Pizza was good, but the cute floofy dog sitting on the roof is what made it worth it.read more

I got the caprese pizza…read more Good crust. But didn't realize there's no sauce. It's just cheese basil and tomato Beautiful patio though and they are pretty friendly

Was told by a local this is the best pizza in town and it lived up to billing. They do not take…read morereservations and are often packed, but worth the wait. 1) Order the small salad. It is massive and can feed 3 to 4. 2) The toppings mix will be unusual to Americans, so we took basic margherita pizza and added salami and mushrooms. Salami just like pepperoni. I think there was maybe 3 people running the entire restaurant. Clearly they want you to enjoy your meal and they are in no rush to flip tables. In this town there are several tourist trap restaurants, but this is not one of them.

This place is worth standing in line for at 4:30pm to get a table. It's extraordinary and one of…read moreour favorite memories from our whole 5 night stay in Grindlewald. Must eat if you are visiting the area. Better than our 5 star dinners the nights previous. The drinks were amazing. The slow speed was divine. 2.5 hours was our dinner and our activity for the night. The people and the ambiance are worth the visit alone but the food is incredible!

The wait time was very long. But I don't blame them since our group of 6-7 people came in all at…read moreonce. Their kitchen looks very small. Looking at their menu, I was shocked to see so many "American" food on there . They have so many random foods here. I got the gyro fries cup, which was surprisingly better than I expected. Maybe I was just hungry?? The fries cup had thinly sliced beef & lamb gyro. I was nervous to eat it cause I don't like lamb but thank goodness I couldn't taste the lamb and the meat was soft and tender. The fries were crispy and had lots of cheese sauce. Adding the extra spicy sauce made it taste better. Not a bad spot for late night eats.

Oh no, I hate posting bad reviews but I got an original and falafel kebab. Both were bland,…read moretasteless, and dry. It took a long time to get our order and while waiting for our order to be ready, another customer was eating our fries from the counter. We thought maybe they were his but they were ours. The chef saw it happen, and didn't do anything about. He just packed it up for us to go. We told the chef that we did not want them because another person was eating from them and he gave us a new order. I do not recommend this place. It was one of the worst food experiences I have had. It's hard to eat this food, it is the worst food I have had in my entire life.

This was our doing a Swiss fondue dinner while we are staying in Wengen. We spotted this…read morerestaurant after we got off the train, and it was early enough we got in without a reservation. We were given both correct and incorrect menus, which made it confusing to decide what to order, but when our server realized we were trying to order off the wrong menu, she got us straightened out. Three of us got their Classic Cheese Fondue and we all liked it. Had fun sharing a big pot of cheese with our basket full of bread cubes. The texture was smooth and the flavor was consistent with cheese fondues I've had elsewhere, even quite similar to how my wife occasionally makes it. For dessert, a chocolate fondue with a plate of bananas, strawberries, and pineapple. This is a good way to indulge on chocolate. Service was patient and fine, slow at the end of the meal trying to get her attention for the bill.

Excellent food and service ! I tried the veal liver... wow…read more Incredibly delicious ! And accompanied by a Malbec, just perfect ! The menu is very extensive, and I am sure all dishes are great !

We came for dinner & the patio seating was really nice. We ordered the tagliatelle with Swiss veal…read moreragout & mushrooms, tagliatelle with lobster, pizza with prosciutto & mushrooms, melon & prosciutto, and cannoli for dessert. All of the food was a good amount for sharing amongst 4 people. The pasta was fresh and the lobster was delicious. Pizza crust was fluffy and I love that they have so many pizza options to choose from- makes it hard to choose which one to order. The melon & prosciutto was a refreshing start to the meal. The cannoli with gelato was a great finish for the meal.

Ambience was absolutely beautiful. They took our coats and hung them up when we entered. All staff…read morewere very professional and kind. Food was also VERY GOOD. They gave a free birthday desert with a candle for my father's 50th. Felt very welcomed and would go again without any thought. Our waiter specifically was very nice and hospitable. Prices were very reasonable for such a restaurant as well. Very well done.

Looking for a break from Swiss food? This your spot. A cool three story spot in downtown. Noisy but…read moredidn't feel too crowded. Reasonable wine prices. We split both a mixed salad and a veggie pizza and were more than filled up. The kitchen nicely split both for us in advance Very eclectic decor including framed pictures on the ceiling.

Food is popular amongst tourists due to its quick easy Italian menu. Service is quick, place fills…read moreup so make sure to make a reservation. Table water in a carafe is chf6.00 per fill. Food was ok not outstanding. Fast and casual vibe.

Pizzeria Da Salvi was awesome! We ordered the pizza Diavolo and it was delicious; crispy thin…read morecrust, great mozzarella and the best pepperoni we've tried. Highly recommended!

Ambience: Amazinnnng, we sat outside on a cloudy day and it started raining so heavily while we…read morewere enjoying the pizza; we loved it (obviously people are also smoking while eating which I didn't know about) Service: Spotty, we ordered (1) Penne arabiatta - it came out fairly quickly and was very hot. The dish was indeed spicy with large bits of green and red chillies through out! I loved it! (2) Margarita Pizza - came almost 45 mins after the penne. It was basic cheese pizza no basil or anything on it. It was tasty and crunchy. (3) Orange juice was extremely tart and cold. Its a great place to hang out and have basic foods; not sure how authentic their other menu items are

This place was incredible! This is the best place we've eaten in Interlaken; plus the price wasn't…read morebad for Switzerland. My husband had pizza and it was delicious. The crust was perfect. I had lasagna and it was the best I've ever had. The cheese was AMAZING. Service was great as well. It was so good they we're considering going back there for dinner again tonight!!

Ambiance with the outside table was good, but the food was very average and the service friendly…read morebut very slow. Asked for the wine menu and dessert menu which they promptly brought, but no one ever returned to take the order.

Found this place while walking around. The food is DELICIOUS! The spaghetti al carbonara was so…read moresmooth. They do make the sauce with egg. My husband and I hated to leave some on our plates. But the dessert was worth it. It had 3 scoops of different flavored fresh gelato/ice cream. Perfect for sharing. The only negative was not getting bread plates for dipping the bread in oil. But we honestly were too full to eat any bread.

Good too salty which was alright. But poor owner with terrible attitude responding to our…read morerecommendations is absolutely the worst. After we mentioned that the pizza was too salty, the owner of the restaurant shortly explained and then walked away. TERRIBLE SERVICE WITH POOR FOOD.

Wonderful ambience! Sardinian lean to wonderful food. The beef lasagna is homemade and delicious…read more Carpacio is different still good (really missed the traditional capers) The octopus appetizer not my cup of tea but my son enjoyed it. The ending a chocolate molten souffle. Served with some delicious ice cream. And whipped cream. Also had a great cappuccino. Great dessert!

I read alot of restaurant reviews in Interlaken and I am lucky to have found this Italian…read morerestaurant in the town if Unterseen across the river from Interlaken. We had the risotto, the seafood pasta, and the child "bambini" pizza. It was very delicious. It is nothing like the italian food from the USA. Very similar to the food in Italy. It beats some of the tourist traps in Italy's large tourist cities. I will definitely be back in the future.