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    The Duchess

    4.1 (97 reviews)
    Ultra High-EndFrench, Italian, Mediterranean
    Closed 12:30 pm - 4:30 PM, 6:00 PM - 2:00 am (Next day)

    The Duchess Photos

    THE DUCHESS ATMOSPHERE

    What's the vibe?
    Loud
    Dressy
    Good for groups

    Recommended Reviews - The Duchess

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    Baked in sea salt - sea bass
    Brian B.

    This a great One Michelin star restaurant... a match made in heaven (meaning my taste buds and the Duchess restaurant). Beef tartare, baked seas bass and a wine pairing . Magnifique! Slight improvements needed include the kitchen including the hard fibrous ends of the asparagus. The chocolate explosion was a wonderful show, Oh, and the servers are top notch from countries scattered across the European Union. I head Greek and Spanish accents and a smattering of others. Make reservations ahead of time and get ready to give your taste buds a memorable experience.

    Scallops
    Lynn T.

    Highly recommend! All dishes are delicious here but my favorite must be the baked scallops. I was jetlagged but it's so good that it woke me up. Excellent service in this chill vibe ambiance.

    Tania A.

    The Duchess restaurant located in the W Hotel in Amsterdam is an exquisite dining experience both with the level of service, the decor and the Mediterranean a la carte options. This would certainly be a great location for a celebratory lunch or dinner - or if you are a foodie like me... This Michelin star restaurant is for an amazing gastronomic experience Because, why not!!! My only critique would be that I wish the portion sizes were bigger. And that's clearly because the food is so delicious!!

    Breakfast
    Jenna M.

    You don't need my review.... Excellence at its best. A little noisy but otherwise 5-star service, five-star food and creative menu. LOVED it for breakfast as well. Spread was well thought out. Stellar quality of fresh ingredients. (Wish I'd taken more photos - written review does breakfast no justice)

    Cacio e Pepe
    Angela K.

    we sat at the bar and had the best time talking with the bartender. He made excellent drinks and recommended some amazing food. The cacio e Pepe was done perfectly and the tartare was my absolute fav. Located in the W, the lighting in the restaurant was perfect and not too noisy. I will for sure be coming back when we visit Amsterdam again.

    Beef Wellington. Perfectly prepared.
    Andrew L.

    Wrapping up a business trip in Amsterdam was looking for a place that would have a flair of elegance, without being overly pretentious, and happened to find that the restaurant right at my hotel for the bill perfectly. As an added bonus, my co-worker had never been to a Michelin starred restaurant, so this fave is the opportunity to expand our horizons. The Duchess proved to be an outstanding choice. Our bar seats were slightly out of the way and gave us a prime perch to absorb the wonderful character of the main room. The restored bank building had a charm that was reflective of the charm of the city it's self. The bartenders were quite attentive and we had soon decided on several dishes to try. As my co-worker is a less than adventurous gourmand, we kept it fairly simple: steak tartare, tuna tartare, and a potato roti with truffle. The steak tartare - perfectly balanced. The tuna tartare, even better - served with a dusting of pistachios which was a new twist for me. Really really good. The star appetizer, however, was the potato roti. A crisp exterior, with a delicate center of mashed potatoes. Divine! Even if "fried potatoes" is a basic human need, this one was so elevated! The hint of truffle flavour was subtle and did not overpower the appetizer. A great start for the restaurant. For our entree we moved to beef Wellington and the salt baked sea bass. Both were quintessentially examples of such dishes. My co-worked had never had the Wellington and truly enjoyed it. My sea bass brought back memories of a similar dish enjoyed on in St. Tropez on the shores of the Mediterranean. Simply prepared deliciousness. Of course, after such an amazing meal, we had to indulge in some desserts. We tried the pavlova and a cheesecake. My pavlova was a mango based example of the dish and was Very very good. My co-worker's cheese cake was...different. It had a unique funkiness of the cheese. It wasn't horrible, but was a little unexpected for two Americans used to Juniors cheesecake in the States Truly, the Duchess made for an fine elevated closure to an other dreary, cold week in Amsterdam. It warmed our hearts and filled our bellies. Definitely recommend.

