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    Restaurant Le Jardin de Panos

    3.3 (98 reviews)
    ModerateGreek, Mediterranean
    Open 11:30 am - 11:30 pm

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    Restaurant Le Jardin de Panos Photos

    RESTAURANT LE JARDIN DE PANOS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Restaurant Le Jardin de Panos

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    Liz L.

    Friends who love to walk in Plateau City Walk can stop by this Greek restaurant, family style ~ lunch and special entrees directly with soup Bread and dessert Cost-effective! The calamari rings are fresh, whole squid The meat and seafood are FRESH! Dinner reservations are required. Lunch is a little more accommodating and there are still outdoor spots available. Greek yogurt!!! Crazy recommended!!! It's seasoned with gherkins, celery, carrots, and then it's like a cream cheese without the sugar but with a light flavor!

    Wilmer A.

    Este restaurante Greco esta super bien ubicado y el lugar es preciso con una terraza interior súper agradable, el menu esta bien variado y con precios razonables, en este lugar puedes llevar tu bebidas alcohólicas y ellos te la sirven ya que ellos no venden, a la hora de traer el pedido si tardaron un poquito

    Menu
    Jonny M.

    My uncle likes to frequent Le Jardin de Panos for big family gatherings but this was my first time. It's a BYOW Greek restaurant that's across the street from Khyber Pass Restaurant. We dropped in on a Tuesday (around 12:30pm). There's two large terrasses. Service is lacklustre. The menu is split into appetizers, main dishes and desserts. They have a lunch special (from 11:30am to 3:00pm) where you get get an appetizer, dessert and drink included with your main dish. - Bread - Fried squid ($12.00) - small portion of calamari. Standard fare. Skip it. - Pikilia ($20.00) - the baba ghanoush and taramas (Greek fish roe) were solid. - Grilled haloumi cheese ($16.00) - two pieces of haloumi. Okay but not memorable. Another skip. - Lentil soup - tasty. Enjoyed this more than the cream of pepper soup. - Cream of pepper soup - light but less flavourful. - Grilled lamb chops ($28.00) - cooked to our requested medium rare. The roasted potatoes were okay but not crispy enough. The salad was boring and limp; didn't even finish half. - 2 Souvlaki stick plate (pork) ($19.00) - pork souvlaki was overcooked. - Steak filet ($34.00) - steak was the second best of the meats, mostly due to the fact it wasn't overcooked. Nothing memorable about the taste. - Salmon filet ($25.00) - salmon was a touch overcooked. - Shish kebob ($20.00) - Baklava - not too sweet. - Chocolate delight - was told it was light and creamy. - Galactobouriko - not too sweet. - Karidopita - walnut cake. This was good. - Coffee - Tea Run of the mill food at LJDP. Can't say I'd come back anytime soon.

    Shrimp and calamari with rice and Greek potato
    Amber H.

    Came for a lunch date and was surprised to see it was actually pretty busy. It's a BYOW so that's always a positive thing. Service was a bit slow the waiter wasn't around it was hard to get a hold of him. Before we left we noticed that our food came with soup or dessert but he failed to mention that so we took the cake to go and had to pay $2 on top to take it with us and it was just a little square of something not very appetizing. Best part was our Pakilia which was a little Platter of mixed dips and veggies and feta.

    Terrace dining area
    Brian B.

    Fantastic spot for lunch on a Sunday in August. We each had Greek Salads which were huge and served with very fresh vegetables including a large portion of ripe tomatoes. It was very busy. Our server was prompt and friendly. This is a BYOB and most people know to bring their own wine. (We did not know). There is a shop about a block away that sells wine so now you know!

    Alex J.

    Lamb tasted fine. Scallop was bland but serviceable taste wise. The mixed appetizer platter tasted below average. The dolmas were super soggy and almost tasteless. 2.5 star food taste wise but my wife got sick and even my rather well fortified intestinal trek (I survived Indian and Thai street foods with no mishaps) complained. I also saw two things that suggested to me our experiences were not outliers. Table next to us returned a soup and other diners left the soups almost untouched. I also saw a few tables with no food at all and were just drinking wine and/or tea. I find the decor rather outdated and lazy but it seems to be a popular spot for local old people to gather for a chat.

    Lizz M.

    The BEST $60 I have ever spent!!! I had read many reviews about Au Pied Du Cochon, across the street, and was prepared to go experience some authentic French cuisine...but then we saw the line in front of Jardin de Panos. Authentic Greek food at a reasonable price? We decided to give it a try. For starters, we had the dolmades which were covered in a rich, creamy lemon sauce- Superb! I had the lamb chops for my entree and my boyfriend had the filet mignon. Both were perfectly cooked to order and delectably seasoned. For dessert, we shared the baklava and galaktoboureko. Wow, SO rich and SO very good ( not to mention, they were only $2.95 each). Overall, a great experience!

    Yas.

    Peter and Eva!! Amazing!! Have such great experiences. Such good Greek good. And they are so much fun.

