We came here on recommendation and it was a delicious and filling Turkish meal for us. Make a…read morereservation as they get busy! We ordered the Bardak Alti (mini lamb pita) and the Ali Salata (salad) as starters. The mini pita is really small and probably for a single person, but was fine for the two of us to share just to get a taste. The salad was fresh and light, but also not a huge portion size. For the main, we opted to share an order of Barisik Tabak, which was a combo of Ali kebab (lamb & beef kebab), Saslik (veal w/ onion rings), and Pilic sis (tender cubes of chicken). This was a great sampler plate to try multiple grilled items and we really enjoyed it. The meat was tender and juicy, not dry at all, and very flavorful. The entree came with a small side salad and rice as well. We also ordered the baklava for dessert, which was super tasty as well.

First time at this restaurant and it was F A B Chill decor,…read morefriendly team, excellent menu. One to definitely try and repeat.

One of the best Turkish restaurants I've eaten in. We went back here after a year since the Covid…read morelockdowns, but the flavors still resonate in my mind. I can't wait to go back to sit inside, to have their full display of "small plates" on our table. They do have takeaway, which I have gotten once, but it's a far walk for me to get takeaway.

Oh my what a jewel. My friend in the States referred me here as he lived above it when he lived and…read moreworked in Amsterdam. So glad we listened to him. It was a fabulous meal. In order of items we force-ranked was the hummus and dried beef. I wanted to fly this home and will dream about it. The fried eggplant was awesome and it is stir-fried. Coming from the southern US, to me fried means battered and deep fried. So when it came without a batter I thought "huh" but it was the absolute best eggplant I have had in my life. And I love eggplant. Then meatballs, lamb skewers and stuffed mushrooms. They serve toasted pita to go with the hummus which is awesome as well. This restaurant will be on our go-to/don't miss list when we visit Amsterdam. And the owners are just lovely people. I recommend highly!!

Found a long hair in my Kebab, two bites in. Won't be going back…read more Needs more characters to post.

Looking for fresh, tasty, quick food that is healthier than your average fast food joint? Leeman…read moredoner makes tasty doners/wraps/kap salons using fresh ingredients and fresh made breads. The menu is very straight forward - pick your type (doner/wrap/plate), pick your meat and pick your toppings and sauce. I really enjoyed the gyro meat and the chicken was also very tasty. The fries were regular fries so not too special. They also carry a Turkish spinach pastry that is amazing.

Service is wonderful! Food is good. Never disappoint my appetite! Beef is so tender. I don't know…read morehow they prepared potato, but it's so tasty!

Excellent Turkish food…read more Great service. Seating both inside and out. Fair prices for the quality and quantity. Saksuka was wonderful. Worth more than the E3.90 charged. Coban Salata ingredients seemed fresh. Tasty and healthy dish, for my personal taste a bit bland but that's no reflection other than my own desires for a bit more spice. A deal at E3.90 Adana Kebab plate has lots of different items and the meat had some "kick" to it which I liked. E15.00 House red wine was nice. Per glass E4.25 Heineken E2.90 I will be back next time I'm in the Netherlands.

The food was delicious. We had the Istanbul Special. Service was great and the location is…read moretouristy. Prices were reasonable.

We were in Amsterdam for 3 nights before our Rhine River cruise (Xmas markets) and our hotel…read moreconcierge was able to get a dinner reservation for our party of 6 at Levant, a Mediterranean/Turkish restaurant. It was just a 15 minute walk from our hotel, Marriott Amsterdam. The restaurant was lovely with white tablecloths and great service. Food was delicious! Our favorite mezze was the octopus salad appetizer which was one of the many to choose from. Entrees were excellent: grilled sea bass x2, grilled sea bream x2, rack of lamb, and stuffed roasted whole eggplant. Both red and white wines were enjoyed too. We were too full for dessert so maybe next time we're in Amsterdam, we'll try it. Highly recommend Levant!

