Chicken. Cutlet. Sandwich. If you want one you have to stop in to Defonte's. Make sure to have cash…read moreon hand because they do not accept cards, and if you're smart, you'll grab yourself some rainbow cookies before you check out. One long line for ordering but it moves quickly because they have a lot of staff. You order from your person and stay with them the whole time. They ring you up. Everything is fresh and so so good. No seating inside, but they have some tables on the side when you exit the building.

A little disappointed with my experience here…read more I ordered a hot roast beef with gravy and got a cold roast beef sandwich even after confirming with the lady at the register twice. My girlfriend has a sesame allergy so we asked for a roll with no seeds. They had no plain rolls but had a wheat roll. For some reason, the lady just decided to remove the seeds from the seeded roll and serve that. Those seeded rolls have seeds deep in the bread so we found tons of seeds in the bread still and couldn't eat them. Just feels very careless and these sandwiches ain't cheap. That said, the food was good, but how do you completely mess up the entire order like that?

these sandwiches are pure art. and they use duke's mayo! what more could i really want??read more

Not sure what took me so long to give a review of this gem of a place but better late than never…read more I've come to 1 of 1 a few times so far and it's safe to say I've tried most things on the menu. Real fresh, quality, homemade ingredients mixed in with passion and love for food with delightful twists on memorable sandwiches. Bread is fantastic and so are the awesome drinks to go with your meal. Some of my favorites are the chicken Caesar sandwich, No Sleep till Gravesend, Kitchen Confidential and Grilled Cheese and in the winter, a delicious tomato soup. They also have breakfast on Fridays, Saturdays and Sundays and you don't want to pass up the yummy Brioche rolls the delicious combos go on. Place is small but a few tables are nice and it's always great on the go. Staff is great and Josh is curating this really authentic spot. Keep it up everyone!

Ordered from like 15 mins away, got a vodka parm with a side of vodka sauce to dip, also added hot…read morehoney. GENUINELY one of, if not, the best hot sandwich I've had in the entire city, which means the world because this city has the best food in the world. To each his own but MINE is the vodka parm. Like holy shit

The sandwiches here are pretty great! I really love their vodka chicken parm sandwich. It was…read morepacked with flavor. The chicken was crispy, and the bread was great as well. Definitely a very solid sandwich. The atmosphere inside is fun, and although there's limited seating, it's never been too crowded when I go, so I'm able to find a seat. The service is fast and friendly. If you're looking for a very solid Italian sandwich, it's worth checking out!

Good sandwich and good service. I had sausage with pepper and cheese. Took our sandwich down to the…read morepark and had a nice day.

I had been waiting a year to come here after missing out on trying it while on a trip last year and…read moreI was so excited, I could barely decide which sandwiches to try. The owner has the typical New Yorker vibe--blunt and a fun character overall. We went with the chicken cutlet with prosciutto, artichoke, fontina, and herb sauce, along with the sausage with cheese and added broccoli rabe. Between the two, I'd get the chicken for sure. It was pretty tasty, but I must say I wasn't as blown away as I'd expected. The sausage sandwich got a bit soggy from all of the marinara (which I wasn't expecting based on the description), so I was less excited about it. It was way too much food for two people. Like one sandwich is plenty for two, but I got greedy with wanting to try too much. We had a ton leftover! I would have probably rated it 3.5 stars, but the German roach running around pained me to see and stole my appetite. I'd want to say I'd come back and try one of those delicious sounding breakfast sandwiches, but roaches are a hard sell for me.

This is a small spot but the three of us loved it. For dining in, I personally don't recommend more…read morethan 3 (maybe 4, you can look at photos of the seating) but you could also take out and sit in a nearby park. I am an empanada fan, it's truly one of my favorite foods and they have an assortment of flavors to enjoy. Our favorites as a group varied - someone really liked the oxtail and mole, I really liked the potato and cheese and the pabellon. We also tried the morir soñando because I'm chasing the high of one I had at a cuchifritos spot in the Bronx and it might be a matter of preference, but this one was just okay to me. But def recommend the empanadas.

Terrible online order service! This is the second time that we've ordered 10+ empanadas and they…read morehaven't labeled anything so we have to figure out what's inside of each one which is ridiculous. The first time I called and said something and they apologized, but were also a little condescending. They also don't take any care and how they pack the items because one of the sauces was spilled out all over the bottom of the bag. Although the food is good, they'll never get another dime from us.

I didn't have cash to go to the other Italian place nearby starts with the letter D. So I found…read morethis place as the next deli option I was very impressed with the choice of sandwiches. it's a big grocery store on steroids with a deli counter from wall-to-wall. They have Crazy sober up type of sandwiches services very nice and polite. I've been there twice and the prices are not bad. I got myself Italian sub with all the toppings it was delicious.

