthy, fresh-baked, and SO… 

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    Carousel Restaurant

    Carousel Restaurant

    4.2
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    0.3 mi
    $$

    Made a reservation for the DineLA menu, which is happening August 14-28. We arrived at 4:45 and…read morewaited a bit to be seated. Ordered two of the standard dinner and two of the vegan dinner and it was a lots of food--we ended up taking about 4 boxes to go at the end of the meal, definitely come hungry if you decide to do the set menu. My personal favorite was the falafel and the baba ghanoush, especially with the pomegranate seeds which provided a nice brightness. I appreciated the variety of flavors across the different appetizers and plates. Had the choice of coffee, hot mint tea, or hot black tea to close out the meal which helped with digestion. The space is lavishly decorated and it was busy throughout, while likely also was the cause for slower service. Street parking wasn't too hard to find as it was still early for dinner time on Sunday.

    I love Mediterranean food and this place was recommended by our friends…read more Food: 5/5 The quality of food here is amazing. We ordered two of the carousel plates with four different meats: beef, veal, filet, and chicken. The beef and chicken kebabs were super flavorful. It paired deliciously with their rice, roasted veggies, and cabbage salad. I also love their crispy thin pita chips. I was not a fan of the veal liver as it was too gamey for me. Overall the food was really good and the portion sizes were great. Drinks: 3/5 The drinks here were not that good. They were a dollar or two higher than your regular bar. However, the taste was mediocre. Their hibiscus Paloma was very bland and a little watered down. Service: 5/5 We came here on a Friday night at 7pm, we had a reservation and got seated pretty quickly despite it being quite busy. Our server checked up on our table often and our food came out pretty fast. They also gave out some bread, cheese, veggies, and olives while we waited for our food. Ambiance: 5/5 This place is lively and feels a little upscale. They have an outdoor seating area as well. Overall, I would come back here for the food, but maybe not the drinks.

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    Carousel Restaurant
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    Mini Kabob

    Mini Kabob

    4.7
    (1.6k reviews)
    0.5 mi
    $$
    Locally owned & operated
    Family-owned & operated

    First time here and would be back often if we lived in SoCal. We tried the chicken combo plate and…read morethe chicken caesar wrap. Unbelievable how a plate that looks relatively simple is executed to perfection, each element is top notch. Super easy to order online and everything was delicious.

    Seriously this place SLAPS! Hamov hamovvvv lol. A…read morefamily-owned take out spot that surpasses most of the average sit in kabob restaurants. TLDR: Hear me out, if you have any doubt about chicken being less superior to beef or other meat. TRY the chicken thigh here. It makes justice for chickens (I still need to try their beef or lamb tho) I was running errands in Glendale today and I was starving and looking for lunch spots around. Turns out Mini Kabob was 3 mins walk away, it was a no brainer, my feet just took me there. Didn't expect to go there, so didn't order ahead but I'm fine with waiting. After last time's magnificent chicken thigh, I was determined to try their other entrees. However, Armen said the chicken thigh is the best seller out of their entrees- well, time for a round 2 I guess? This time I'm eating the entree at the spot and I just gotta say- IT SLAPS!! I'm genuinely not a big fan of chicken, because when you can choose beef why chicken? But this chicken is so juicy, so tender, so heavenly. Yummy!! The garlic sauce is great but the hummus and the fresh lavash, h o l y - f. Last time it was already so good even as a leftover, and eating it right at the spot is just transcending. I also tried their Armenian pear soda, it's delicious and refreshing with the heat right now in summer. I left with my tummy happy and their service is always great, they get busy but still no attitude, no bs, gives the right recommendations. Even this is like a take out restaurant, it still surpasses most of the kabob restaurant. Without doubt I'm coming back again after their break, please be there. I love you mini kabob

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    Mini Kabob
    Cesar wrap
    Cesar wrap
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    Asteria Restaurant

    Asteria Restaurant

    4.7
    (79 reviews)
    1.3 mi
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    First time patron of Asteria, and I must say this place blew every other Mediterranean restaurant…read moreI've tried out of the water. We made reservations just in case there'd be a wait on a Friday evening, but surprisingly the restaurant wasn't busy, a shame for them, but something we were grateful for. We ordered the baba ghanoush right away because I was absolutely famished, and we were also served a generous plate of hummus with delicious homemade chips on the side. The chips were salty and tangy, which paired perfectly with the hummus. I ordered the chicken breast and luleh combo, while my partner got the filet mignon with tzatziki, and everything was incredible. It was my first time trying chicken luleh and I can confidently say I'm a fan now. Perfectly seasoned, tender, and flavorful. The rice was cooked perfectly as well. The only thing I would've loved is a side of raw onions, but that's purely personal preference. What really says it all is that the entire meal was eaten mostly in silence and not a single picture was taken, which is completely out of character for me as a foodie. "Camera eats first" absolutely does not apply at this restaurant. The establishment is run by a lovely couple in the kitchen along with one server. It's a quaint little spot that feels warm and personal, and I already have a feeling I'll be coming back often.

