Cancel

    Open app

    Search

    Restaurante S. Pedro

    4.3 (26 reviews)
    PriceyPortuguese, Modern European
    Closed 12:00 pm - 10:00 PM

    Restaurante S. Pedro Photos

    RESTAURANTE S. PEDRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for groups

    Recommended Reviews - Restaurante S. Pedro

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Tenderloin with St George cheese

    Visiting from NYC, decided to give it a try. Place looks amazing, and we were told to make a reservation in advance, so be aware! Atmosphere: great, love the signature tables and chairs Waiter: not sure but our waiter was a bit sweaty, which brings a little bit of not appealing odor, good English and very polite Ordered: Cheese plate: A Tuna balls: A Calamari: A Limpet: B (we were not fun of fresh garlic placed on top of cooked mussels, killed all the taste) Main course: Octopus: A (little bit too oily) Tenderloin onions and mash A+++ Tenderloin with St George cheese A+++ Desert: Pineapple cake: B we weren't fun of it Drinks: Green sangria: A+++ Overall, I would def recommend this place to try

    Outside
    Jim R.

    For our last dinner in the Azores, the hotel recommended this charming and bustling spot near the main church in ponta Delgada. It is important to have a reservation as we saw them turn many would-be diners away. The tables in the small restaurant were continually full during our visit on a Wednesday night. The hardest thing about the restaurant is that the menu is HUGE with so many choices. It takes a lot of effort to get through it all. By now in our trip you'd think we would have learned to adjust for the massive portions but made the mistake yet again. We shared a tasty shrimp appetizer with puff pastry and ordered some garlic bread to start. The bread was like 8 huge slices alone. Then we each ordered a fettuccine-the bacon (pretty good) and the shrimp (just ok-strong tarragon flavor). We didn't even finish one of the large bowls of pasta. Since there's always room for dessert we had to get the chocolate profiteroles which were quite tasty. With wine it was a very reasonable meal at around €50. The manager of the restaurant is also quite the photographer so the walls are adorned with these amazing shots from around the Azo.

    MARCIA L.

    Taxi driver said this was the best in town and he wasn't wrong. Great food, wine and staff. Make reservations. Highly recommend.

    Bluemouth rockfish
    Rodney Z.

    Unbelievable great service and Unbelievable food everything was soooooo good, had a great time will be back

    Shrimp tart
    Jocelyn J.

    Wonderful authentic restaurant in Ponta Delgada. Our tour company had prearranged dinner for us at this local restaurant while we visited Punta Delgada and we were extremely pleased. Even after we mixed up the time of our reservation (we were an hour late) the staff accommodated us, needless to say the service was excellent. The food was also great. I started with a shrimp tart and my husbanded opted for the fried calamari and we enjoyed the pork loin in mustard sauce and the local Azorean steak as main dishes. The house red wine was delicious and the chocolate mousse was devine. I recommend making a reservation as the restaurant fills up. We'll certainly be back on our next visit to the island.

    Octopus with sautéed onions and on top of sweet potatoes.

    See all

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 2
    Love this 5
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Slav S.
    0
    27
    38

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jim R.
    49
    1840
    5943

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rich C.
    1
    139
    1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of D S.
    0
    27
    0

    12 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cheryl R.
    109
    83
    0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    16 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Restaurante S. Pedro Reviews in Other Languages

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Restaurante Gastrónomo - Fried Fish special

    Restaurante Gastrónomo

    4.8(86 reviews)
    0.8 km

    Top notch! My wife and I arrived 5 minutes after they opened for dinner without a reservation and…read moreit's a good thing we did as we were seated. The two parties that walked in right after us were not so lucky and were turned away. You can order off menu as well as from the catch of the day, which are all on display and were more than likely swimming that morning. The hostess, and I imagine also the owner, explained what each fresh catch was and how many of each were available. We chose barracuda from the fresh catch and it was perfection. From the menu we chose limpets (which is a local shellfish cooked in garlic and butter) and the fried mackerel, which was mind-blowingly amazing! A complementary shot of a local liqueur is provided post-meal and was a perfect end to a perfect dinner.

