One of the Kolkovna Group restaurants that's located in Stodulky and rather targets the people…read moreworking in the office buildings around than regular guests. When it comes to lunch, it's ok since all the restaurants in the area are overcrowded and it takes ages to get served. Here even if full, the waiting time is ok but the food quality is so-so.

From the owner: Najdete zde prvotřídní služby, jedinečnou tradiční českou gastronomii, pochoutky k pivu, saláty,…read morevybrané speciality světové kuchyně, a hlavně plzeňský ležák Pilsner Urquell. Na čepu dostanete i černý Velkopopovický Kozel, Master 13° Polotmavý a Birell Světlý. Zavítejte do Kolkovny Stodůlky.

Amazing service and attentive staff. The food was great and right amount. The music was quite…read moreentertaining. Loved the evening with our tour group.

This place is AWESOME…read more We had a private dinner party with our tour group, so of course we got some extra attention. The owner of this place LOVES his restaurant, and certainly loves entertaining. He has had the place for quite some time, and even though he recently had a stroke this place keeps him ticking. The restaurant itself if quite interesting, and the art goes from classical to hilarious but it is all pretty cool. We had started off with some meat & cheese platters. Then we were all given a shot of Becherovka, which I am not going to lie... It was rough, lol. We had a couple of different options for dinner, I went with the Roasted Duck, cabbage & potato dumplings. I don't recall what the other options were, but who cares... The DUCK WAS AMAZING. They must eat a lot of duck Europe, it seemed to be the most popular item at most places but the pricing was always reasonable. Duck is considered a fine dining dish in America, so I tried it a lot when I was on my trip. The food was amazing, the atmosphere was even better. We had a live keyboardist, which sang songs and had everyone laughing. It was certainly a good time had by all. I would definitely recommend this place, and take some time to look at the art work.

We visited Kastrol while vacationing in Prague. Probably my favorite meal. I had the wild boar…read moreand it was so delicious! Local beers, a beautiful beer garden with herbs growing nearby, what more could you want? Others in our patty had the Porto knuckle and a burger. Just great authentic food! And the best part was that as the sun set and it cooled down, they offer blankets to stay warm.

Two stars for trying…read more Man, I wanted so badly to love this place. I've read good reviews online for this place and it seems to be a repeated suggestion for authentic Czech food. First off, this place is out in the boonies! It was a serious journey across town. I don't mind an adventure for good food, but it just wasn't good enough to justify the trip when you can find better Czech cuisine in the city. The meat loaf was ok. Simple, same goes with the potatoes and gravy it was paired with. We also had the wild boar with rosehip and potato gnocchi. Man, that dish sounded interesting in theory, but again, simple. It felt like everything I ate was under seasoned. Just not good considering the price point and strange location. The meal ended with the plum dumplings. So much potential, but some unnecessary pairings like the strange oil and nut crumbles. Lastly, service was pretty slow. Such a cute little place and so close to being good, but falling short. I think some simple updates to dishes on the menu would make a huge difference. What a shame!

This place is a little hard to find, off of the beaten path for tourists. It is, however, exactly…read morewhat we were looking for. Traditional Czech food that was half price of the restaurants in old town. I'd say they had the best goulash soup that we have eaten, which was a huge portion. The broth was very thick and filled with meat, not just broth, with big chunks of potatoes and carrots. The pork knuckle could be on or off the bone, it was like 2 servings. It came with white and purple sauerkraut and chives dumplings. I had the goulash, which was a hint of spicy with the paprika and onions. The dumplings (4) sopped up the rest of the gravy. Beers were also cheaper. Give it a go!

Very delicious and generous food portions! Really fun environment, and very good service. Come here…read moreif you enjoy beer and tasty food, everyone was very helpful and friendly.

It was good, nice dinner and good service, but the portions are smaller and the soup was thin, not…read morea ton of flavor. The meals were good, glad we went.

Nails all the essentials: cool interior, great location, good food, friendly staff. Try the…read moresvickova. The manager was chatty, welcoming, and helpful.

What a great restaurant! I found this from a few reviews, and sure enough, the food, the beer, and…read morethe service were all top-notch! I went back the very next night, and I enjoyed a second dish just as much. I am so glad I stopped by, and the busy staff were always glad to see me.

Our air bnb host told us about this place so we decided to give it a try. We had a good visit, the…read moreserver was friendly and so was the host. I don't think I'm not a fan or traditional Czech food personally. Everything was very filling since it comes with so much bread/dumplings. The tar tare was really good and the bread that came with that was my favorite thing here.

