Also one of the better bakeries in town. It's just a little out of the way but totally worth the…read moretransportation to go over there. The whole place just smells like fresh bread and pastries.. I came in the morning but I could have sat there for hours if I wanted to. We got the cardamom bun which was a 9/10 possibly even a 10/10. Flakey, airy, layered, buttery, sugary, floral, damn... so good. the bread with jam and cheese which was a 8/10. Raw in ingredients and you can taste every individual part from the cheese, bread, and jam. This whole bakery is a 10/10 forsure. Buy a baguette and eat it on a train and if you're in a dangerous situation, whack the person with the leftovers.

The atmosphere here is what makes this place special imo. The food is great too. The butter,…read morecheeese, and bread was so fresh and good. I spent 3 hours here with my friend just talking over brunch. It's gets super busy in the afternoon so get here early!

Reffen is amazing. Such a great array of food and all of it good. The vibe here is so chill. Bring…read morea beach chair and lounge near the water while hanging out with friends and grabbing a bite to eat. There are tables and other places to sit too, but this is clearly the place to be in Copenhagen! And did I say the food was delicious? FOOD: It was so much fun walking around to all the different stalls. You can get virtually any kind of food you want and all of it is good. Some better than others, but that's what is so great. You will have different tastes than me and everyone will find something they want. Indian, Chinese, Pizza, Greek, Danish...just so many different types of food. We had the Nordic Hot Dog (so good and the fries were awesome, too), the raclette over waffle fries (love that cheese), Asian pork on a stick with rice (also delicious), and pizza. Oh and yummy ice cream afterward. SERVICE: Variety was great and service was quicker than a normal food truck. Portions were nice for the money and you can't beat the amount and types of food. The ambiance is amazing and the vibe is so cool. COST: Not bad, especially for being a hit and hip place. But for the experience it was a bargain. Again, just so much fun.

This place was amazing! They have a huge variety of food and there is something for everyone. I…read morereally loved trying food from all over the world with my group and the vibes were so friendly and chill. We got Chi ese dim sum, parmesan fries, Filipino pork skewers and more. I highly recommend this place if you're in Copenhagen!

Popped in exclusively for drinks, so can only comment on the environment mostly…read more Such an interesting spot! We asked for their wine varietals and they essentially were re-filling most wines so we were told they had 1 white and 1 red-we ordered one of each. The wines themselves were very fine. However, once you leave the ordering area you realize how cool the area is. The bar overlooks a dock that people have surrounded around in various swim gear. If you plan ahead well enough you can easily go swimming and have a lovely glass of wine. If not, like us, then sit by the dock and enjoy the weather while drinking your glass of wine. We didn't venture into any of the food but really cannot emphasize how much we wished we could lounge further from a swimming standpoint! A lovely stopping point especially if you're on the way to Copenhill.

Being a foodie, I indulged on my week-long Copenhagen trip in October 2021. One restaurant that I…read moredidn't plan on eating at is La Banchina. While exploring the industrial part of the city, I stumbled upon this tiny cafe along the water with a sauna attached to it. Wow, I'm glad I did! The cafe is no-frills, but leads down to a dock where you can enjoy your food, making for lunch with a view. Inside the cafe, you can order cocktails in a can, pastries and lunch from a small menu. For around $15, I ordered a cocktail in a can, pumpkin soup and a bowl of bread with olive oil. The bread was the best I has all trip and the soup was the best I've had ever! Service was fast, efficient and the price was much more affordable compared to many restaurants in Copenhagen. Although there's no wifi, this is still a must-experience.

Chez Panisse of CPH:…read more - all about the ingredients here - they take reservations, call ahead but they do take walk-ins -live music - singing pianist - no take out, chef cooks for multiple restaurants, we wanted some for brekkie tomorrow Looks like a pub but don't be deterred, we almost were. A whee bit heavy handed with the flaky salt but if you swirl everything around you should be good. This is a spot for the locals and tourists alike. Amazing. Cash/card accepted.

Fun pub to enjoy a traditional dinner in. I would highly recommend making a reservation since it's…read morea very small pub. They serve traditional food so I got the catch of the day which was cooked in a butter caper sauce and hubby got the lamb which was very good but fattier than what we were used to. It's a one man show so he takes your order, busses your table, makes your drinks and brings out your food. He's good but don't be afraid to flag him down if you need something. Super chill ambiance. Fun place to have dinner.

The Amass team has built a giant new brewery apace with more casual eats to accompany. Got Amass'…read morevery tasty fried chicken and the pork neck entree. Threw a few sour beers to boot. Lots of hop hop and interesting people watching. Not a bad way to spend a lazy Sunday

I went to this restaurant based on the Yelp reviews. I have to say that the hostess/server was…read morerude when I had arrived for my 7:30pm reservation at 7:20pm. I was seated by another member of the waitstaff as I was waiting in the breezeway. My waiter took my order which was the scallop appetizer and the poached white fish. The scallops were overcooked and my fish was raw. I couldn't even eat any of my entree. Yet no one checked on me regarding the meal. I received no bread which each table beside me had bread. I left the restaurant still hungry. I would not return nor would I recommend.

