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    Spread Love & Eat

    4.4 (42 reviews)
    ModerateVegan, Sandwiches, Tacos
    Closed 9:00 am - 9:00 pm

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    SPREAD LOVE & EAT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating
    Good for groups

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    Clearly, I loved the sandwich, lol.. Good fries
    Shay D.

    My first time having anything from here and not my last. I ordered on a whim on Uber Eats because I was craving something delicious yet healthy. The oysters mushroom sandwich was *chef's kiss*!! Fried,yet not greasy and seasoned to perfection on a pretzel bun. The accompanying sweet potato fries were quite good and not soggy... I've experienced this more times than I can count. I'm intrigued and looking forward to ordering something else off the menu.

    Rasheedah A.

    If you're in the Canarsie area, you HAVE to check out Spread Love and Eat--this place is a true hidden gem! I recently tried the spicy chicken wrap with a side of sweet potato fries, and everything was absolutely delicious. The wrap was packed with flavor, and the chicken was perfectly seasoned and tender. The sweet potato fries were crispy on the outside and soft on the inside--exactly how they should be! What really sets this spot apart is the homemade sauces. They make everything in-house, and the combo of BBQ, cilantro lime, and spicy sauce is amazing. I found myself dipping everything into them--they just complement each other so well! The flavors are bold, fresh, and vibrant, and you can taste the quality in every bite. The owner was super friendly and welcoming--he even told me that the BBQ pesto salmon is one of his personal favorites, so I'm definitely coming back to try that next. It's also nice to support a Black-owned, Caribbean-owned (Haitian-owned, specifically) business that's putting love and care into every dish. The whole vibe of the place is really inviting, and you can tell they genuinely want to serve good food to their community. I ate the whole wrap and fries--no regrets! Can't wait to go back and try more of their offerings. Highly recommend it!

    Kentucky Fried Mushrooms and Pan Plant-Based Vegan Seared Steak.
    Keshia C.

    Not going to lie, when I saw the lace and how small it is, I didn't expect much. However, I was blown away by the service and the food. They were very kind and made suggestions to my food. I hate mushrooms but eating the Kentucky Fried Mushrooms was very delicious and change my mind, slightly. The Pan Seared Steak with the fries, divine! Will definitely go back and suggest this place to everyone!

    Pesto BBQ Salmon Sandwich
    Michelle O.

    04/22/23: Supporting local neighborhood business. Stopped in to pick up food for my son. Decided on the shrimp tacos. Menu sees Ma to have expand since the first time I tried. Staff pleasant. Small and cozy with about 5-6 barstools. Items range between vegan and healthier side. Tofu scramble, cauliflower sandwich, vegan tacos. Has creative items such as churro pancakes may try one of the days. Food prepared fresh to order. Shrimp tacos were ok. Nothing over the top but a good option over McDonald's or bodega sandwiches. Will return for other options.

    Erin L.

    My friend Pinar and I recently found this gem in Brooklyn during a birthday weekend in the city. The owner, Rony, turned out to be the true jewel of our entire four-day vacation. We visited twice--once for dinner and once for a late breakfast/early lunch--so we tried many items. Rony is a Haitian American veteran and symbolizes what makes our country great when it's truly realized and accepted. Now, on to the food... During our first visit, we tried the Toona Salad, the vegan steak with steamed rice and green beans, and the plantains. During the second visit, three days later, we ordered the chickpea curry, apple oats, and the tofu scramble wrap. You can tell by the pictures how delightfully everything is presented, and the flavor was a hundredfold as good. I'm not vegan or vegetarian like my friend, who has been vegan for many years, but I wasn't missing anything. I've loved mushrooms and tofu my whole meat-eating life, and when correctly marinated and prepared, both are textural marvels, ranging from delicate and custardy to deep-fried and crunchy. Their unmatched flavor-absorbing powers make mushrooms and tofu a blank canvas waiting for the artist to make their mark. Rony Theodore is such an artist; he created all of these wonderful flavors and recipes. I can see why, as we enjoyed our meals, there were people constantly picking up to-go orders. He never missed a beat acknowledging their presence and keeping the customers engaged during our entire visit, both times. The staff is friendly and top-notch; you can tell they feel appreciated and part of the family. The chickpeas in the Toona Salad provide a low-glycemic protein option that I couldn't have imagined before trying it. Growing up military, I've had my fair share of tuna sandwiches, and I'm happy to have the chickpea version from now on. The plantains and their special sauce weren't sweet or glazed like I've had in the past, and I appreciate being able to enjoy them lightly fried without any extra sugar; like Rony, they're sweet enough as they come. The chickpea curry was super flavorful, and the texture was perfection. The green beans were sautéed flawlessly both times and flavored with garlic, as they should be. I only had a bite of the apples and oats before Pinar polished off the entire bowl in under four minutes--seriously... I'm mad about it. Did you only need a great latte? Don't miss out on the God-tier espresso machine and burr grinder; the staff is trained to make amazing macchiatos along with several other espresso- or coffee-based beverages. Also worth mentioning are the various coconut waters in the fridge towards the back of the restaurant. I've never been a fan of coconut water, but I bought a case of the bottled version because it's really like having someone hand you a coconut with a straw during an island getaway. Hearing the Haitian language spoken by Rony to his staff gave me some smooth-brain feelings; it's such a beautiful language. I'm fairly certain Brooklyn has a plethora of Caribbean-themed restaurants, but with respect to the others, this one stands out well above anything I've tried before. You can tell this establishment appeals to a healthier crowd, being located directly across from a large gym. Everyone is friendly inside and out, and all of the locally made artwork will keep your attention as you wait for your meal. Stop by on your next trip to Brooklyn and do yourself a favor: spread the love and eat healthy. You won't miss the calories or the cholesterol, and you might make a friend for life, as I did.