    We were in the area and had a hankering for some good Armenian /Middle Eastern food …read more The good stuff first : Chicken was delicious, perfectly cooked and fresh. Vegetables combo plate was delicious Loved it Pita chips , thin and crunchy... fresh ... I would buy some to go . The not so good stuff: They sat us , a party of 4 at a very small table that was uncomfortable and our plates barely fit. My legs were hitting my wife and kids . The worse part is that there was an entire open larger table . The waitress was young and seemed inexperienced and uninterested. We felt like we were bothering her . I would order food to go from here but not dine in .

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    Asteria Restaurant
    Asteria Restaurant
    Asteria Restaurant

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    Khinkali House

    Khinkali House

    4.1
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    The OG Soup Dumpling: Why Khinkali House is Glendale's Best Kept Secret…read more Let's get one thing straight: if you think the "soup dumpling" started with a two-hour wait outside a Din Tai Fung, you're about 600 years late to the party. While the culinary world is currently obsessed with the delicate, bite-sized Xiao Long Bao--which didn't even show up until the 1870s in Shanghai--the Georgians have been perfecting this craft since the 13th-century Mongol invasions. Khinkali is the OG. It's the rugged, fist-sized ancestor that doesn't need a bamboo steamer basket or a delicate, nervous touch. It's a meal that requires soul, a bit of primitive technique, and a complete disregard for your clean shirt. Tucked away on Artsakh Avenue, Khinkali House is where you go to pay your respects to this ancient culinary titan. Atmosphere and the Art of the Rainy Day I happened to drop in on a rare, miserable rainy day in Glendale, and let me tell you, sitting out in their roomy, covered patio area while the water drummed against the roof was pure atmospheric gold. It's the kind of setting that demands heavy, unapologetic comfort food. The service here is sharp, warm, and attentive--the kind of old-school hospitality that makes you feel like a regular before you've even opened the menu. The Opening Act: Borscht with Soul You don't just jump into a pile of massive dumplings. You have to prepare the palate. I started with a bowl of their Borscht, and it was exquisite. It arrived as a deep, vibrant crimson pool of beet-infused soul, swimming with tender beef, cabbage, carrots, and potatoes. It was earthy, slightly sweet, and served at a temperature that could ward off any chill in your bones. It's the kind of bowl that tells you immediately that this kitchen isn't just following a recipe; they're honoring a bloodline. The Main Event: The Four Pillars of Khinkali Then came the heavy hitters. Unlike the thin-skinned, elegant Xiao Long Bao, Khinkali is built for battle. It's a massive, boiled parcel with a thick, satisfyingly chewy dough gathered at the top into a sturdy little knot or "handle" (the kudi). You don't eat the handle--you use it to hoist the beast, bite a small hole in the side, aggressively slurp out the liquid gold trapped inside, and then devour the rest. I worked my way through all four flavors, and each was a masterclass in balance: Ground Beef & Pork: The classic heavyweight. The moment you pierce the dough, a rich, heavily spiced, aggressively savory broth floods your spoon. The meat is fatty in all the right ways, laced with herbs that cut through the richness. It is purely addictive. Lamb: A masterclass in bold, unapologetic flavor. The lamb adds a deeply gamey, sophisticated depth that grounds the entire dish. As it boils, the rendered fat mixes with the internal cooking liquids inside that thick doughy cavern to create a broth that is darker, earthier, and aggressively flavorful. It's a heavy, soulful revelation that hits you right in the chest. Mushroom: Often treated as a vegetarian afterthought in other places, here it's a star. It hits you with a massive wave of umami. The mushrooms are tender and earthy, producing a fragrant, woodsy liqueur inside the dumpling that makes you realize you don't need meat to create a complex masterpiece. Georgian Cheese (The Undisputed Champion): I'm just going to say it--this was my absolute favorite. It is an exercise in pure, primal decadence. Instead of a meat broth, biting into this unleashes a molten, gooey river of tangy, salty Georgian cheese. It pulls, it stretches, and the sharp, slightly funky bite of the cheese against the warm, thick dough is a spiritual experience. I could eat ten of these and die happy. The Return Trip The tragedy of Khinkali House is that the dumplings are so filling, you have to leave the rest of the menu unexplored. But I am already plotting my return. Next time, I'm coming back for the Adjarskiy Khachapuri--that famous Georgian boat-shaped bread loaded with melted cheese and crowned with a fresh egg yolk and a pat of butter. I also have my eye on the Zhengyalov Hatz (a traditional Armenian herb-filled flatbread), and the wildly intriguing Osetrina (Sturgeon) Skewer, which you just don't see every day. The Verdict: Respect the Elders Let's cut the noise. Xiao Long Bao is great for a polite, light lunch, but Khinkali is for when you want to feel something real. Khinkali House has managed to bring a 13th-century mountain staple to a Glendale patio and make it feel like the most relevant thing on the street. It's bold, it's historical, and it's flat-out delicious. If you want to experience the true evolution of the dumpling, get yourself to Khinkali House. Grab a handle, watch the rain, and eat like a Georgian highlander. You can thank me later.