We stumbled into here after a long day of touring on foot. We were the only non-locals and our…read moregreat waiter made us feel like we were home. Great ambience: locals playing cards, families having a late dinner. Amazing and welcoming experience. This was by far the most enjoyable experience we had in Prague. We enjoyed local Czech cuisine, and the beer was plentiful and amazing. We never made it to dessert. We steer away from tourist restaurants, and this was as far from tourist -- except for us -- that you can get :-) 5 stars. Definitely recommend.

Great location just a short walk from Charles Bridge Rustic…read moreambience m, very fitting to old time in Prague Great service, friendly staff speaking various languages Huge portions (be aware of the size of their pork knuckles!!!), delicious meat and the best variation of dumplings I had in a long time. We sadly didn't make it to desserts......

Our best meal in Prague…read more Delightful food, great service, excellent wine list...really perfect in every way. Not sure what else to say. I had the goulash and the gravy was...life-changing. My partner ordered the "King Skewer" and HIS life was changed by how delicious THAT was. Yum.

Meh, wasn't actually all that impressed with this spot. The staff was a tad bit on the rude side…read moreand the food was good, just not exactly great. There is essentially a lot of indoor seating and a couple outdoor tables and this place gets reserved relatively quickly. Got in, ordered the pork loin and some potatoes. The loin itself was good, nice and juicy but the potatoes parties were a bit dry. The service pretty much sucked as the waiter seemed disinterested in helping customers and more interested helping himself. Overall, not a terrible place considering the food is good and reasonably priced but don't come expectations any sort of service... Pros- Location Non touristy Decent food Near outdoor seating Good menu Nice prices Cons- Terrible service Smoking Usually reserved so be prepared to wait Potatoes

Brasserie La Gare, just like the name implies, is just steps away from the Namesti Republiky metro…read morestation and is also close to many tourist attractions. It is indeed in a touristy area, but after having walked a few dozen miles in Prague already, on the last night, close proximity and convenience trumps everything else. We made a reservation online and when we arrived we were promptly led to a table in white tablecloth right next to the window in the dining room. For appetizer, we shared a dozen SNAILS - yes, in Prague, even in a French restaurant, they call them snails, not escargots. In fact, Central Europeans had a long tradition of eating snails even before the French made this delicacy famous. The escargots, ok..., snails, were cooked in rich garlic butter mixed with parsley (that's what the green stuff is just in case you are wondering.) They were delicious, and almost as good as those from the streets of Paris. The CHATEAUBRIAND was brought to us on a carving board together with bone marrow, side dishes of vegetables and mashed potatoes, and a sauce boat full of yummy peppery gravy. Our server carved the beef nicely and plated the dishes meticulously at our table side. The beef was melt-in-your-mouth tender and very flavorful. We could easily tell this was top quality filet mignon and nothing less than the best cut. For the side dishes, I particularly liked the mashed potatoes which tasted like they were made with fresh and naturally creamy potatoes. The peppercorn sauce was rich but not overwhelming, subtly complementing the natural flavor of the steak. Service was 5-star throughout our meal. It began with a complimentary "water melon with bacon" palate cleanser, and ended with complimentary house-made chocolate at the conclusion of our meal. Service was attentive, friendly, prompt but not rushed, and literally white-glove throughout the night. You want me to give you a reason for visiting Brasserie La Gare, or Prague in general? This meal, including two large beers and two glasses of reasonably good wine, cost less than CZK 2,000 which is about US$90. Wanna go?

We were so looking forward to dinner at your beautiful restaurant, which I booked many months in…read moreadvance on my daughter's recommendation. At first we were thrilled with our server's recommendations and excellent attention, as well as with the cocktails, food, and gorgeous ambiance. The problem occurred toward the end of the evening. Our server cleared our dishes and asked if we were interested in dessert. We said we would be happy to consider the choices. He left us and got busy with another party, which we understood, so waited for about 20 minutes. One of his colleagues passed by and we mentioned that we were waiting. We saw her tell our server, who still did not make time to check in with us. After waiting even longer, one member of our party--originally from England, which becomes important later--got up, found the server, and asked if we could get the dessert menu. Finally he came to our table. He did not apologize for the wait (all he needed to say was that he had gotten swamped, and we would have been fine with that small explanation). Instead, he said, "The hardest part is waiting," mentioned there is no actual dessert menu, then left and came back with a board showing us some of the desserts, explaining what they were. He was obviously irritated with us and so we opted to end the evening and asked for the check. He brought it quickly and pointedly explained that we could tip him. We were uninterested in rewarding his rudeness and did not tip him. Then he insultingly said to our English friend, who was paying: "I didn't think you had an American accent." This was so unprofessional. We go out of our way to be gracious when we travel, not wanting to be seen as "ugly Americans." We tip almost everyone and generously. Your server's increasing rudeness and growing irritation with us was completely uncalled for, and we are so disappointed to have this memory of an otherwise wonderful few days in your beautiful city.