We are in Prague for a few days and wanted to eat here after seeing a review on the Viking Cruise…read moregroup on Facebook. It was a pleasant walk from the Hilton Atrium Hotel, and the weather was beautiful. We arrived and were immediately seated and brought menus. The decor is nothing special, and it spoke to a nice Czech restaurant vibe. Our server was very good, promptly returning to get our drink order (I had a glass of Chardonnay and we both had waters). We were not super hungry, so we bypassed the appetizer and salad selections and went straight for the entree menu. My wife chose the Goulash and I selected the Grilled Chicken Breast. Our meals arrived shortly, and they were both hot. My wife loved the Goulash, which was accompanied by two large potato dumpling pieces. The gravy was thick and flavorful and the meat was fork-tender and delicious. My Chicken was a bit tough, but had pretty good flavor with the sauce. It was also served with a side of Gnocchi, that paired nicely with the dish. The advertised cauliflower and peas were a bit sparse, but the Gnocchi made up for it. Service was very good, with our water glasses refilled frequently and servers asking if everything was good. Overall, we really enjoyed our meal, though the Chicken could have been a bit more tender. If we get back to Prague, we would definitely like to come back and try one of the Duck dishes as well as the goose liver pate' appetizer.
Ambiance - 9/10
Service - 10/10
Food - 9/10
Value - 10/10