Trop cher pour la qualité des plats, le service est déficient. Ça ne vaut pas la peine.read more

A decent brunch place. They have a good balance of neutral/inventive brunch options as well as a…read morelunch menu for those who don't want breakfast for brunch. We were a big group (11) and the service was fast anyway. I did notice that my hollandaise sauce was consolidating which meant it was maybe left under a food heater before being brought out but it was still good. I ordered the poached eggs with avocado and bacon on english muffin. It came with breakfast potatoes, fruit, and toast on the side. Everything was good but a little bland. I also got a blueberry and apple juice smoothie and it was really good. I would recommend this place.

After a night of shenanigans, Pooh and I were actually heading to another breakfast place when we…read morepassed Patachou and saw it serves breakfast too, Both of us ordered the Eggs Benedict with ham and Swiss cheese. Excellent Benedict. The eggs were runny without being jiggly. I hate jiggly eggs!!!

Excellent cuisine rapide mais délicieuse…read more Employés sont très sympathiques. Ambiance agréable

OLD SCHOOL lot of regulars, fun vibe…read moreSalad was swimming in dressing (too much), fair drink and food prices, I can see the appeal! People eat pizza with fries on it in TROIS rivieres and they serve BUTTER w pizza, Quebecers really appear to like that!?!? I didn't 'love' the pizza

So, it was late at night when we rolled up to Trois-Rivieres on a road trip. Kids were hungry in…read morethe hotel so this was pretty much the only place opened. My husband went in, and not speaking French I had picked out two pizzas from their advertisements. However, when he came back there was anchovies on his peperoni pizza. He was flustered because no one spoke English, and they kept on asking him questions in French about what he wanted on the two pizzas that he picked out. This is frustrating. When I posted it on Facebook, many people told me "this is how they mess with the English speakers." I am not sure if that is the case exactly, but when I have travelled extensively (30+ countries) there are many times that I have pointed at the menu and the person...surprise...got what I pointed for on the menu. Luckily, none of us are too picky (and by this point so hungry) that we just picked it off. However, it was annoying. And it is too bad, because actually the pizza was really good...lots of lovely cheese. The poutine was good as well. Can't recommend this place, but if you are stuck...don't answer yes to any of the things they are asking you.

The food was good and the service even better. The ambiance is quite in the corners. We will be…read moreback!

My wife, son (9) and I are Americans who visit Quebec annually to see my wife's relatives in…read moreLongueuil. We spend time in Montreal and do a few nights in Quebec City. This time we were looking for a place to stop and eat and spend time so on the way from MTL to QC we stopped in Trois-Rivieres both times. We ate at this place on the way back. We were hungry and made a late lunch our main meal of the day. My son started with a Caesar salad that was good except for some reason there were a ton of croutons. This had to be a funny mistake because the salad had to have been at least half croutons. Luckily they were good croutons so he offloaded some to my wife who had ordered a soup (see below) and to me since I lacked a starter. My son then ordered the pasta carbonara which looked good in photos and on the tables of other guests. My wife and I tried it as well and agreed with our son (who loves pasta) that for carbonara, it was too heavy on the thickness/creaminess and with too strong of a bacon flavor. It was good, however, in an indulgent, almost macaroni and cheese sort of way. I had a filet mignon sandwich served in the style of a burger with fries accompany it. I thought it odd that our server, who was nice as well as attentive (bilingual English-French), did not ask me how I wanted it cooked. I thought about this well after my order was placed. When the sandwich arrived the filet mignon was perfectly cooked medium, light pink inside with what seemed like the searing of a flat grill on both sides. It was ridiculously tender, around 1/2 inch thin, and it was served hot. The aioli, lettuce and bun were all perfect. The fries were ridiculously good. Canadians don't mess around with their French fries. These weren't frozen; they were good white potatoes that had almost a sweet flavor. As a starter my wife had the soup of the day, which was a cream of mushroom soup that tasted exactly like mushrooms (in a good way). She loves that sort of thing and after tasting it I figured that if I were as hungry as she claimed to be, I would have ordered it ahead of my sandwich since beef and mushrooms are such a great complement. For an entree my wife had a grilled chicken plate with some kind of sauce atop potato wedges and vegetables. She said it was good, not dry, and perfect for what she wanted, which was something lighter than a beef dish or a carb-heavy dish. She did eat a lot of my fries and remarked how good they were. In addition to that we only had soft drinks but all in all the food was good and exactly what we needed on a road trip.

Service was really great and food super tasty . Also staff very professional and sweet …read more I personally got the giat cheese and walnuts pizza which was very delicious .The place was really really crowded due to festivals that are in town so we had to wait about maybe 15 minutes outside before we got a table but still was worth . Definitely recommend this place I'm sure you'll like it ;)

Came in on a weekend during the afternoon. It is very spacious and they have patio seating. It is…read morepretty loud. / Je suis venu au resto au weekend pendant l'après-midi. Il est très spacieux et il a un patio. Il est bruyant. Service was friendly and they checked on us frequently. Water was refilled frequently as well. / La service était gentille et il a vérifié que tout va bien souvent. L'eau s'a rerempli souvent aussi. The food is normal. The portion sizes are really big. I left feeling quite full. I ordered the poutine with mushrooms, peppers and onions. It was okay, the fries are nice and the portion made me full. It cost a little over $15. / La nourriture était normale. Les tailles de les portions sont trés grandes. Je n'avais plus faim. J'ai demandé la poutine avec les champignons, poivrons et oignons. Il était acceptable, les frites étaient bien et la portion me faisait rassasié. Il a couté un peu plus que 15$.

We finally found the best place around for a holiday brunch! For Mother's Day they were completely…read morefull with a waiting list. They offered pretty much everything you could dream for in a brunch. A cream of vegetable soup to get us started with a Strawberry Daiquiri (instead of a Mimosa for a change). hen off to explore the choices; several salads, great choice of cheeses, fresh fruit and veggies, scrambled eggs (done just right), Eggs Benedict, sausages, ham beef, and turkey as well as fish and shrimp. Deserts included a made before you crepe bar, a chocolate fountain with fresh fruit, a chocolate cake (which had disappeared by the time I was ready for it), creme brulés, and many other temptations. Inspire of the fact that they hadn't replaced the chocolate cake we still reserved for next year. Be sure to reserve early or you'll miss it as we did at Easter. The service was top notch. Hard to find anything to criticize. Enjoy ...

Lovely little restaurant. The best pizza I have ever eaten…read more The pizza is very thick of ingredients and the crust is to die for. For large appetites. The crust is so good that they accompany butter with the pizza since the crust is like crusted bread. I make a special detour whenever I am in the region just for their pizza. Very popular aAlways a busy place.

If you like thick pizzas like I do, this is definitely the place for you! This is basically how I…read morewould define a good pizza: thick but not too heavy or greasy, crispy in the bottom, good amount of toppings throughout, cheesy and a nice soft crust. The portions are also generous for the price! A mini was definitely enough for two. I didn't get a chance to take a picture of the full pizza because they will plate the pizzas for you as well, which was actually really nice. Overall, a great place to stop by for a bite and I would definitely go again if the chance arises.