    Food was good and our server was nice, but I was honestly confused and disappointed with the way…read moregratuity/tips were handled. We were 4 adults and 1 child, and an automatic 18% gratuity was already included in the bill. However, on the receipt the section saying "tips not included" was circled, which made it seem like gratuity had NOT been added yet. Because of that confusion, I ended up leaving an additional cash tip. I understand restaurants may add gratuity automatically for larger groups, but if gratuity is already included, the receipt and staff should make that clear instead of circling "tips not included." It creates unnecessary confusion for customers. Also, automatically adding gratuity regardless of service feels questionable. Thankfully our server was kind, but if service had been poor, customers should still feel they have a choice regarding tipping.

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    TAVA HOUSE

    TAVA HOUSE

    4.9
    (154 reviews)
    0.9 mi
    Family-owned & operated
    Free parking

    We ordered the baby back ribs plate-something not many places offer-and it did not disappoint. It…read morecame with rice, hummus, and tabbouleh, and everything tasted incredibly fresh and made with care. The ribs were perfectly juicy with great seasoning. The hummus was smooth, fresh, and had just the right amount of garlic. The tabbouleh was also solid, but the standout for me was the rice-soft, buttery, and easily one of the best I've had in the area. Definitely looking forward to coming back and trying more dishes.

    **BETTER FOR TAKEOUT ARMENIAN FOOD**…read more We were in the area and stopped by Tava after seeing all the glowing reviews. PARKING Strip mall location with easy parking on a weeknight, no issues there. AMBIANCE You eat here out of convenience, not for atmosphere. The space felt stale and bare, with an overhead TV blasting Armenian music videos the whole time. Not exactly inviting. Do yourself a favor and get takeout. FOOD Chicken Shawarma Plate - $15.99 We ordered this expecting rice, not fries, our bad. It came with hand-cut fries (more fries than chicken), pita bread, and a side of hummus. Everything was fresh and generally tasty, but the chicken leaned a bit too salty for my taste. The hummus, however, was creamy and solid. Rating: 3.5/5 Peach Cake - $10 Pricey for what it was. It looked promising but was dry, with custard inside. Rating: 2/5 OVERALL Friendly service and reasonably priced plates. Not the best Armenian food I've had, but far from the worst. RECOMMEND if you don't mind your food on the salty side.

    Photos
    Tava House Restaurant - 1110 S Glendale Ave, Glendale, CA 91205 - (818) 937-9777
    Tava House Restaurant - 1110 S Glendale Ave, Glendale, CA 91205 - (818) 937-9777
    Tava House Restaurant - 1110 S Glendale Ave, Glendale, CA 91205 - (818) 937-9777
    Tava House Restaurant - 1110 S Glendale Ave, Glendale, CA 91205 - (818) 937-9777
    Tava House Restaurant - 1110 S Glendale Ave, Glendale, CA 91205 - (818) 937-9777

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    Tava House Restaurant - 1110 S Glendale Ave, Glendale, CA 91205 - (818) 937-9777
    Havlabar

    Havlabar

    4.2
    (112 reviews)
    0.7 mi

    I've never had Georgian food, so it was very intriguing when our friend introduced us to one in…read moreGlendale. The restaurant is situated in a small strip mall with some parking spaces. When we first walked into the restaurant we thought we were the only patrons, then we found out the host just likes to seat people in the private booths which are separated from the main dining room by straw dividers. I read on the other reviews that they thought the server was not very nice, however my experience was the opposite - she provided helpful input when we asked for advices on the cuisine, and even recommended us to try the khinkali with sour cream which she provided and didn't have to. On to the food - we ordered the eggplant appetizer, it's similar to baba ghanouj but this one is a bit spicier and so yummy with the bread that came with it. We also ordered khinkali which is Georgian's version dumplings (we ordered the boiled version but there's also fried ones available). The skin is on the thicker side and was very chewy, the filling was well spiced with herbs, when you cut into it the juices come flowing out, yum! Our fav dish was the chimeruli which is baked hen drenched in a garlicky cream sauce that was more of a soup to me and i could not stop drinking it down! The hen was roasted so nicely with crispy skin, and along with the sauce just made the whole dish so hearty. Things are on the pricier side but I would still definitely recommend this restaurant to anyone who's adventurous in trying different cuisines. It was interesting to note that they had two menus, one for Georgian foods, and the other for Armenian foods. Btw the restaurant charges a "non cash fee" for all non cash payments.

    The Khinkali was pretty good and the bread was fantastic. I did not enjoy the Sacivi as much to be…read morehonest, but I think it might be just due to regional differences, we prepare it slightly different which I prefer. Service is quick and attentive as well.

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    Havlabar
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    Zhengyalov Hatz - bakeries - Updated August 2026

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