Great museum restaurant. They said we'd be waiting 30 minutes for our food, but it was much faster. Service is kind and attentive. They didn't initially give us an English menu and I was flattered they thought we spoke Danish.
Prices are reasonable given how good the food is and how big the portions are.
We loved our open-faced sandwiches (which the menu educated us about, saying they were invented in Denmark!)
Both the shrimp sandwich and shrimp and fried chicken cutlet sandwich were very delicious and filling. read more