A very fun vibe with friendly staff. The steak tartare was delicious as were the fried zucchini…read moreblossoms. Definitely recommend. Would also be very fun just for a relaxed group for drinks and tapas in the evening.

Really nice and authentic place a little away from the busy touristy areas in Nice…read more. My friends' apartment is right across the street, so we decided to have a quick dinner there one day. Nice waiters, good service, fair prices and great food! What's not to like?! :) I'll especially recommend the steak Tartare - it's very delicious!

What Lovely late-night bite tapas. Service seems a little rude at first but I think it's just…read morecultural differences. Everything is shareable. I was full with just the appetizer planche des pirates.

We were visiting Nice for the first time with another couple. As we were touring the old town…read morecenter, we decided to stop here for a snack and some cocktails. We had a nice table for 4 outside. We ordered two of their cheese boards and some local red wine. The cheese board and local red wine was spectacular. There was lots of cheese to eat. We could not eat all the cheese. We should have ordered only one cheese board for the four of us. Service here was very good for us Americans who could barely speak French. Our total bill for both of us was 58 euro. I would return here for another cheese board. See my pics.

We found Tapaloca to be a very pleasant surprise! We went in with low expectations as we just…read morewanted a snack and a drink before heading home. But we ended up staying much longer and ordering far too many dishes for two people! Overall we found the quality to be good, above average even maybe for Spain. We liked that they had the tapas of the day board with seasonal options. We had the razor clams and asparagus off that list. We also ordered some staples of tapas such as bravas. We will be back, quantity for quality for price was good. We also liked the wine we were recommended which cost 22 euros

Holy cow!!! This is amazing! The menu is Spanish and French but Google Translate helped a lot and…read moreit all was magnificent! Miguel was our waiter & he was incredible. So kind, attentive, funny & helped us so much. We probably ordered way too much, but hey, that's okay! Not one dish we got was bad. It has been our favorite food thus far. I know, I know, you're thinking "well, you're Americans and you love your fried food", NO, I promise you, it was so much more than that! Just come, try the very affordable delicious food & leave full & happy!!!

It is usually a difficult reservation but we were able to snatch one for the next day…read more We were seated outside in a rather dark alley and of course, no views and in my opinion no charm. The old town in this time is so crowded that the whole dining experience was messed up by the constant flow of tourists. 2 stars because the portions were ridiculously a small and the prices on the high side for what you get on the plate. I remember the bar des oiseaux as a much better restaurant than what it has become , maybe just catering to the tourists without much attention to details. I will certainly not come back as we left hungry.

Great fast service, celebrated a birthday and staff were so kind. The food is tasty, nice art…read moreinside and good view into the kitchen!

Yum yum yum! We had such a great lunch here. My fav was the Rigatoni with truffles. Tres bien! The…read moreowners English was much better than our terrible French and they also have English menus which made ordering easier. Excellent service and good wine selection. Thank you fellow Yelpers for the recommendations. Ps. Salads at the table next to use looked so amazing we will have to come back later this week.

My friend and I went to Chez Papa for lunch…read more She ordered the special of the day, which was Dorade fish, served with mashed potatoes. She found the portion size to be too small, and the taste of the dish to be sub-par. For my lunch, I got the taglietta beef, and asked that it be cooked medium-rare. When my meal arrived the taste was AOK, but it was cooked medium-well rather than the way I had requested; I found the portion size a bit small as well. Service was acceptable, but nothing to write home about; I'd consider returning, but am in no hurry to do so.

Lovely restaurant, Cosy atmosphere. We ordered many drinks and plates and everything was great. The…read morewaitress was very attentive and brought everything out with a smile.