    Cody R.

    Outside patio is beatiful to sit, relax and have a good meal! Very reasonbly priced with good portions. Fried calamari app was a delicous starter. Went with the filet mignon and shrimp which was cooked to perfect with tons of flavor. Bacon was wrapped around the filet pieces which was a nice touch. Its byob/wine which is also very nice.

    Calamari $8
    Sarah M.

    Traditionally decorated BYOW with fresh Mediterranean fare. Calamari were perfectly cooked and fresh bread was in abundance (I'm big on carbs). The steak with shrimp was standard, nice portion size however lightly spiced, could have used more OUMF on the meat but other than that it was a hit. Salmon wasn't anything fantastic, could have used a dill butter sauce or some other form of added flavor, but the actual cook (and even picture perfect grill marks) did not go unnoticed. Potatoes are salty but help round the lacking of other big flavors in the dish. Same goes for the salad which would be better off with less dressing. Overall a great place to grab fresh food for a decent price + added bonus of BYOW.

    lamb...mmm
    Katerina B.

    This restaurant is never empty and you'll know why once you've tasted their food. I must say I was not a big fan of Greek cuisine until I had my first dinner at Le Jardin de Panos. My favorite is lamb cutlets, served with baked potatoes and fresh salad. I must tell you it's simply delicious. It gets busy after 18:00 and especially in summer when they open their terrace, sometimes you may have to wait to be seated, but trust me it's worth the wait. This restaurant is perfect for family dinners, romantic dates, dinners with friends, moreover, it's BYOB (bring your own bottle) and the prices are surprisingly low.

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    Page 1 of 3

    Restaurant Le Jardin de Panos Reviews in Other Languages

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    Damas

    Damas

    4.7
    (510 reviews)
    3.0 km
    $$$

    Top 5 dining experience of my life! We started with the fattoush, which turned my salad-hating…read morehusband into a believer. We followed that up with the batata harra, which were spicy, acidic, crispy little morsels of perfection. We rounded out the meal with the lamb and hummus dish, along with the filet mignon and little pickled peppers. Everything was perfection. Beyond the amazing food, the restaurant itself was beautiful and service was friendly, attentive, but never intrusive or annoying. These guys are doing everything right. I don't know when I'll be back in Montreal, but I can promise I will be right back here when that happens.

    5:45 pm dinner on the patio, with nicholas as our server. the outdoor patio made for a relaxed…read moreearly evening setting, while the interior has a much more dramatic, intimate feel, with dark wood, ornate hanging lanterns, patterned tile floors, warm lighting, and rich middle eastern inspired details. it has a distinctly upscale and atmospheric feel that suits the restaurant's refined take on syrian cuisine. service was impeccable throughout the meal. nicholas and his team was attentive, professional, and genuinely on top of everything without being intrusive. the pacing was well handled, and we never felt neglected or rushed. the level of service definitely matched the upscale setting and was one of the stronger parts of the experience. we ordered the meat platter for two, which was $220. the meatballs were easily the standout for me, juicy, flavourful, and probably the best part of the platter. the beef was good, but the prime rib was overcooked and the chicken was quite dry. at $220, i honestly expected more, particularly from a restaurant with this level of reputation and positioning. the uneven cooking was disappointing and kept the platter from being the highlight it should have been. the fattoush salad was much more successful. it was light, fresh, and refreshing, with plenty of herbs and pops of pomegranate. this was actually my favourite dish of the meal. the freshness and acidity worked especially well alongside the richer grilled meats. the grilled octopus was another highlight. it was tender, nicely grilled, and had a good texture without being tough or chewy. overall, the experience was a mix of excellent service, a beautiful setting, and some genuinely memorable dishes. the fattoush, grilled octopus, and meatballs were all standouts, while the prime rib and chicken fell short of expectations. the impeccable service and atmosphere certainly elevated the evening, but given the $220 price tag for the meat platter, i was expecting a more consistently impressive meal.

    Photos
    Interior
    Interior
    Rack of Lamb
    Rack of Lamb
    Hibiscus sipper

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    Hibiscus sipper
    Shawarmaz

    Shawarmaz

    4.1
    (193 reviews)
    2.7 km
    $

    I accidentally left my wallet here and the staff held onto it and tried to find me on Facebook to…read morelet me know. When I came back everything was exactly as I left it. I owe a big thank you to the staff for keeping my wallet safe and going the extra mile!

