I'd seen a video on social media recommending this cafe/bar and happened to be staying nearby, so I…read moredecided to try it out. The vibes were immaculate, and I would absolutely love to dine in. However we'd already had food, so I just got some food to-go. The vegan panini (about 12 CHF) was thin, tasted interesting, and wasn't my favorite flavor, but it was good for a quick lunch on the go after a hike. The staff were so friendly and helpful even though we didn't speak German.

The food was good. The atmosphere was great and very much a local hang out bar! Nice outdoor…read morepatio too.

Absolutely delicious! Made from fresh local ingredients. Beautiful lake view. I highly recommend…read moredinner here!

It was a completely random discovery, which turned out to be spectacular…read more This cozy restaurant serves great views and great, super healthy food. We had a trout and a veggie burger, which we washed down with their local red ale. All of the ingredients are sourced locally and are ridiculously fresh. We're definitely coming back!

Family brought us here to try real Swiss chalet chicken, they are from Zurich and love having…read morevisitors cause this is their favourite treat meal. My family ordered for us so I wasn't able to see the menu but we had the half chicken with "spicy" sauce and fries. Very juicy and delicious chicken but the sauce is what makes it! Not spicy at all, but had such an amazing buttery flavour unlike anything I've had with chicken. Matched so well! Fries were great as well, also dipped in the sauce of course! I saw others there with salad and other dishes as well that we did not try. Did I mention the location was amazing?? Definitely worth the trip!

Chicken in a basket sounds pretty normal to us American tourists but as other travellers have…read morementioned, it's ALL about their sauce. You can order it mild, medium, or spicy -- I had medium and could barely taste the heat. Don't feel silly when your primal instincts tell you to pick up the chicken with your hands because everyone else is doing it as well! We each ordered chicken in a basket and one side of fries. We were pleasantly stuffed! Best meal I had in Switzerland in the middle of summer! Decor is kind of out dated but the views this restaurant provides can't be beat. It's a bit of a drive out of Lucerne but it's well worth it. I also met the owner of the restaurant. She's a sweet old lady who sits in a corner booth and watches as her customers devour her delicious chicken.

Sauerbraten was tough as leather, as if the sauce was just poured on top. Traditional sauerbraten…read moreis beef that has been marinated for several days in a vinegar‑wine mixture and then slowly braised in that same liquid until very tender, so it almost falls apart. In this restaurant the only infusion time between the meat and the sauce occurred when the chef poured that sauce over the meat in the kitchen and that plate arrived at my table. I've had more authentic sauerbraten in Queens, NY, than this restaurant. I mean, I could make a pair of shoes with this version. The worst part? Noah came to $74 USD... one glass of wine, one leatherbraten dish.

We first stopped by this restaurant for lunch and were absolutely blown away at how good the Wiener…read moreschnitzel was, with a delicate, crisp crust and ultra tender pork inside (for lunch it's actually Schweineschnitizel). The accompanying pommes-frites were also wonderful. A few nights later we went there for dinner so my wife could get the incredible schnitzel and I ordered Walliser-style Rösti (with tomato and cheese melted on top). I like crispy Rösti, but in this case the potatoes were cooked to an ultra-crispy texture, making it a tasty, crunchy delight. Truly superb food served by a courteous, friendly and efficient staff. This restaurant was truly a culinary highlight of our visit to Engelberg.

Friendly staff and good service. We tried the chicken kebab sandwich which was big and tasty, it…read morecosts 10 francs and they close at 10 pm.

We searched for a true fondue house in Lucerne, and this was the place we selected. The service…read morewas excellent, and the fondue devine and just what we hoped for. We got the "half and half" fondue of organic cheeses, and enjoyed it with the bread, potatoes, steamed veggies, and bratwurst. We also had a bottle of Le Volte, as recommended by the sommelier - and Italian wine that paired well with the cheeses. The nutty flavor of the cheese was delightful with the accompaniments. Our servers were very helpful and present, but not obtrusive. Would definitely eat here again!!

Excellent service! Our waitress, Maria, was so attentive and made our experience one of the best we…read morehad in Switzerland. We ordered the cheese fondue, bouillabaisse, and chocolate fondue meal and the food kept coming! The cheese was so rich and creamy - for sure my favorite course. A must do experience while you're in Switzerland.