    Inside dining room
    Sterling M.

    The Duchess has become a reoccurring visit when we're in town. We've now been 3 times in 3 visits over the last year and a half. 2 times for High Tea and 1 dinner. The two are quite different but equally fun and creative. The teas and food items have changed which has made the visits more exciting. The staff have always been polite, accommodating, and warm. They speak great English which makes things run smoothly. The staff, that we've interacted with speak English, Dutch, French, Italian. For the High Tea you're given two types of teas. One to pair with your savory bites and one for sweets. Each tea is unique and suited for the food. When we did the High Tea during Christmas the savory bites were mini burgers and sandwiches. Our next visit, Spring, the savory bites were sandwiches and arancini and a type of puffed bread. Both times the first sweet has been a fresh baked scone with clotted cream and jam. The scone is always warm, flaky and buttery. Yum! The next sweets are a tiered tower of delightful sweets of all sorts (tarts, macaron, cotton candy, eclairs, etc). During Christmas they were an array of whimsical Christmas items (packages, Christmas trees, etc). In Spring they were cute colorful delectable bites. Dinner at The Duchess is where the kitchen shines. The Dover Sole is definitely the best I've ever had! The Truffle risotto was a dish that we still talk about today, 4 months later. The rice cooked to perfection, the truffles not over powering, the broth used was deep and rich. It was utter perfection. Every dish we've had at the restaurant has been delicious and creative. We've never returned a dish or wish it was prepared differently. We can't wait to return during our next visit.

    Karina U.

    Fantastic service, fantastic atmosphere and fantastic food. Something for everyone. Portions are manageable and flavors are deep. I ordered the scallop and the seafood pasta and both were so absolutely delicious. Everything was cooked perfectly.

    Fei S.

    We were here as a big group of 10ish people to celebrate two birthdays, and were served a set menu for €120. I'm not sure if this was their regular menu - everything was well-executed and delicious, but unexciting for a Michelin-starred restaurant. The most interesting dish was the tuna tartare with the chutney. Everything else just felt like standard steakhouse fare... but very damn good steakhouse fare. 1. Oysters with Tomato Consommé 2. Lobster and King Crab Salad, Avocado and Plum Tomatoes 3. Tuna Tartare with Spicy Tomato Chutney 4. Royal Beef Tartare with Smoked Eel and Truffle 5. Rosti Potato with Truffle & Parmesan Aioli 6. Spaghetti with Beluga Caviar 7. Baked Scallop with Mushrooms and Hollandaise 8. Dover Sole Meunière 9. Grilled Asparagus with Aged Balsamic (not pictured) 10. Peppercorn Entrecote 11. The Duchess Mashed Potatoes with Truffle (not pictured) 12. Chocolate Explosion

    Tables on interior
    Julie P.

    As a guest at W Hotel Marriott, we were recommended to have breakfast buffet at the Duchess. The Breakfast Manager, I believe his name was Marion, was everything you imagine in your ideal interaction when you enter a restaurant. He was friendly and personable, with a little sense of humor and a lovely sense of decorum. The building is exceptionally beautiful with fantastic art installations throughout. In a former bank building, they have given this space a sense of sophistication and warmth. The breakfast buffet is nice but the chef prepared warm options are perfection. They even have gluten free bread and prepare the food separately if you have a gluten allergy as I do.

    Sea bass ceviche
    Marc L.

    The restaurant has a nostalgic and stylistic vibe with a spacious seating layout. The service was very attentive and engaged throughout the dinner service. The food was excellent in all aspects. The guests enjoyed the sea bass ceviche, the crispy rosti, scallops, sole, short rib with pasta and for desert the pavlova and creme brûlée were fantastic standouts to finish the meal. The Duchess is located in the Bank building of the W Hotel in Amsterdam. The Exchange building across the street houses Mr. Porter and the W Lounge.

