We took my nephew to Switzerland and on his wishlist was chocolate fondue. We felt the best time to…read morehave it per our timeline was when we were in Interlaken. He also really wanted strawberries with his fondue which meant the dinner menu as opposed to the afternoon menu at Taverne Interlaken. It came with marshmallow, banana, grapes, pineapple, and strawberries. He loved the chocolate fondue! We also had the cheese fondue starter which came with bread, pickled vegetables, pastrami and coppa. I loved it! My partner loved the salmon tartar. For entrees we had the flank steak, char and a burger. Everything was cooked perfectly. There service was great. This was definitely one of the best meals we had in Switzerland. It was expensive but everything in Switzerland is expensive.

Decided to come here on our last night in Interlaken as we had been staying at the adjacent hotel…read more Very slow service even by European standards. 1 1/2 hours with no appetizers or desserts ordered. Had the venison ossobuco which was stiff and not cooked long enough. It was served with mashed potatoes and covered in red cabbage which was flavorful. Wife had beef flank steak which was "okay" and served with delicious small potatoes. Ambiance nice, noise level moderate.

The pork knuckle MADE this meal worth it! The pork skin…read morewas crunchy and yummy, paired with mashed potato's, red cabbage sauerkraut, and gravy... you could tell that it was with great technique! Not to dry and my parents loved it -- they are the kind who are pretty picky when it comes to any sort of American/german/etc food. The pork ribs were yummy with a tangy bbq sauce on it but a bit dry. The fries/chips were so yummy though! The bratwurst was not that great and $22. It came with a weird potatoes square salad and the same red cabbage sauerkraut. Overall, it was a meal well spent. $122 for 4 people which is so worth. Odd thing is they did have a "restaurant" tax of $8 which I have never seen at other Swiss restaurants. Service was good. Ambience felt like a sports bar, and the wait before 5pm was not bad at all Would recommend if yall like meat and potatoes!

Stopped by on our way to our hotel. Located in a square with other restaurants and businesses. It…read morewas very busy, but we managed to get a table outside. They do also have inside seating. I got their nachos. I will admit I didn't like them, but I'm used to south Texas type of nachos. The salsa was sweet and the chips looked seasoned, but the flavor was lacking. I didn't try their beer. Prices are about the same as all the restaurants nearby. You'll spend $20-$30 for your dish.

At first, I was a little hesitant about eating burgers in Switzerland because I usually want to try…read morethings that I can't get back home. But we saw that they had a burger with raclette cheese and that was enough to make it unique! Asllani's specializes in burgers but they have other options if you're not interested. Given that there's a couple thousand reviews on Google, I would recommend getting there early if you have a large group. They don't take reservations and there was already a line before the restaurant opened. Since we had a large group and it was a nice, summer day, we opted to sit on the patio under the shade. The burgers are kind of expensive, compared to the US, but they're big. For an extra 8 CHF, you can make it a combo with fries or salad and coleslaw. I didn't know you could actually pick truffle Parmesan fries for the combo and ended up ordering it separately. The burger itself was really good and I'm not sure if it was the raclette cheese. I think even with any type of cheese, the burger would've been just as delicious. I mean, our entire group had different types of burgers and they all really liked theirs. Highly recommend if you're in the area! It's a nice break if you're trying Swiss cuisine everyday. A couple of notes though: they don't take Amex credit cards and they'll charge for tap water.

First of all, make sure you make reservations! We stopped by in the evening and the wait was about…read more2hrs. They had outdoor and indoor seating. It was drizzling out the evening we went. We ended up ordering take out as that was a 30min wait. My friend and I got the cheeseburger. He got the side of fries and I got the salad. They both were delicious. The menu states "fries or salad, includes coleslaw" but there is no coleslaw. It's more fries, salad, OR coleslaw". My other friend got the Raclette burger and he devoured it. The burgers are a VERY good size. I was only able to eat half of it. Again, make sure you make reservations.

Went there last night and everything we had was amazing. The pizza was fantastic. The salmon was…read moredelicious. I had one of the veal dishes recommended by the waiter that was awesome! The servers were very nice as well, but the best part was they have a playground built into the back patio, where the kids can jump on a trampoline and play on a mini playground. We'll be back!!!

This place is amazing! The service was great our server, Rado, was so friendly and helpful. The…read morefood is unbelievable. I wish we would have discovered it on our first night instead of our last night. Just go and enjoy!

Surprised this place didn't have any reviews! For my English speaking friends, I wanted to show you…read morewhat we ordered to help you see a bit of what this place offers. But to summarize first, this place is amazing! The food was delicious and gave us a great peak into Swiss culture. We ordered coffee drinks to start off and they were great. A little pricy, but that seems to be Switzerland in general. The coffee was decent and other members of my family loved their latte macchiatos. These won't be the exact names of the dishes (since my German skills are non-existent ) but we collectively ordered the tuna sandwich, the pork sandwich with garlic cream sauce, the schnitzel plate, and the sausage with hash browns. Literally everything was incredible, although I'll say the sausage with hash browns meal felt most authentic, if that's what you're looking for. I'll attach pictures so you can get a peak as to what the finished product looks like. Just so you're aware, the sandwich portions are HUGE. So they will definitely fill you up. The service was quick and the waitress walked us through the Swiss (German) menu item by item, which was super nice of her. Also, the view of the lake and the mountains while you eat is just spectacular. I will never get over the views in this town. Loved this place and really glad we took the chance on it! Let me know if you do too!

