We spent the weekend here for our daughter's wedding, which they also handled. In every regard,…read morelodging accommodations, the warmth of our hosts, the wonderful food they prepare here, we loved this place and our stay. I am certain we'll come back.

From the owner: Restaurant chaleureux et agréable où produits du terroir et bonne bière s'unissent pour votre plus…read moregrand plaisir. Terrasse, bar, salle de spectacle... L'Auberge La Fascine, c'est ça et pas mal plus!

Food was creative and delicious! The staff were all very friendly and the views of the water were…read moregorgeous. We can't wait to return--what a lovely evening!

If you love food and people who care about food, you can't go wrong here. Charming place, amazing…read moreservice, and smart, elegant, brilliant food.

Best Duck confit I've ever had. I've had them twice in Paris, twice in Montreal, once in Quebec…read moreCity, twice in the US, and several times from the supermarket boiled in a bag and broiled in a toaster oven at home. Crispy on the outside and melt-in-your mouth in the inside. Other dishes were ok, but the duck was the best.

Loved this place! Walked past it off the Main Street and decided to give it a go. The staff is…read moresuperbly friendly, food is great and it's kid friendly. We saw couples, groups of people, first dates.. menu has good choices - not over extensive but variety. We thoroughly enjoyed our experience! Fancier version, owned by the same owner is La Batture directly across the street. Will have to check out another time.

This place is great . Took the family there for a birthday party , Wanted something nice and a…read morelittle different . This is it ! It is located on the cute little main st. so a great place to walk around afterwards . They do 2 types of cheese dinners: 1st in the Swiss Fondue , half the party ordered that it it was fantastic . They give you meats and vegetables to dip . Excellent. 2nd is the Raclette .This is with the semi hard cheese they heat and scrape off onto your plate . Again you are given an assortment of meats and vegetables ,EVERYONE loved this . We have had it in multiple restaurants before and this was as good as any . Service is very good owner is very nice and accommodating ( youngest daughter doesn't eat much so owner said no problem for her to share with my wife ) Something to note . The prices on the menu Include taxes and tip so it is much cheaper than it originally appeared . And you can bring your own wine which makes it even better.

A fabulous dinner in a charming spot. This is one of the few "apporter votre vin" (bring your own…read morewine) restaurants on the main street in Baie St Paul. Also open for lunch, it serves dishes that creatively feature local Charlevoix dairy products. We required a reservation for our Saturday dinner - the place was "complet" - sold out. Nicholas and his wife not only cook and serve, they greet customers and passersby on the street from the outdoor patio. Finally we had a truly great meal in Baie St Paul. Not to be missed by anyone who truly respects the palate!

Enjoyed all dishes and the great presentation (which produced beautiful photos in this review)…read more Best ever in town 5-minute driving from Fairmont le Manoir Richelieu, La Malbaie, Quebec QC, Canada. It was also a hotel with interesting history (shown in the menu book): "... Since 2011, Bristro Auberge Chez Truchon has occupied a magnificent historic house and chef Dominique Truchon has won a great reputation (with the Renaud-Cyr Chef Artisan prize in 2003). In 2018, the table at Chez Truchon was praised for his craft by guests of the G7 (Chef's Spouses and Husband and he United Kingdom's delegation)".

Nous avons très bien mangé. Très bon service, très bonne ambiance; nous sommes très satisfaits.read more

After a week long visit to the east of Quebec, I have eaten many expensive and horrible food from…read moretourist trap restaurants. So, this restaurant at the nice hotel which I randomly encountered while charging my car is a godsend. The restaurant is nicely decorated with both outdoor and indoor dining area that look absolutely beautiful. A clean washroom at the hotel and many beautiful original artworks. The food uses local fresh ingredients and were designed to bring out the freshness and original taste of the local produce. The pizza was very good with the freshness and taste and the crisp of the rip and the texture of the pizza center. Which urged us to order another one, made it a dinner portion while the first order was the lunch. The spaghetti was a bit disappointing due to the lack of lack of flavor and ordinary pasta. Nonetheless, I want to come back to have more pizza. The service could be more attentive but the staffs are polite and helpful when you got their attention.

We stayed at Le Germain and dined at Le Bercail twice during our stay. The staff made us feel…read morewelcome and appreciated on both visits. My favorite meal was the beef tartar which I had the second night - I would highly recommend that. I also liked the beef I had the first night which was very français in style. High quality beef (cheek) and an excellent preparation and complement of vegetables. My wife and kids enjoyed their meals as well. Kids can get a cheese pizza and a free desert but after trying the cheese and the three cheese included on the main menu I would definitely recommend going with the latter, despite the lack of a free desert. Speaking of desert, they are worth it if you have an appetite after dinner. The restaurant features local fromagerie and micro-brasseries, including Microbrasserie Charlevoix (which is excellent - try the ESB or the Flacatoune). While there are some interesting restaurants in downtown Baie Saint Paul this one is worth a try, especially if you have kids or are staying at Le Germain.

Traveling from the US recently with my husband and in-laws we stopped at Le St-Laurent Cafe because…read morethe only Yelp review said "I can't believe this place doesn't have any reviews!" I second that. This was a beautiful, quaint little place that is worth the stop. We were here for lunch and the menu was limited, but interesting and tasty. My father-in-law was wishing we were here for cocktail hour instead of lunch.

This restaurant is spectacular. A total locals place with fantastic food, excellent wine, great…read moreservice and good jazz. I can't believe this restaurant hasn't been reviewed. It is about 10 miles from Le Malbaie, directly overlooking the river. It looked like an old house, with little signage, but oh, so good. Our innkeeper at Le Chatelaine recommended it. Really go. Eat. Drink. Enjoy!

Spectacular view and great food! This place is big and busy, sitting right on the water with a huge…read moreterrasse. The menu highlights the best of the surroundings, with a lot of local products. Our highlight was the Dégustation de la Mer. This platter included salmon rillettes, smoked salmon and smoked sturgeon with confit d'oignon, bread.... yummmmm. We also had a bottle of cherry cider, I'm not a big cider fan but when in Rome. It was better than other ciders had in the past, ie not too sweet. For our mains, we had a steak (delicious) and pulled pork (delicious). A must-try if you're on the island.

Oh, le Corylus...I am so glad I found you. I had never been to Isles aux Coudes (will be back!) and…read morewas thrilled to find this charming restaurant with the most hospitable service here on the island. The views are spectacular as is the ambience. I started with a gin cocktail made with juneberry, or amélanchier, native to the area. It was fresh and delicious. We split an order of Salade de Charlevoix, which was a fresh salad of greens, spirulina and other vegetables, quail egg, delicious cold cuts similar to saucisson sec and cheese dressed with a fresh juneberry vinaigrette. We also split the pizza aux fruits de mer (pétoncle et crevette), which is a rich and divine pizza made with scallops and shrimp, a ton of cheese and a white wine sauce. It was heavenly and oh-so-rich. For dessert, we had to get a local pastry shop slice of the tarte à l'amélanchier. It was good, but not as good as the rest of the meal. I love that all the items offered for drinks and food are mainly locally-sourced, including the wonderful concoctions from Vergers Pedneault. Please take the ferry from Baie-Saint-Paul and visit this charming island and visit. You will not be disappointed.