    Rosti potato with caviar was divine
    Jennifer R.

    The Duchess is in the charming old banking building with stunning features like stained glass and vaulted ceilings. The decor is amazing, we ordered a range of appetizers - our favorites were the lobster and king crab salad, beetroot tartare and the baked scallop, all were flavorful and fresh. We also enjoyed the fennel salad and the crunchy zucchini with truffle (very unique dish). For entrees, the beef Wellington and whole sea bass were our favorites. Service was excellent and attentive. The ambience is lively with plenty of locals. Highly recommend!

    We ordered a bunch of stuff but tomato carpaccio was absolute winner. Highly recommend
    Nicolai M.

    Loved this place and will come back when I visit Amsterdam. The service and food is just something to dream of. And the overall ambiance of the place and details make you feel special.

    Inside ceiling

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    Unbelievable service and an even better meal. Don't pass up an opportunity to dine here.

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    Brasserie Ambassade - Oysters

    Brasserie Ambassade

    4.6(45 reviews)
    0.4 kmCentrum
    €€

    Had such a memorable dinner at Brasserie Ambassade in Amsterdam on our last dinner of the trip. The…read morerestaurant is beautifully decorated inside, with a great atmosphere right along the canal. We were a family of five, so unfortunately there wasn't enough space for us to sit outside, but the interior was beautiful and made for a really nice evening. For appetizers, we ordered the caviar and seabass tartare. Both were delicious, although the real problem was that the kids kept asking for more caviar . Definitely a good sign! For the entrees, among other things, we shared the tomahawk steak and ordered the fish of the day. The tomahawk was cooked perfectly medium rare and was tender and flavorful, while the fish was simply delicious and beautifully prepared. Great food, beautiful setting, and a really memorable family dinner in Amsterdam. Definitely a place we'd come back to.

    Top Notch Breakfast and Dinner…read more.. Brasserie is the restaurant inside the Ambassade Hotel. My wife and I...along with another couple...had 4 breakfasts and 1 dinner there so this review reflects our experience. - Overall: 5 - Location: 5 (for Old Town and the Jordaan) - Exterior: 5 - Interior: 5 - Atmosphere: 5 - Menu: 5 - Food: 5 - Service: 5 (though the head waiter at dinner was full-of-himself) - Price and Value: 5 Pros: - Location: Convenient to the Old Town and Jordaan parts of Amsterdam. - Exterior: Handsome. A beautifully restored and maintained property. - Interior: Contemporary. Brasserie is a high end spot across 3 rooms, yet remains comfortable where conversation is easily accomplished. - Menu: Very healthy buffet at breakfast plus some items which can be ordered. Dinner offers French fare with a relatively light touch...though very different from the wellness-oriented breakfast. - Food: Excellent. The breakfast buffet is not huge, but full of healthy high quality items. I had 3 unbelievable versions of granola spooned from large jars and covered my bowl with the best tasting light Greek yogurt. Fruit and fish was super fresh...bread and pastries baked on premises amazing. Others in our group chose made-to-order egg dishes. It's all part of staying at the hotel. Dinner transformed Brasserie into a bistro with a French twist on many favorite dishes. Check the menu online. Portions are small - as expected - but quality was high. However, prices were very reasonable with most items under $30. - Service: Homey at breakfast..."French" for dinner. Everyone could not have been more friendly and helpful in the morning. Things were a bit more formal at night with a different crew. The chief waiter was very knowledgeable, but we agreed a bit arrogant. - Price and Value: Worth it. I believe the breakfast buffet is only for guests of the Ambassade Hotel. Brasserie is open to the public at night and quite reasonable. - Parking: None. Who has a car in Old Town? Cons: - The only one readily apparent was the brusque, off-the-cuff nature of our main server at dinner. He wasn't over-the-top, but not in keeping with the friendly vibe of the hotel. And that's coming from 2 couples who grew up in New York City and lived for many years in San Francisco and LA. Anyone can...and should...get dinner at Brasserie. There are many reasons to make reservations for a stay at the Ambassade - including access to their breakfast buffet.

