4 stars overall. But really probably the best pizza in Norway. So, check it out. Kabob pizza is…read morewhere it's at. You'll like it. They have a weak banana split. So don't get it.

Dropped in for lunch after taking the scenic Flam railway. Gets very packed every time a train…read morearrives at the station. Lines are long. Self-service only - order at the counter and get your food. Food: Got 1 order game meatballs, 3 plates of fish & chips, and 1 cheesecake dessert and it cost almost $100. Game meatballs were flavorful and the fish was fresh & crispy. Still too expensive for the type of food. Service: Friendly but inefficient and understaffed. Same girl that was taking orders was prepping the ready-to-go hot entrees (ex. game meatballs). Inconvenient & slow that grab-n-food must be purchased at same counter as main entrees. It took 15 minutes to order and another 10 before we got the food. Bottom Line: Eat here only if you have over 45 minutes and don't mind spending a lot. Even a grab-n-go sandwich will take 15 minutes to pay for and cost 70 SEK (~$12). Fish & chips are recommended of the hot entrees.

After a day of sightseeing this was a welcome respite! Plenty of seating indoors and outdoors. The…read morerestaurant is directly by the cruise port which also has several tourist shops. We had the Pilsner, pizza, and fries - all good. Nice staff and a great way to end our day in Flam!

Really appreciate the Avatar Last Airbender reference…read more Furukroa Kafe is part of the hotel that is located water-front at Flåm. There was a line, but the single server is amazingly fast. He got everyone's order, made everyone's order and then completed the payment transactions. Line went by very quickly. They serve hennig olsen ice cream. They also have a cafe that serves coffee. Lots of indoor and outdoor eating areas. Very comfortable.

This review is for the restaurant on the third floor of the Fretheim hotel in Flåm, not the buffet!…read moreThe service was tremendous. The waitstaff were accommodating and friendly. Their bread service consisted of homemade bread and butter which was fantastic. I ordered the wagyu entrecôte with broccolini, potatoes, and tomato salad. The wagyu had a béarnaise sauce too. One of the best cuts of meat I've had. The potatoes and veggies paired so well! The salmon was delicious as were the veggies it came with. Our dessert was a warm brownie with seasonal berries and ice cream that was to die for!

I'm shocked that this restaurant doesn't have much love on Yelp. How, I have heard that they are…read morepretty popular on Travel Advisor. Either way, I feel that this review is necessary. Restaurant Arven has it all. Delicious food. Amazing staff. Beautiful views. Wonderful atmosphere. My rundown: -Kristine (our waitress) was absolutely wonderful. She was patient, kind and accommodating. -The champagne and wine selection was top notch. -The bread was fresh, soft and flavorful. -The vegetarian plate and salad that was prepared for me by the chef was beyond delicious. The vegetables and greens were extremely fresh. -I was told that the cod was cooked to perfection and tasted like it had been caught within hours of being cooked. -The leak and potato soup was light yet flavorful. -The desserts were wonderful. If I had to choose between the white chocolate soup and the creme brûlée, I would pick the white chocolate soup. Overall, I loved this restaurant. If you are in Flam and want to enjoy a nice dinner, stop by at this restaurant. You won't be disappointed.

This brewery is really touristy but the food is phenomenal. The staff and almost all diners seemed…read moreto be from all over the world! By coincidence we were next to two Norwegians and they commented that they thought they must be the only Norwegians in the restaurant. But they agreed that the food and beer were truly wonderful. I tried the Viking platter with the beer tastings and each dish was so incredible. It's pricey but was so worth it and really fun. Thank you! Highly recommended (but be ready for wild prices and lots of tourists!).

Fun theme. Pricey but a must while visiting. I enjoyed the tomato soup and my husband enjoyed his…read moreribs and beer flight. Service was great. I made reservations ahead of time but luckily there weren't any cruise ships docking so I didn't need one. Definitely be sure to book ahead of time during peak season and cruise ship visiting days.

Gourmet farm to table restaurant in a pastoral setting on a farm just outside Voss. Our server…read moretook the time to chat with us and explain the menu. She brought a bucket if ice to keep our bottle of white wine chilled. We opted for the three course menu (about US$85 per person). Our server explained the five course tasting menu contains much smaller portions at a higher price point. All the food was excellent. There are no wrong choices at this restaurant!

Fantastic accommodations in a 1650 romantic room. Wonderful dinner and breakfast with home smoked…read moremeats & salmon. Friendly family operation assures a nice welcome. This would be a good hub location for day trips to surrounding towns.

Great bar food! We visited Vossevangen Grill & Steakhouse on a Tuesday night, and it was about a…read morequarter full. The restaurant is styled like an American saloon with cowboy hats and western decor around the dining area and American country music playing in the background. They also have outdoor seating. We tried their tapas plate. I have to admit that my expectations were low, but I was pleasantly surprised. The aioli was quite tasty and sweet and sour and ranch sauces were fine. The onion rings, chicken wings, and fried shrimp were on par with the best I have had, and the other fried foods were decent as well. The grapes were particularly good, and the red ones had a flavor that I had never encountered before. Overall, I had a great experience at Vossevangen Grill & Steakhouse and would recommend their tapas plate.