I loved my meal here! I came with a group of 4 at 7:30pm on a Tuesday night and it was pretty busy…read moreinside so I would definitely recommend trying to get a reservation. I only took off one star because the time it took us to get our first course was about 40-45 minutes after being seated since they got the order wrong and the ravioli in the main course was lacking in flavor. Everything else about the meal was SO good- the cheeses in our charcuterie course was AMAZING (I'm not even someone who likes cheese). And I cleaned my plate for the creme brulee dessert! The portion sizes were also very generous - we all wished we came with an emptier stomach! Just make sure you come with a lot of time to spare because we didn't leave until 11pm.

I had incredibly high expectations for this experience, and by the first fifteen minutes they were…read morecompletely blown out of the water. This meal-meets-performance-art is like nothing you've ever experienced or will experience again. It's like being inside a David Lynch movie and tasting every scene. Every impression also has a statement to make - sometimes uncomfortable, sometimes delightful, sometimes totally weird. ALWAYS entertaining AF. You eat most of the meal under a multimedia dome that pulsates with images as you eat, and the timing is incredible. When else can you eat an eyeball under a dome of eyeballs? (It's not a real eyeball, don't worry. However, the brain is real brains.) I just don't have the words to articulate this amazing experience fully. I can see why some people have been here twenty times, and I've included some photos and video, but my advice if you're planning to go is to go in blind. Nothing beats the surprises.

Truly just unbelievable from start to finish. I've never had a dinner that struck and enhanced…read moreevery single sense. It was unforgettable. Our service was outstanding. We did the sommeliers experience and it was magnificent. Everyone was friendly, the food while wild and unimaginable was delicious. It was a pallet mind game and we loved every moment. We now want to come back an experience every yearly theme. We're from the US and booked this trip just to go to alchemist and it's a trip we won't ever forget and hope to recreate again for years to come. You have to try this place, I can't even put into words how you feel after. It's remarkable and unlike any dining experience you've had before. So worth it.

This restaurant came highly recommended for open sandwiches and is located very centrally. We had a…read more6 hour layover at the Copenhagen airport and took the opportunity to have lunch here. Easy Metro ride with one change. It was a Saturday and the restaurant hadca lot of lunch reservations. We were able to snag a table. Danish open-faced sandwich (Smørrebrød) was a novelty for us. There was a vegetarian option with Hummus. I loved the Ruth's Herring open sandwich which was very tasty. Other dishes we ordered were Half n half which is smoked salmon and smoked halibut. Tradition is to eat the open sandwich using a fork and knife if you want to eat like a local. Service was excellent. Nice draft beer pilsner. The name of the restaurant comes from the year the building was rebuilt after a fire. Since it's a old building and it's been maintained in the same way including the cute way the floor slopes. Lunch time got very crowded. Of course if you step out of this side street you will find other restaurants a long the canal and Nyhaven. I'll look forward to being back on a future trip to Copenhagen.

I had the Pariser bof and the boss had the plaice. For non&Danes, for Americans it's essentially a…read morehamburger accompaniyed with a raw yolk, capers, chutney and onions. The Pariser was a tad dry but it was plentiful and tasted okay with the condiments. The plaice was prepared with remoulade on the side along with shrimp. Although the food was good, it was somewhat non-memorable. Service was friendly.

This restaurant is full of great surprises. The space is light & airy. The service is attentive,…read morebut unobtrusive. And when a snafu happened delaying our cocktails, they were immediately comped. We didn't ask or act annoyed in any way, it was just done. The brown butter crab starter was a delightful surprise of delicious foam & we were glad to have spoons to scoop up every bite. My husband ordered the veal special & it was divine. I got the signature schnitzel & was so impressed by the perfectly cooked, high-quality pork. The horseradish cream was so light & absolute perfection. We ordered the ice cocktail for dessert and the sorbet was silky. The lemon verbena gin sauce was the perfect complement. An absolutely lovely experience.

Our hotel suggested the restaurant and made the reservation.Before going, I didn't know what to…read moreexpect. I just wanted a good meal. It's located near canals, a museum, and several bustling restaurants. It's in the original Noma space, so most customers have high expectations. Atmosphere: The interior is Nordic chic, rustic and elegant. Even though we had a reservation, we were seated at a long table with other guests. At the time we were there, the angle of the sun hit me right in the eyes and I had trouble reading the menu and seeing for a few minutes. Their curtains are sheer, so they didn't help. The captain apologized, and said there was nothing he could do. Service: we were seated and given drinks menus. Everyone around us was served water, given menus and a description of what was available. Finally, a server came by to take our order, apologized for us not having menus nor water. I requested tap water, so I was surprised to be charged 30krone per carafe. Food: Every item shows technical proficiency and attention to detail. We ordered the schnitzel. It came with a small serving of fresh peas, cream, horseradish and a brown butter sauce. It was delicious. I would have liked more horseradish and peas. The sautéed leeks were served with salad greens and hard to cut. They tasted fine, but a sharper knife would have been appreciated; through our meal, no one came by. We also tried the hake. It looked small, but was very filling.