    This was an amazing experience from the second we walked in. We were welcomed like we had been here…read more100 times. We started out walking over to see the many choices of fresh fish. It looked (and tasted) like it was caught the same day. We started with the bread and butter along with the limpets (I have never seen these in the US before but my wife and I thought they were delicious). For our entree we split the barracuda that was prepared perfectly - nice char on the outside and perfectly cooked on the inside. We ended up splitting a dessert that was just as good as good as the rest of the meal. The service could not have been better. As we were leaving, the owner (I assume) made it a point to thank us for coming which I thought was a great gesture. I highly recommend this restaurant if you like good, fresh seafood and amazing service. .

    Photos
    Restaurante Gastrónomo - Dining room

    Dining room

    Restaurante Gastrónomo - Pineapple moose in front and berries on cheesecake in back... Both delightful

    Pineapple moose in front and berries on cheesecake in back... Both delightful

    Restaurante Gastrónomo

    See all

    Restaurante Tixico - Tuna Pauline

    Restaurante Tixico

    4.6(10 reviews)
    0.6 km

    Our last last meal on the island before our flight and I saved this restaurant for last…read more Got there just as they opened and the restaurant is a small establishment just like the majority of the restaurants in the area. Service was good, ordered the usual local fresh cheese,chef's garlic shrimps, and the grilled limpets. All the appetizers was pretty good, but not the best we've had so far on the island. For the entrees we ordered the traditional tripe, seafood rice and the grilled tuna. The tuna was tender and melted in your mouth, the tripe and seafood rice were bextremely salty. It was just too difficult to eat. Our fingers was swelling up just after a few bites and couldn't get enough water. But the is not a uncommon issue. Any of the "stewed" traditional dishes are super salty in most of the restaurants. I felt like I was a big piece of salted cod after how much salt was ingested from the entrees.

    Hello, visiting from NYC, so trying different things along the way. We were quite surprised and…read moredefinitely recommend anyone who visits San Miguel to try this place. Atmosphere: nice mom and pop atmosphere Waiter: great guy, very helpful and nice, good English Owner (bartender): very nice fella Ordered: Appetizers: Limpet A +++ Fish soup A Cabbage soup B (only because we didn't know it comes with pork) Main dish: Tuna Pauline A (only because really wanted grilled one, but it's is available in the summer only) Risotto B (only because we were blown away by next item, and person who preferred risotto got upset) Trigger Fish A+++ Desserts: Charlotte cake A+++ Bean cake A+++ Drinks: Red sangria A+++ White sangria A (only because red sangria was amazing) Overall this is definitely place to go while you are visiting Azores.

    Photos
    Restaurante Tixico - Dining room looking towards the front

    Dining room looking towards the front

    Restaurante Tixico - Trigger Fish

    Trigger Fish

    Restaurante Tixico - Charlotte cake

    See all

    Charlotte cake

    Restaurante O Corisco

    Restaurante O Corisco

    4.7(6 reviews)
    0.6 km

    This was a great find in close to the square where most tourists are. Although it's off to the…read morestreet so not that many people dined here. One thing to note is that their operating hours are not M-F. I've added a picture of their time so just make sure you if you want to eat here, that it's within their hours of operation. Their sangria was very good and not too strong. I ordered the grilled squid with garlic sauce. I posted a picture of it. They gave me alot of squid and even took out the cartilage to make it easier to consume. The taste was good and not too fishy. The food was great and not that expensive either. So glad we decided to come here.

    Unfortunately for O Corisco, we had learned that in order to avoid getting gluttonously full, best…read moreto get several small plates to share rather than entrées. Thus I cannot attest to their full plates. But I can with their smaller ones, and each one is a winner. Every meal in the Azores will be preceded with bread and cheese. O Corisco's was the best we had. Most places do the typical mushy and bland queso fresco that gets old quickly. Here they provided us a plate of hard cheeses and tons of bread, which were so good we didn't leave a crumb on the plate. Their Caldo Verde soup with diced linguica is pretty darn good, as is their small place of fried linguica and mushrooms. The highlight here though is their little lounge area near the big-screen television. It's not just a restaurant, but also a place to chill. Beer is cheap too. What is not to like?

    Photos
    Restaurante O Corisco
    Restaurante O Corisco
    Restaurante O Corisco

    See all

    Restaurante S. Pedro - portuguese - Updated June 2026

    Loading...
    Loading...
    Loading...