We had a nice dinner here - the quality of the food and the presentation was nice, and the prices…read morewere reasonably despite being in a touristy part in town. Make reservations ahead of time (it's easy to do online) because this place will fill up for dinner. They have 4 appetizers to choose from, about 5-6 entrees and about 7-8 desserts to choose from, and the prices are reasonable for dinner: 24€ for plat + entree or plat + dessert, and 29€ for the 3 courses. Entrées: - Velouté de topinambour / Jerusalem artichoke soup - This soup was super, super creamy and buttery. I don't want to know how much cream and/or they put in here - it was good, but very rich. There was a piece or two of bacon, and the soup was tasty. - Trilogie de betteraves / Beets cooked three ways - I was looking for something healthier to eat, and was happy this was on the menu. I wasn't sure what to expect with this dish, other than it was beets cooked three ways. There was one little dish of beet salad with green onions or scallions, a small beet poached or roasted, and a beet purée that went well with the bread. I would recommend this appetizer if you want something on the lighter/healthier side and different. Plats: - Risotto with asparagus and tomatoes - My husband ordered this and it was good but not outstanding. He added the 2 pieces of seared foie gras for 5€ which made the dish better; I think it would have been a bit bland without the foie. The asparagus was very fresh and the risotto was on the lighter side which was nice. - Salmon with Cajun seasoning and leeks - This was different than what you'd normally find in a French restaurant since I've never seen Cajun spiced things before. The salmon was a little on the small side, but it was still good and the caramelized leeks on the side were a really perfect compliment. This dish was tasty and really good, but just a bit on the smaller side compared to all the other main dishes that were meat-based (from what I saw other diners getting) We were full so we skipped dessert, but it looked pretty good - they had things like a chocolate lava cake, a praline crème brûlée, spéculos tiramisu, and financier with a passion fruit center. Overall, a good meal that won't break the bank and that has a good selection of things on the menu. More heavier " comfort food " than lighter fare, and slightly less traditional French. The ambiance was very casual - it almost felt like you were eating in a graffiti park with dim lighting and metal walls, but overall, we had a decent meal at a reasonable price. The waiters here all spoke English well and it seemed most of the clientele were tourists.

Had a nice lunch here while strolling the promenade. Very hip and happening place and the prices…read moreare semi-reasonable for the area. Cheesy 80s music plays in the background whilst you dine and get optimal people watching and views of the ocean. I had the tempura shrimp and nachos w/guac. The tempura was really good, the "guac" just okay but the chips that it came with were awesome. I also had a frozen strawberry daiquiri, and while the presentation was very nice, the taste was very bland and blah; very little alcohol, I couldn't even taste the strawberry. It was like frozen ice with sugar. I usually don't like frozen drinks and this is why. Lesson learned again. Anyway definitely worth a visit, if only for drinks and a nice view.

Fantastic Location, But Be Careful at Payment…read more The location is fantastic, with one of the best terraces overlooking the Promenade and the sea. The tapas and drinks were enjoyable, and we had a great evening. Unfortunately, the payment experience left a very bad impression. The card terminal asked me to choose between "Good," "Very Good," and "Exceptional" while the server was standing right next to me. I genuinely believed I was rating the service, but I later realized those options were actually different tip amounts. I found this confusing and misleading. In France, where service is generally included, I wasn't expecting a tipping prompt presented this way. If tips are optional, the terminal should simply say "Would you like to leave a tip?" and clearly show the amounts or percentages. That would be much more transparent. I hope the restaurant considers changing this, because it spoiled what was otherwise a pleasant experience.

What a disappointment!! I love wine bars and was so excited about coming here. The bad service…read morestarted with everyone else being shown the chalkboard with the 3 course dinner specials and being given descriptions of the menu items. My friend and I were handed menus and told basically to figure it out based on the starred items. As a wine lover, I love trying and learning about new wines and have attended tastings around the world. Here I was given the briefest of descriptions while I saw the waiter being friendly and descriptive with everyone else. I was never offered dessert which was well and good because at that point I just wanted to get my check and get out of there. On the good side the prawns were very good and the red wine was delicious. But I cant tell you what wine I had since the waiter barely took any time to tell me about it!! Thankfully there are 100s of other lovely restaurants in Nice that I can spend my money at in the future!! AND...I almost forgot...my friend never got her lemonade and I never got the dry white I ordered that was supposed to pair with the prawns! I ordered red to sip on during the long wait between my cheese app and prawn entree...but I expected the white to still be delivered when the prawn came out.

Very very delicious! Very good food. Very authentic As a French myself I can say this is very…read moreauthentic and amazing