We found this restaurant during our travels through Norway and it turned out to be a pretty good…read morechoice. I had the chicken fillet (minus the sauce) which came with corn, broccoli and potato. It was tasty and filing. Another had the steak with same sides that came with the chicken. The steak was decent but not a wow. Two in our party had the Cowboy Burger with fries - which they enjoyed. Service was fairly good. They have a very strange check system where you go up to the cash register and tell them what you ordered (extra strange because it was our server at the cash register!!).

Wonderful view, glad to know of this place just a short walk from the more touristy spots around…read moreFlåm Fjord tour, Highly recommend!

Great view from restaurant and surprisingly good food. This review is for the restaurant only. We…read morevisited the restaurant at Flåm Marina & Apartments early on a Wednesday evening in the August, and it was mostly empty when we arrived but fairly full when we left. The view of the fjord is beautiful, and that alone makes dining here worth it. You couldn't really hear the music from where we were sitting by the window, but we didn't mind. I tried the cod. The fish was perfectly cooked and paired with tender potatoes and a delicious parsnip purée. Overall, I would recommend the Flåm Marina & Apartments for dinner in Flåm.

Restaurant review: We enjoyed our first meal at Ullensvang…read moreGjesteheim so much we ate there again! Other restaurants in town were either over priced or had weird hours so Ullensvang Gjesteheim became a reliable option for us. The serve both Scandinavian and Thai food with lots of local beers and ciders. The shrimp Thai dish we had on our first visit was over-peppery so on our second visit we asked for less pepper and the dish was perfect. You can eat your meal inside, outside, or take it to go. I'd definitely recommend Ullensvang Gjesteheim for a delicious, casual, and well-priced meal in the Ullensvang / Lofthus area.

Note: This review is for the restaurant only. We stayed elsewhere down the road and this was…read morerecommended to us by our local host as a place to eat. It should not be classified as a $$$$ restaurant IMO, as it had extremely reasonable prices when you consider that Norway is a very expensive country. The guest house Ullensvang was easy to locate on our drive. It's a beautiful red building right off the narrow fjord road. There is a small parking lot in the rear that is reserved for guests, so no need to worry about where to park. In mid-September, nearing the off-season for hiking, we didn't have any trouble getting a spot. The restaurant is downstairs in the main building, but still has lots of windows and natural light inside. We came for dinner the night before hiking Trolltunga, thinking it'd be a good idea to stock up on carbs and not stress about cooking anything ourselves. Outside was a little stand selling local fruit, and a few other goodies - but get something before dinner if you're so inclined as they were packed up by the time we left later in the evening. The menu might seem a little odd at first...Thai and Scandinavian, say what?! But the couple who runs the restaurant reigns from each place and knocks their own cuisine out of the park. The last page of the menu was great as a reference key for any type of allergy. There were notations for shellfish, nuts, different seeds, and gluten. I really think the restaurant is knowledgable about their ingredients and would be able to ensure any allergy request was met based on this page. In diving into the menu, I will say that some of the translations from Norwegian to English aren't as descriptive of the traditional Norwegian dishes, so we did do a little looking up to see what the components were (more than just a basic translation). My husband and I decided to order something from both sides of the menu. When in Rome! (Or Århus?) He chose the traditional Hakkasteik while I selected the Kaeng Keaw Wan Khai. Both portions were larger than expected - definitely a good value! The green curry was most definitely spicy, as described on the menu, and tasted very fresh. There was a great balance of veggies mixed in and plenty of rice to soak up that delicious sauce. Originally there was a thought of, "Hey, this would make great left overs. I should really take some home for later", but who am I kidding? I cleaned that plate. The Hakkasteik wasn't as much to my taste, but I knew it probably wouldn't be my favorite dish ever based on the description. It was an excellent take on a traditional Norwegian dish though, and my husband loved it. The Hakkasteik comes with a wafer thin cracker crisp that you can put the meat mixture on. This gave the dish some texture variation (a crunch) since it is a fairly uniform consistency otherwise. His dish was much heavier due to the blend of meats and barley, and VERY filling. My husband somehow finished the entire thing (by now I really shouldn't be surprised by this). We decided to make room for dessert and I'm so glad we did. We ordered the apple cake as the entire nearby region is filled with orchards. It was incredible. We kept joking (kind of?) about licking the dish for that sauce. While I didn't order anything to drink, my husband did have a glass of cider. I snuck a sip and it was absolutely delicious. I would have indulged in a glass had I not been driving. I'd definitely recommend being the passenger on a trip here! Overall, I'd 100% recommend this to anyone in the region and will definitely be back should we travel to this area of Norway again. We were so satisfied after dining here versus some of the other meals we indulged in during our trip that were just as pricey, but left me hungry.