Great spot to eat or hang. We were three for lunch. They have a good selection of dishes. We…read moreordered the ribs, the poutine and the fish n chips. All were excellent. Plenty of choices for locally brewed beer. Every dish was moist savoury and delicious.

What a STEAK and FRITES…read more I was so happy Loved it Wife salad was BAD Caesar salad with massive piece of lettuce on top of Cole slaw Good drinks Did I mention AMAZING steak and fries

Fabulous! Francois is a very talent server. Excellent people skills. The Friday night prime rib was…read moreamazing, cooked perfectly. 100% recommend! Alexandra and Layla as hostess and server also amazing. I can't wait to come back

From the owner: We offer some of the best tartare, grill and burger in Drummondville. Our gastronomic restaurant…read moreoffer more than 100 variety of wine, tap beer and local beer. We have a pub and a restaurant. Cheers!

I stopped by Wolf & Workman to catch up with some friends visiting from Italy over a few glasses of…read morewine during happy hour, and it turned out to be a fantastic choice for the evening. While I didn't have the chance to try any of the food, the service alone left a great impression! The staff was attentive, friendly, and always seemed to appear at just the right moment when our glasses were running low. Everything felt effortless throughout our time. The space itself is cute. They also have a lovely outdoor patio with cozy lighting and greenery making it a great spot to relax and enjoy good conversation. There was no wait when we arrived, and the entire experience was seamless. If you're looking for a place to enjoy wine, catch up with friends, Wolf & Workman is worth a visit.

5Hidden gem in Old Port Montreal…read more Wolf & Workman is truly a hidden gem in Old Port Montreal. Tucked away with a beautiful terrasse in the back, it's the kind of place you'd almost miss--but absolutely shouldn't. The service was fantastic from start to finish--attentive, warm, and genuinely welcoming without ever feeling overbearing. The food was equally impressive. Everything we tried was delicious and thoughtfully prepared, with portions that are just right. The beef and mushroom tartare was a standout--rich, flavorful, and perfectly balanced--and the braised lamb cavatelli was simply outstanding. The lemon tiramisu for dessert was the best ive ever had. Overall, a fantastic experience. Can't wait to come back!

This place was chosen for Sunday brunch by my friend who lives in the area. Appears to be an old…read morefactory building in the heart of Magog. Very cozy design and busy yet welcoming place. Started with lattes, mine was a dirty chai (chai with a shot of espresso). Never had that before, interesting combo, but not for purists :) We each had the crèpes salées, savoury crepes filled with asparagus, cheese and ham, with hollandaise. Oh the ham was so good, big pieces and wonderfully textured. We each added a poached egg, because why not. Potatoes and a small fruit cup also on the plate. A maple butter for the fruit was absolutely amazing, but no way to eat all of it and I felt bad for the wastage of something so delicious. Would return yo try a grilled cheese sandwich, of which there are so many to choose from and seemed a hot item coming out of the kitchen. Service had zero flaws and was quick and efficient. About $30 each on the bill with tip, a very satisfying experience.

A great little find. Good comfort food of soup and…read moresandwich. The potatoes are AMAZING!!! Our sandwich tray came with 2 delightful brownies. Service was excellent, they overlooked our lack of French.

After spending a few days in Quebec City for the winter festival, we stopped in on our way back to…read morethe US. I'm a brewery hound so this was an easy pick close to the border. I'm not kidding when I say - and my traveling partners agree- this was the best food and drink we put in our mouths our entire trip! Get a fondue, a couple of apps, and a beer and enjoy a wonderful meal!! We even saved room for a maple dessert - also fantastic! Come and enjoy- you won't be disappointed!!