    Cauliflower Sandwich/ With Fries

    The best sandwich I've had in a long time. About halfway through I thought to myself this is better than eating chicken because I feel so much lighter eating it, it's softer, and it taste just as good if not better. Their sauces are great, and I really like the bbq sauce they use. Really fresh food with great seasoning. I'll be dining here again. Service was also great, with my server noting if it was my first time and recommended that I should sign up for their rewards which was really nice. The ambiance was great, from the art to the flowers. And they had samples out for their lemonade which was flavorful and mild.

    Pesto BBQ Salmon Sandwich
    Marty D.

    Food is great. Staff is excellent. It takes a little while to get your food because it's all made fresh.So ordering ahead is a good idea. No Mc'y D's here but well worth the wait !!! I asked if they had a sampler plate ...BECAUSE I WANTED TO TRY 5 DIFFERENT THINGS !!! Next time...Kentucky fried mushrooms. Oh yeah...FOOD WAS AWESOME !!!

    The kitchen
    Ayesha A.

    I was excited when I saw this new spot show up in the neighborhood. Much needed addition to the neighborhood. It opened April 1st and yesterday I got to try them out. On the menu there are sandwiches, salads, and warm bowls. The selections are limited but looked good. I ordered the salmon pesto bbq sandwich. It took some time to prepare, everything was being prepared fresh. The sandwich was nicely packed with a flower. The sandwich was delicious. Salmon was cooked to perfection. It was a bit pricey but I would definitely have this again and try other items from the menu.

    Poke Bowl and a side of Shrimp

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    2 months ago

    Oyster mushroom tacos was slammin', service was ok, not too long of a wait for takeout.

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    2 years ago

    Decent food and juices as a healthy option in the neighborhood, good customer service.

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    2 years ago

    Amazing service and amazing food- very large portions. You won't be disappointed....very reasonable prices

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    2 years ago

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    3 years ago

    The food was excellent and the customer service was top notch! The menu has tons of great healthy food options and the service was quick.

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    3 years ago

    Love the food and atmosphere at the place. It's a must try!! Support your small business

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    3 years ago

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    3 years ago

    The food, service and ambiance is amazing! I will 100% be back here to see Rony. He is friendly, kind and courteous!

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    2 years ago

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    3 years ago

    A nice little Niche spot in Canarsie I recommend the salmon sandwich it's good first date spot if you're looking for one in the neighborhood

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    4 years ago

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    2 years ago

    food was good I would revisit this place very soon again, customer service was A1 staff were really pleasant and alert.

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    4 years ago

    Absolutely delicious, staff are friendly and inviting. 10/10 would definitely recommend and go again.

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    Los Tacos No. 1

    Los Tacos No. 1

    4.6
    (464 reviews)
    8.6 mi
    $

    These always hit the spot!!! Lovely staff, very filled…read moretacos, and quality in every bite you take ^.^ Love the ambience because all the workers are friendly and pretty modern esthetic with a Mexican twist. Always recommend to anyone to check them out!

