We ordered takeout. I had the chowmein szechwan style. Quite good. The orange beef was a little…read morehard. Good flavours though. Very popular on weekends. Older crowd. Consistent in their quality. Good choice. No fusion here. Enjoy

Home made chinese food at its best. Family restaurant at its best…read more I have never had a bad experience there, any item on the menu I've had was excellent and fresh. Worth every penny! Service is cordial and efficient. You can try it without any worries!

Delicious good old style Chinese food. This is my go to for good old fashion yummy Chinese food!!!read more

The staff is really friendly . The restaurant is very small and nice. We order several dishes and…read moreeverything was fresh and delicious. The soup was amazing. The dumplings were cooked just right. The overall meal was great. We will be back

Hospitality , amazing . Food portions worth it. Order direct , avoid the xtra fees. Will definitely…read moreorder again

Unfortunately, this place has lost something since 2 years. Used to be crazy about it. Would order…read moreat least once a month. Our two last orders, we were disappointed. Not as fresh, not as flavourful. Unsure if there was a change in administration, but went for a 4 star to 3. Pictures are from first review.

We ordered the Combo10. It was ready before the time we ordered if for. So it sat on their counter…read moremore than it should. The hot and sour soup was ok. Every dish was fine but not great. Veggies were crunchy and good. Pad Thai, fish, General Tao lacked punch. The beef was the best dish. Website is down. You have to use an app.

This Chinese restaurant menu is simple to choose from the single , two or three combo that has the…read moreoption to choose ginger , sesame and sweet and sour chicken . The pretty lady at the counter , that has big smile , explained to me patiently all the ingredients used In their food . The chicken dishes are little sweet. However, the food leaves you satisfied.

This was my first time having dim sum, and per my group, who are all seasoned veterans, this was…read morenot the typical experience. They described it as people with carts of food would circulate and you would choose what you wanted from the carts for the table and be billed for whatever you chose. Instead, we were given a QR code to scan and order dishes to the table. Some were fast to arrive, others were not so fast. We had to ask for waters for the table, and one of my dinnermates needed to ask repeatedly for the various sauces he has usually had included automatically. A few of our dishes never arrived to the table at all. When we asked about splitting the cheque, they got very aggressive with us and demanded we pay on one bill. The food was ok, most of it was fine, some of it was great. The concensus from the group was that it was just ok. The place was pretty packed by the time we left, so people do seem to enjoy this format.

The line was out the door when we arrived but we got in before all that. We ordered shu mai,…read moredumplings, crispy noodles, chicken feet, hap gao, pork bbq, hot n sour soup etc. The place was packed. Perfect for a big family. They were all delicious. I highly recommend

Soooo old fashioned but in a good way . Almost like being in a time warp both in decor and food…read morewhen Chinese meant Cantonese not Szechuan . The two of us had the dinner special ($35.95) leaving with enough for another meal . Soup was OK , fried spinach oily . The PB dumplings were very good with particularly tasty pork filling . The honey garlic spareribs were exactly as I remember from the 70's . Very meaty quality ribs but so retro . Beef with ginger was the same thing being unchanged in decades and again with excellent quality beef . Kon Pao shrimp were good with a bit of heat . Staff were friendly , trying very hard to joke with the patrons . The restaurant was pretty full . Many of the customers I may have met in the 70's when they were well into middle age . Overall a fun trip to the past with good food at good prices in a nice setting . No drink licence.

This is a good place serving authentic Chinese cuisine. It is a go-to place for a lot of Chinese in…read morethe West-Island. But they also serve westernized chinese food too. They offer take-out and can deliver. Not the greatest looking dining room, but the food is good and for me that's all that matters.

The taste was awful. The smell was bad. I advise you not to…read moreorder online. On the 3 courses I've eaten I've disliked 3. threw the others away.

Well this place went downhill .. it use to be called Hasu and it was always the busiest place to go…read morefor AYCE buffet and sushi.. we came here on a sunday and we were a bit worried as there was no one there .. maybe it was an off day who knows but that was already a huge red flag .. listen the place is decent the foods ok but it doesn't meet up to the standards of the old Hasu .. you gotta get up yourself and walk to get your food concept is half/half like you got all the wok grill food that you have to go pick up yourself and then if you like sushi's you order it on the tablet and they come serve you the sushi on the table. Service was great! Can't complain. The BYOW is still in effect so they come and open the bottle of wine you bring for you and bring out glasses. I just really am mixed .. the soups were cold as hell .. my miso soup was still cold. My food was bland and just mediocre .. sushi rice was a lil stale I was trying to revitalize it by dunking the crap out of it in Spicy mayo and soya sauce Lolol The kimchi was awful. But then they had delicious tender grilled chicken and delicious crispy shrimps so the food was mixed .. it felt weird because not everything was consistent. It was alright decent ish but what you expect for an AYCE .. I guess I was hoping it would live up or exceed to their old name. Changing owners definitely didn't serve this place justice. Not sure I'll be back maybe who knows lol Cheers

This is good Chinese food, kind of home cooking in various styles…read more When they say something is spicy, they mean it. The menu shows 1- to 3-peppers as the indication of slice level. I had a 1-pepper spicy dish, beef with cumin, and it was at the limit of what I could take. Very good, but very spicy. I can't imagine what 3-pepper fish would be like. I was visiting Montreal. If I visit again, I'll definitely go back there.

ATMOSPHERE: It's a nice little clean restaurant. Super simple, clean and has hints of Chinese decor…read morepieces. FOOD: I really liked the food here. They offer authentic Chinese food. Their garlic green beans are delicious. The flavor is great and the portions are decent. Also I did find the meals a little bit too greasy but hey, you're eating at a Chinese restaurant so I'm not too taken aback. PRICE: The menu items were a bit on the pricier side. But considering the fact that this is one of the few authentic Chinese restaurants in the West Island, I can't say that I'm too surprised at the slight spike in prices. SERVICE: Staff here is quite friendly. They do their jobs and they are quick and efficient.