Gotthardpass: here the bound of Europe can be found. By one side, Mediterranean, while by the other…read moreside, Central Europe. We were, in that July, 31st, at the Gotthardpass, with a friend, with her Camper, to take part to the Celebration for the recurrence of the Birth of Swiss Confederation, which will have taken place the next day. That day, we decided to eat, in the Evening, at the "Zum Dorfli" Restaurant, just outside Hospental. But it was closed! Weekly rest day was Tuesday, and we were there on Tuesday! What a misfortune! That moment was awaited! So, we had to take another place. I decided to ask for Triopadvisor's Help. And it signaled me this place, just in the Center of Hospental. We reached it, and suddenly found it nice. So, we decided to stop here. We placed outside, in a sunny and hot early Evening. It was just 6:15 p.m., and we were asked to wait until 6:30, because the cook was eating. No problems, cooks, after cooking so long, or before doing so, have to eat too! So, we waited some minute, and in the meanwhile we ordered to drink. Some wine for the friend of mine: she is a wine lover. Wine from "Valais". For me.... impossible to resist to "Rivella", a well known Swiss Drink, made with Milk Serum, I like to drink when I am in Switzerland. So, after some minutes, we can start ordering. I was not so sure, but at the end, loving fish, I decided for a trout, with rice, spinaches and lemon butter. For my friend, chicken with onion sauce and Rösti, a sort of Potatoes Croquette, typical from Switzerland. In some minutes, our dishes arrive. They were tasty. My friend's one, listening to her, was delicious, one of the best she never ate. And she said it could be compared with the one she ate in a famous place for chicken so made. Maybe, If I had to choose again, I would do her choice. Nevertheless, my trout was tasty too! After, we decided for a sweet. I chose blueberries cake with cream, and my friend a "mini" cup with vanilla ice cream and cream (sahne, in German). The "mini" cup is the one you can see in the photo: let's figure out the "regular" one! At the end, after some rest in this nice place, and some words with a couple near us, from Chur, it's the moment of the bill. My trout charged 34 francs (30,80 euros), my friend's dish 21,50 (18,98 euros). The mini cup of the friend of mine, 9,50 francs, and my dessert 8 francs. Wine, in Switzerland, allows the bill to raise up. In this case, it was the same: 19,50 francs for 5 dl wine bottle (17,21 euros). The total amount was 107,50 francs (94,88 euros). An average ofd 47,44 euros for anybody. It sounds expensive, but we were in Switzerland, in a well known locality. And in it's Center. Zum Dorfli was much cheaper, but this is another place. So, for Switzerland, I think the price is correct. The personal is really kind, service is right. So, I can suggest this place for an agreeable rest, in a really nice and involving Natural Environment. Expect quite high prices. But, like I said, for Switzerland, and for the place, in the Center of Hospental, they're correct.

Best geschnetzeltes mit rösti that I've ever had....ever!…read more Combine that with friendly, attentive staff and typical Swiss chalet setting and you've got yourself a winning combination high in the awesome Alps. I didn't spend the night in the hotel, but perhaps next time I will. Good times yodeling across Switzerland!

Was told by a local this is the best pizza in town and it lived up to billing. They do not take…read morereservations and are often packed, but worth the wait. 1) Order the small salad. It is massive and can feed 3 to 4. 2) The toppings mix will be unusual to Americans, so we took basic margherita pizza and added salami and mushrooms. Salami just like pepperoni. I think there was maybe 3 people running the entire restaurant. Clearly they want you to enjoy your meal and they are in no rush to flip tables. In this town there are several tourist trap restaurants, but this is not one of them.

This place is worth standing in line for at 4:30pm to get a table. It's extraordinary and one of…read moreour favorite memories from our whole 5 night stay in Grindlewald. Must eat if you are visiting the area. Better than our 5 star dinners the nights previous. The drinks were amazing. The slow speed was divine. 2.5 hours was our dinner and our activity for the night. The people and the ambiance are worth the visit alone but the food is incredible!

This is our go-to place for pizza in Engelberg. We generally order the four-cheese pizza, which is…read morereally superb. Our 17-year-old niece is a picky eater who doesn't really like cheese, but she was quite happy with their Margherita pizza. This isn't really true Neapolitan pizza in terms of dough puffiness, but rather more of a thin-crust version. Nevertheless, the overall taste and texture are both wonderful and service is just amazing. Combine that with great ambiance and you have a winner!

Absolutely lovely Italian restaurant. The area has plenty of parking and their food was lovely…read more We ate a lot of appetizers and pizzas, the octopus was amazing! 10/10 must try! Staff was friendly, and they have patio seating overlooking the mountain, it can get cold though so bring a jacket with you. Good food, clean bathrooms, great views, nice staff, what else do you want!?

We came here twice on a recent trip to Andermatt. Once to have warm homemade Apfelstrudel and…read moreCappucino on a cool, rainy day and the other to have an early dinner. We really enjoyed our wurst, salad, rosti, bread, etc... It was nice to sit outside on the front terrace. The prices were extremely reasonable. The owner was cheerful and welcoming with a definite sense of humor. Highly recommend!

Really enjoyed the Hot Plate here! I did the 300g Beef Fillet. Yeah - you want it too…read more Delicious. Wife enjoyed her Rösti. The taste I had was great.