    I LOVE Los Tacos No. 1. The owners are from Tijuana & went back to learn the recipes. I haven't…read morefound tortillas or meat as fresh & tasty as this, even in NYC's outer boroughs (mostly Puebla-style I'm told). This location is convenient to Grand Central, Bryant Park, & Times Square. I was excited to find them after a getting off the Metro North. Unfortunately, the two times that I've eaten there hasn't been great, compared to their other locations in NoHo & Union Square. I'm not sure if the more touristy ambiance & customers makes a difference. First visit got the Pork Adobada Taco ($5-ish). It's similar to Al Pastor (even served with a few pieces of pineapple) but spicy. It's pork marinated in an adobo sauce made from dried red chiles (like guajillo or ancho), vinegar, garlic, and spices. The corn tortilla was very fresh & good but the pork was SO spicy. Some kind of chili oil was drizzled on, in, within, at the bottom. It comes with a sort of green crema. I barely finished - thought it was a joke or something. The second visit I got the Adobada (requested Zero spice) & a Chicken taco. The pork meat was delicious & reminded me of the first time I had Los Tacos No. 1. The chicken seemed like dark meat & was either over-marinated, slightly undercooked, or on its way out? resulting in weird mushy, slightly liver-like consistency. I even picked through the pieces to check for pinkness...the meat was just dark with little flavor. It came with a dollop of guacamole that didn't have much flavor. The corn tortillas also seemed slightly mealy/mushy & underdone. They weren't airy & slightly puffed as usual. I'll probably go back because their location and cost is convenient. But have to make sure the pork has No Spice & not sure how to ask for "done" tortillas. There's always a line at Los Tacos but it moves fast. The condiments & radishes, limes are always fresh. The staff is always pleasant & work quickly customizing your taco, wiping down the All White! hightops & refilling napkins. Don't think there's a restroom FYI.

    Photos
    Where you pick up your food.
    Where you pick up your food.
    Tacos
    Tacos
    Carne Asada taco with a cold glass bottle of Mexican coke....best lunch combo.

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    Carne Asada taco with a cold glass bottle of Mexican coke....best lunch combo.
    Cinco De Mayo

    Cinco De Mayo

    4.6
    (38 reviews)
    8.5 mi

    Cinco de Mayo landed on my radar when a bunch of us at work were looking for a place to grab some…read morelunch. We had our usual list of spots in Midtown East, but this time we wanted something a little different. We ultimately landed on Mexican, however even then there were several spots to chose from. One of my colleagues found CdM, and since we had nothing to lose we decided to check it out. In terms of physical space at CdM, there is very little; this is actually a walk-up spot hence it is solely a takeout restaurant. The menu is pretty straightforward - lots of Mexican staples with a good variety to choose from. The burrito bowl looked good so I decided to go with that - I was given choice of protein (I chose pastor) and types of beans (I chose black). The bowl was really good - all the ingredients tasted fresh and they were generous with the portion. They added sour cream to the top of the bowl and it came with a side of salsa verde which I thought was a nice touch. We also ordered some bags of tortilla chips to share - these were my favorite kind as they were semi-thick and super crunchy. Overall, I had a solid experience at Cinco de Mayo. It definitely hit the Mexican craving spot and I would have no qualms returning for another meal.

    First time here - pretty solid meal with decent pricing as well…read more I got the cinco de mayo plate which came with beef. Good lunch portion and it was also pretty tasty. Also got guacamole and chips as a side - which was on the smaller side given the price. All in all it's a good lunch option in the city!

    Photos
    Cinco De Mayo
    Cinco de Mayo Plate
    Cinco de Mayo Plate
    Cinco De Mayo

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    Los Tacos No.1

    Los Tacos No.1

    4.7
    (3.6k reviews)
    9.1 mi
    $$

    I had the adobada tacos & a nopal plate with asada meat. The food is on point. Coming from SoCal,…read moredidn't expect tacos to be on point on the east coast. But they were!! I spoke to the guy that seemed to be running the spot and he told me that there style is TJ Style. I've been to many spots in Baja and in So Cal, and I think this place was on par with spots back home. I read a review that criticized they're ordering process..... If your not used to the way REAL peeps order and get their tacos, then this place might not work for you....its fast paced and you just need to know. C'mon...... So.....good thing NYC has a spot like this one! I will definitely visit one more time before I leave!!

    So my 2nd time to try this place since it's so highly rated for NY. It's good don't get me wrong…read more But again, being from Cali, we have some of the best tacos around. So for these, they were ok. This location always seem to have a line because of the location. You wait and then you order. They need to have more descriptions up before you get to the register. By the time you get to register, I didn't have time to read everything before I had to order since there was a line behind me. You get your ticket and then give it to someone preparing the food and then you wait. Then you have to find a place to get it, good luck when it's busy. Also grab your salsas. Worth a try since it's a stable.