Came here for dinner on a Monday. This meal was hands down my favorite during my short time in…read moreAmsterdam--we are big fans of Turkish food and we were not let down. This restaurant is super cute and has a very nice second level that has tables indoor. On the lower level they have a patio which is right next to the canal and it has a beautiful set up. The service was amazing. Our waiters were very patient with questions, were caring and asked where we were from, and offered to take a family picture of us which we appreciated. From the start they bring a big platter of all the mezze available to your table and you get to pick which ones you want to have (prices are listed on the menu), they also bring a big basket of delicious Turkish bread which reminded me of a focaccia a little bit except a lot heartier and without the flavor of olive oil. We tried the hummus which was creamy and had a predominant flavor of cumin, the octopus which was very refreshing and flavorful, the tzatziki which was thick, refreshing and very creamy with a powerful garlic flavor, and the eggplant with tahini which was cooked to perfection, and just melted in your mouth. We shared a bottle of white wine which was really good and dry. For food we ordered: Sea bass fillet: two generously sized pieces of sea bass that were perfectly grilled and super flaky. They felt very healthy and fresh. Came with some salad on the side. Duck breast: super tender duck with a really nice flavor. The meat was soft, not chewy, and it felt pretty lean. Came with some rice pilaf that was also very well cooked and tasted really nicely. The combination of the duck, the fruit, the sauce and the rice was fantastic. Also generous portion. Sea bass with Turkish bouillabaisse: this dish was amazing!! The sea bass was flaky, and melted in your mouth. The sauce that it came with was also really flavorful and had some dill on top as well. Really enjoyed the other fruits de mer which came with the dish (shrimp, squid). Super decadent and filling! I used some of my leftover Turkish bread to soak up the sauce. Grilled chicken thigh: did not try it but my parents loved this dish! They said the chicken was very tender and that the sides were really good too (some greens, potatoes, and labneh). Overall really loved this place! I thought the service was splendid, the ambiance in the outside patio is unbeatable since you get your own private area along the canal, and the food was spectacular. 11/10 would recommend to anyone who is around the area and wants a place for a nice dinner!

Some of the freshest food! Very nice people. I have been here twice & will come back. Although the…read moresecond time there, ordering the same thing, seemed like the sides were a little different. I preferred the plate I had the first time, which is the pic attached. The bread was not the same as picture the second time, for sure. I prefer this bread. Mine was chicken.

I stopped by to get a Döner. They used to have a restaurant but it is closed and they are running…read morethe business out of a trailer in front of the former business location. You have your choice of beef or chicken. The bread was fresh. And the meat was plenty. The garlic sauce was good. There were also many extras that you could order. The owner was very friendly. I would come back again.

From the owner: Geniet van de kruidige, smaakvolle en authentieke Turkse keuken bij Restaurant Antep Sofrasi in…read moreAmsterdam. De chef kookt kruidige gerechten met hier en daar flink wat pit. Vlees wordt tot in de perfectie op smaak gebracht, verrassende groentegerechten en alles wordt met de grootste zorg bereid. Bij de eerste hap proef je de passie voor deze bijzondere keuken.

From start to finish, every dish exceeded our expectations. Well presented and delicious! Recommend…read morethe babaganoush, spinach borek, and stuffed mushroom appetizers. The flavorfully seasoned adana lamb kebob was accompanied by fresh veggies, bulger, and freshly baked flat bread. We shared the warm angel hair noodle dessert, which was baked with cheese, and was topped with vanilla ice cream and ground pistachios...amazing! Attentive, friendly service and an inviting, warm atmosphere with stylish decor and soft indirect lighting. The owner/manager is present and on top of all the details here! AAA!

Wow!! What an amazing meal. I chose this place for my mom's birthday because of her love of Turkish…read morefood. And let's just say that this restaurant didn't disappoint! Made a reservation for Sunday night; while it wasn't super busy, I'd recommend making one just in case since it looked like only a couple tables were open. We ordered the babaganoush, the roasted mushrooms, and red lentil soup to start. Highly highly recommend the babaganoush. Note, it is not the typical blended eggplant, but chunkier. This doesn't sound super appealing, but trust me, this makes it so much better. Each bite has more flavor and texture this way. The soup and mushrooms were both great, but weren't standouts compared to the babaganoush. For our mains, we went with the sea bass and lamb chops. You might be able to tell from the photos, but the sea bass isn't how you typically have it in the states, where you get a slab of some fish. Instead, it's the whole fish so it's much smaller and it has EVERYTHING. I've had fish like this before so whatever, but I know there are people out there who are squeamish about having the fish head still on there with bones and stuff, so be warned! Though it'd be such a pity to let that stop you from trying it because it was amaaaaaazing. Lemon and mint seeped in every bite. They even stuffed it in the middle so the flavor wasn't just limited to the surface. The lamb was also perfectly cooked and mouthwateringly delicious. I read before coming here that Dutch people look down on eating with your hands. And I honestly tried to be sensitive forwards that. But omg it would've been a crime not to pick these up and gnaw on them like a friggin hyena. So I did #noregrets. Also care with a bunch of tasty sides - nom noms!! Didn't have enough room for dessert. Though something to note: not sure if it was bc it was a Sunday, but service wasn't particularly fast and we only got our mains at 910 pm after getting there at 745 pm. We didn't mind, but if you're in a rush, be aware. This might even be a Dutch thing; we were one of the last to arrive in our room, but we're on of the first to leave since basically everyone who got there before us were still sitting around and chatting long after we left. So...who knows! Anyway, it was super tasty and very affordable. Highly recommend!