    The Short Version: Popular shawarma place on Sainte…read moreCatherine Street. The beef shawarma was pretty good. The Long Version: My husband and I were chilling in our hotel when my husband had a hankering for some shawarma. He didn't want to go too far, and I encouraged him to try a new-to-us place, lol. So a quick search led him to Shawarmaz. Shawarmaz is a Canadian company that started 2013 in Montreal. It has several locations but they are all in the Greater Montreal Area. My husband got the beef shawarma in a pita $9.79. They have the option of getting your shawarma in Saj bread or a baguette and those options are more expensive. He got lettuce, tomatoes, pickles, turnips and onions. For his sauces he got hummus, spicy garlic and chipotle. He enjoyed the shawarma. I had a bite so I could review it (I also went with him so I could see the restaurant and take pictures) haha. I thought it was pretty good. They give you a decent amount of protein. And the beef was flavourful and not gristly. I was surprised that the wrap was not too spicy considering the sauces he chose. The decor is fast food restaurant-like. Service was good but it did take a while for the food, although it's likely because there was a pretty long line up. Review #205 (2025)

    Photos
    The service counter
    The service counter
    Magic poutine
    Magic poutine
    Personne ne résiste à nos sushis shawarmaz 

No one can resist to our sushi shawarmaz

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    Personne ne résiste à nos sushis shawarmaz No one can resist to our sushi shawarmaz
    Modavie

    Modavie

    4.2
    (1.1k reviews)
    2.5 km
    $$$

    My husband and I had a very lovely date night at Modavie. We are glad we had a reservation because…read moreit was packed on a Sunday evening! We were seated at a lovely table for two by a window. The service at first was a bit slow, but that was understandable given how busy the restaurant was. Our server, Yan, was incredibly personable. He had excellent suggestions for dinner. We each started with cocktails, and enjoyed the ambiance. There was a live band, but we were in a different room. It wasn't loud like you would expect. 5/5 service. Beef Tartare: 5/5. This was an excellent start. The appetizer sizing was a little small for two people. If you want a little more, I'd recommend the entree size. It comes with fries. But it was delicious. The crostini's that came with it were a little overpowering, but the tartare itself was delicious. Duck Confit: 5/5. This duck was INCREDIBLE. Perfectly cooked, crispy skin, tender and juicy flavor. An incredible sauce. Delicious veggies and potatoes. The only thing I did not like about this dish was how quickly we ate it! Dessert (not pictured): 5/5. We had a chocolate pyramid with hazelnuts and chocolate mousse. Delicious. Be sure to put Modavie on your Montreal dining list!

    It's a pretty good restaurant in the middle of Old Montreal. Decor is nice and services is…read moreattentive. I can't speak French so I appreciate the Englishmen menu. I do recommend making a reservation on open table prior to coming. Here is what I think of the food: Seasoning is generally saltier but not too overly. Escargot or the snails is yummy. It comes with the option of cheese on top. Dressed heavy with olive oil and garlic. They remove the shell so it makes it approachable if you were nervous about trying. Cheese & Charcuterie board is as what you imagined. It can't go wrong. Rack of Lamb was good. I do recommend highly. It comes with our 4-5 bones worth of protein with potatoes & veggies. Lost track of how many bones because it was eaten so fast. Duck confit was average. Let me explain, duck was average but the amount of spinach I gotten and how potatoes on the plate was good. Sides out shine the protein here. Side of Foie Gras was perfect because I was worried about having too much food. It did come on a small plate because it's a side dish and it was fatty and salty. Intermission was the best cocktail of the night. Fruity with a star anise on top so you smell it while drinking it because it was so close to your nose. Jazz District was okay. Overall, I do think this restaurant site fairly between 4&5 stars. Do try it. I would come back for special occasions and it's not an every night meal.

    Photos
    Beautiful interior...mood lighting was 11/10
    Beautiful interior...mood lighting was 11/10
    Onion Soup
    Onion Soup
    Basquaise Chicken

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    Basquaise Chicken
    Mezzmiz

    Mezzmiz

    4.6
    (5 reviews)
    2.7 km

    Was walking down crescent street and noticed this new place. Bright clean and welcoming…read more This is a new fresh,clean Mediterranean restaurant. The owner and his staff of welcoming and friendly and are there to explain the menu and even gave us some sample to try. First dish was the hummus. It reminded me when I was back touring the Middle East. The hummus was so fresh and you can taste the ingredients with a hint of lemon juice. It was so good we order another one. Second dish Muhuhammara This is a dish with garlic, pepper, walnuts and outlive oil. This was a hit. I could not believe how good it tasted and how fresh it tatsted Third Roasted cauliflower This is one of my favorite things to eat and they did it perfectly. Roasted and seasoned just the way I like it. They put a touch of tahini on top. I would of gotten more but they sold out. 4th dish Grilled chicken in lemon Usually the chicken is dry. Not here it was supper moist and the Lemmon sauce was right on point. Not to overpowering. It blended well with all the spicies. This is a must try if you like Mediterranean food. not only is the food amazing the staff go out of the way to make you feel welcome

    Had the best lunch here! The person behind the counter explained the menu to us and we shared five…read moredishes. Soooooo good. The tiger shrimp and couscous was to die for. Super fresh hummus and this red pepper walnut dip which was to die for. I was so full at the end. The only dish I didn't love was the tabbouleh.

    Photos
    Mezzmiz
    Mezzmiz
    Mezzmiz

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    Restaurant Le Jardin de Panos - greek - Updated August 2026

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