    Photos
    Brasserie Ambassade
    Brasserie Ambassade - Amazing .. definitely enough for 2

    Amazing .. definitely enough for 2

    Brasserie Ambassade - Port

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    Port

    The Pantry - Bitterballen

    The Pantry

    4.6(630 reviews)
    1.1 kmCentrum
    €€€

    If you're craving genuine, heartwarming Dutch comfort food near Leidseplein, The Pantry is the real…read moredeal. The space is quaint, cozy, and feels like stepping straight into a classic Dutch living room. If it's your first time or you just want a bit of everything, the stamppot combination plate is unbeatable. Getting to sample all three traditional mashes--hutspot, boerenkool, and zuurkool--paired with a juicy smoked sausage or traditional Dutch meatball is pure comfort on a plate. The Erwtensoep (Dutch pea soup) served with rye bread and smoked bacon is rich, thick, and incredible on a cool afternoon. Start off with the bitterballen or Dutch shrimp croquettes to share while you wait. Service is super friendly, welcoming, and effortlessly switches between languages without missing a beat. Because the dining room is small and intimate, it fills up remarkably fast--booking a table online in advance is essential, especially if you're aiming for dinner. A total gem for proper, unpretentious Dutch cuisine!

    My mom (a very picky eater with a sensitive gastrointestinal track) and I walked in here for a late…read morelunch on the day we arrived in Amsterdam. And despite ALL of our meals in Amsterdam being excellent, this one may have been the best. We wanted to try Dutch food, not totally knowing what to expect and were blown away by the combination of flavors and textures we consumed. We started with the pickled herring which was served with onions and pickles- fresh yet bold! I'm still thinking about those little fishies weeks later. Then we each had the sampler-ish plates (I forget what it was called). Hers was the vegetarian version and mine was with sausage. There were 3 kinds of essentially mashed potatoes with veggies mixed in: 1 with spinach I think, 1 with carrots, and 1 with sauerkraut. Mine came with a delightfully rich gravy and my moms came with some kind of lighter yellow sauce (I think mustard based). We tried these same dishes at other Dutch restaurants during our stay, but nothing beat The Pantry. The service in this quaint and cozy spot was also excellent!

    Photos
    The Pantry - The Pantry restaurant

    The Pantry restaurant

    The Pantry - Dutch ham plate

    Dutch ham plate

    The Pantry - I hadn't had Dutch apple pie since my days waiting tables at Denny's, in the '80s & this was well worth the wait.

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    I hadn't had Dutch apple pie since my days waiting tables at Denny's, in the '80s & this was well worth the wait.

    Café George - Steak Tartare

    Café George

    3.7(111 reviews)
    0.9 kmJordaan, Centrum
    €€

    Will go through pros and cons: Pros…read more- next to none - nice looking restaurant and bar itself Cons - Appalling service for a "nicer" restaurant in a bustling neighborhood - put in an order for dirty martinis, bread/butter, oysters, steak frites, and red bass - out of martini glasses by 7pm. What?? - rock hard bread I wouldn't feed a dog and plastic container butter - lackluster oysters - steak frites came out just about raw (1.5 hours after ordering). Had to send back. Came back with no sauce on top, no mayo for fries - red bass decent - server/waiter said it "wasn't his fault" and "the system didn't take our order". No empathy, no anything. - the most appalling part. Offered us a free drink or a coffee. WHAT?? Didn't comp the martinis, didn't comp the awful steak frites, or anything. Sorry excuse for a restaurant that, if based on service and food, should be out of business. Won't be back. Go to brut de mer instead. No stars

    If you want the classic Amsterdam-chic "see and be seen" vibe, Café George is a must. The…read moreLeidsegracht location is really fun and popular. This place is buzzing. It's high-energy, crowded (in a fun way), and the people-watching is 10/10. It feels like a lively mix of Paris and New York in the heart of the canals. Great for a group lunch. Service is professional and fast-paced to keep up with the crowd. The food (like the Steak Frites) is consistently solid, but you are definitely here for the energetic atmosphere and the perfect location. A great 4-star spot if you want to soak in the fashionable Amsterdam.