    Photos
    Los Tacos No.1
    Los Tacos No.1
    Carne asada & al Pastor tacos

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    Carne asada & al Pastor tacos
    Tacovision

    Tacovision

    4.1
    (485 reviews)
    8.7 mi
    $$

    I stopped in here while visiting NYC for a couple days with my 11yo. It was a great spot for happy…read morehour (frozen margs)!! The birria tacos were really good (or so my son said) but sadly the taquitos were terrible. They literally just had unseasoned shredded chicken (but serves me right for ordering something so basic). The salsa also tasted more like tomato paste than actual salsa. But again, the goal for this stop was a frozen marg(s) and that mission was accomplished and then were good . The atmosphere was also fun and lively and our server was attentive and never tried to push us out the door despite sitting there for a while!

    Unfortunately, this place had little to offer. The staff seemed uninterested--either they didn't…read morewant to serve customers, didn't want to be there, or both. The energy was flat, and that lack of enthusiasm carried right into the food. The menu needs a complete overhaul. I'm not sure if it's trying to be "different," but the taco options were unappealing just from reading the descriptions. I managed to choose the two best-sounding items I could find, and honestly, they were so bland I don't even remember what they were. The setup and decor were basic. This spot could be a fun hangout, but it would take a better menu and staff who actually seem to care. It feels like just another restaurant that's lost sight of creating an actual experience for guests. The lack of vibe is obvious--if you don't want customers, just say so. I'm giving 2 stars out of respect for the fact that people have to work for a living.

    Photos
    Tacovision
    Tacovision
    Tacovision

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    Tán by Chef Richard Sandoval

    Tán by Chef Richard Sandoval

    3.9
    (247 reviews)
    8.6 mi

    I had this place bookmarked for a while. Finally came for my birthday dinner. It was a rainy…read moreevening and I was hoping there'd be umbrella sleeves offered. I didn't see any but saw buckets for umbrellas. I opted not to leave it there since I didn't wanna forget or risk someone taking it. I took it upstairs with me. My friend had arrived and was seated. Apparently, they do offer sleeves because she got one. But the 3 people who were at the hostess booth failed to offer me one. The beautiful ambiance will get your attention immediately. It is a stunning space. The tableware was gorgeous as well. We waited for our last friend to arrive who was almost half an hour late before ordering (we thought she'd arrive sooner). Our server, Matias was gracious about it the whole time. What we ordered: Drinks: Passionfruit Margaritas & Mojito - we were happy with them. Tlayudas, Guacamole y Salsas - this was really good and a great option for the table to share. The homemade chips alone were excellent. Liked all the different dips. Guac could've used some cilantro and more acid/spice. Tán Ceviche - I loved this. Super fresh and great flavor. Could use a touch of acid. My entree was the Shrimp & Crab Enchiladas - This was pretty good. The sauce could've used some spice and some acid to cut through the richness. My friend ordered the Yellow Corn Soup as part of her meal and she did not like it. She said it was too sweet which I thought was strange. I tried a spoonful and I agreed with her. It needed a savory note and again, acid would've done wonders. Also, the crab was a bit fishy in this. She enjoyed her tamal though. I tried a touch of the sauce and it was delish. My other friend had the Quesabirria which she was also happy with. To sum up: Ambiance: 5/5 The space is undoubtedly gorgeous. Food: 4/5 Beautiful presentation on everything but each dish lacks an element or two to make it a home run. Staff: Wait staff 5/5. Downstairs staff (greeters/hostess) 4/5. Needs to be more on point like offering customers sleeves for umbrellas or pointing out the buckets to put them in. At some point through our entrees a group of 3 women were doing a 10-minute photo shoot by the stairway where our table was. Absolutely inappropriate behavior and a manager should've stopped it. Camera flashes all up in our faces while we're eating wasn't cool. Overall, still a great elevated Mexican cuisine option. The slight tweaks would make this a 5 star place for me. I'd return to try more things.

    What a GORGEOUS space. Whoever interior decorated this restaurant deserves their tens because it is…read morea spectacle. I had only seen daytime pics, but being there in the evening is a treat. If you are someone who is looking at an aesthetic place, this is a top contender. Unfortunately, I would say this place is better looking than the food is good. The food was fine, appetizers were all fresh but lacked any real depth in flavor. I wasn't too thrilled with the bone marrow I had either (but the tortillas come in the cutest basket). Personally, if it wasn't for the drinks and the space, I cant say this place is worth it - you're not coming here for the food. Another little complaint I have is the women's restroom on the second floor - right by the door is a floor to ceiling mirror which I understand was included to make the space seem bigger, but my friends and I agreed that it is a little misleading - I kept wanting to walk into it thinking there was more space there and not wall. I would recommend maybe putting a decal on it to clearly show its mirror.

    Photos
    First floor Lum
    First floor Lum
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    Tuna Tartare* **
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