Yum! Stumbled upon this gem, had a fantastic lunch of vegetarian flammkuchen, crepes and pom…read morefrittes. The servers were absolutely fantastic! Super friendly and sweet! Loved this place!

We had a nice lunch here today. The kids were enthralled with the pool table. No children's…read moremenu to speak of, but the older ones had gnocchi; the fish finger for the younger one came with sweet potato fries, neither of which hit the spot. Cloth bags of warm bread came to the table early, with olive oil for dipping. I started with the fondue selection as an appetizer -- cheese with paprika, regular cheese and cheese with beer -- and made a good appetizer. Sam had an enjoyed venison steak, and I had wild pork roast with mashed potatoes and a nice salad. Nancy found the green salad with cranberries too sweet, but I liked it, and she was very happy with her mushroom risotto

There is no fondue anymore they changed the menu . No fondue . No fondue . No fondue.read more

Very rude staff. Told us to go to side door which was kitchen. Extremely disrespectful and…read moredeceitful.

I ate here twice during my time in Interlaken, purely out of its convenient location…read more The nachos were stale and tasted so strange. We only ate them because that was all they had available from their late night menu. Service was slow and our waiter was strange. We returned only because it was next to our hostel and we were starving. We were very pleasantly surprised by our burger and fries, but it still took awhile to get our checks.

Greeted and seated promptly. Low lighting for an intimate…read moreambiance. I'd say the interior gives off a contemporary feel. Restaurant is pretty large; it has 2 sections with plenty of seating. Dishes ordered (+drinks): -House specialty drinks -Rioja red bottle of wine -Sweet potatoes vegan dish -Spinach salad -Green salad w French dressing -Pan-fried trout -White chocolate cheesecake -Lemon sorbet -Chocolate lava cake All of the dishes were delicious, seasoned as described on the menu. I really appreciated that they had a section on the menu dedicated to those with food allergies. What a brilliant idea!! Waitress was attentive. Since it was New Year's Eve, we were entertained by a traditional bell march of about 15 individuals banging huge bells. It was pretty cool. Lasted about 2 minutes. The staff could have been a bit warmer. Perhaps the language barrier was a factor. Also, adding small plates for the bread on the table would be a good idea.

To start, I rarely will rate below a 2 stars, but this was not it. I was highly anticipating this…read morerestaurant because my paragliding guide, who has lived here forever, recommended it, but Interlaken surely has a few better Swiss food options and this is not one of them. If you care about the actual food, skip this place. I care about food far more than service, and this place was a huge disappointment. I ordered the beef stew, which my waitress recommended, and the meat was unbearably dry and chewy, not even the gravy could save it. Seriously, it was the worst-quality beef I can remember having at a restaurant. The Pinot Noir was excellent, but that was the only highlight. I had a reservation for 9 and showed up early at 8:45. On the phone they had said the kitchen closed at 9:30, but when I arrived no one attended my table until 8:58, when the waitress rushed over and told me the kitchen closes at 9. Meanwhile, the table next to me placed their order at 9:15 without issue. There was no silverware on the table, and I was never checked on once after my food arrived, which was very frustrating. The most frustrating part is that my meal for one person, including the dish and two glasses of wine, was $50 Franks. For that price, I expect far better quality. I expect better, truly. Please refer to photos for the dry beef stew meat.

Amazing experience all around. Food, service, and ambiance…read more5 stars. Truly so amazing that I'm benchmarking all my other stops around town to Hirschen. So far nothing has dethroned its spot. You'd be doing yourself a disservice if you did not stop here.

Amazing food for all 4 of us in the party. We are 4 days into our 9 day trip and this is by far the…read morebest meal we have had. I ordered off the menu as I wanted a good chicken schnitzel and rosti and they gladly accommodated the request. It was cooked to perfection and so delicious. My wife and our friend had rosti and our other friend had a filet which was also cooked perfectly. We would come back if we were here longer but off to another destination in Switzerland.

Large portions. Good Value. Decent food. Good beer. Located in town and easy to find. I got the…read morebrawt and it was very good. Got 2 beers and they were both very good. My wife I got yhe burger and I think I was better than the bratwurst. But the union rings were absolutely fantastic.

Even after a long day of hiking, we drove to Interlaken to eat and drink at The Barrel three times…read morewhile we were staying in Stechelberg. We travel a lot and we're from Colorado where craft beer and pubs are plentiful, and we can't say enough about how much we enjoyed the beer, the food, and the service at The Barrel. This is one of our favorite little haunts on earth! We so enjoyed our servers Winona, Gabriel, and Sandy and Brad the owners. There was always great craft beers on tap and every morsel of food was exceptional. The selection of beers to buy and takeaway is excellent as well. If you're a dessert connoisseur, make sure to ask what Sandy has whipped up--we had a lemon tarte, apple strudel, and snicker brownie that we still drool over when we talk about our time at The Barrel :D