What the heck did I just eat?…read more A taco? A quesadilla? A hamburger? Some moments of reflection in my Lyft ride back home had me thinking many things about what I just ate here. Allow me to put it in perspective, this is gas station food on steroids. Located in Red Hook (and all it takes is to go outside and see you are in Red Hook), this nondescript bodega serves up one heck of a sandwich that will have you thinking, did I just eat that? This is not your ordinary New York bodega, this is the shop of General Ock, who sells various sandwiches in his renowned Ocky Way. So what is the Ocky Way? The Ocky Way is not just a sandwich with lettuce, tomato, and onions, it is also about presentation and style. The sandwich is made loudly with a flair for the dramatic, from the time your food hits the flat top to when it is center cut and put in a clamshell container. What about the food? It really is pretty good! I got the Chopped Cheese the Ocky Way and it was something I really enjoyed. I recommend you get it with the Jamaican Patty as that is what makes the flavors work best. You can also do it with a waffle or pancake or whatever bread you like. All you have to do is scarf it down. You can also put your own toppings on your sandwich if you want for an extra premium à la Farmer in the Deli style. Farmer in the Deli is another well known bodega in Fort Greene, known for finely chopping their meat into a sandwich, one I highly recommend as well. Even after writing this review, I still cannot believe what I ate here. Before I finish this review, I have to say one more thing. Neva neva neva forget to get a drink with your order!

I'm not a huge fan of heros (because I prefer a pressed sandwich) but Brooklyn Hero Shop has my…read moreheart! I usually only get the Fried Shrimp Po Boy Roll but the menu is full of options that seem delicious. I love trying the full menu at places that I like so me sticking with that one sandwich should let you know how good it is. Besides the food, I love that they have some high quality and unique goods for sale inside. It's a cool little pantry. Also, the staff members have good energy whenever I visit. I love everything about the small but mighty Brooklyn Hero Shop and hope everyone gets a chance to visit.

Some mixup getting a wrong order through GrubHub. When I called to give them a heads up, I spoke to…read moresomeone who proceeded to insist on why I had ordered what I didn't order. Also made a point of calling me, babe through the entire interaction. Despite the mixup, it was solely the positioning of the Customer Service that really turned me off. After almost 2 years of ordering from this restaurant, I won't be any longer.

Zoller's is such a solid sandwich spot, especially if you're into variety. Their menu isn't just…read moreyour basic deli lineup, they've got everything from classic options to more elevated sandwiches like the Big Italian, Philly cheesesteak, grilled cheese, and even vegetarian choices like their Garden Grinder. What I really liked is that they also offer a sandwich + soup combo, which is perfect when you don't want something too heavy. I went with the chicken & rice soup, and it was exactly what I needed. light, comforting, and not overly salty, which I really appreciated. Overall, it's a great spot if you want options without feeling overwhelmed, and you can easily switch it up depending on your mood whether you want something hearty or something lighter like soup.

I dream about this breakfast sandwich. The cheese is so gooey and melted perfectly and the Taylor…read moreham adds a nice saltiness to the sandwich. I can't wait to try more on the menu!

Absolutely love this place. I come here from Manhattan for the food, the atmosphere, the staff…read more They always have game on the tvs. Food is stellar.

Overall rating: 4.5…read more Wow I didn't know this place existed, must be new since I've moved out of the area. Very popular & my lower rating is driven by feeling like I was in Manhattan. Sigh. I was missing any form of culture. I ordered the wings which were delicious and yeah, I'll come back if I'm craving. I can't tell if they play folk music which would be cool. I found myself coming during trivia night so it was packed, but the bartenders were really nice.

Brooklyn stays undefeated. Went to David's Brisket House -- a Jewish deli run by Yemeni Muslims in…read morethe middle of an Afro-Caribbean neighborhood. If that's not the most Brooklyn thing ever, I don't know what is. Same sandwiches, different blessing. Everybody says order the pastrami, so I listened like a grown man should. Pastrami on rye with spicy mustard absolutely slapped. Smoky, juicy, perfectly stacked, and messy enough to ruin your shirt with honor. Then came the beef brisket on rye with a cup of au jus for dipping... and brother, that dip should be studied by scientists. Pure perfection. Washed everything down with a Dr. Brown's root beer like it was 1957. No fake trendy nonsense. No deconstructed sandwiches. Just old-school deli greatness that punches you directly in the soul. Great food doesn't care where you come from -- it just brings everybody to the same table. That's New York. That's Brooklyn.

Losing stars. Because I don't know if anyone who works there has ever eaten or seen a sandwich…read more Asked for extra mayo. Maybe this made them mad. As there's barely any mayo. But a mess of green peppers. Like a whole green pepper on an uncut sandwich. Uncut! Let's be real. I'm at the mercy of the person who buys me lunch. And they eat brisket. So get the brisket. But don't dare get a simple turkey sandwich. And also, they're misrepresenting that they have chicken salad. They do not. Or maybe they've been lying about it.