    Photos
    Café George
    Café George
    Café George

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    De Belhamel - Chocolate cake with Raspberry .

    De Belhamel

    4.2(98 reviews)
    0.8 kmHaarlemmerbuurt, Centrum
    €€€

    The bread and butter they offer in the beginning of your meal was some of the best French butter…read moreI've ever had. Our server, Mitchell, was helpful in explaining the menu and gave recommendations. The bartender working that day made an amazing Hendrix martini. And our other friend, from Bangladesh, was giving us lots of information about the restaurant as well as the local area, almost like a personal tour guide. The first course, escargot with herbed butter, was delightful to say the least. Save some bread to absorb the remains. The seasonal white asparagus dish with ham, hard boiled egg and petite potatoes was superb. We don't offer this style of cuisine much in the States; a treat to dive deeper in traditional cooking. The sea bass as a main was swimming with flavor. I appreciate this style of French cuisine in "the Venice of the North". The atmosphere and the staff made the experience terrific. I would enjoy coming back for a second visit. Atmosphere: 10 | 10 Service: 9.5 | 10 Food: 9.5 | 10

    I recently visited De Belhamel for dinner with friends on a recent trip to Amsterdam. I started my…read moremeal with a pair of appetizers. The first was the Escargots a la Flamande. The escargots were nicely tender and soaked in a flavorful herb and garlic butter. The second was the Drie Crostini Belhamel. This featured three crispy crostini's topped with high quality mouthwatering toppings of tender smoked salmon, fresh tender beef tartare topped with a yolky egg, and cool salty Iberico. For my entrée I had the Tournedos Rossini. Tender juicy steak sat on a bed of crisp asparagus and savory potatoes and topped with a buttery foie gras. For dessert I had the Basque Cheesecake which had a creamy airy texture and was topped with a sweet flavorful kumquat marmalade. Overall, our dinner was enjoyable and delicious.

    Photos
    De Belhamel - Art deco bar

    Art deco bar

    De Belhamel - All that is left is the shells

    All that is left is the shells

    De Belhamel - Exterior entrance

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    Exterior entrance

    Van Speyk - Lamb chops

    Van Speyk

    4.5(148 reviews)
    0.6 kmCentrum
    €€€

    Service and food are spectacular- this is coming from us- the jerks. Highly recommendread more

    My son Brody and I were in Amsterdam on our way to Germany and we wanted some authentic Dutch food…read morewhile we were there. After reviewing best Dutch restaurant on Yelp, VS was #1. We sat on the patio. Our server brought us complementary bread with butter while we read through the menu. I'm told my meal was authentic Dutch food, but it just seemed like a strange combination. The name slipped my mind, but it was a pile of mashed potatoes with endive, with a meatball on top with brown gravy and then beside that with some type of smoked sausage with a pile of mustard. I've always felt that whatever food you put on a plate should taste good together sausage with the mustard with the meat and the gravy and the mashed potatoes just seem disjointed to me. With that sad, I ate every drop of it and enjoyed it so maybe I learned something from this meal. ‍ My son took the alternative approach and ordered a meal with Indonesian flavors; chicken with peanut sauce was the main entrée and it came with french fries. He definitely enjoyed his meal as well. I'm glad we gave VS a try. It turned out to be a good meal of Dutch food in a touristy area with food from all over the world. I guess I'm old-fashioned because I just wanted a taste of the local cuisine. Cheers!

    Photos
    Van Speyk - A little bit of Beauty and the Beast theme going on here.

    A little bit of Beauty and the Beast theme going on here.

    Van Speyk - Hot pot

    Hot pot

    Van Speyk

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    The Duchess - french - Updated August 2026

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