La Memphré bookended our trip to the Eastern Townships, being our first and last food stops in…read moreMagog. This popular brewery was definitely worth the revisit for their high quality food and drinks, with a major perk being that it is open everyday and doesn't close between mealtimes. The Tall Man and I came during semi-off hours, first for a late lunch and later for an afternoon snack/drink. They have a large outside deck with a great view of the lake, but we opted to sit in their cozy dining room both times. We visited with baby in tow, first with a stroller and once without. The accessible entrance was not very obvious (we noticed it only after our second visit) and it was covered in snow. There are several steps leading to the porch and main entrance. The host was gracious enough to find a table that could fit a stroller next to it, but that was made easier by our off-hours visit. The staff is very friendly and most are pretty fluent in both English and French. We ordered in French the first time around, but by our second trip our language skills and brains were a bit worn out, so we were thankful our server cheerfully switched to English. They all gave us great recommendations, and everything we had was quite tasty. Think elevated brewpub than bar food. Drinks-wise, the Tall Man equally enjoyed La Pointe Merry (IPA) and La Kilt (Scotch ale). I opted for their non-alcoholic options and was happy with my Quebec-made kombucha and gin and tonic mocktail. Both came in cans or bottles, and I ended up taking the rest of my kombucha to go. Instead of ordering full entrees, we opted for a spread of small plates. The cod bites (bouchées de morue) were excellent, crisply fried with soft, flaky fish inside and a killer dipping sauce. The kiddo is just starting to eat solid foods and quite enjoyed the fish. The onion rings (nounounes rings) were also a hit. We also enjoyed the duck drumlettes (pilons de canard) and the fries (frites). Note the fries are made French style and not crispy (as opposed to what's usually served in American restaurants ironically as "French" fries). We will definitely be back! I did eat gluten on this trip as a periodic treat, but am usually gluten free. They didn't seem to have too many GF options on their menu, but I would come back to try their entrees and see if I could make it work.

Draft beers galore there were like 25 to choose from which is crazy. Tried the Svetly Pilsner which…read morewas solid, Cepage Nectar which was sweet and strong, Cumulus Citra and Galaxy which was very interesting, and Pagaille which was insane like drinking liquified tiramisu. Pretzel was fire and the cheese spread it came with was good.

Working in Montreal for the week and while hunting around for dinner I did my usual Yelp'ing! I…read morediscovered Pub BreWskey near my hotel so I decided to check it out! Here's how it went... Atmosphere/Appearance: The entrance is kinda off the beaten path and the restaurant is located under what looks like some sort of laboratory. Once down the stairs you're greeted by what feels like an underground speakeasy vibes! There's exposed copper ventilation pipes, exposed warm lightbulbs, raw concrete, wood and quite a few places to sit. I sat at the bar on the metal chairs like all pros do! But off to the side is a set of stairs which leads down to the ACTUAL BREWERY where all of the beer is made! I loved that there were windows in which you could look out of to see the giant vats. Really cool. Service: Dany at the bar took excellent care of me and there was nothing more I could've asked of him. He was attentive, fun and made sure I enjoyed my time there. Food/Drinks: First up I started with their Brew Juice, a beer made right in-house. It was their "beer smoothie". It was sweet, filling, thick, sour and crazy flavorful! Tasted nothing like a beer at all. My first appetizer was the Bacon Jerky which is thick-cut bacon in a beer maple glaze, chili seasonings, sesame seeds and green onions. It was mildly sweet, salty, savory, thick, tender and really, really good and not what I was expecting given the name. My 2nd beer was the Double Goose. This one was deliciously sour, gentle, not too sweet at all or harsh. For my entree I went with their special that was written in chalk on the board! I was the Sandwich of Duck & Lamb. The salad on the side was GREAT! Good bitter greens with rich, robust dressing. The chips the sandwich also came with were seasoned well and had an excellent spicy mayo dipping sauce. Sandwich was GREAT as well! Bread was softer than expected. Rich, buttery flavor. The 2 meats were light and worked well together. The sandwich is called "Sandwich Au Lapin De Cannard", but "lapin" translates to rabbit. Warm, cheesy, comforting, filling. Lil' cajun flavor. Caught a bone or 2 while eating it. It happens. Value: It's a brewery that actually serves food and that's always a plus! All prices are in $CAD. My first 12 oz. beer was $8.75. My 2nd one was $9.00. The bacon jerky was $10.00 and the sandwich with salad and chips was $26.00. Extremely reasonable if you ask me. In conclusion, I really enjoyed my time here at Pub BreWskey and I would surely pay this place another visit. Beers rotate all the time so what I had may not even be around by the time you visit. Same goes for the specials on the chalkboard! Thank you for reading and supporting local businesses.